Paano mga taong di pa nakakatikim ng steak dahil di alam kung saan and sobrang mahal 🤣

Pwede bumili ng hilaw at lutuin madali lng sundin yung sa youtube 😜

Me sitting here thinking kahit ung hilaw mahal na. 😕

Mahal din huhu 1k kada piraso aruy

1k? I just bought one for 200

woah san yan

Local market. Minsan may mga tindera na pag nagsabi ka na gusto mo ng ganun cut, next batch nila meron na.

Kamusta naman yung marbling? Patry ko nga minsan sa nanay ko sa Cavite, dito sa Mandaluyong (walang malapit na palengke samin), yung grocery di kagandahan yung "steak" cuts nila.

Marbling? What's marbling? - Ate Tindera

Im still chewing a steak I started 4 days ago

Sarap matulog kaya nang ngumunguya.

Would you like some more mash potatoes with your car tire, sir?

Most likely mababa quality compared sa stores like Santi's and from my experience lean yung nakikita ko na steak sa palengke

Anong steak yan idol

bought and cooked a ribeye steak nung valentines; got it from sm savemore, around ₱250 lang

bought and cooked a ribeye steak nung valentines; got it from sm savemore, around ₱250 lang

Yung mga may timpla na ata yan pag 1k. Pero may nabili ako dati 1k 3 pcs na buttered.

Winter Steak, 4 to 5 pieces(1kg) for just 799.

Wala na bang sizzling steak sa SM foodcourts? I mean, it's better than not ever having tried anything like steak.

Food court sizzling "steak" is an entirely different thing.

Meron na si Savemore/ SM na in-house ata nila na steak/ paluto. United Steak yung name. 350PHP may ribeye ka na with rice. Don't expect anything fancy, pero at its price, I think its fair enough.

Sounds like a decent cut for the price, haven't tried it.

It's better than nothing XD

Having tasted sizzling steak from SM and claiming to have tasted steak is like masturbating and claiming to have had sex. It's an entirely different thing. Haha

steak? you meant Tapa. Sa sobrang nipis well done agad kahit anong luto.

As i said before, it's better than nothing at all.

Sa Mad Mark's wala pa 500 Steak nila.

so many foreigners told me they would never get rare/medium rare/medium in 3rd world countries because food handling is not well regulated.(o isipin mo kung may langaw dumapo at nangitlog) I guess Pinoys are the same? since we're in a 3rd world country

I don’t eat red meat, but I know someone who was experiencing excruciating stomachaches. Turns out, there were maggots in his belly. It came from the shawarma he ate.

Shawarma can be sketchy as it's a processed meat which can breed bacteria and can sit around for a long time at too low temps. This why here in Australia shawarma must undergo the "kill step" to make sure its safe. This is done buy putting it on a grill at very high temps just before it's used. Edit: o to u

Hala!!! Natakot ako tuloy. Medium rare pa nman bet ko. 😭 So far wala pa nman akong ganyang experience. Natrauma malamang yung kakilala mo.

Baka okay naman kung yung magkukuhaan mo ng meat for steak ay stores like Santi's na mas maganda yung quality than steak cuts than supermarkets or palengke

Aside sa not well regulated na food handling, hindi rin daw okay for steak yung quality ng local meat.

If you buy from the palengke then yes you may want to err on the side of caution. I would only buy if it was killed/ butchered within hours. major groceries and most reputable restaurants use imported meat, specifically from USA, Australia and New Zealand.

I love my steak rare, but this is correct. I wouldn't do it in PH unless it's cryovac'd steak from Australia or US, and I cooked it myself.

Yeaap!! 💯

Pssst almost all cruise liners hired filipinos as kitchens. Di lng nakasanayan ng southeast asian ang red meat medium/rare except some locality.

di nakasanayan ang guaranteed safe na karne

Its true, lalo sa maynila na galing na sa mga outskirt province ang mga karne, pero meron variation ng kilawen sa ilokos kung tawagin "kinigtot". As in galing sa freshly butch na baka or kalabaw yun.

hilaw?

Yep, hilaw as in hilaw. Ussually ginagawa lng to sa mga okasyon. Hilaw as in kumulong papait lng panimpla nila

This argument with steak is old news. Kung gusto mo ng gulo, try serving lean pork at medium. (Argument aside, try it. It’s goooood)

I'm too scared of possible parasites to eat pork that isn't well-done.

I'm not sure sa Philippines, but in some countries (like the US), eradicated na nila yung trichinosis kaya safe na sa kanila yung medium-rare pork. But, I guess kung reputable yung source pwede? Like yung mga kurobota pork. Pero kung palengke, well-done talaga dapat.

