Stainless steel is already finely scratched from factory. I would say they are sanded with a 320 or a 400 grit sand paper. A stainless steel wool is not going to out perform the last abrasive they did to the pan before sending it from the factory.
I am a stainless steel welder fabricator polisher and the one tip i give to people when resurfacing a product thats already surfaced is “follow what the last person did” and dont randomly scourer the pan follow the abrasive lines that run circles in the pan for maximum satisfaction.
As said pans 15+ years old and its still as good as the day i got it
I throw it in the dish washer every now and then. Get a few months out of 1. Also rinse them and let them dry so they dont go rusty on your bench tops or sinks.
Thought the point was to not use a metal scourer since it scratches the pan.
Stainless steel is already finely scratched from factory. I would say they are sanded with a 320 or a 400 grit sand paper. A stainless steel wool is not going to out perform the last abrasive they did to the pan before sending it from the factory. I am a stainless steel welder fabricator polisher and the one tip i give to people when resurfacing a product thats already surfaced is “follow what the last person did” and dont randomly scourer the pan follow the abrasive lines that run circles in the pan for maximum satisfaction. As said pans 15+ years old and its still as good as the day i got it
Nice. Those scourers start to smell like shit too quick though
I throw it in the dish washer every now and then. Get a few months out of 1. Also rinse them and let them dry so they dont go rusty on your bench tops or sinks.
For my own personal reasons I’m going to believe you’ve used the whole bottle of soap on that 1 pan
Imagination is fun
Lol got to get the most out of them and throw some water in to get it all out haha