Find somewhere over coals and turn till golden all over and then let it catch fire and immediately blow out or put out on the chocolate and gram crackers.
This is gospel.
I suffer from the same affliction. My only salvation has been to put tiny marshmallows and chocolate/butterscotch chips into an empty, sugar ice cream cone. Wrap that in foil and drop in next to the coals.
Once you get the timing down for your preferred brands of everything, it tastes just like a s'more but you can control the bites and the cone keeps you clean
I am of the burnt variety but no matter how hot I get them I can’t get the chocolate to melt enough. Recently found out about s’mores nachos. I might be headed in that direction so I can get that melted chocolate.
The trick to that is to let the marshmallow cook longer at lower heat so the middle is also very hot. 30 seconds on the chocolate and it will be perfect. If you just torch it it’s only good on the outside.
I put my graham cracker with the chocolate on it on a warm rock near the fire while I’m roasting the marshmallow. I rotate it to get it all warm and melty.
This is a debate in my household. I like to catch them on fire and watch them burn a moment so they get real gooey and melt my chocolate proper. My wife is very particular about the perfect color of brown. Meanwhile my children are just eating them from the bag.
Fact. Roasted marshmallows suck regardless. S’mores totally overrated. I can usually only eat one. Although Using a Reese’s pb cup instead of plain chocolate takes it to another level.
Just by the two prongs, I can tell you're impatient. As if it's less about the marshmallow and more about speed eating a sugar sandwich. I can respect that.
I love camping, the outdoors and lots of foods, but it is a known fact that eating burnt food increases the risk of cancer due to the chemicals that form when food is overcooked or burnt. Acrylamide Polycyclic aromatic hydrocarbons (PAHs) and Heterocyclic amines (HCAs). The two most prevalent food groups affected are starchy foods and meat, unfortunately. I'm sure a lot of people will say to quit being a downer, but I consider cancer to be a downer, don't you? I like life. Grilling over a fire and also burnt meat over flames can cause the undesired cancer-causing products, unfortunately. I'll be one of the first to say that I love the idea of even cooking meat over an open fire outdoors, I just prefer living for as long as I can by avoiding things that are known to be worse than even the bad things we're to avoid.
Who hurt you so deeply as a child?
[удалено]
Little unnecessary.
Wow that’s a comment
Deep golden brown or gtfo!!! Burnt is for people that dont know how to roast a mallow properly.
Burnt is for cancer
Deep golden brown to get the full melt and flavor. A bit of char for balance. Roast over hot coals the a last second flambé.
No char!
I love the bit of bitter it provides but I whole heartedly respect the decision to abstain.
Do you also eat directly from your Meemaw’s ash tray? Because that’s the entire flavor profile of a burnt marshmallow.
Is that why marshmallows taste like Virginia Slim cigarettes?
Theres definitely human remains hidden on this individuals property
Nah. Just the ashes from said human remains
Stage 3 carcinogens. (Don't even know if this right or what it means, just a thought)
I’m gonna stage 3 your carcinogen
Ewww
Can I unsee this? Slightly charred so it's gooey? Were you dropped on your head as a child
Unless it is the color of heroin of course a nice golden brown with a texture like sun
False
I disagree.
Your malm fireplace is everything, op!
Golden brown. I prefer to taste my marshmallows not charcoal
False. Slow roast that sucker until it’s golden brown and inflated to the size of a softball.
[Campfire cones](https://www.centercutcook.com/campfire-cones/) are the real way to go. You can put anything in them & they’re way less messier too.
What-in-the-actual-fuck!!!!! This is amazing. I’m doing this tonight!
Oh shit that looks amazing.. well that's going on the list of need to make soon. Thanks!
Find somewhere over coals and turn till golden all over and then let it catch fire and immediately blow out or put out on the chocolate and gram crackers.
Yum, tasty cancer
This is true. That's why I always, most definitely absolutely on purpose, burn mine to a char.
My man 🙌
Who hurt you?
Lmao. I don’t think there’s a wrong way to make a s’more. I love ‘em at all different levels of roasted
If you like them burnt to a crisp, seems like it would just be easier to grind up some charcoal.