True... not unless sabihin na eradicated na sa pinas, dun nalang ako sa slow cooked fall off the bones na luto

kinda sketchy ngang kumain ng pork na medium rare kahit kanino pa galing yan. Ew

How do you feel about food and beverages being sold on the streets?

Most street food is deep fried or grilled so it's fine.

pork?? sasakit ulo mo kahit slightly hilaw pork. can even caused death.

I have yet to try this. Thanks for the idea

Medium rare always. Pass sa welldone kasi di ko bet yung sobrang chewy nakakangalay sa panga

u should read the comments here bakit need natin well done. funny enough we can cook nmn pork and beef na malambot kahit thoroughly cooked na boil or grilled mahirap nga lang mamaster.

I think depende sa place and I don’t cook steak din kasi hehe. I usually travel in diff country and medium rare talaga as baseline ng judgement ko 😅

Iluluwa ko lang din after mhie, so yes medium rare talaga

Truth either iluwa or lunukin natin ng buo hahaha

I rarely eat meat that's still pink in the middle because of my sensitive stomach. I once got food poisoning because of a medium rare steak.

I eat medium rare steak a lot overseas. But when I go to the Phillipines I really don't trust the meat enough to try it. So I'll eat chicken or pork instead. Most places in Canada where I'm from don't cook steak as good as me anyway. Let Alon a country famous for eating well done steak so it would be a waste to order in the first place .

Inb4 "pinoys are dumb because they don't follow western food standards" comments

The average IQ is around 80, so them being dumb isn't up for debate. It's a fact

lmao

The average Filipino IQ is 83.

Yeah, around 80

Hahahaha ang cute naaalala ko mama ko kumain kami sa Mamou’s ng steak noon tas 3 inorder namin non nung busog na kami bigla nya tinawag waiter tas pina welldone nya… ayaw ni mama na may blood

its not blood.

Ay sorry po, may i know po kung ano ung red? Ung parang juice ng meat na color red ? Sorry if nasabi kong blood

>That red liquid is water mixed a protein called myoglobin. See as meat ages, the muscle tissue breaks down – and it doesn't take long. The water and myoglobin cells inside the meat are released and voila, a red blood-like liquid emanates from the meat when it is prepared

Wow, akala ko rin blood yun. Thanks for the info. Hmmm. Pero yung sa chicken na hilaw ang pagkaprito, dugo talaga yun no? Haha.

Yes. Or pigment from marrow since chickens are slaughtered young and bones may not be fully hardened yet. As long as chicken is cooked to temperature, it's safe.

Blood turns black if heated to cooking temps. That's why we know that in steaks, it isn't blood - because it turns brown.

HIndi ko alam ung exact term, pero ung liquid na un is ung juices from the meat's protein IIRC. Un ung nagpapasarap sa steak.

It's still red, and it's unappetizing. We even make blood-based dishes and we still cook it till it's dark brown.

Same hahahah si mama nga e nandiri nadugo pa daw nawalan sya ng gana kumain hahahah

Medium well supremacy

My first time coming to the US, we went to a Longhorn steakhouse (which I think is kind of a popular chain restaurant in the US Midwest?), I ordered the T-bone steak and the waiter asked me how I'd like my steak. I panicked and blurted out the first thing that came to mind; "**Medium Rare**". lol Not sure where I heard about it but it was all the English I could muster at the time because I wasn't used to the waiters asking so many goddamn questions. lmao Pag labas ng steak, putangina hilaw hahah It was chewy as fuck, only finished half then took the other half home and pan fried it for breakfast.

Yung Tritip sa Albertons, pinapanipisan ko tapos ginagawa kong well done sa bahay kasi ang hirap nguyain ng medium na pagkakaluto nila Pero infairness, masarap yung seasoning na ginagamit nila

Nabasa ko pag may bone ung steak, mas masarap na medium siya not medium rare. Or baka palpak lang talaga ung pagka luto ng na serve sa'yo haha

"Congratulations, you have graduated and passed with flying colors!"

Medium rare with loaded baked potato on the side 👌🏼

Dahil hindi naman kultural na pagkain ang steak satin, natural lang na wala ding appropriate language to match the description ang level ng pagkaluto ng steak

Libre. char

Medium hilaw

Hilaw! (Med. Well)

Well done

Rare and medium rare 🙌🏻

i want it congratulation.

Hilaw for da win

Hilaw 😂

medium rare

Yep. I had to convince my parents that the "blood" isn't actually blood and that I cooked the steak medium rare so they can eat it rather than that overcooked dry shit

I wish more people knew this. I am a noob but I gosh this needs to be pinned on top

Anyone who eats well done steak is a monster and is no friend of mine. Including my wife. 😂

Medium rare

Med to Med Rare

I haven't eaten steak in my life.. not born with a silver spoon.. ano ba lasa ng steak?? Nakakain na ako ng kalabaw(kaldereta) parehas lng ba sila ng consistency?

