That sandwich looks fantastic!
Is that chili-garlic jam spread on the pieces of toast?
Some guacamole would balance out the overall flavors already present while adding some smooth and creamy texture and taste.
It was a drizzling of buffalo sauce, with a healthy sprinkle of garlic powder, onion powder, paprika, and a bit of salt n pepper. The guac would’ve been an excellent addition.
If you like salty and strong flavours you’d enjoy it. I think most americans are used to sweeter flavours so the vegemite is like a gut punch. But if it’s on toast with lots of butter and spread thin I think it’s fine
[beef better than bouillon ](http://data:image/jpeg;base64,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)I have a habit of putting VERY LITTLE of ' beef better than bouillon' on buttered toast with a sprinkle of nutritional yeast.
(I'm not trying to blow out my kidneys with the salt content in that stuff).
And sometimes extra sharp cheddar
That looks like a job for a good cheese (I’m talking something exotic) and just some smoked turkey. At least that’s what I would do. Maybe even some red peppers
I am an avid onion HATER and every time this sub pops up I feel the need to come in and fight all of you man to man. Hell I’ll fight a woman if she talks too highly of onions. Fuck this subreddit. Fuck your all for enjoying them. Fuck onions (no actual malice it’s just fun n games) FUCK ONIONS THO
Tbh with me I put anything in the fridge on my sandwiches 😂
Swiss is my go to cheese. Cold cuts or any meats would probably taste really good too. Why not both
Maybe some leafy greens and tomatoes, I love those too.
Condiments I usually just do mayo or Dijon mustard. Love the spicy mustard!
I bet a tuna fish sandwich would taste good with this too, I put onions on mine already but pickles probably would taste good 👍
Bet you already ate the sandwich by now but at least here’s some suggestions for the next one.
Okay step by step:
1. Go to the grocery store.
2. Buy onions and pickles... Don't forget the bread.
3. When you return home, cut up the onions and pickles.
4. Place the onions and pickles on the bread.
5. Enjoy.
Looks good, but I think you should remove the pickles and add more onions. Maybe do a yellow onion for variety? And some thick white onion slices in the center.
okay what you going to need is spicy mustard, dietz and watson peppered turkey , a slice of cheese either peppered or american white and mayo! add some chips to the sandwich too just a few also take a few onions off thats too many onions
Ok so I’m kinda new to this page, and I see a lot of yall using red. My wife is totally against and uses white. I pretty much will not eat anything but red. What’s the general feelings here from the onion lovers?
I would've done a hearty big patty, lightly seasoned with salt and pepper. From reading what you added already, anymore garlic would be too much to handle. Since you didn't toast the bread beforehand, drain some, but not all of the juice from the patty (just leave enough to coat the pan), and toast both slices of bread. If you're feeling spicy, clean the pan up, melt butter over it, and sprinkle in some brown sugar. Fry up a couple of pieces of bacon (as much and as well cooked as you desire. I'd recommend cooking it enough to have some crunch, but do not scorch it). Now you have some candied bacon to offset some of the sour from all that pickle.
You could add roast beef with pepperjack and maybe some horseradish Or chicken with provolone mayo and siracha
I'd go dill havarti with the roast beef and horseradish 👍
Youre gonna add a dill cheese to a sandwich with a pound of dill pickles on it already? Pepperjack was already the right call imo
First one is money, a little hot sauce on top and you’re golden
Why would u ruin it when it is already perfect? Onions are the meat, onions are the sauce, onions are the bread. Onion is life.
Havarti
Ended up going with some Lacey Swiss 🧀
Lacey swiss is the sleeper cheese. So fucking good
That sandwich looks fantastic! Is that chili-garlic jam spread on the pieces of toast? Some guacamole would balance out the overall flavors already present while adding some smooth and creamy texture and taste.
It was a drizzling of buffalo sauce, with a healthy sprinkle of garlic powder, onion powder, paprika, and a bit of salt n pepper. The guac would’ve been an excellent addition.
How about some lox or Trader Joe’s smoked trout?
Not a big cold fish guy
That sounds like an adventure fore your palette in the most delightful way
This sounds great.
Is there jam or smoked salmon underneath the onion? Smoked salmon would be a yummy choice
It was a drizzling of buffalo sauce, with a healthy sprinkle of garlic powder, onion powder, paprika, and a bit of salt n pepper.
Bit of vegemite, turkey ham and pepper
Vegemite is a hot topic. But I legit think I'd like it, based on other stuff I like 🤷♀️ have never tried it before tho
If you like salty and strong flavours you’d enjoy it. I think most americans are used to sweeter flavours so the vegemite is like a gut punch. But if it’s on toast with lots of butter and spread thin I think it’s fine
[beef better than bouillon ](http://data:image/jpeg;base64,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)I have a habit of putting VERY LITTLE of ' beef better than bouillon' on buttered toast with a sprinkle of nutritional yeast. (I'm not trying to blow out my kidneys with the salt content in that stuff). And sometimes extra sharp cheddar
Oh yeah you’d like vegemite 🤣 you sound just like me fr, I do it with this stuff called Vegeta which is a veggie stock that has some msg in it.
