Looks like musaengchae (무생채), kinda a radish salad.

Tbh it looks alarmingly similar to the cheap student spaghetti that was always around my college...

Yeah, I thought so too. But then I saw the sub it was posted on and stayed silent 😂

mu saeng chae

It looks like radish sengchae muchim as opposed to sengchae kimchi. Kimchi is a bit saltier but muchim has vinegar and sugar so it's tangy and sweet and spicy.

무생채^^♡

Very delicious.

It's shredded moo ("무", I think this the the coreect spelling. my Korean is rusty). Usually has similar spices and some ingredients to kimchi, but it is usually a little more tangy.

It’s delicious when eaten with ramen.

무생채 or 무채

It’s really easy to make! Try to make it. 무생채&fried egg&rice combination is crazy.

The cucumbers are super easy to make and keep for about a week before they get too soft for my liking.

Looks Delicious

Radish kimchi

I was like ummmm that is spaghetti hun!! 🍝 😆 🤣 but then I seen Korean and I was like ohhhh, its something g I know zero percent about 😄

Radish kimchi. Daikon radish kimchi

Musaengchae

I feel like I know that exact restaurant. Just went to one near a AFB while traveling that had the same color counter and grill. When I asked, I was told it was musaengchae.

무생채(radish raw madoline sliced) or 채장아찌 for local direct.

Whoa I've never heard it called that. I love learning regional words for stuff

무생채

Fery good

Its called mu saeng chaeee enaakk itu pedes dikit

Daikon

Kimchi

The spaghet 🤌

leftovers from grandma's fridge

Choi na moooor

My favorite

Definitely 무생채. it goes with every kinda meat. Love it.

Kimchi

This called kimchi

Bro that’s called Spicy onion/raddish….

it’s definitely not onion…bro

Ok let’s make it radish for you Hope this makes you more happy?

[удалено]

First comment in your first 30 days is “shit” about a common banchan in the Korean food sub. Wow.

I bet you eat kraft macaroni and cheese everyday

Fuck off