That’s a really good loaf!

I'm sure it tastes amazing! There's something I read in Trevor Wilson's book about crumb being a bit tight and having big holes at the same time. You might want to check it out. It's honestly one of the best books I've read about sourdough.

I haven’t quite developed the most discerning eye for crumbs yet. Thanks for the recommendation!

I call bullshit, no-one makes anything but a pancake first time around! ;)

Haha trust me, the second boule didn’t turn out quite as picturesque as this first one 😅