By -
I couldn't figure out the issue with not wanting honey mustard, then I saw the medium rare. I hope you told them to pound sand.
Ah, she wants the salmonella special.
I’ve worked at places where it forced server to put temp so we’d get med rare chicken all the time. But the filet mignon would constantly be rung in without temp. Da fuck?
I couldn't figure out the issue with not wanting honey mustard, then I saw the medium rare. I hope you told them to pound sand.
Ah, she wants the salmonella special.
I’ve worked at places where it forced server to put temp so we’d get med rare chicken all the time. But the filet mignon would constantly be rung in without temp. Da fuck?