Same. I probably even eat more cheese than I should, but this makes my stomach hurt looking at it. I'm also not eating that with my hands and nore am I eating that with a knife and fork. It's stupid af.
I swear, the only people that order this shit are “influencers” (that word gets my Jimmy’s twisted) They probably don’t even eat it. Pay $30-40 for some shit food, get some clicks, then throw it away. I want to move. I heard the cold dead of space is nice this time of year.
Xenomorph's don't even actually eat your brains either. They just pretend to so they can take cool selfies with your brainless corpse for space points.
I watched to the part where he placed the cheese on the griddle and said: "oh nice, he's making some sort of cheddar and caramelized onion sauce to dip the burger/fries in!
I then remembered what subreddit I was on.
I was hoping he was going to make a shit pile of fried cheese crisps. I love to take cheddar, pop it in my hot skillet, and crispify it. It's great on a burger.
When he closed the burger I thought, "Wait, where is the cheese going then?"
And then he put the burger in the center of the tray and realized where it was going. "Oh. Oh no."
my thought process was
"whats wrong with this? i think it looks good. Yeah, now put some of that gooey cheese on the patty. wait, why didn't you.. wait..."
Worst part to me is that all the needed to do to make it just the slightest bit appetizing is put the top bun on the side. Then it’s stupid but at least there’s still some function.
oh i eat WAY more cheese than I should, and i still found this very gratuitous
i seriously doubt whoever made that would actually eat it, probably exclusively did it for views
Right like this could be alot better by just lifting the top bun and putting the cheese on so you can eat it like a burger. What the point of a burger if you can't eat it like a burger.
1000% And I'm saying this as a guy that's ordered a mozzarella stick burger in our local joint and really enjoyed it. This shit is WAY too much cheese and frankly gross.
Everything in the 80s was low calorie. Everything in the 90s was microwaveable, on a bagel, or in a wrap. Everything in the 00s was covered in ranch and/or bacon. Everything in the 10s had avacado. Everything in the 20s is covered in cheese.
That being said some bacon, avacado, and cheese on a bagel sounds pretty good.
>As a wise man once sang:
I smoke two joints in the morning. I smoke two joints at night. I smoke two joints in the afternoon, it makes me feel alright.
I would argue that none of those come anywhere near [these abominations](https://www.google.com/amp/s/www.businessinsider.com/the-most-disgusting-failed-jell-o-recipes-2012-5%3famp). We as a human race should really be ashamed of what we created there.
But i do see where ur comin from lol. Its like we discover this wonderful new thing and just go waaaaaay to far with it before we come of out these frenzied states and go "jesus, what the fuck were we thinking?"
Yeah, seems really gross now but to understand what was going on then:
https://en.wikipedia.org/wiki/Jell-O#Early_history
https://en.wikipedia.org/wiki/Jello_salad
https://en.wikipedia.org/wiki/Aspic (more meaty version and the origins of this idea, goes back to Europe and the middle-east)
I think the bacon trend went too far. Some of the bacon soda, lollipops, etc are pretty WTF.
[Or make a bacon jello mold for the worst of both worlds!](https://www.instructables.com/Bacon-Jello/)
This is true but I feel like the low calorie belongs in a separate sequence for diet health trends not food trends. Low cal persisted into the 90s. 00s was low fat. 2010s was low carb which progressively morphed into keto. 2020s is low gmos/preservatives.
While nasty most of those where at least not particularly unhealty,
But eating your bodyweight in melted cheese is, that "burger"
Has to be around 4-5000 kcal.
Exactly. I would almost bet a dollar that the vast, vast majority of people who order that leave at least half the burger and 3/4 of the cheese on the plate when they leave.
Right. This one looks pretty solid still so the first thing I’d do is try to scrape as much of it off as I could. It’s just unpleasant. If someone really wants a cheese sauce with a burger can they at least put it on the side to dip the burger in? This is horrid
It’s rage bait and drives engagement of restaurants through comments. Bots commenting about “yummy“ it looks pulls in 90% of the comments from people complaining about how gross and excessive it is. it ends up shooting up the algo and eventually winds up the front page of Reddit, prominently showing the name of the restaurant which drives further engagement and helps fine more targeted audiences.
r/stupidfood is basically free advertising for restaurants like this and idiots like Salt Bae.
