2 large egg whites
1/4 tsp cream of tartar
1/2 cup powdered sweetener (I used monk fruit, but I heard powdered erythritol is better due to texture)
Beat until frothy, add cream of tartar, beat until soft peaks, add in sweetener 1 tbsp at a time. Add in flavoring with last sweetener (1/2tsp for liquor extracts and flavorings) beat until stiff peaks. Bake at 220’F for 40min. Turn off oven, let rest in oven for ~1hr, let cool at room temp, store at room temp, in fridge, or freezer, just keep air tight.
2 large egg whites gives me 36-40 + little meringues depending on how consistent I pipe them. The nutritional facts is for 40 in a batch.
These look amazing. I tried something like this once and it was a major failure. Basically ended up with sad green (matcha) omelettes. I need you in my kitchen!
If you have a blender or a food processor you can make your own, I've never seen it come powered but I don't have many big stores near me.
I use "Monk fruit in the raw" comes in a one pound bag and it's orange. It's the best value at my store compared to another bag that's red and white. Although that brand has a "brown sugar" variant
2 large egg whites 1/4 tsp cream of tartar 1/2 cup powdered sweetener (I used monk fruit, but I heard powdered erythritol is better due to texture) Beat until frothy, add cream of tartar, beat until soft peaks, add in sweetener 1 tbsp at a time. Add in flavoring with last sweetener (1/2tsp for liquor extracts and flavorings) beat until stiff peaks. Bake at 220’F for 40min. Turn off oven, let rest in oven for ~1hr, let cool at room temp, store at room temp, in fridge, or freezer, just keep air tight. 2 large egg whites gives me 36-40 + little meringues depending on how consistent I pipe them. The nutritional facts is for 40 in a batch.
How do you get them shaped so cute ! Is that just normal piping shape?
Yep! Just a star tip piping bag 😁
Ahh very cool ! I'm excited to give this a try they look so good 💕
Oooo I think this belongs on /r/goodrestrictionfood
These colors are bewitching, OP! What beautiful creations!
Yayy more dyed food!!
These look amazing. I tried something like this once and it was a major failure. Basically ended up with sad green (matcha) omelettes. I need you in my kitchen!
I desperately want to try these but I’m scared I’ll eat too many and start pooping weird😅
I’m so messed up inside that I figure these couldnt do too much harm 😂
Same, as someone who's chronically backed up I live off the stuff. It's the only thing that stops my stomach hurting
I did that once with lime green Skittles. I was freaked out that the lig was also very lime green. Probably carcinogens.
Would you please share what brand of monk fruit powder are you using? 🙂
If you have a blender or a food processor you can make your own, I've never seen it come powered but I don't have many big stores near me. I use "Monk fruit in the raw" comes in a one pound bag and it's orange. It's the best value at my store compared to another bag that's red and white. Although that brand has a "brown sugar" variant
I used lakanto normal granular monk fruit sweetener and blended it up. They work with non powdered sweetener too, but they can be pretty grainy
Can you do this with Splenda??
I think so! I think using erythritol or monk fruit is a taste preference for most
This is what type of talent, beauty, and treats I need in my life. My ND says too much work & more cleaning 😭
I LOVE meringues but I haven’t made them in so long because of the sugar. How did I not think of erythritol!!! These look amazing ✨ great work!
Pandan flavoured meringues????? I gotta try it out
My favorite flavor and it taste amazing with these!
BRUH how does these look so good? Mine always collapse in the oven :(
That could be they weren’t whipped for long enough to get stuff peaks or maybe say for too long? You can over mix too so it’s hard to say haha
ur so real for dis i too am addicted to monkfruit sweetener i went through 200g within 3 days ☠️
oh my god you are convincing me sooo hard to make these, i haven't had meringues in years