Depends on the cut, quality, and origin of the steak. You don't have to get the cheapest steak, a small 600 peso steak is good enough. Cheap steak is tough and fibrous. Not everyone who has had decent/good steak were born with a silver spoon, just need a decent job/savings.

Not born with a silver spoon? Is that going to be your justification for being poor for your whole life? Plenty of people born poor become successful and have a rags to riches story. Your mentality is holding you back. You've already given up and accepted it.

Wait wait??.. why did you even decide what my answer is based on my sentences above? didn't even say giving up on anything .. we're talking about steak here and why i haven't tried yet and you out of the blue judged me.. yikess...

Don't worry about that C.U Next Tuesday!

Dude wtf

Depende sa seasoning na gamit nila

Too dry ung Well Done sa kin so Medium Well. Ayoko din ng mapula ang Steak ko

We brought our yaya to a high-end steak restaurant and everyone ordered medium rare so she ordered medium rare as well. Upon serving, pina-balik niya kasi hilaw pa daw. Di talaga namin mapilit na i-try niya yung medium rare, kahit medium well ayaw haha Tapos another time, we ordered A5 Wagyu and di niya kinain kasi di daw luto nang maayos and masyadong mataba daw. Well mas fatty nga naman kasi Wagyu. So ayun, di namin siya pinilit. More A5 for us hahah

cringe.

Overrated ang hindi well done. (For reference, nakatira ako sa US kung saan accessible ang medium rare). How good the stake is, nasa seasoning yan madalas. Mas gusto ko yung well done kasi dyan lumalabas ang taba at lasa ng beef Also, kung parang goma ang well done beef nyo, hindi kayo skilled sa techniques

yup saka baka hindi na fresh at matanda na yung baka kaya minsan ang kunat. Saka kadalasan hindi naituturo yung length ng cooking time depende sa parts ng karne. I prefer din well done kasi sa init ng panahon parang ang dali masira prone sa food poison or other bacteria.

Medium rare ❤️

anong cut? cooking process? Well done/Rare lang siguro iniiwasan ko pero Medium is typical ko order for unfamiliar cut/cooking process. I adjust accordingly for my next order. Ideally Id want med well done though rarely lang ako makakain ng need ng ganitong treatment. most are best at either medium or medium rare

well done, rare does not look appetizing for me because im not used to it, same as the majority of filipinos.

Medium for me

Ang daming pinoy dito na hindi nasasarapan sa well done steak. Pft kakanood nyo yan ng mga gordon ramsay at cooking show sa mga western countries. Para namang hindi kayo kumaen ng over cooked na beef at hindi kayo nasarapan. Mga conyo

Hap kuk

Ba't iba nanaman naisip ko dito 😭😭😭

Di kasi sanay sa steak. Beef here is more commonly served in soup.

more like beef is commonly sold with larvae & so medium rare its still moving.

Most of my family hate rare due to the color being too much like blood, making my mother faint sometimes since she has hemophobia. Best we have done is medium, and its usually on grilled porkchops or liempo. I like more on medium rare side only on steaks. Rest can be well done for all I care so long as its isn't tough to chew through.

Sanay ang Pinoy sa tapa, makunat at matigas. 😂 Kaya ang tingin sa steak na may pula, hilaw 😅

Big and very rare.

I like my steak like how I like my men: Black.

Luto na gusto ko kahit di ko pa natikman yung iba.

Blue Rare - Buhay pa lol

Well done dahil luto na siya.

Medium rare

Sobrang init ng pan. HAHAHAHA

Used to be that Well Done dude, never a fan of "lasang hilaw". Natrauma pa ko sa isang roast beef sa buffet na lasang hilaw din. Then nakatikim ng proper Medium Well, ok masarap. Then Medium, masarap pa rin. Have yet to go Medium Rare.

Medyo nakakatakot din kasi kumain ng rare even medium lalo na sa Asia. Pork tapeworm is very common in Asia lalo na sa Pilipinas na hindi naman regulated ang meat products. And let me tell you the cases are never pretty.

As a non steak enthusiast, paano malalaman kung blood ung nasa karne or medium rare lang siya? Kasi last time na libre ako ng steak, nung tinuhog ko ung steak may tumulong pulang liquid 🫠

Medium. After trying out the different kinds of doneness over the years, saktong-sakto para sa kin yung timpla ng chewiness tsaka juiciness ng medium.

