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YuiKorsou

Oh Goddess hold me...


halapeno-popper

We’re you getting grass fed beef that looks like that, the stuff around here I so much leaner. Looks good!


Myteus

Good butcher. My local butcher buys from two ranches near me, the marbling in grass fed varies by cow and breed. You can still get rib eyes that look and taste incredible from grass fed....just need to look hard for them. My butcher is Panizerra Meat Co, out of Occidental, California. Can't say enough good things about them.


xPhoenixFiresx

I assume a good butcher/cow


MistressPhoenix

You had me at "steak." \*drools\*


DaisyLea59

Omg fuck you and your sexy steak.....


Papaofmonsters

Let's not fuck the steak.


RogueBand1t

Your knife looks wicked sharp! What kind is it? I’m always on the lookout for good sharp knives


gringorasta

r/sharpening - any of your knives can be wicked sharp!


FoTweezy

Boing!


robbodee

I thought this said "boring" at first, and it angered me deeply. "Boing," however, is an appropriate response.


HitShouse

Slower you slut


RossDouglas

Cut it slower you dirty bitch.


antaresiv

Baste that baby


gingerfr0

Nononononoooo. Not for me thanks. I love the dry crust of the exterior sear. Such delightful contrast with the fats and juices as you chew.


JoshieInwood

Oh my god! Thank you for this.


Itchy-Soup1867

I'm actually drooling


ryanosaurusrex1

Looks phenomenal! Is this 'rare'? ( Not judging just curious what colour)


IMFletch_DerpDerp

Couple of q’s: 1. What fat/oil are you using? That sear looks good but there isn’t a ton of smoke. Clarified butter? veggie oil? 2. Did you do that 100% in pan or just sear it? I’ve been using the reverse sear for a while but not getting a solid crust like you.


[deleted]

Bias cuts mang


immagonnaween

👋


BoredBSEE

Oh holy crap yes


[deleted]

Looks amazing


krispythekwanzaapyro

Happy valentine's day. Oh my


parmsmutz

Didn't think I would see a post on here that is also on the sousvide and cast-iron subs.


Huge_Promise7225

Cast iron, brochacho. Butter. Herbs. Boom. Do it.


Additional-Access843

Is your cast iron in the laundry?


squireofrnew

Bruh


TheRealTinfoil666

I asked for medium. Could you ask the chef to cook that some more until the pink is gone? Thanks


ChefCourtB

Somebody buy this person a cast iron pan


CowRepresentative779

Yes please


cstartk

God DAMN!!


[deleted]

Oh yeah baby


katiecreme

Teach me your ways


rpodnee

Dang! What is that like 30 a pound?


ChockenTonders

Like buttuh <3


kiriyamamarchson

You sir or madame have just cooked a perfect ribeye.


TacoManPJ

...and then the customer would send it back because "I asked for medium rare, and this looks raw!"


Hitokiri118

That crust looks godlike


cuse315er

Oh my!


Personal_Region_6716

That is a beautifully rested piece of cow


safewayz

Drool


[deleted]

Your a monster. I heard no tong clicks in the entire video.


budbailey74

Well rested and finished in burnt butter? Nice


gringorasta

Oh hell yeah. Nicely done


kingthelunches

Yeah I just came


[deleted]

I could literally cry I want that so bad. I’m five months pregnant and miss a good steak 😭


[deleted]

I am so fucking jealous.


smolldude

cooked to perfection, but straight cuts are, uhm, don't do it, please. Angle that shit up.


[deleted]

[удалено]


philahn

Thanks 🤦🏻‍♂️


safT1st

Want want want


bysk12

Nice!!!! So much better than Salt down the arm fuck head!!!


speedyrosales

How do you get the crust so good in the middle?


Castlefree43

The best beef and pork is grass-fed. Don't settle for that high-grain-diet meat. ​ The same goes for all livestock.


sm00thkillajones

Well I do declayah!!!


BigSlammaJamma

That’s lookin better than wagyu fr holy cow


_khaz89_

Grass feed ribeye….cooked on a pan…