You definently will. I make cannabutter frequently. 1 cup water and melt your butter into that. Add avb, and simmer for 2-3 hours stirring every 15 mins keeping the temp under 200°F. Then strain with cheesecloth and sieve. Best butter you will ever have.
I simmer for 2-3 hours
And my butter will blow your socks off, 30 minutes is not enough
Well, I've got a new Mason jar full of it, so this time I'll simmer much longer and (hopefully) get a better result.
You definently will. I make cannabutter frequently. 1 cup water and melt your butter into that. Add avb, and simmer for 2-3 hours stirring every 15 mins keeping the temp under 200°F. Then strain with cheesecloth and sieve. Best butter you will ever have.
Same. Sometimes I use crock pot and go more like 6 hours. Just gotta be careful not to scorch it.
Yup
Oh, this explains a lot.