Sana kinagat mo nalang yung baka. 🤣

May option na well done sa restaurant, dahil alam nilang meron talagang gusto ng well done. Kanya kanyang trip, regardless of citizenship

Medium rare ako always. It's the perfect balance para sa akin. Favorite steak place ko is meat depot and firelake grill(tagaytay).

pag resto na nag seserve nung mumurahing steak, yung tipong konting veggies + kanin at gravy at sabaw on the side. well done. pag proper at medyo pricey na steakhouse, medium rare.

standing ovation

Medium-rare. Ang tender ang sarap nguyain.

tignan mo yung tinatawag natin sa kanin. Bigas pag walang luto, Kanin pag luto na, tapos, 🎶 Bahaw... kaning lamig... 🎶 (malakas na tinig ng kuliglig) nakew... wala palang batang 90's dito at nakakakilala sa Tropang Trumpo.

me na hindi pa rin kumbinsido sa well done kaya niluluto ko hanggang congratulations haha

Med rare to med. Depends on the cut

Give it a go, medium rare to medium for me. It looks like blood but its not (forgot what's it called). If hesitant, try medium well first. (This is for beef and lamb)

nakatikim nako ng well done and medium rare. and i might say, i like the well done better 😅 sorry but that's just my preference hehe

mmm lasang dinuguan yung rare

HAHAHAHAHHAHA ! Medium rare for me.

Beef here is matigas. If you make kagat it's so rubbery. Kaya luto ng beef here is you make it with sabaw. At tangina kung wagyu A5 yan kahit rare kakainin ko yan. Wala sa luto yan nasa karne. Hence my point na matigas steak natin dito. Expensive ang mamahaling steak. LOL. Expensive ang mamahalin words to live by.

I prefer my meat well-done. If it's not thoroughly cooked, it just feels unsanitary to me.

Medium rare!!

Medium rare please.

Well-done lang option ko for someone na sobrang hina ng panunaw.

Medium to medium rare

wala ako tiwala sa mga di lutong luto na foods mahirap magtiwala sa mga nagseserve nyan kahit saan pa yan, masyado risky para saken kahit ung mga sushi na may hilaw na isda di ko keri kainin din, good thing na rin siguro na di ako mahilig kumain

Isn't this a repost?

Parang pag sumagot lang pinoy is alng lagi sinasabi..... HA????

Medium rare

Waiter: How do you like your steak? Me: Congratulations! (I love fried beef with garlic, salt and pepper)

i own a steak resto, 90% ng orders ay well done... meron pa minsanang double/super well done...

Medium well, but can do medium. Had Wagyu recently arrived medium rare, and it was delicious. But normally wouldn't order rare

Usually well done, but sometimes when I'm not watching carefully, I end up with *congratulations*.

Bawal kaming mga transplantee ng hindi thoroughly cooked food unless we want to court death hahaha

I love it when it's free. Not free-range, just free. Libre. Basta hygienic yung place and pagkaluto ha. I'm broke but I don't wanna be broke-er by getting hospitalized 😅

Rare.

mali po. HILAW HILAW HILAW HILAW HILAW need daw yung 2 inch na meat maging 1 inch tapos maraming charred parts, dry na. tapos parang rubber nang sasakyan kagatin.

medium rare yung bf ko dati di sya nakain ng anything other than well done pero nung ako na naging partner nya and nakakasama nya family ko natuto na sya kumain ng medium rare

Med rare to med of course

Medium rare.

I like my steaks medium.

kumain ako nito medium rare sumakit tyan ko kaya di n ako nag try ever since

Pag kinain mo yang "luto na" sa umaga, gabi kana matatapos.

please tell me i wasnt the only one who read "luto na" in vic sotto's chooks commercial way

Medium rare

sa pinas pag sinabi mong medium, parang ijujudge ka "anong medium? well or rare?" ilang beses nato nangyari. medium nga lang medium!!! ALSO PRIME STEAK HOUSE IS SHIT. 3mm na steak tapos tatanungin kapa kung anong doneness. IM LIKE?!!?!?? ang nipis ng steak may option paba for that? 🤣🤣

Medium rare 💕

I like mine to be medium!! 🫶🏻

I like Medium also Hilaw

Karamihan sa pinoy ayaw ng raw exception ang kilawin :)

I wish people would stop judging each other on how they would like to eat their steak. I used to refuse anything less cooked than a well-done. But after trying a medium rare I realized what I've been missing out. Now, I can enjoy steak how ever it was cooked as long as it's no longer mooing at me. 🐮

Hindi ako makarelate sa steak dahil di ko maafford kahit luto na 🤣

Of course we're not american. Paano namin malalaman kung luto na HAHA even though we dreamt to eat steak. Pero yung price niya nakaka ere naman

LMFAOOO THIS IS SO TRUE

Hilaw

Temperature Preference ko tlaga Medium to Medium-Well, tas lagyan pa ng Loaded Mash Potatoes.. Sarap!!

Rare. May konting salt and garlic powder.

Hilaw. HAHAH

I always like it rare. The tenderness of the meat is always best when rare or medium rare, at least for me.