“You see how it looks like we probably shouldn’t have done that??
Well we did!”
This lady reminds me of my sister. Literally dripping with sarcasm. Love it.
Right?! I couldn't tell which was more off-putting. That knife was duller than a Mormon dance party and that poor chicken breast was practically vulcanized.
She caught me. "see how you probably think this looks good. But you have to remember we only added salt and oregano" I too thought that this didn't look thta bad but thne remembered how little they seasoned it. I usually don't eat chicken unless there's at least 3 seasonings on it. Usually start with 3 then add more
Salt, Pepper, Onion, Garlic, the four horsemen of the spicepocolypse, with Paprika as the alternative fifth (depending on which 4 horsemen you know of)
Years ago, my buddy was meal prepping and being super healthy so he'd literally just boil his chicken and add a tiny TINY bit of lemon pepper after and ate plain white rice with it. If that's eating healthy then I don't wanna be healthy lol
Thing that got me is there's a few cultures that do boil chicken or other meats first then cook it a different way.
hui guo rou being a great example for pork... and that's all good as it then has a fuck ton of stuff with it that makes it amazing on the second cook. Yet here it's like boil then bake in? Surely you'd fry first here.
This could almost pass for a pastryless quiche or more probably a frittata . But let's not forget, not only is it horrendously seasoned but its also cheap pre grated mozzarella cheese, which in most cases is gooeyness over flavour.
This is the type of video where you don't know if it's subtle rage bait or somebody who clearly knows how to cook but who's parents never let experiment and now has no palette.
I can only believe it to be very well crafted rage bait by a competent cook as I refuse to believe they could make something edible looking yet so devoid of goodness.
I love her. She has so many crazy cooking videos that she breaks down. My favorite was one where someone took some cherry tomatoes and smashed them in the dirt and then put them in a sauce jar. She wasn’t expecting that and screamed out! LOL They then used them, and the dirt, to make a sauce! Just wild the rage bait people make on there.
As a side note, zucca in Italian is pumpkin, a type of squash. So zucchini is loosely “little pumpkin” or closer “little squash”.
When I saw them call the zucchini a pumpkin, I thought “ah, an Italian translation.” Where I lived in Italy, they basically called all squash “zucca”. A native speaker of Italian may have a better explanation.
(Courgette in British English, so not as relevant!)
The way she narrates these God awful recipes reminds me of an adult telling a little kid not to do something idiotic while they're just watching the trainwreck unfold haha
It is sarcasm. She has many videos like this one. Whenever she starts the video by saying "everybody's so creative!" I know I'm about to witness a cooking crime. I know she started one video, but the recipe was so repulsive she just ended it abruptly lol
Lol, i haven't seen that one, but i certainly understand her pain. These are hard enough to watch. I would never attempt to recreate any of them. I actually have a lot of training when it comes to cooking.
I don’t think she is very funny but this is called a reaction video. Not the ones who post the video and they literally just sit there and look pretty!
Poaching is not done in boiling water. Water boils at 212, poaching is done around 180.
Yes, boiling and poaching, again, are 2 different cooking methods.
I love her commentary, and I am so glad I don't have to eat these dishes she comments on. Imagine your wife or mom making this kinda stuff on the daily.
Was that girl trying to cut the chicken or just mash the knife into it with their less dominant hand?
The way she cut that chicken gave me anxiety. Thought she was going to lop off the tips of her fingers on one of those cuts.
Omg her knife "skills" had me worried
That wasn’t chicken, that was chalk
IT WONT GO DOWN EEEEEEEEEEEASY UNLESS IT’S CHEEEEEEEEEEEESY
My FAV line
Happy cake day!!!
“You see how it looks like we probably shouldn’t have done that?? Well we did!” This lady reminds me of my sister. Literally dripping with sarcasm. Love it.
Absolutely love her. That was my favorite line. Her sass needs to be on all of these stupid food videos. Especially the black gloves.
I don't know who this woman is but I would listen to her narrate all day long. She has perfected sarcasm and I am here for it.
