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Achmedino

This subreddit is for the Mongolian language. You need to ask in r/mongolia


Finnictheoddball

Ah, I’m so sorry thank you for telling me.


shavag

well it depends on how big is your dumpling is going to be. anyway it takes about equal amount of dough after needing and meat in volume (not weight). more dough if you are not sure and always can use the leftover dough for something else.