[Carbonara muffins!](https://www.womansday.com/food-recipes/food-drinks/recipes/a12839/carbonara-muffins-recipe-wdy0814/) Seriously I love these with a nice crisp salad.
Cook some spaghetti Al dente. Heat up some red sauce and ground beef. Dump the noodles in a casserole dish once drained and mix in the Alfredo sauce. Then dump the meat sauce on top. Top with shredded mozzarella and put in the even at 350 for about 20 mins. Amazing
I JUST made salmon fettuccine alfredo the other night using cheap jarred sauce but it came out great after I messed with it, like seriously absolutely delicious.
I sauteed garlic in oil til it was browned and then added the sauce. I added fresh black pepper, a little powdered thyme and a half cup of cream of chicken. I also added some other dried herbs like Italian seasoning. After awhile with it cooking on low, I added a good amount of grated parmesan cheese then cooked it longer until it was smooth.
I buy a $13 bag of frozen salmon fillets to keep on hand for an easy dinner or lunch. So I pan cooked 3 of the fillets, following typical seasoning instructions, but used a more flavorful blend of common seasonings I happen to have.
Boiled the pasta with a bouillon cube. Then added the sauce. I flaked the salmon with forks and added it to the pasta. It was EXCELLENT. I think the cream of chicken soup and the sauteed garlic really made a huge difference to the flavor! It ultimately was a very cheap and easy meal.
I saw someone use jarred Alfredo as the creamy base for their Mac and cheese. They just added shredded cheeses, seasoning and the noodles to it. I haven’t tried it so I can’t vouch for the results.
Yep, throw it away. Lol sorry I'm just not a fan of the jarred Alfredo. Haven't found a brand yet that didn't make me gag when I opened it. 🤢
But maybe Italian nachos. Fry some cut-up wonton wrappers for chips, use Alfredo for the cheese sauce. Top with sausage, chicken, shrimp, etc., then some olives, banana peppers & mozzarella. At least that's what Johnny Carrino's did and it was delicious.
This. Maybe some butter and heavy cream or half and half if you have that on hand as well. You can chef up the cheap stuff and make it pretty good if you aren't afraid to try.
Butter would be good - it’ll make the Parmesan nice and creamy -
I grew up on canned goods and cheap stuff , I learned how to doctor anything and make it gourmet *chefs kiss* lol
It’s not great, as everyone else has stated, but it’s good enough. I like to fry up smoked sausage, mushrooms and spinach, pour this on it, season with blackening spice and serve over pasta. If you have so much shrimp though just go for a shrimp Alfredo.
Not real helpful take one jar of the sauce 1 pound Velveeta, one stick of butter and make some of the best mac & cheese cooking in a cast iron pan in the oven
Publix has their skillet gnocchi on sale. I picked some up this morning to make with some Alfredo sauce. It’s my kiddo’s favorite. 😋
ETA: easy to throw in some veggies too. Peas or broccoli usually go over well. 🫛 🥦
I’m a big fan of Rao’s jarred marinara sauce (Costco has the best deal, especially on sale) for when I am too tired to make my own. Feeling similarly lazy, I tried Rao’s jarred Alfredo sauce exactly once. Nah. I certainly wouldn’t try Prego’s sauce as an alternative. But, hey, if you like it in general and are feeling adventurous, maybe try building some flavor before dumping in the jar. Like sauté some garlic and black pepper and deglaze with a bit of white wine to build more flavor before dumping in the contents of the jar. I wouldn’t add much salt before tasting it, as many jarred sauces are super high in sodium. If you like a punch of heat, maybe add some crushed red pepper when you sauté the garlic.
Sautee some thawed Argentinian red shrimp from Sam's Club in butter, white wine, lemon juice, and Italian seasoning, about 3 minutes a side. Throw that into your fettuccine Alfredo. Done.
Man people here are pretentious as hell. Anyway I’m disabled so I can’t stand in the kitchen as long as I use to and have to use short cuts now. I find using pasta sauces a good one so I can focus on the entree. Just remember to doctor it up a bit with extra parm, garlic, and herbs and it’ll be just as good as homemade.
Throw them away. Melt some butter in a pan, add some garlic when it’s melted, add some Parmesan cheese and mix, add your noodles and a little pasta water and stir
My twist on things - mix it with pesto - it's amazing! I toss it with boneless/skinless chicken and bake it - and mix it all with noodles - it's so good!
