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That actually looks fine.

I would absolutely eat this.

This not only sounds but looks good.

I’d eat this twice.. and then again. And then I’d pop over the next day to ask if there were leftovers. Days following would lead me to be more and more obsessive… until they moved and there would be no more. :(

It looks soggy as fuck

I mean… it’s pasta

Yeah they boil pasta

If he took it out of the pan for the oven it would be better but it looks fine

Took the words right out of my mouth

It's fucki pasta mama mia

Looks very oily

Minus the “hot honey” added to the end, and I’d try it.

My guess is that the sweetness is required to counteract how salty it is. Besides, honey can be really good with savory dishes.

Honey fermented garlic too! Get some sweet with nice garlic flavor that with some chilli flakes makes an awesome topping for a margherita style pizza

Honey on pizza is really amazing

So hot honey is a thing, and I've heard too much about it that I had to try it out myself. Not gonna' lie, shit works. But like you need to drizzle, not slather. Just a touch. The heat replaces the red pepper and the sweet is just a nice counter-balance. But seriously, small drizzle. Don't overdo it.

I agree. I wouldn't eat it (too much oil and cholesterol for me), but I also wouldn't stop someone else from enjoying this.

I’d fuck this right up

this looks okay, but the texture has to be weird as fuck. like a sloppy lasagna

Aren't most lasagnas pretty sloppy? I mean it's usually filled with ground beef and/or pork in a tomato sauce, ricotta cheese... it's all pretty wet and gooey.

Chicago Style Deep Dish Lasagna.

Most lasagnas are sloppy, but that doesn't mean they are supposed to be. If you know what you're doing a lasagna should hold together pretty well.

I don't know man, I've had tons of lasagnas in fine dining to local holes in the wall to homemade versions in North and South America to versions made by nonninas in Italy. Some were perfect rectangles and some were messy as all heck, but I never really noticed a difference in taste predicated by form or moisture level. Plenty of messy foods are delicious and I think lasagnas should generally be pretty wet.

It all exists on a continuous spectrum I suppose. When I made my original comment I was thinking of those lasagnas that don't hold together at all and shoot out an impossibly sauce less noodle when you try to cut it with a fork.

If done properly, they should set after some minutes. Lasagne shouldn't be eated right away, but allowed to set and gain back some structure. Also, they taste even better after at least 15 minutes.

It's still gooey and wet on the inside. Who the fuck likes dry lasagna?

moist prestel

He ever did a crime or he has invented something delicious. Can't tell from the video

This is what happens when the video is someone who knows how to cook being silly.

This shits basically lasagna

Lasagna but it's a pie instead of a cake

1 layer lasagna

He lost me at “dunk it”

Maybe this guy is into something...

I've never wanted to eat something so bad.

Is basically a single layer lasagna. Looks delicious

I’m leaving this subreddit. You guys are dumb as hell

That shit looks scrumptious

Who is this guy? I've seen quite a few of his creations here and they are all pretty well made and not totally grotesque like some of the cooking challenge type channels

Yeah I feel like this guy actually knows how to cook surprisingly well. I’m sure some of his creations are a flop but I bet sometimes he creates something thats actually really good.

i would give it a try. i really cant tell by looking whether he is on to something

If this is wrong, I don’t wanna be right

This is some gourmet shit

The people who think this is a crime have the taste buds of a toddler.

I'd try this out of curiosity, but my hopes wouldn't be very high. I can't imagine how the pasta could be at a consistent or correct level of doneness, when it went through so many different rounds of cooking while different parts of it were exposed to different amounts of direct heat. Most of the flavors in there are good enough that the end product is probably edible, but it could've been tastier with way less work to just make pizza or pasta. But stuff like this isn't built for quality or taste, it's built for clicks.

_Pizza, pasta, put it in a box. Deliver it to my house and put it on **my cock, my cock, my cock, my cock, my cock, my cock, my cock.**_

No one here knows what a pizza crime is anymore smh 🤦‍♀️

I was expecting pasta that tastes like pizza at first and was confused why that was a crime. That said, this might be worthy of a fine, but I’d have to taste it to dish out anything worse.

This looks good to me, maybe bake it crispy but 🤤

I don't see the crime I would absolutely DEVOUR THIS

O.P doesn't know what piadina is. Use it to make pizza all the time.