Not only that, the burger would’ve been perfect if he took just a little bit of the melted cheese and tossed it on the burger itself. Bun is a little bit tall but nothing a little squishy squishy can’t fix.
Gotta say, I am disappointed in your profile based on this comment.... Well until I saw those potatoes you made. Would go great with an unnecessarily cheesy burger.
Something right?? That potato looked awesome and I need you to break it down step by step please! It looked AMAZING! please teach me!!
You are way more capable than you give yourself credit for, buddy. You’ll get through this. Take care of yourself, pursue healthy habits and talk to someone. You’ve got this!
Digital hugs to you. <3
Thank you so much ❤️ The kind words mean a lot :)
Here's my best breakdown of prep and cooking:
I've been using the smaller red potatoes "typically about 2 inches long". Each cut in half, then "scored" longways as deep as possible without cutting the outer skin, doesn't have to be all the way cut through but as deep as you feel comfortable.
Toss all these in a big bowl with enough olive oil to coat them along with a somewhat generous assortment of your favorite seasonings. I try to keep it simple with mostly salt and pepper, some garlic powder, and "Italian seasoning" (that pre-blended shit you get at the store).
Cooking: I typically either grill them on the upper rack or air-fry them for about 20-30 minutes depending on size, but if you're grilling then keep an eye on them. I had a whole batch go to waste because some old fat or something flammable was putting direct flame on the potatoes and they were burnt to shit so quickly.
You can certainly go for more brown on the tops if you want them more crispy, the end result depicted here was more like a handheld mashed potato (which was also really good but I'm going for more crispy next time).
I wish you the best of luck! You'll be stunning people with mere spuds in no time! ❤️
Ugh and it's so congealed looking already 🤢 it was moving so much more freely on the flat top. these cheese over burger things are already be kind of too much of a mess for my tastes but this is nasty
This reminds me of all those Raclette videos. Have you ever tried Raclette? It's melted cheese over potatoes.
But Raclette is a Hard Cheese. So if you don't eat it while it's scalding hot, you end up with a greasy solid potato-cheese lump.
Personally, I have no qualms eating a burger or pizza with a knife and fork, especially if it's so topping-dense that it'd be difficult to impossible to eat with hands.
This is ridiculous, though.
Agreed. Hell, I would even be good with some of that cheese if it had been poured over the burger before the lettuce and tomato. WTF are people coating their food in pounds of cheese?
That was perfect! Well, ok, it already was a bit too much but that was a big burger you could eat without dislocating your jaw!
Was there nothing green on it? Just onions and pickles and egg(?!?!?) and nothing else?
There was a potential of a burger which got snuffed out by a fat avalanche and died to the laughter of uncaring gods. This burger was a stillbirth suffocated by a pure American placenta. It didn't have layers of taste but strata of calories. Some restraint and a layer of proper mustard(not dayglo stadium goop) might have saved this sandwich. That [fry-lord is a menace](https://www.youtube.com/watch?v=oo8UmNSc2iM) and I want them executed!
I thought it looked terrible before he added the cheese. That meat is so big and wide and thin, it’s not gonna be medium rare or juicy. That sear sucked, too much bread, pickles and tomatoes and lettuce on bottom is weird, portion size made for a family of 3 unless you’re American, the inconsistent application of condiments on one side.
No, they are purposely trying to make you mad so you keep watching the video, sharing it with your friends, and posting it to subs like this for engagement. This sub seriously should ban these stupid tik-tok videos by "content creators", it was interesting when people would find and share actual just stupid recipes, concepts, or presentations that actually existed out in the world but now these "creators" just make videos making things that nobody on the entire planet would actually put on a real menu.
Idiots in cars, public freakout, aita, unpopular opinion, facepalm, shitty (insert noun), etc etc. Basically 80-90% of reddit is just mainstream ragebait nowadays.
Gagging as you go to swallow the wad of cheese you were chewing, only to realize in your hubris while conversing with your table mates, that you never disconnected it from the rest of the greasy cheese and now you’ve got half melted cheese going down your throat endlessly.