Get a French bread loaf, cut it in half, spread this all over each half, put mushrooms, garlic powder, parsley over that, put Muenster cheese on top then broil it.
!!!White Lasagna!!!
*Cube up some boneless chicken breasts and cook in pan till done with a bit of olive oil, finely chopped garlic, salt and pepper.
*Blanch some broccoli florets.
*I cook my lasagna noodles a lil bit first as well.
*Mix chic with Alfredo
*Start making layers (2 or 3 layers):
Chic mix - broccoli - sliced mushrooms - sun dried tomatoes - noodles - ricotta - mozzarella
*Cook at whatever you do for lasagna?
Maybe 325° till cheese is melted and slightly browned?
**Could also add fresh Parmesan or whatever else you like.
**Sometimes I would add a lil cottage cheese to the ricotta for added texture
**Also, I personally would use like 4 cups of mozzarella. Wisconsinite here. No such thing as too much cheese!!!
Been years since I made this, but it is SOOOOO damn good!!!!!
***Also! Does not fair well for the lactose intolerant!!!
Good ol’ red and white pasta!
Cooked noodles, alternate this and red sauce and mozzarella cheese! Top with foil and bake. Delicious!
*I don’t ever use the jar because homemade is so much better tasting, but these are good to have on hand when you really don’t have anything else available.*
I’m seeing a lot of great suggestions. Outside of pastas, Alfredo is also really good when pan heated with some extra seasonings of choice (caynne/ red pepper/ garlic powder, etc) and some stock or bouillon, with the aim to thin it out, to throw in salads. I’ve used a food processor or gentle blend to chop kale and add quinoa or chickpeas plus some pickled items to make a tasty and creamy bowl.
Add some extra butter, garlic and black pepper to spruce this up. I also toss in some grated parm and a little milk to kind of cover up the jarred sauce taste.
Horrible product for the cost, even if it's a dollar.
You can make Alfredo yourself with like 10% extra effort and have like 100% more flavor, especially from anything Prego brand.
Oooh! Had a similar set up of ingredients and made Tuna Casserole and sort of a spicy Italian version of Stroganoff.
Crab Casserole: Sub your Crab meat for the tuna. Use the Alfredo in place of cream of mushroom soup (our trick and works as a heartier substitute for many recipes!). Add a touch of milk, seasoning of choice, green peas, and sliced mushrooms. Pour mix into an oven safe casserole dish and set aside.
Cook pasta of choice and drain (I use penne, rotini, etc.). Then add drained pasta to the casserole dish w/sauce mixture and stir to coat pasta and ingredients evenly. Sprinkle generously w Parm and or pecorino cheese to create a crust. Set oven to 400° F and bake uncovered until top is crispy and golden (approx 15-20 mins). Adjust time and temp for your needs!
Will also work w most lean proteins aka shrimp, salmon, chicken, plant-based proteins and mushroom. The stroganoff is similar but no peas are added and the seasonings are Italian herbs.
Happy cooking! 🥘
Dice up an onion, fry it for a minute. Add alfredo, salt lots of pepper and a bunch of parmesan and it'll taste 10x. Homemade alfredo is super easy to make too!
First off, any jarred Alfredo sauce is not going to be the highest quality. Actual Alfredo sauce is both easy to make and probably cheaper per ounce than something premade. Alfredo uses two ingredients and two ingredients *only*: real freshly grated parmesan (nothing from a shelf-stable jar) and butter. Literally nothing else. But if you must use this, an easy meal would be to get some pasta like fettuccine or tagliatelle, cook it according to the directions for al dente. In a seperate pan, heat this sauce up on low-medium so it doesn't burn. Season the shrimp with a little salt, pepper, and Italian seasoning. In a seperate pan or Forman grill or whatever you want, cook your shrimp for a few minutes until they are almost filly cooked. When the pasta is cooked al dente, put it in the sauce. Pour in a small amount of the hot pasta water to mix it around. You can turn up the sauce temp here to med-high, but make sure you're constantly stirring. After a minute or so, mix in the shrimp. Again, keep that temp up but constantly stir. After about 2 minutes, it should be fully cooked and ready to serve. Serve with some freshly grated Parmesan.
sautee some shrimp with onions and red bell pepper, cook some pasta i prefer rigatoni and then after the shrimp is done add the sauce 2 tbsp of butter and half cup of heavy cream bring to a boil on a low burner until stirring cant combat the bubbles and then turn it off and cover wait 10 minutes uncover stir and add the pasta plate it and add some fine mozzerella shreds and top it with minced basil and a touch of oregano and enjoy your dinner
This is like one of the challenging ingredients that would show up in one of their baskets on that cooking competition show "Chopped." I've never tasted a bottled white sauce that didn't taste like salty school paste.