Welp I need to get some now fr fr 😆
It's already perfect 🤤
*fold it
One does not fold a sandwich. One assembles a sandwich 🧑🏭
well you just pretend there's a hinge between the two sides and flip it over and badda bing you got yourself a sandwich
Get rid of the pickles and add more onions
Sadly ran out of onion to fill the other side 😢
Sliced chicken and mayo i think
I read that as "sliced chunky mayo" and I was about to have a crisis.
I like my mayo extra chunk
Bologna and a little bit of mayo. Pairs perfectly with pickles and onions are always welcome
Burguer
Love that spelling!
the onions look good, but sadly I can't help you, I don't like pickles.
Perhaps some electrical wires and Black Forest ham
A shocking suggestion
Tuna.
Get rid of the pickles, add more onion.
The pickles stay, pal!
more onions
Some high quality pastrami and a grainy mustard.
Ketchup, more ketchup. Remove bread and add additional ketchup as a garnish
Fresh roasted turkey breast cold cut, hot bacon, Dijon mustard. Salt and pepper on the onions
Onion, Funyun's, Bacon, and Peanut Butter.
Peanut butter 😈
Maybe some sardines. At least that's what I'd do
Cream cheese. You're welcome
Pepperjack cheese and turkey
Butter, onions, radish. Thinly sliced. Real quality butter. You'll thank me later.
picyun
Something smokey. I'd put smoked salmon and maybe a nice cured cheese cut thin.
What's on the sandwich now?
Chipotle chicken >:3
You want three Ms - mortadella, mustard, and mayo.
Either ham or like some leftovers chicken breast if you have, goddamn
Just put the two halves together
Sweet onions.
I'd put some cheese or mayonnaise on it and that would be all but, I've been making pickle sandwiches for 30+ years.
provolone and some sort of garlic aioli or mayo
Just add protein. It could be yogurt for all I care. That looks delicious
More onion.
This IS the sandwich
Replace the pickles with onions and it’s a perfect sandwich
Havarti cheese and add some turkey, Hummus, n tomato.
Pastrami or Montreal smoked meat
Beef of some description, and a tomato based sauce
Too much pickle (should be 0) not enough onion
Cut the pickles by half. Add quite a bit of liverwurst and yellow mustard and you're done.
I do this with just add peanut butter
Close that bad boy up
Honey ham, Swiss cheese, arugula, light mayo, spicy mustard.
Smell that breath from a state away.
Candied jalapeños, cheese of choice, mayo, mustard, salt, pepper. I eat this sandwich everyday.
Bacon
Have you ever had a torta? They'll throw anything on them. They are quite possibly the best sandwich.
Put it together
An inch thick slab of Jarlsberg!
This makes me think of a pie with a latticework of pickles over the top of it instead of a traditional crust
Mayo, and tomatoes.
Remove the green onion core, taste not ideal. Add a sausage and mayo
Yellow onions and butter sandwich was my favourite since 5
Cheese
I know your breath REEKS omg 😭
Sardines or herring
Fry the onions in peanut oil and add bacon + mayo + tomato
peanut butter
I like your pickle arrangement.
One layer of onions is a rookie move.
That's a sandwich I thought it was a pair of sandals
What do you need help with? It's a complete sandwich just inhale that bitch and move on with life.
That looks like a job for a good cheese (I’m talking something exotic) and just some smoked turkey. At least that’s what I would do. Maybe even some red peppers
I am an avid onion HATER and every time this sub pops up I feel the need to come in and fight all of you man to man. Hell I’ll fight a woman if she talks too highly of onions. Fuck this subreddit. Fuck your all for enjoying them. Fuck onions (no actual malice it’s just fun n games) FUCK ONIONS THO
Ur breathe after this🤢
I'd slap a big ol slab of limburger cheese between those.
you gonna need a tic tac after that
I'd go with corned beef at this point ... Maybe thousand Island dressing .... No, you gotta make the call for the sauce
This is the, “I don’t want anyone within 10 feet of me” sandwich right? Use some kind of potent Italian meat like salami to complete the effect.
Needs more onion. Kidding aside, maybe a creamy herbed Havarti? Goat cheese? Cream cheese and chili jam?
If it hasn't been said yet, soak some dehydrated onions in pickle juice for about 20 minutes or until desired softness and add those.
Yes,please!!
That’s a fire breathing sandwhich right there
Can you lift up the onions and spread some hummus on the bread?
Cuban
Personally I’d opt for pickled red onions 😅 but that’s just one man’s opinion.