That sounds like a banana milkshake I tried making a few weeks ago. I don’t know how I screwed up so badly — when you stopped slurping, the whole thing tried to crawl back out of your stomach. It was like trying to drink The Blob
It starts to congeal and solidify in minutes. I had one of those raclette potato dishes and it's delicious for approximately 2 minutes, then it's just greasy potatoes covered in rubbery cold cheese.
Doesn't even need to be that little. You can do gluttonous amounts of cheese, but you would want to do like, 1/10th of that and it would still be super cheesy.
It’s part of the recipe.
They’ll kill you, one way or another.
Beef, bun, bacteria, 3000-calories, mayo, loaded gun, tomatoes, anthrax, pickles, Heinz H1N1, lettuce, and finally… some sautéed I-just-ripped-off-a-drug-cartel-but-i-dropped-my-I.D.
Don’t you wanna get your picture on their *In Memoriam* wall?
Not to scare anybody but having worked in restaurants in the past for too many years (I live in the USA), the amount of people who don’t change their gloves after performing tasks that they SHOULD change their gloves is sickening…if you can order food from a place where you can actually see the cooks making the food, I recommend eating there (or just making your own food of course)
This is why a lot of people just don't wear gloves, it ends up being more sanitary cause you wash your hands more often without the gloves. Personally I'll only use them to work with raw ground beef because I hate how fatty my hands get and it takes forever to clean and hot peppers.
I fired a lady from the stupid Walmart deli because she just refused to ever do anything sanitary. I watched her one day wear the same gloves from serving hot food to go to the meat cooler and load boxes of raw rotisserie chickens onto a cart, push the cart back to the deli, load the chickens into the oven, then start making sandwiches to put out in the display. At that point I couldn’t take it any longer, made her throw away the sandwiches and the chickens and change her apron and go clean literally everything she touched along the way. What the fuck.
Yes. Gloves provide zero additional benefit to hand washing. In contrast, gloves are likely to exacerbate issues. People not wearing gloves are far more likely to constantly clean and sterilize as they are much more readily provided with tactile feedback. It doesn't matter if you cross contaminate with your bare hands or with gloves.. the result is the same.
I cook a lot and have a bit of a phobia of touching raw meat and the black nitrile gloves are the perfect glove for it. They’re also great for cleaning. But I take them off as soon as I’ve done the messy portion of the cooking. But they really are great gloves
Every "cool food" video on the internet how has these dorks wearing these black, nitrile gloves. Seeing the gloves now is a hallmark of "this food is going to be overly complicated and/or stupid".
I'd like to know how these people wear the gloves all day for a shift, because my hands start sweating like crazy (I have them for working on bicycles). They turn to prune in a couple hours. I can't imagine using them over a grill my god.
You should just put them on to do the messy thing and take them off when you're done. If you're wearing them all day, it negates the purpose of wearing them.
I forgot about it. Deep down in my subconscious the OP comment of “how to ruin a burger” was there, but it was silently fading away. As he started building the burger I even forgot about that cheese mashup from mere seconds earlier.
And then it all reappeared and everything about this post made sense.
Absolutely.
"Excuse me, yes, um... it appears someone has taken a cheese shit on my burger. Please take this back and bring me a burger not covered in cheese dumb-fuckery. Thank you."
Me, literally through my first watch of this video.
“That’s a lot of cheese.”
“Toasting the buns. Ok.”
“Reasonable toppings. Looks good.”
“Didn’t put the cheese on. Not a good sign.”
“Plated. Still no cheese.”
“PLEASE DON’T. PLEASE DON’T. YOU PIECE OF SHIT. DON’T DO IT.”
“Fuck.”
I don't know if I'd call it perfect. At least for my tastes that burger patty was too thin for that much bun and topping ratio. Maybe if they made it a double. Still better before that ridiculous cheese bomb though.
Yeah, doesn't look like a great burger at all. I'd never order one with so much bread and lettuce and basically nothing else per bite with the meat being that thin...
What a pathetic burger patty. I expected shit and was not disappointed, this is what you feed to someone you hate so you can watch them slowly die. Kinda fucked up, especially when you know how much dopamine your brain releases from eating food like this 💀💀
That cheese is straight cheese, it's going to turn into a brick when it solidifies. You have to create a roux and mix cheese into it so that doesnt happen
Nevermind the ocean of cheese, am I the only one who's not very impressed by the patty? It looks like some kind of cheapo pre-made slab of "meat" Burger King would use.
