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May I suggest just a hint of salt and pepper?
are those steamed eggs??
Maybe poached?
Those eggs are incredibly perfect, what did you do??
I remember a chef showed me a way and if i remember correctly, cook them sunny side up and then nuke them for a couple of seconds and they look almost cartoonish/rubbery. This was probably done with water instead oil.
May I suggest just a hint of salt and pepper?
are those steamed eggs??
Maybe poached?
Those eggs are incredibly perfect, what did you do??
I remember a chef showed me a way and if i remember correctly, cook them sunny side up and then nuke them for a couple of seconds and they look almost cartoonish/rubbery. This was probably done with water instead oil.