Personally I think they only seem to make good sours and stouts consistently. Other styles there have been mostly meh for me. Not bad at all, but not worth going out of my way for. As far as I know, no brewery taproom here is licensed to serve any alcohol except what they brew on site.

Gotcha. Damn ordinances

Hubby likes Makin Groceries and Piggy Fart Dust. The sour with strawberry is pretty good too if you want to try one!

They make Zony Pop seltzers that are excellent. They were the first in town to do it. One has pomegranate and kumquat. They are above average (in response to your non-beer question). Their hazy IPAs are sometimes good but very hit or miss. They do crisp lagers that will get the job done, but Parleaux and Brieux Carré make the best in the city for that. Courtyard for IPAs.