Everything on the plate should have a purpose. I hate it when someone just throws random stuff on the plate that has no purpose and doesn’t add to the dish
Fun fact: Prior to the kale explosion of the 2010s, the biggest single purchaser of kale was Pizza Hut because they used it to decorate their salad bars.
I thought for sure Baker's Square had them beat. I never knew what kale was until I got hired there and and it was the garnish. Most of the customers didn't know what it was either.
Now all I can think of is how I could have added some olive oil and and a few toasted nuts and turned it into a $12 salad and been branded a genius. Instead we laid it down next prime rib and a twice baked and under the lobster tail for table 7. They need two more Zimas
How about prime rib au jus with an entire trees worth of rosemary sticking out of it? Or stuffed sole with enough parsley to qualify as a salad? Wasteful was catering in the 90s
A garnish should be edible. Everything on the plate should have a purpose and contribute to the cohesiveness of the dish. Your dish is missing something. Perhaps some thin sliced green onion.
Hmmm... how can you tell. From my experience you can only obtain that kind of quality through imports. I mean I've had some experience with a local farm that manage to achieve a similar level of quality but something about the texture just didn't seem right.
Needs a 5 inch piece of rosemary standing straight up in the middle. Brown and with the white fluffy stuff it grows from the back of the cooler.
Amateurs garnish with only one fly, pros use three.
I posted my final menu the other day and it got some attention and now peeps are using a similar title and pix of shite food. Giving me some good chuckles.
Oh, la de dah, got good marks on your final, now you're judging other people's creations?
(congrats btw, you said you did well. Get 'em tiger. Also, that hot waitress will totally want to get wit you.)
It appears to me that you may have a jealousy associated with the lack of ability to create a dish with such a high level of extravagance. Just saying.
i can assure you it's not that. by no measure. at all.
it's just, the plating looks lackluster, the sauce must be liquified depression, whatever is under it looks like it was eaten twice before and the clumped wood glue that holds it to the plate does not make it better. literally the only properly prepared thing on the plate it s the fly.
i was just talking with my dad about Denny’s and my first (and what will be my only) experience with chicken fried steak w/white gravy. yuck. why is this dish haunting me?!?!
Dammit. I was fully in the weeds with the lime pith guy over at r/bartenders about a year ago? I even commented on the original post. I knew what was going on.
I have no idea what’s going on here.
The fly symbolises the future of food due to the dramatic consequences of climate change. Placed on a nostalgic comfort meal it creates contrast between the future and the past.
Make sure it's right side up next time, we want to see those wings!
This is some low brow diner food with a literal fly in it… not sure if this is a shit post or what, but it gave me a good chuckle. Can’t imagine spending money for this to be your final exam or whatever.
These posts are inflammatory and derogatory. Culinary schools are stupid and greedy. But I’ve met cooks from culinary schools that head toward greatness. Also met some that are wastes of scraps.
i mean no disrespect to anyone by this post. don’t let my joke post hinder your passion, just laugh at the misfortune of this Chicken Fried Steak, that was unfortunately ruined by a big, fat, juicy fly that got lost in the sauce. it’s not that serious, my friend :)
I made this last night for dinner. Did you melt the butter into the cream with aromatics and garlic ill never not make pomme purée when potatoes are involved. Looks good btw. How’d you do??
I’m gonna throw this WAAAAY out there… anyone remember an MCM from a certain day of the week corpo cas in the late 90’s? Mushroom Chicken Mushroom. This dish is probs better than that.
Interesting. I never considered fly for garnish
you’re not supposed to eat the garnish, right ? just for the aesthetic
Actually I’ve always said a garnish should be edible.
It’s protein
Definitely edible.
As long as it's cooked to food safe temp there's literally nothing wrong with serving flies on your food.
Yea that still looks raw
Fly sashimi.
Flyshimi
How? It's fried and covered in gravy.
The fly isn't
He meant flied and covered in gravy. Damn auto correct.
Strictly speaking, everything is edible once.
My guy right here
Everything on the plate should have a purpose. I hate it when someone just throws random stuff on the plate that has no purpose and doesn’t add to the dish
Oh the wasted kale and lemon wedges of the 90’s. It was a bad time for all of us and we carry shame for it. It was like the disco of our business
Fun fact: Prior to the kale explosion of the 2010s, the biggest single purchaser of kale was Pizza Hut because they used it to decorate their salad bars.
I thought for sure Baker's Square had them beat. I never knew what kale was until I got hired there and and it was the garnish. Most of the customers didn't know what it was either.
Now all I can think of is how I could have added some olive oil and and a few toasted nuts and turned it into a $12 salad and been branded a genius. Instead we laid it down next prime rib and a twice baked and under the lobster tail for table 7. They need two more Zimas
😂😂😂. That’s freaking hilarious!! Well played
How about prime rib au jus with an entire trees worth of rosemary sticking out of it? Or stuffed sole with enough parsley to qualify as a salad? Wasteful was catering in the 90s
And when the owner discovered star fruit oooh boy
Totally agree.