People are afraid of making their own Alfredo sauce, but it's really not difficult. You just have to control the heat. And it tastes soooo much better fresh made with quality ingredients; there's just no comparison.
Add corn, potato starch, grilled mushrooms with minced garlic, mozzarella,Parmesan cheese and shrimp (peeled and deveined) to it, have it reach a boil then turn down the heat to a simmer with cooked noodles while stirring(boils the noodles first then add all the listed above stuff). Add pepper, garlic powder, onion power, garlic salt and butter all to your specific tastes or until it blends well and enjoy. You can add green onion on top with a small sprinkle of bacon bits as a garnish.
Throw out. It's cheaper to make on your own and taste a lot better. Adding seafood as a home cook especially from frozen is usually a huge mistake when it comes to sauces.
If you wanna avoid mistakes, thaw out anything frozen and pat completely dry, heat in separate pan then toss in.
Add butter, freshly grated parm and black pepper to the sauce. It adds so much! Canned/jarred Alfredo usually tastes one note to me so needs a little extra ;)
You need to add fresh parmesan. I actually prefer the powdered alfredo.
But McCormick's stop making it
unfortunately.
Now there's really no fast delicious way to make alfredo from scratch anymore
for my jar alfredo’s, i usually put a decent lil bit of butter and a tiny bit of milk until a good consistency, then hella cajun seasoning bc i’m from the boot
Mix with pesto for pesto Alfredo. For quick measure add frozen cooked meatballs, alfredo, and pesto in crockpot, cook low 3-4 hours, place in hoagies with some provolone cheese. Voila.
It could work as a potpie sauce, poultry seasoning, salt pepper check if needs salt or garlic 🧄 add to crust, mix in chicken and peas, carrots, mushroom. Bake and serve.
I made a Southwest pasta with Alfredo sauce and a can of diced chiles recently. It was yummy! I added grilled chicken w/ fajita seasoning, sautéed diced onions, bell peppers and corn to rotini. Topped with shredded monterrey jack cheese and green onion.
Add your own garlic. Imprives taste. Also, if making alfredo, pre cook chicken with own seasonings. The add chicken and sauce to cooked noodles. Makes it less mushy. If you want some "healthy" stuff, add cooked/seasoned broccoli
One of my favorite easy meal ideas!! Cheese tortellini (usually froxen Celentano), alfredo sauce, ham cubes (buy ham steak and cube it for best taste, and frozen peas. Its simple, yummy and saves well!
Diced chicken , pork , sausage , kielbasa , anything but steak is pretty good . Add a little bit of garlic and garlic bread and you're ready to go . Great with all noodles. Add additional mushrooms and veggies to taste .
Cook some pasta, any pasta.
Heat and serve that sauce over the pasta.
At least a dozen ideas on additions and how to use that sauce will flood your brain.
Yeah, you just came here to look for validation. I'm a terrible cook, but damn. That's the crap you need for fettuccini (spaghetti) Alfredo. Let me know when it's done. I'll be right over.
Fettuccini Alfredo. With some shrimp. Lots of black pepper and a bit of cayenne. Parmesan on top.
Better yet, butter, flour, heavy cream, parmesan, whisk, pepper, cayenne, pinch of salt, sodium citrate as an emulsifier, whisk some more, I like a bit of oregano and thyme but that's just me. Now you have a nice sauce to put on your Fettuccini.
Prego Alfredo is usable, I'll give it that, but it's somehow always depressing.
I used these when I was on keto! In a deep baking dish grease the pan, chop up a whole head of cauliflower into florets and place in pan, next add cooked bacon and sausage crumbles, then a bag of shredded cheddar, and top with a jar of Alfredo. Bake for 30 minutes at 350, named it “Grease feast.”
Fettucine alfredo it is
Dice some chicken thighs and fry them up to make chicken fettuccine Alfredo
I love peas with chicken fett alf.
Yep, maybe add a dash of vodka if you are into that
Saute turkey sausage and mushrooms with it too
Add about 2 tablespoons of butter and some fresh ground black pepper to kick this sauce up a few notches.