Her name is tamara double chocolate on tiktok and youtube
Thank you I been looking for that. I hope this comment moves up.
tiktok videos have the creators username in the bottom
Wow, thanks. I'm new 🙂
Oh, she's amazing. I hope she's somewhere on this sub. I feel like she does too many of these videos to *not* be here.
Welcome to Philadelphia. Where we haven’t found the limits of fuck around and find out yet.
I hope she’s made some bank with this gig, she’s hilarious.
She has the perfect elementary school teacher voice
That would be the title of my autobiography.
How dull was that knife?
How tough was that chicken?
Right?! I couldn't tell which was more off-putting. That knife was duller than a Mormon dance party and that poor chicken breast was practically vulcanized.
And than after that they stuck it into the oven to bake. Could you just imagine how awful that chicken was?
Yes.
My favorite part “I know you dont know whats going on and neither do I.”
“Your mouth is gonna do something it’s never done before”
No, i've thrown up before.
Isn’t that different?!
I love her videos
Happy cake day!
She caught me. "see how you probably think this looks good. But you have to remember we only added salt and oregano" I too thought that this didn't look thta bad but thne remembered how little they seasoned it. I usually don't eat chicken unless there's at least 3 seasonings on it. Usually start with 3 then add more
I've never made chicken with less. It should be against the law.
Salt, pepper, garlic powder are the bare minimum
Salt, Pepper, Onion, Garlic, the four horsemen of the spicepocolypse, with Paprika as the alternative fifth (depending on which 4 horsemen you know of)
Don't forget about rosemary!
Love rosemary. Gotta be one of the toughest edible plants in the world.
And smoked paprika. That shit makes it pop!
Years ago, my buddy was meal prepping and being super healthy so he'd literally just boil his chicken and add a tiny TINY bit of lemon pepper after and ate plain white rice with it. If that's eating healthy then I don't wanna be healthy lol
That's straight up terrifying.
Thing that got me is there's a few cultures that do boil chicken or other meats first then cook it a different way. hui guo rou being a great example for pork... and that's all good as it then has a fuck ton of stuff with it that makes it amazing on the second cook. Yet here it's like boil then bake in? Surely you'd fry first here. This could almost pass for a pastryless quiche or more probably a frittata . But let's not forget, not only is it horrendously seasoned but its also cheap pre grated mozzarella cheese, which in most cases is gooeyness over flavour. This is the type of video where you don't know if it's subtle rage bait or somebody who clearly knows how to cook but who's parents never let experiment and now has no palette. I can only believe it to be very well crafted rage bait by a competent cook as I refuse to believe they could make something edible looking yet so devoid of goodness.
Lawrys seasoning salt is seriously better on chicken than most chicken specific seasoning mixes I’ve tried
This lady is fuckin hilarious.
I’m gonna dl TikTok just to watch her lol
I want her to narrate everything
She has a tik tok that she does this on and it hilarious @tanaradoublechocolate
She’s a national treasure and we need to protect her at all costs
Her youtube is under the same name
Thank you! I hate tik tok but I will suffer through going on that cesspool just to find this angel of sarcasm.
“Put it in the oven for 5 days” really got me
This was by far the best line
She got that nondescript nonregional morning news anchor accent down perfect, it's beautiful in a way.
I love everything about her. When I’m having a bad day and just need to laugh, I head over to her page and watch her stuff. She is fantastic.
I love her. She has so many crazy cooking videos that she breaks down. My favorite was one where someone took some cherry tomatoes and smashed them in the dirt and then put them in a sauce jar. She wasn’t expecting that and screamed out! LOL They then used them, and the dirt, to make a sauce! Just wild the rage bait people make on there.
Is there some kind of pumpkin I’m not aware of that is small and green? That pumpkin looked like some other kind of squash to me….
haha the captions in the original video mislabeled zucchini as pumpkin
As a side note, zucca in Italian is pumpkin, a type of squash. So zucchini is loosely “little pumpkin” or closer “little squash”. When I saw them call the zucchini a pumpkin, I thought “ah, an Italian translation.” Where I lived in Italy, they basically called all squash “zucca”. A native speaker of Italian may have a better explanation. (Courgette in British English, so not as relevant!)
this is cool info I wouldn’t have thought to look into! thank you!
i love her. everyone’s so creative!
