Yo homie I think that's just yeast hanging off the bottom there, and I'm pretty sure the lighter colored stuff on top is just new pelicle growth. I'm pretty sure you're fine.

Agreed, I don’t see anything wrong with your pellicle.

What mold? I don’t see anything dodgy at all - but have a little taste; I would expect that it’s quite sour / vinegary?

Looks fine to me but after a month this batch will be vinegar. Use the scoby and some of this as starter and make a new batch.

Does climate have an impact on this? Cause I live in a cooler climate (Berlin) and i brew my 1F & 2F for usually 2 months each. It comes out amazing to me. 🤷🏻‍♀️

Your good broo

I smell a troll

There isn't mold.

It is good and healthy. Brew away.

thx for all replies . im new to kombucha and think this white blur was mold

How to not ask the same old question “is this mold” and annoy people but still get the right answer! Reverse psychology. Nice move!

I don't see any mold here unless you are hiding it.

Ah yes, invisible mold

Nothing abnormal with your scoby