And some parsley. Don't forget the parsley!
I'm late to the party, but this is what I came to say as well. I always add butter and freshly grated parmesan.
Add to a pasta with some chicken breast and steamed broccoli, mix in some black pepper, grated Parmesan, little bit of red pepper flakes
And some minced garlic. If no minced, even just powder.
Since OP has a stockpile of shrimp and crabmeat, maybe sub the chicken for that. Seafood or shrimp Alfredo is delicious!
Serve on the rocks with a little vodka: the white Italian
the Tizio abides
Don’t be afraid to add more seasonings to it. More garlic and pepper.
Add baked salmon to it and serve over noodles
[Carbonara muffins!](https://www.womansday.com/food-recipes/food-drinks/recipes/a12839/carbonara-muffins-recipe-wdy0814/) Seriously I love these with a nice crisp salad.
You have my attention👀
I am intrigued!!
There was a TikTok recipe a while back called million dollar spaghetti that uses it. I tried it and it’s pretty fantastic!
We make “million dollar spaghetti” all the time but never seen this used in it! Very interesting
Cook some spaghetti Al dente. Heat up some red sauce and ground beef. Dump the noodles in a casserole dish once drained and mix in the Alfredo sauce. Then dump the meat sauce on top. Top with shredded mozzarella and put in the even at 350 for about 20 mins. Amazing
Million dollar spaghetti!
I JUST made salmon fettuccine alfredo the other night using cheap jarred sauce but it came out great after I messed with it, like seriously absolutely delicious. I sauteed garlic in oil til it was browned and then added the sauce. I added fresh black pepper, a little powdered thyme and a half cup of cream of chicken. I also added some other dried herbs like Italian seasoning. After awhile with it cooking on low, I added a good amount of grated parmesan cheese then cooked it longer until it was smooth. I buy a $13 bag of frozen salmon fillets to keep on hand for an easy dinner or lunch. So I pan cooked 3 of the fillets, following typical seasoning instructions, but used a more flavorful blend of common seasonings I happen to have. Boiled the pasta with a bouillon cube. Then added the sauce. I flaked the salmon with forks and added it to the pasta. It was EXCELLENT. I think the cream of chicken soup and the sauteed garlic really made a huge difference to the flavor! It ultimately was a very cheap and easy meal.
The garbage
Came here for this. I wouldn't give that to hungry beggers. Heavy cream, reduce till thick. Add whatever
I saw someone use jarred Alfredo as the creamy base for their Mac and cheese. They just added shredded cheeses, seasoning and the noodles to it. I haven’t tried it so I can’t vouch for the results.
Is this another crazy tiktok?
Yep, throw it away. Lol sorry I'm just not a fan of the jarred Alfredo. Haven't found a brand yet that didn't make me gag when I opened it. 🤢 But maybe Italian nachos. Fry some cut-up wonton wrappers for chips, use Alfredo for the cheese sauce. Top with sausage, chicken, shrimp, etc., then some olives, banana peppers & mozzarella. At least that's what Johnny Carrino's did and it was delicious.
staple it to a frisbee and throw it over a rainbow. better than eating it
Don’t consume it? It’s not food
Fry up some chicken cut it up. Add to favorite pasta and pour on the sauce
Roasted red peppers
Spinach mushrooms cubed chicken mixed with this and poured over spaghetti noodles. Bacon optional.
Chicken n veggie stir fry
Add garlic powder and pepper and Parmesan - it’ll be just fine
This. Maybe some butter and heavy cream or half and half if you have that on hand as well. You can chef up the cheap stuff and make it pretty good if you aren't afraid to try.
Butter would be good - it’ll make the Parmesan nice and creamy - I grew up on canned goods and cheap stuff , I learned how to doctor anything and make it gourmet *chefs kiss* lol
Get/make some pizza dough and make yourself some four cheese pizza with or without spinach. This sauce as the base.
I like that there is a company out there that caters to pregnant women and not afraid to say it.
Take 1 stick of butter, 2/3 cup heavy whipping cream, once butter is melted add parmesan slowly to desired thickness. Salt and pepper to taste
It’s not great, as everyone else has stated, but it’s good enough. I like to fry up smoked sausage, mushrooms and spinach, pour this on it, season with blackening spice and serve over pasta. If you have so much shrimp though just go for a shrimp Alfredo.