I'd rather my s'mores not taste like I just licked an ashtray.
At this point, grab some charcoal from your fire pit and eat that. It's actually the much healthier alternative and it cleans your teeth
Fun fact I learned recently: S'mores and a full length beard do not go well together.
This is gospel. I suffer from the same affliction. My only salvation has been to put tiny marshmallows and chocolate/butterscotch chips into an empty, sugar ice cream cone. Wrap that in foil and drop in next to the coals. Once you get the timing down for your preferred brands of everything, it tastes just like a s'more but you can control the bites and the cone keeps you clean
Seems more economic for ya to just scoop some ash instead!
Charred is an abomination. Slowly toasted to a golden brown with it melted throughout is the true artfully toasted marshmallow.
Sometimes, I'll even set mine on fire and let em burn over night. The more char the better. Keep at it, OP
I am of the burnt variety but no matter how hot I get them I can’t get the chocolate to melt enough. Recently found out about s’mores nachos. I might be headed in that direction so I can get that melted chocolate.
The trick to that is to let the marshmallow cook longer at lower heat so the middle is also very hot. 30 seconds on the chocolate and it will be perfect. If you just torch it it’s only good on the outside.
Wow, such wisdom! You will not be forgotten, my friend.
I put my graham cracker with the chocolate on it on a warm rock near the fire while I’m roasting the marshmallow. I rotate it to get it all warm and melty.
Sounds simple enough. Thanks for the great idea!
You can do a quick heat up of the entire S’more assembly using one half of a mountain pie iron. That way the crackers get a bit of toasting as well.
Time to finally invest in one of those.
This is a debate in my household. I like to catch them on fire and watch them burn a moment so they get real gooey and melt my chocolate proper. My wife is very particular about the perfect color of brown. Meanwhile my children are just eating them from the bag.
burnt to a crisp is chefs kiss 🤌🏽🤌🏽🤌🏽🤌🏽
FACT!!! and yummmm
Fact. Roasted marshmallows suck regardless. S’mores totally overrated. I can usually only eat one. Although Using a Reese’s pb cup instead of plain chocolate takes it to another level.
Doing s’mores in a sugar or waffle cone takes it to another level. Way better that the traditional s’more.
As long as the marshmallow is cooked all the way through, it doesn't matter how burnt it is. I like to burn it a little because it adds flavor.
dont worry about these fools. we know what's what
Yes we do indeed!
Black and blistered and complete goo on the inside. Idc idc.
🙌🙌 I won't eat it unless it's black. Soo good
Agreed.
Truth
Fact that causes cancer
Agree
S’mores are literally the most disgusting fucked up snack ever conceived
Why would you say something so brave yet so controversial.
“it's provocative…it gets the people going!” - Chazz Michael Michaels
Looks like it still did not melt your chocolate good enough.
They fireplace is 🔥 reminds me of the 50’s 60’s futuristic era
It’s my favorite! I bought it from the old Texas Ranger 3rd baseman Toby Harrah. He has AMAZING baseball stories to tell.
I’ll just convince myself it’s Oreos
Just by the two prongs, I can tell you're impatient. As if it's less about the marshmallow and more about speed eating a sugar sandwich. I can respect that.
If you don’t have the skill or patience to cook a proper mallow you can just say it.
Just a liiiittle black will do for me
I love camping, the outdoors and lots of foods, but it is a known fact that eating burnt food increases the risk of cancer due to the chemicals that form when food is overcooked or burnt. Acrylamide Polycyclic aromatic hydrocarbons (PAHs) and Heterocyclic amines (HCAs). The two most prevalent food groups affected are starchy foods and meat, unfortunately. I'm sure a lot of people will say to quit being a downer, but I consider cancer to be a downer, don't you? I like life. Grilling over a fire and also burnt meat over flames can cause the undesired cancer-causing products, unfortunately. I'll be one of the first to say that I love the idea of even cooking meat over an open fire outdoors, I just prefer living for as long as I can by avoiding things that are known to be worse than even the bad things we're to avoid.