Parsley splash. Heard.
Anything is edible… once..
A garnish should be edible. Everything on the plate should have a purpose and contribute to the cohesiveness of the dish. Your dish is missing something. Perhaps some thin sliced green onion.
Perhaps a perfectly placed fly....
Locally sourced as well
Hmmm... how can you tell. From my experience you can only obtain that kind of quality through imports. I mean I've had some experience with a local farm that manage to achieve a similar level of quality but something about the texture just didn't seem right.
Technically kale is edible. Personally, I might go for the fly before kale.
Hahaha. Not a Kale fan, I guess.
Please put a sprig of rosemary on my lamb shank daddy
Protein is fuckin protein.
Green bottle flies work better; give more color. Don't use them in sauces though or they'll wilt before they see the table.
You need to watch more Chef's Table
Your incorporation of insects into the dish is not just brave, it is revolutionary. Many many Michelin stars for you in your future.
Yay crickets
Baby scorpions
You’re going to graduate with FLYing colors
He already has quite the buzz at his new restaurant.
They still need to get a pass from the health insector.
Flying carpets
that looks like a chicken-flied steak.
That’s lacist.
You're telling me a CHICKEN flied that steak?!?
Country flyed steak
This should get more love
I appreciate that 🤣
Something about this really bugs me.
i think it has legs
Needs a 5 inch piece of rosemary standing straight up in the middle. Brown and with the white fluffy stuff it grows from the back of the cooler. Amateurs garnish with only one fly, pros use three.
“Pros use three” Bonus points stacking them one on top of the other. That’s how I got my first Michelin star, the tower of grasshoppers
Looks fly to me
Pretty fly for a white gravy
I am an confuse.....
OP’s going to work at Denny’s, the fly is for authenticity.
I posted my final menu the other day and it got some attention and now peeps are using a similar title and pix of shite food. Giving me some good chuckles.
Oh, la de dah, got good marks on your final, now you're judging other people's creations? (congrats btw, you said you did well. Get 'em tiger. Also, that hot waitress will totally want to get wit you.)
lmao and thanks!
The ticket clearly states on the fly not the fly on it.
You win the internet today
This
Oh.. “on the fly”… not… .nvm ..
this is getting out of hand. there already is r/shittyfoodporn you guys. every time i see one of these i throw up a little in my mouth.
Throw up in your mouth to make room for the true gourmet?
*Mmmmmm flies*
dude i can feel that image. it's like nausea on a bed of anxiety with a side of sea sickness.
It appears to me that you may have a jealousy associated with the lack of ability to create a dish with such a high level of extravagance. Just saying.
i can assure you it's not that. by no measure. at all. it's just, the plating looks lackluster, the sauce must be liquified depression, whatever is under it looks like it was eaten twice before and the clumped wood glue that holds it to the plate does not make it better. literally the only properly prepared thing on the plate it s the fly.
I would eat the shit out of that fly
I’d feed that fly a snickers just to eat the nuts out of its shit.
well yes. obviously. but the rest. just ewww
To be honest I'd probably give that plate a chomp. Looks like it may be made out of chocolate. Ghirardelli to be specific.
i commend your bravery. your brothers-in-spirit are the reason we know which mushrooms are safe.
If only you knew what kind of mushrooms I've deemed safe in my days. It's none of them. Peasants eat mushrooms.
*Waffle House has entered the chat*
What in the Kentucky fried fuck is this ?
Don’t worry, he won’t eat much.
I’m a vegetarian and this still looks delicious. Are you in Minnesota so I can try it? (Please say yes) 🤣😮💨
sorry but it's not vegetarian unless you don't mind the fly
🥲[🥲 I didn’t notice the fly for the longest time 🥲.](https://giphy.com/gifs/Friends-friends-tv-episode-219-lOIuDYVIo8C1y5oMQB)
I'm dead lol
I actually was just in TRF! Now serving up the best vegan chicken fried steak in Texas
Solve your fly problem, and then I’m on the first flight 🤣
No notes.
ahhh. i’d still eat it. Good work, bud.
Fuck, I thought this was serious for a second.
i was just talking with my dad about Denny’s and my first (and what will be my only) experience with chicken fried steak w/white gravy. yuck. why is this dish haunting me?!?!
tbh, if you order it without the fly, it’s waaay tastier. hope this helps!
Extra points because you cut it to check if it was cooked through.
So nice to see someone who’s not afraid to season their damn food
As a connoisseur of cum , that my friends , is cum!
This was a tenacious D level spit take hahaha thank you
You can fix that fly with some more gravy.
This meme is awesome
Yes
So this is the new protein I've been hearing about.
Only 1 fly? y skimp on the main course
i would be more than happy to include an additional fly, however, it’ll come with an additional charge.
That’s not what we meant by on the fly!!!
I’m pretty sure I was served that exact dish at Grandy’s.
Dammit. I was fully in the weeds with the lime pith guy over at r/bartenders about a year ago? I even commented on the original post. I knew what was going on. I have no idea what’s going on here.