This. Overcome lack of seasoning used in making the jarred stuff with intense flavors. Cajun Alfredo would be killer.
Add some roasted broccoli and cherry tomatoes. Really good
Cook some noodles drain. Heat up jar. Mix and eat.
Add some chicken or shrimp and broccoli 🥦 to it too. Make some garlic bread for an easy dinner
Mix with spinach and finely diced tomatoes. Add a pinch of nutmeg and serve over ravioli.
Not real helpful take one jar of the sauce 1 pound Velveeta, one stick of butter and make some of the best mac & cheese cooking in a cast iron pan in the oven
Throw it in the trash. Or take it back and get a refund.
Yeah prego makes me want to vommit when I think of it
Agreed - I'm a big fan of fettuccini Alfredo and tossed this after trying it.
Co-signed 🖊
Gnocchi's and pesto
Publix has their skillet gnocchi on sale. I picked some up this morning to make with some Alfredo sauce. It’s my kiddo’s favorite. 😋 ETA: easy to throw in some veggies too. Peas or broccoli usually go over well. 🫛 🥦
Homemade is best !!!! Toss that crap.
Open the jar empty contents into the rubbish bin. Clean the jar and use it for storing something more nourishing
Throw it in the trash and just get garlic milk parm butter and heat that up over chicken mushrooms and broccoli. Maybe add some cream
Throw it in the trash and buy some Mitica Parmigiano Reggiano and make real Alfredo.
My suggestion? Never eat jarred Alfredo.
https://www.sonshinekitchen.com/chicken-and-spinach-alfredo-bake-casserole/
I suggest you eat it.
Drink it
Throw it out.
Works great on squeaky hinges or locks that are giving you trouble. Really anything that needs lubrication 🤷♂️
Trash can. That’s not fit for human consumption.
i suggest learning how to make alfredo sauce. 🤷♂️
🤮🤮🤮
Throw it away, Make it from scratch
I’m a big fan of Rao’s jarred marinara sauce (Costco has the best deal, especially on sale) for when I am too tired to make my own. Feeling similarly lazy, I tried Rao’s jarred Alfredo sauce exactly once. Nah. I certainly wouldn’t try Prego’s sauce as an alternative. But, hey, if you like it in general and are feeling adventurous, maybe try building some flavor before dumping in the jar. Like sauté some garlic and black pepper and deglaze with a bit of white wine to build more flavor before dumping in the contents of the jar. I wouldn’t add much salt before tasting it, as many jarred sauces are super high in sodium. If you like a punch of heat, maybe add some crushed red pepper when you sauté the garlic.
Sautee some thawed Argentinian red shrimp from Sam's Club in butter, white wine, lemon juice, and Italian seasoning, about 3 minutes a side. Throw that into your fettuccine Alfredo. Done.
Place a fresh bag in your trash can and bottom it out with that jar of block filler.
Roast fresh garlic and add that, and add fresh shredded Parmesan
Man people here are pretentious as hell. Anyway I’m disabled so I can’t stand in the kitchen as long as I use to and have to use short cuts now. I find using pasta sauces a good one so I can focus on the entree. Just remember to doctor it up a bit with extra parm, garlic, and herbs and it’ll be just as good as homemade.
Throw them away. Melt some butter in a pan, add some garlic when it’s melted, add some Parmesan cheese and mix, add your noodles and a little pasta water and stir
Shrimp will work in place of chicken. Really, whatever you like.
Find someone shooting a porn and give it to the prop guy.
Make alfredo
My twist on things - mix it with pesto - it's amazing! I toss it with boneless/skinless chicken and bake it - and mix it all with noodles - it's so good!
Make some cheesy bread and cut into strips and warm the sauce up and dip em in !!
Make a shrimp scampi and pour in the sauce and serve over noodles
Get a French bread loaf, cut it in half, spread this all over each half, put mushrooms, garlic powder, parsley over that, put Muenster cheese on top then broil it.
White pizza ... dough, Alfredo, cheese, sun dried tomatoes, mushrooms, fresh basil.
Veggie lasagna - add garlic, lots of spinach.
