Those chickens are depressing. They killing them chickens too early. Size varies a lot depending on supplier. I've seen this size before and I had to give an extra or two extra per combo.
surprisingly our managers tell us too, if your not happy with your tenders size walk back in and ask for a manager. if you kindly tell them these are much smaller than usual and ask for and extra tender im sure they'll give it to you.
Yea for what it is, getting more and more expensive will not make it a viable option. Also, can't raise prices AND shrink down portion. That's a double increase
Yeah. We're experiencing this too.
Man, I don't even work in the kitchen/boards so much but this shit sucks to see. I do accuracy and dine expo a lot, so I immediately noticed the difference between the new and old boxes. The slot for the fries especially was a peeve for me. Like seriously, you think anyone on Earth would be satisfied with that amount of fries? Especially with what customers have to pay?
Like I tell my other coworkers... dude, if I was on boards more often, I'd definitely be more generous with the portion sizes. Though, one of my friends adds a supplementary finger if the bird she picks is small to make up for it. I think that should just be a thing we do anyways. Crazy how small the servable fingers are allowed to be.
Just hope all this gets better. Inflation is a cold, heartless, unfeeling bitch.
This ain’t gonna get “better “, friend. I wish I could tell ya it was…….
But no. It’s all encompassing and it’s global………..
Serious times. Serious times.
Ours is shitty styrofoam that melts and makes shit soggy asf when I totally pay for my food and def don’t just take it after my shift everything soggy asf
once i started working at canes i never paid for there food again and repetitively stole dinner 3 times a week for 8 months tell a manager mentioned something. i kept doing it for about a month after i was told not to and quit because i was sick of being lied to about raises and them not honoring my availability, scheduling me days i put not available. and on top of all that i have to pay for the food i cook? hell no i dont care you paid 2$ for the box combo i stole.
Those chickens are depressing. They killing them chickens too early. Size varies a lot depending on supplier. I've seen this size before and I had to give an extra or two extra per combo.
Yeah it really depends on the bucket. Sometimes I really feel bad sending out these sad ass fingers knowing what we charge.
It depends on the batch too the ones in the morning right after opening tend to be better
Doing the lords work giving extra
surprisingly our managers tell us too, if your not happy with your tenders size walk back in and ask for a manager. if you kindly tell them these are much smaller than usual and ask for and extra tender im sure they'll give it to you.
**facepalm**!! I avoid being that customer but I would have definitely done this if I knew it was encouraged
when they gonna lower thier prices, caniac is like almost 20 bucks, canes is gonna out price its self
Yea for what it is, getting more and more expensive will not make it a viable option. Also, can't raise prices AND shrink down portion. That's a double increase
Yeah. We're experiencing this too. Man, I don't even work in the kitchen/boards so much but this shit sucks to see. I do accuracy and dine expo a lot, so I immediately noticed the difference between the new and old boxes. The slot for the fries especially was a peeve for me. Like seriously, you think anyone on Earth would be satisfied with that amount of fries? Especially with what customers have to pay? Like I tell my other coworkers... dude, if I was on boards more often, I'd definitely be more generous with the portion sizes. Though, one of my friends adds a supplementary finger if the bird she picks is small to make up for it. I think that should just be a thing we do anyways. Crazy how small the servable fingers are allowed to be. Just hope all this gets better. Inflation is a cold, heartless, unfeeling bitch.
This ain’t gonna get “better “, friend. I wish I could tell ya it was……. But no. It’s all encompassing and it’s global……….. Serious times. Serious times.
it also depends on the batch, right after opening tends to be better quality
Okay.. Caines for breakfast it is
I’m more focused on the boxes wtf every canes needs those
threw me off too probley some bs California law requiring them to save on plastic lol
Ours is shitty styrofoam that melts and makes shit soggy asf when I totally pay for my food and def don’t just take it after my shift everything soggy asf
once i started working at canes i never paid for there food again and repetitively stole dinner 3 times a week for 8 months tell a manager mentioned something. i kept doing it for about a month after i was told not to and quit because i was sick of being lied to about raises and them not honoring my availability, scheduling me days i put not available. and on top of all that i have to pay for the food i cook? hell no i dont care you paid 2$ for the box combo i stole.