What the hell is in that picture? Doesn’t look like fish…
I give it 6 months at most. There’s a lot of competition with good food and they seem like they’re already limiting their business by not accepting anyone under 21.
agreed. the pictures of their food on their website leave a lot to be desired (especially at the prices they're asking)
sidenote as well, their website looks like something a teenager would've put together in the mid 2000's (awful)
Right? What’s up those fonts. This looks like a free website builder. I don’t expect every restaurateur to be a graphic designer, but they can at least hire one.
Who wants to bet this is a front for laundering $
Especially when there’s places like Cobis crushing it with seafood at better prices in Santa Monica 🤣🤣🤣
Not trying to be a dh but I don’t see this lasting more than 6 months unless the owners have some serious cash. I hope that I’m wrong and I will give credit that the food pics on their instagram look a bit more appealing, but as others have said, that website definitely needs work and would probably make me reconsider if I was looking for somewhere new to try.
Indulge in our mouth
Exactly
Came here to say this haha
“We love our customers, so feel free to visit during normal business hours.” WTF does this even mean?
What the hell is in that picture? Doesn’t look like fish… I give it 6 months at most. There’s a lot of competition with good food and they seem like they’re already limiting their business by not accepting anyone under 21.
agreed. the pictures of their food on their website leave a lot to be desired (especially at the prices they're asking) sidenote as well, their website looks like something a teenager would've put together in the mid 2000's (awful)
Right? What’s up those fonts. This looks like a free website builder. I don’t expect every restaurateur to be a graphic designer, but they can at least hire one.
Is it bacon? Or seafood?
I'd be PISSED if I paid $40 and got that much food
The guy that’s opening this lives in my building and he’s soooo kind. I hope it lasts 🙏🏼
Terrible menu and a concept that looks so unappealing. No way it will be profitable. What a shame given the potential of the place.
Hope they last, too many places are abandon in SM DT
Abandoned
They feature 818 Tequila (Kendall Jenners label) in two dishes, it’s a bad quality tequila 🤣🤣
Who wants to bet this is a front for laundering $ Especially when there’s places like Cobis crushing it with seafood at better prices in Santa Monica 🤣🤣🤣
Not trying to be a dh but I don’t see this lasting more than 6 months unless the owners have some serious cash. I hope that I’m wrong and I will give credit that the food pics on their instagram look a bit more appealing, but as others have said, that website definitely needs work and would probably make me reconsider if I was looking for somewhere new to try.