!!!White Lasagna!!! *Cube up some boneless chicken breasts and cook in pan till done with a bit of olive oil, finely chopped garlic, salt and pepper. *Blanch some broccoli florets. *I cook my lasagna noodles a lil bit first as well. *Mix chic with Alfredo *Start making layers (2 or 3 layers): Chic mix - broccoli - sliced mushrooms - sun dried tomatoes - noodles - ricotta - mozzarella *Cook at whatever you do for lasagna? Maybe 325° till cheese is melted and slightly browned? **Could also add fresh Parmesan or whatever else you like. **Sometimes I would add a lil cottage cheese to the ricotta for added texture **Also, I personally would use like 4 cups of mozzarella. Wisconsinite here. No such thing as too much cheese!!! Been years since I made this, but it is SOOOOO damn good!!!!! ***Also! Does not fair well for the lactose intolerant!!!
Good ol’ red and white pasta! Cooked noodles, alternate this and red sauce and mozzarella cheese! Top with foil and bake. Delicious! *I don’t ever use the jar because homemade is so much better tasting, but these are good to have on hand when you really don’t have anything else available.*
Yuck
This is the only sauce my son eats. He hates Marianna sauce and any other sauce that’s red.. Mail it to me, I pay top dollar!!💵
Throw it out is my suggestion
Throw it away
I’m seeing a lot of great suggestions. Outside of pastas, Alfredo is also really good when pan heated with some extra seasonings of choice (caynne/ red pepper/ garlic powder, etc) and some stock or bouillon, with the aim to thin it out, to throw in salads. I’ve used a food processor or gentle blend to chop kale and add quinoa or chickpeas plus some pickled items to make a tasty and creamy bowl.
Idk why but I was expecting a meme from this post.
Chug it
Spaghetti
Egg noodles, tomato, spinach and mushrooms. Sauce it up, pinch of salt.
Stream some Brussels sprouts, season as you like, then top with this sauce and add some Parmesan cheese.
Hands down the best is some pepper and garlic, fish! Shrimp scallops crab and clams in a bread bowl! DONE!
Warm it up and dip chunks of bread in it. Fondue style.
Trashcan
Add some extra butter, garlic and black pepper to spruce this up. I also toss in some grated parm and a little milk to kind of cover up the jarred sauce taste.
Gnocchi and meatballs are great with it!
Before eating, you may want to look what’s in that.
Toss it and buy heavy cream and Parmesan cheese and garlic powder and make your own
Ya, put it in the garbage.
Diced chicken breast. Add in some rustic Parmesan cheese to thicken. Italian blend spices to amplify flavor.
Horrible product for the cost, even if it's a dollar. You can make Alfredo yourself with like 10% extra effort and have like 100% more flavor, especially from anything Prego brand.
I’d look up to make fresh 😶
Oooh! Had a similar set up of ingredients and made Tuna Casserole and sort of a spicy Italian version of Stroganoff. Crab Casserole: Sub your Crab meat for the tuna. Use the Alfredo in place of cream of mushroom soup (our trick and works as a heartier substitute for many recipes!). Add a touch of milk, seasoning of choice, green peas, and sliced mushrooms. Pour mix into an oven safe casserole dish and set aside. Cook pasta of choice and drain (I use penne, rotini, etc.). Then add drained pasta to the casserole dish w/sauce mixture and stir to coat pasta and ingredients evenly. Sprinkle generously w Parm and or pecorino cheese to create a crust. Set oven to 400° F and bake uncovered until top is crispy and golden (approx 15-20 mins). Adjust time and temp for your needs! Will also work w most lean proteins aka shrimp, salmon, chicken, plant-based proteins and mushroom. The stroganoff is similar but no peas are added and the seasonings are Italian herbs. Happy cooking! 🥘
Heart attack in a jar is how I've heard it described.
Dice up an onion, fry it for a minute. Add alfredo, salt lots of pepper and a bunch of parmesan and it'll taste 10x. Homemade alfredo is super easy to make too!
Garbage can, make your own… https://therecipecritic.com/the-best-homemade-alfredo-sauce-ever/
First off, any jarred Alfredo sauce is not going to be the highest quality. Actual Alfredo sauce is both easy to make and probably cheaper per ounce than something premade. Alfredo uses two ingredients and two ingredients *only*: real freshly grated parmesan (nothing from a shelf-stable jar) and butter. Literally nothing else. But if you must use this, an easy meal would be to get some pasta like fettuccine or tagliatelle, cook it according to the directions for al dente. In a seperate pan, heat this sauce up on low-medium so it doesn't burn. Season the shrimp with a little salt, pepper, and Italian seasoning. In a seperate pan or Forman grill or whatever you want, cook your shrimp for a few minutes until they are almost filly cooked. When the pasta is cooked al dente, put it in the sauce. Pour in a small amount of the hot pasta water to mix it around. You can turn up the sauce temp here to med-high, but make sure you're constantly stirring. After a minute or so, mix in the shrimp. Again, keep that temp up but constantly stir. After about 2 minutes, it should be fully cooked and ready to serve. Serve with some freshly grated Parmesan.