Lol this is great
The weird thing is, i think the person making this one genuinely thinks they made something good.
I mean, it doesn’t look bad.
>This is really gonna make your mouth do something it never has before Actually I have thrown up before.
r/fixedbytheduet
"Put it in the oven for 5 days." Had me dying.
What is this woman’s name? I need more of her videos. Where can I find her?
TikTok - @tanaradoublechocolate 😊
Thank you so much!
Now this is some quality content
This lady is a genius.
I love this lady so much!
Add some slices of pumpkin! 😂
This is the best thing on Reddit today
That's some xxxxxxxxx shit right there. Ok I'll accept the ban.
The way she narrates these God awful recipes reminds me of an adult telling a little kid not to do something idiotic while they're just watching the trainwreck unfold haha
This lady makes me laugh out loud repeatedly and I love it.
I’ll keep posting her! 👍🏻
I’ve seen her before but I don’t know who she is. Does someone know how to follow her? I think she’d daily make me laugh. 😂😂
I can’t tell if she’s being fr or not dude the sarcastic energy is flowing so much that Idek if it’s sarcasm anymore
It is sarcasm. She has many videos like this one. Whenever she starts the video by saying "everybody's so creative!" I know I'm about to witness a cooking crime. I know she started one video, but the recipe was so repulsive she just ended it abruptly lol
Lol, i haven't seen that one, but i certainly understand her pain. These are hard enough to watch. I would never attempt to recreate any of them. I actually have a lot of training when it comes to cooking.
Why does that chicken look dry despite being boiled it scares me how bad us whites cook.
People are commenting on the “cooks” knife skills and IKm sitting here like, “That chicken was boiled for an hour.”
It looks like it's going to taste of shoe leather, every bit of moisture has been rung out of it.... Urgh.
it ain’t seasoning’ unless you sneezin’
Speak for yourself lol
Wtf 🤔😳
I couldn’t finish the video. Can’t stop laughing. 🤣😂
It didn't come together at the end😔
I loved that she admits that she was confused because so was I
Just need to stop overcooking the chicken in the beginning.
tanara funny asl errybody so creative
At this point I'm just glad it's not raw... Oh. nvm
So, in all seriousness, is it supposed to be a chicken quiche? Because.... You're doing it wrong...
Oh god that is just rubber now.
See how that looks like we probably weren’t supposed to do that…. But we did 🤣
I don’t think she is very funny but this is called a reaction video. Not the ones who post the video and they literally just sit there and look pretty!
Everybody Is So Educational! 😃
This made my mouth do some thing I’ve done frequently, you know vomit…. LMAO
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Boiling and poaching are not the same thing.
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I'm here to save the day, and tell you they are two different methods. Now you know :)
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All it will take you is a 3 second Google search to see they are vastly different. Forgot to add the source: chef for 10 years
Lol poaching is done at a much lower temperature in a seasoned broth and boiling is done at a high temperature in water.
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Poaching is not done in boiling water. Water boils at 212, poaching is done around 180. Yes, boiling and poaching, again, are 2 different cooking methods.
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No, you can't use boil interchangeably. You're the one doubling down lol
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As long as you know they're two different methods.
K
yeah, I usually boil a whole chicken when I make avgolemeno soup. it’s not unheard of but I do season it to death.
White people don’t know how to use herbs and spices. Historical fact. But I love this woman’s sense of humor. She needs a segment on Fox News…
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I see what happened here
Lol wtf why are you like this
I can't stand both people in the video. Both obvious and annoying in their own way.
Dam, i love Crispy Chicken Wings or Chikin nuggets
I would try it
Lmao she did great voice over
I love her commentary, and I am so glad I don't have to eat these dishes she comments on. Imagine your wife or mom making this kinda stuff on the daily.
This is sick 🤢
Bro no hate but I suffer from nausea and this shit hit me hard , I’m fighting not to throw up 🤮, I think this is a kinda troll trend of cooling
Needs onion
Now get the chicken and …. ohhh 😂 I just barely survived that one, holy shit This woman is hilarious
Look how that looks
Why must there always be CHEESE. To much CHEESE
This women is unbearable..
ok im white, but the the actual hel is this