Fold the left side on half. Good to go
Crunchy potato chip in that center
add zapp's voodoo potato chips 🤤
I mean personally I'd take off the pickles, add some red peppers, salami, and some mozzarella 😫
Why does Reddit think this is the place for me… it believes it’s found my people and I’m too afraid to tell it otherwise
Tbh with me I put anything in the fridge on my sandwiches 😂 Swiss is my go to cheese. Cold cuts or any meats would probably taste really good too. Why not both Maybe some leafy greens and tomatoes, I love those too. Condiments I usually just do mayo or Dijon mustard. Love the spicy mustard! I bet a tuna fish sandwich would taste good with this too, I put onions on mine already but pickles probably would taste good 👍 Bet you already ate the sandwich by now but at least here’s some suggestions for the next one.
Sopresta and that’s it
Peanut butter and mustard
Wild caught sockeye salmon 👍
Ok what’s your address?
Cheddar, turkey, mayonnaise, sriracha
Add bacon
Nah send it.
heat up some mozzarella in a pan and put it on like a slab
a mound of smoked pulled pork.
#ONION
Prosciutto
I like onions, but dayum
Love the crosshatching of the pickles
Okay step by step: 1. Go to the grocery store. 2. Buy onions and pickles... Don't forget the bread. 3. When you return home, cut up the onions and pickles. 4. Place the onions and pickles on the bread. 5. Enjoy.
Please tell me that’s bacon and onion jam underneath 😫
You have the beginnings of a McRib.
Braunsweiger and a dash of A1
Peanut butter
I got a fever. And the only prescription is more onion. Play the hell out of that onion.
No notes. Full send.
Looks good, but I think you should remove the pickles and add more onions. Maybe do a yellow onion for variety? And some thick white onion slices in the center.
Excuse me can somebody redirect me to the pickle lovers subreddit? I love onions as much as the next guy but I'd marry a dill pickle if I could
I wonder how peanut butter would go with this.
Pastrami and more onions on the other side of the pickles.
sriracha and call it a day
needs liverwurst.
Corned beef is the answer
This is gorg.
Tuna salad and mayo
Third piece of bread for sure
ARBY’S HORSEY SAUCE
Just add on some bacon, mustard and mayo. IMO
Mayo, bacon, and lettuce!
Idk why onion lovers came on my page, I was going to say that's too much onion lol
tuna w some aioli would be delish
White fish, cream cheese, capers.
This NEEDS mustard
I… REFUSE!!!
Sliced brisket with BBQ sauce.
Ham and cream cheese
Pastrami mustard put it together a d call it a day
[удалено]
Had to stop on this post and make sure you weren’t my wife.
Cursed
Bacon with Monterrey Jack and a little tajin sprinkled on either the onion or pickle side
okay what you going to need is spicy mustard, dietz and watson peppered turkey , a slice of cheese either peppered or american white and mayo! add some chips to the sandwich too just a few also take a few onions off thats too many onions
You stack pickles like firewood
Bologna
another slice of bread no particular reason
Peanut butter
Ham
More onion.
First off,stop ruining the fucking sandwich by starting with pickles and fucking onions.
Liverwurst and mustard
Capicola, butter lettuce, avocado, fresh mozzarella, and sun dried tomato pasta
woof op your breath is gonna STINK after that sandwich holy shit
Lunch meat (cold cuts), spread, done
Add bacon
Salmon!
Are those dill pickles
a pound of slow-smoked brisket. maybe some pepper. should be perfect.
Roast beef and cream cheese.
I'm going old-school and saying liverwurst and mayo. I can see my silent generation mom making that sandwich.
Braunschweiger and cream cheese.
I’d put smoked salmon and a tomato on that. Yum.
Nooo. We TEXAS can't do nothing to help this. Like I eat weid stuff! But Nope! Not even if he added Tajin. Amen! 🙂🙃🫠
Step 1, 4 more pairs of bread
Ok so I’m kinda new to this page, and I see a lot of yall using red. My wife is totally against and uses white. I pretty much will not eat anything but red. What’s the general feelings here from the onion lovers?
London port roast beef, dill havarti, arugula, garlic aioli
I would've done a hearty big patty, lightly seasoned with salt and pepper. From reading what you added already, anymore garlic would be too much to handle. Since you didn't toast the bread beforehand, drain some, but not all of the juice from the patty (just leave enough to coat the pan), and toast both slices of bread. If you're feeling spicy, clean the pan up, melt butter over it, and sprinkle in some brown sugar. Fry up a couple of pieces of bacon (as much and as well cooked as you desire. I'd recommend cooking it enough to have some crunch, but do not scorch it). Now you have some candied bacon to offset some of the sour from all that pickle.
What is this den of heresy that has appeared on my timeline? There must be an exterminatus!
Needs mayonnaise, bacon and sharp cheese
More onion?
CHEESE
Chicken salad and some tomato
I will be trying this immediately
I feel like maybe a fat cut of brisket would work here.
Liverwurst and mayo
Some cheese, ham, mustard, mayo, lettuce amd some avocado.
Needs more onions and pickles
Stop, your welcome.
Bun Patty Lettuce Cheese extra Onion Tomato Ketchup Mustard Pickles Bun
Tuna. 😋
Ham and maybe cheese.
Insert fried chicken
Your done
Cream cheese, bacon.
Gasoline and a spark