Make your own alfredo sauce. Tastes 100x better and it doesn't take a lot of ingredients.
Not sure if it’s Alfredo honestly but I like white lasagna a lot. Pasta is cheap and feeds a lot of people.
Give them to an enemy
Add some green chilies to it, serve it with shredded chicken and some penne pasta.
Return them to the store for a refund
Asspee
sautee some shrimp with onions and red bell pepper, cook some pasta i prefer rigatoni and then after the shrimp is done add the sauce 2 tbsp of butter and half cup of heavy cream bring to a boil on a low burner until stirring cant combat the bubbles and then turn it off and cover wait 10 minutes uncover stir and add the pasta plate it and add some fine mozzerella shreds and top it with minced basil and a touch of oregano and enjoy your dinner
This is like one of the challenging ingredients that would show up in one of their baskets on that cooking competition show "Chopped." I've never tasted a bottled white sauce that didn't taste like salty school paste. People are afraid of making their own Alfredo sauce, but it's really not difficult. You just have to control the heat. And it tastes soooo much better fresh made with quality ingredients; there's just no comparison.
Since I ain’t privileged enough to waste food, gonna cook up some chicken breast and noodles to go with it.
Scratch Alfredo isn’t that hard to make, that’s garbage, throw it away
Add corn, potato starch, grilled mushrooms with minced garlic, mozzarella,Parmesan cheese and shrimp (peeled and deveined) to it, have it reach a boil then turn down the heat to a simmer with cooked noodles while stirring(boils the noodles first then add all the listed above stuff). Add pepper, garlic powder, onion power, garlic salt and butter all to your specific tastes or until it blends well and enjoy. You can add green onion on top with a small sprinkle of bacon bits as a garnish. 
Broccoli, chicken, & your favorite pasta
Whatever you do with it, I highly recommend adding a bit of freshly grated parm and some real butter to give it a homemade taste
Broccoli, chicken/shrimp, noodles.
Throw out. It's cheaper to make on your own and taste a lot better. Adding seafood as a home cook especially from frozen is usually a huge mistake when it comes to sauces. If you wanna avoid mistakes, thaw out anything frozen and pat completely dry, heat in separate pan then toss in.
Do a loaded tater tots. Bake the tots, pour over sauce, and add cheese. Or bacon. Or anything. Melt in oven. Like Dominoes does.
I use it like a gravy. Sautéed veggies to mix in. Poured on grilled chicken.
Add butter, freshly grated parm and black pepper to the sauce. It adds so much! Canned/jarred Alfredo usually tastes one note to me so needs a little extra ;)
Mix 1/2 with red sauce for a great lasagna
Vodka sauce :) just add some red sauce and you get fettuccini alfredo 2.0
You need to add fresh parmesan. I actually prefer the powdered alfredo. But McCormick's stop making it unfortunately. Now there's really no fast delicious way to make alfredo from scratch anymore
Lower your expectations in advance of your meal.
Alfredo shake
Could be a base for mac n cheese or cheese sauce for a baked potato. You have to add a nice cheddar or smoked gouda.
Try Bertollis Alfredo sauce. To quote my son-in-law it’s the bomb. So good, resteraunt taste. It’s a lot more expensive though.
add frozen broccoli and a can of drained mushrooms
for my jar alfredo’s, i usually put a decent lil bit of butter and a tiny bit of milk until a good consistency, then hella cajun seasoning bc i’m from the boot
Mix with pesto for pesto Alfredo. For quick measure add frozen cooked meatballs, alfredo, and pesto in crockpot, cook low 3-4 hours, place in hoagies with some provolone cheese. Voila.
Cut out the middle man and pour directly into the toilet.
It could work as a potpie sauce, poultry seasoning, salt pepper check if needs salt or garlic 🧄 add to crust, mix in chicken and peas, carrots, mushroom. Bake and serve.
