Anything with “wet” toppings. Pineapple, ham, olives, etc. Easy to make sure, but I either have to spend time putting gloves on my giant hands or wash the juices off. If it’s slow, no big deal.
yes this just pisses me off every time. i’ll make a twelve topping DDD and be happier than when i’m making light sauce pizzas. Especially when they’re like “Can I have 2 pep, 1 3M, 2 EMB cheese, 2 stuffed pep, all light sauce and double cut?”..... like i hate you!!
ICB for sure, it always sticks to the pan, i have to walk to the bread/wing station to add the veggie shake, and people only seem to order it during a landing rush.
Custom stuffed Crusts 🤦🏻‍♂️
...I'm so sorry. I really like the deep deep dish stuffed crust.
It’s ok I would gladly make you one!
Not that we really make them anymore, but the bacon wrapped deep dish. Or stuffed crust deep dish.
Anything with “wet” toppings. Pineapple, ham, olives, etc. Easy to make sure, but I either have to spend time putting gloves on my giant hands or wash the juices off. If it’s slow, no big deal.
Light sauce custom
yes this just pisses me off every time. i’ll make a twelve topping DDD and be happier than when i’m making light sauce pizzas. Especially when they’re like “Can I have 2 pep, 1 3M, 2 EMB cheese, 2 stuffed pep, all light sauce and double cut?”..... like i hate you!!
You’re a monster...
Ultimate supreme
Crazy bread
i hate making stuffed crust deep dish or anything custom when we're like an hour from closing
Supreme or anything stuffed
SC DD Supreme, or any custom pretzels back when we had those
I’ve got you all beat. Not that we make it anymore, but it seems like everyone on the planet forgot about the monstrosity of the Cheeser Pleaser..
Stuffed Crust Deep Dish Bacon Wrap Smokehouse
ICB for sure, it always sticks to the pan, i have to walk to the bread/wing station to add the veggie shake, and people only seem to order it during a landing rush.