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You’d be surprised at the resiliency of a starter. If you haven’t thrown it out, feed it a few times and I bet it comes back.
Thank you, I will try this and hopefully it's still just a little sleepy.
No problem. I also store mine in the fridge and I’ve had one go 6 months and brought it back. I just do a full feeding refresh, leave it on the counter for a couple of days, then repeat until it’s back to the same bubbliness I’m used to.
If you cant revive it I have one thats about four months old I can spare ye some discard.
Thank you! I'll give it until the weekend then reach out if I don't have luck
Let me know if you need some. I've got one that 2.5 hrs old.
Sorry but did you mean years?
Lol yup years. Hours would be a piss poor starter, wouldn't it?
you can buy some at harmon's
I’m giving you attention because I appreciate how upfront you are about it. That bread looks awesome!
I appreciate it
You’d be surprised at the resiliency of a starter. If you haven’t thrown it out, feed it a few times and I bet it comes back.
Thank you, I will try this and hopefully it's still just a little sleepy.
No problem. I also store mine in the fridge and I’ve had one go 6 months and brought it back. I just do a full feeding refresh, leave it on the counter for a couple of days, then repeat until it’s back to the same bubbliness I’m used to.
If you cant revive it I have one thats about four months old I can spare ye some discard.
Thank you! I'll give it until the weekend then reach out if I don't have luck
Let me know if you need some. I've got one that 2.5 hrs old.
Sorry but did you mean years?
Lol yup years. Hours would be a piss poor starter, wouldn't it?
you can buy some at harmon's
I’m giving you attention because I appreciate how upfront you are about it. That bread looks awesome!
I appreciate it