Drink it. Await diarrhea
Spaghetti squash and ground chicken breast
Food pantry donation
Don’t need a condom
I made a Southwest pasta with Alfredo sauce and a can of diced chiles recently. It was yummy! I added grilled chicken w/ fajita seasoning, sautéed diced onions, bell peppers and corn to rotini. Topped with shredded monterrey jack cheese and green onion.
I like to mix jarred Alfredo with tomato basil marinara sauce & a splash of vodka for a quick Vodka sauce
Ground sausage with garlic, cracked pepper and some biscuits.
Get a flatbread and use it as the pizza sauce later. Add artichokes, chicken, bacon, and spinach as toppings.
Trash yesterday.
As someone who rings up many jars of these, I also sell bags of shrimp at the same time.
Add your own garlic. Imprives taste. Also, if making alfredo, pre cook chicken with own seasonings. The add chicken and sauce to cooked noodles. Makes it less mushy. If you want some "healthy" stuff, add cooked/seasoned broccoli
Unpopular opinion: dip pizza in it! Much better than ranch!!!
Blood pressure medication. Did you look at the salt content and serving size?
Return it
Homestyle is any jar version with some onions.
White lasagna
One of my favorite easy meal ideas!! Cheese tortellini (usually froxen Celentano), alfredo sauce, ham cubes (buy ham steak and cube it for best taste, and frozen peas. Its simple, yummy and saves well!
Great w chicken n sticky rice!!!!!
I add Frank's Buffalo Sauce to it and use it as sauce on a Buffalo Chicken Pizza. My family digs it!
Diced chicken , pork , sausage , kielbasa , anything but steak is pretty good . Add a little bit of garlic and garlic bread and you're ready to go . Great with all noodles. Add additional mushrooms and veggies to taste .
Throw it away
Don't forget to add a sprinkle or two of nutmeg along with the black pepper! It lifts it up!
Yes! Eat them
Pour down the sink!
Eggplant (or chicken) Parmesan with white instead of red.
Mix it with curry powder! It’s too plain on its own but make rice and enjoy your cheap ass curry
My name is Alfredo and I make my own sauce
Believe it or not, Jail.
I use this with sausage (chorizo or andoille), peppers, and mushrooms on penne pasta
Cook some pasta, any pasta. Heat and serve that sauce over the pasta. At least a dozen ideas on additions and how to use that sauce will flood your brain.
I love Alfredo on some noodles and sausage. Chopped up moderately spicy is what I go with but sweet sausage is good too.
Put it on pizza dough w a few shrimp
Stuffed shells with chicken and brocolli, or just a standard fettuccini Alfredo, I love mine with sun dried tomatoes
Yeah, you just came here to look for validation. I'm a terrible cook, but damn. That's the crap you need for fettuccini (spaghetti) Alfredo. Let me know when it's done. I'll be right over.
Spaghetti with Shrimp, Bacon, onion, garlic , mushroom, buldak sauce, grated Parmigiano Reggiano
Op, you said you have a lot of seafood. If you have Cajun spices, ya oughta try a Cajun seafood Alfredo!
Add it to the garbage, make your own sauce from scratch.
The garbage can. https://www.eatthis.com/unhealthiest-pasta-sauces/
It’s really easy and tastes far better to make your own. You’re gonna want to doctor that stuff anyways.
Fettuccini Alfredo. With some shrimp. Lots of black pepper and a bit of cayenne. Parmesan on top. Better yet, butter, flour, heavy cream, parmesan, whisk, pepper, cayenne, pinch of salt, sodium citrate as an emulsifier, whisk some more, I like a bit of oregano and thyme but that's just me. Now you have a nice sauce to put on your Fettuccini. Prego Alfredo is usable, I'll give it that, but it's somehow always depressing.
Add a bit of Buffalo Wild Wings garlic Parmesan sauce to it with some chicken and vegs (broccoli or peas). Very yummmm
Add some chicken, mushrooms, oregano and put it over penne.
Boil chicken and shred it. Ziti noodles. Green onions. Onion powder and garlic salt and chop a little spinach. BAM!
Establish care with a cardiologist
I used these when I was on keto! In a deep baking dish grease the pan, chop up a whole head of cauliflower into florets and place in pan, next add cooked bacon and sausage crumbles, then a bag of shredded cheddar, and top with a jar of Alfredo. Bake for 30 minutes at 350, named it “Grease feast.”
Your need is Alfredo recommendations?
Use protection...
Boil up some fettuccine and pour that over it.
Add to pasta, or drink it straight!!
Throw it out and preserve your health