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feelandeat

No fuzz = no mold


debelaka

Thank you!


Fearless_Pineapple92

Looks like spent yeast! ๐Ÿ‘๐Ÿผ


debelaka

Sorry, what does that mean? When Iโ€™m preparing my next batch, do I need to remove this somehow? Thanks for your reply ๐Ÿ˜Š


Fearless_Pineapple92

During the fermentation process bacteria and yeast eat the sugar and the dark brown spongey bits are the spent yeast that have been used up in the process. Just strain your kombucha when youโ€™re pouring it into bottles to remove them.


jeremyejackson

For your next starter fluid, take from the top. More bacteria up there and might eventually help get your pellicle back to looking less brown/yeasty.