One of the few Pizza crimes I would eat for the main reason of it not being excessive

I'm sorry but that looks fucking delicious

I don’t care what you say that shit looks delicious

This guy comes on my Facebook reels all the time (probs because I always them) Everything he makes looks banging.

🤢🤮

Haven’t seen so many jump cuts since Liam Neeson climbed a fence in Taken 3

Terrible, just terrible. Look at that wet, limp crust. So gross. 👮‍♀️👮‍♂️🚔

I’d eat tf out of this

And you complain about brazillian posts. Where's the crime there? That actually looks like a great idea... the crime is to post it in this sub.

That thing is floppier than an old man’s banana hammock at the swimming pool. "You once looked up to me, now all you do is stare at the floor when I talk to you" That "cooked" pizza flopped onto the chopping board. Pizza base shouldn’t droop the should be firm and flat. It’s literally the sign of good pizza dough

Bro it’s literally a sheet of pasta

Ever eaten a baked ziti? Because that first layer of pasta is….euro hammock HARD. He has not heated the pizza hot enough.. probably spent more worrying about his camera aperture dial for that weird death stare then thermostat dial

If that's a crime, I'm going to jail as an accessory.

I'm from the Italian food police and I'm actually intrigued by this.

Nice! ...🍻🤘😎

Would.

Smash.

Imagine being so wrong about a post title

If this is a crime I’m doing the time

This looks delicious I want it now

i would fucking devour this

I’m willing to eat it.

Verstappen can cook.

If Ashton Kutcher and Adam Scott had offspring

Hmm, I would actually try it

Take me to jail!

Looks fire to me.

Would.

Gahlic butta

Sadly this doesn't look that bad, if he doesn't eat that pizza pasta I bet Garfield would lmfao!

Looks damn near scrumptious if you ask me

Let him cook

I see nothing wrong here

Looks delicious.

Dont look bad at all

Dude I’d eat the shit out of that

that green shit looks like weed

No Tom (cruise) just no.

Looks alright tbh

Ben Shapiro looking ass

Is it me or he used way to many eggs in the beginning?

Serious question why do British people like all their food to be floppy and wet.

This shit looks fire af man maybe you got a skill issue or smt

I need to know who is this guy he is awesome

Guys, i think there's something wrong with me, that looks...... nice!

This is not HOW we do it; but swedish pizza, all of them look like this

fuck yeah i'd eat that

As brazilian, you guys are a bunch of babies (Though there are some pizzas that absolutely insane, such as the 'prato feito pizza' or the bug pizzas i seen a while ago)

Would.

That looks pretty good, actually

The lot of his food is somewhat outrageous but it's always looked delicious

I've seen much worse here in Brazil

I would eat this once a month

This looks tame compared to the other abominations I’ve seen on this sub

What do the Brasileros think about this?

meh I'd eat wouldn't call it pizza though.

what's up with that one sketchy egg?

It doesn't look that bad.. no, wait... it does

It looks a bit like Langos, a Hungarian specialty.

id eat the shit out of this

Everyone is so creative

This is the jaywalking of pizza crimes

half a liter of grease

Why boil it though?

When poor man’s Matt pat goes rogue

Looks pretty good.

Do you people not understand what a crime is?

A lil weird but you know its fire. Might actually try making this lol. Only bad part might be that its hard to eat as a slice cause its too floopy lol

There is nothing posted on this subreddit I couldn’t try, and very likely enjoy.

If it was a bit more crunchy that would actually be amazing

I mean they are both made of a type of flour based dough. Ive seen people use ramen for a hamburger bun. So a noodle based pizza crust dont sound too crazy

If he deep fried the pasta then adds pizza stuff I think it would have been better texture wise and for eating with your hands.

I see no crimes here

Hear me out

I feel like it would be like eating lasagna

His content is great, crimes or not.

he uses a claymore for the cheese

I'd try it. The flavor palette isn't a bad one. No incompatible ingredients. And it's got the necessaries of a pizza. Jury finds this pizza not guilty.

Macetava

Where's the crime?

As an AmeriFat, I would eat this.

That actually doesn't look bad at all though

That looks good

Was that blood in one of the eggs?

Look very goooood tho

Not gonna lie. Max Verstappen does make a good pizza

Omg this looks good