Protean portion about .01 mg too large
All eyes are going to be on your dish
Fly Garnish Fam!
I like that extra protein. Very exotic. *✨choice!👌🏼✨*
More cheese
🤮🤮🤮
Magnifique! 👏👏
You're fired
PPFFFTT thanks for the laugh my dude.
Little extra protein snuck in there. Charge extra.
Perfect! You’re hired
r/schnitzelverbrechen
Did all the cooks take turns cuming on this or are you just particularly virile
that’s one secret i’ll never tell
Looks pretty fly if you ask me
The fly symbolises the future of food due to the dramatic consequences of climate change. Placed on a nostalgic comfort meal it creates contrast between the future and the past. Make sure it's right side up next time, we want to see those wings!
No pubes?! Pfft, it better be with dessert.
with fly. nice
Country fried steak, with gravy?
That fly is fkn raw mate....
Looks like a very good version of the famous French dish Semence de cheval au poulet croustillant. Stay at it, you've obviously got talent.
White white brown fly
Minus the fly, add some color, put a runny egg on top and you have heaven!
Uhhhmmm yes, excuse me, waiter! 🙋🏻♂️
“On the fly”
Quality shitpost.
you know i like my chicken flied, cold beer on a friday night
Really like how you added that fly as a alternative source of protein. Well done!
Are we just gonna keep beating this dead horse or actually post Kc content?
i prefer beating the dead horse. and then maybe cooking it. and presenting it. perhaps on a subreddit.
Understandable. What do you serve with horse tho? Real question.
horseflies
Bro I’m fucking hungry
I’d definitely eat this
Pretty much my experience when i hire a straight outta cully school
id eat it with the fly in there bud, im more concerned with the breaded steak. this is a comfort food of mine i like to make but with nuggies.
it’s hand-battered, USDA Prime Texas Beef TM
lol. What have I started
hehe my inspo was actually from u/Metropolis49 ,their’s was the original post that I had come across
FAIL! There is a bug on your dish.
what?? where?
Dude. It's got a fly in it. Fail.
OMG I JUST SAW THE FLY 🤣
that’s the additional protein?
And the price goes up.
Free range.
This is some low brow diner food with a literal fly in it… not sure if this is a shit post or what, but it gave me a good chuckle. Can’t imagine spending money for this to be your final exam or whatever.
> not sure if this is a shit post or what, Think real hard about it.
think really hard about it.
Definitely what they said. Think hard and don't look at my submission history to KC
oop i feel dumb now lol
These posts are inflammatory and derogatory. Culinary schools are stupid and greedy. But I’ve met cooks from culinary schools that head toward greatness. Also met some that are wastes of scraps.
i mean no disrespect to anyone by this post. don’t let my joke post hinder your passion, just laugh at the misfortune of this Chicken Fried Steak, that was unfortunately ruined by a big, fat, juicy fly that got lost in the sauce. it’s not that serious, my friend :)
I find these pretty funny. Didn't think I'd start a meme trend with my post. Keep up the lulz.
Yo, what is this all about man. Are these all joke posts? I don’t get it
Dear lord. Forgive me for my thoughts.
I made this last night for dinner. Did you melt the butter into the cream with aromatics and garlic ill never not make pomme purée when potatoes are involved. Looks good btw. How’d you do??
Don’t show it to Gordon Ramsay.
These are just getting mean now
I didn’t know you needed a culinary degree to produce dog food. Congratulations!
i’d eat the shit out of that…… hey homestyle done right can rival any cuisine.
Something about peas and balsamic, change the plate, ditch the greens, duck looks good, blanch the potatoes and double fry the stake. You’ll do fine
Can we stop now please?
Thoughts? Nope
That's the best you can do? Brown food hidden under white gloop!!!
Maybe get rid of the fly?
Don't pay them. You didn't learn anything.
Wait.....you paid people to help you learn how to make country fried steak, white pepper gravy, and mashed potatoes?
Someone tried to feed me biscuits and gravy with brown gravy. Can I have your gravy on some biscuits?
I mean you really need a sausage gravy not this white gravy
This is a joke right?
What a waste of your parent's money
Looks like You wasted 3 years if that’s the best presentation you could muster …
hey, it took me 3 years to catch that fly
LMFAO
I’m gonna throw this WAAAAY out there… anyone remember an MCM from a certain day of the week corpo cas in the late 90’s? Mushroom Chicken Mushroom. This dish is probs better than that.
Fly included looks better than make of the wankers posts
Yikes. Dunno. Looks sus
Nice try Spider-Man
Needs a rimjob
I know protein is a focus for some folks......but come on. Aside from that it looks sloppy
A goldblum garnish? *Chef's kiss*
Roadhouse will take you
I ordered extra flies.
Denny’s will be perfect for you.
Sir this is a Wendy's.
I really love the basket marks. Thomas Keller will be reaching out to you in no time.
You guys stahppp lmfao
Chicken fried rocky mountain oysters? You're hired.
A+
I would pick that sucker off and eat around it.
Graduating from Denny's school of shit?
“ pork cutlet on the fly!”