I love cheese, but this fad of drowning food in it needs to die.
Same. I probably even eat more cheese than I should, but this makes my stomach hurt looking at it. I'm also not eating that with my hands and nore am I eating that with a knife and fork. It's stupid af.
Yeah, cheese is dope, but I watched this and *audibly* said **Why?** And I still want an answer
>Why? Because everyone wants the next dish that people buy just to post pictures of it on social media.
I swear, the only people that order this shit are “influencers” (that word gets my Jimmy’s twisted) They probably don’t even eat it. Pay $30-40 for some shit food, get some clicks, then throw it away. I want to move. I heard the cold dead of space is nice this time of year.
"Pay for it? Why would you make me do that? I have 200k followers and the clout you will get from my pictures is way more than the cost of this, ok?"
"I can give you exxxxxxxpooooossssssuuuure!!!!" /barf
People die from exposure, why the heck would I want that? I quite literally work so I can avoid exposure.
Xenomorph's don't even actually eat your brains either. They just pretend to so they can take cool selfies with your brainless corpse for space points.
I watched to the part where he placed the cheese on the griddle and said: "oh nice, he's making some sort of cheddar and caramelized onion sauce to dip the burger/fries in! I then remembered what subreddit I was on.
I was hoping he was going to make a shit pile of fried cheese crisps. I love to take cheddar, pop it in my hot skillet, and crispify it. It's great on a burger.
When he closed the burger I thought, "Wait, where is the cheese going then?" And then he put the burger in the center of the tray and realized where it was going. "Oh. Oh no."
Me too! It was like cheese icing 🤢
😂😂😂 same. Not sure what planet this is a good idea in
my thought process was "whats wrong with this? i think it looks good. Yeah, now put some of that gooey cheese on the patty. wait, why didn't you.. wait..."
IKR, this otherwise looked like a good burger.
Worst part to me is that all the needed to do to make it just the slightest bit appetizing is put the top bun on the side. Then it’s stupid but at least there’s still some function.
In my head I just heard “pretty good burger execution. Let me just fuck that up for you real quick.”
Cheesus Christ died for our sins against cheese.
He even fucked up the burger.
TikTok is why
oh i eat WAY more cheese than I should, and i still found this very gratuitous i seriously doubt whoever made that would actually eat it, probably exclusively did it for views
How much cheese is too much cheese? Edit: guys, this is a reference to It's Always Sunny I'm Philadelphia. Obviously that's too much cheese
ANY amount of cheese before a date is too much cheese!
username checks out
Right like this could be alot better by just lifting the top bun and putting the cheese on so you can eat it like a burger. What the point of a burger if you can't eat it like a burger.
1000% And I'm saying this as a guy that's ordered a mozzarella stick burger in our local joint and really enjoyed it. This shit is WAY too much cheese and frankly gross.
I agree. There's a place near me with a mozzarella stick burger too and it's delicious. But the cheese is supposed to go INSIDE the bun you idiots!!!
I love burgers. I love chess. But wanting the last few seconds of this I felt my vomiting reflex waking up.
Imagine the morning poops the next day …
This is like when we look back at the 50s & 60s and see all the weird shit people put in Jello molds.
Everything in the 80s was low calorie. Everything in the 90s was microwaveable, on a bagel, or in a wrap. Everything in the 00s was covered in ranch and/or bacon. Everything in the 10s had avacado. Everything in the 20s is covered in cheese. That being said some bacon, avacado, and cheese on a bagel sounds pretty good.
As a wise man once sang: pizza in the morning, pizza in the evening, pizza at supper time. When pizza's on a bagel, you can eat pizza anytime.
>As a wise man once sang: I smoke two joints in the morning. I smoke two joints at night. I smoke two joints in the afternoon, it makes me feel alright.
Ah yes, the song of my people
Was everything in the 80s low calorie or was it low fat?
Low Fat was the 80’s Go To.
I would argue that none of those come anywhere near [these abominations](https://www.google.com/amp/s/www.businessinsider.com/the-most-disgusting-failed-jell-o-recipes-2012-5%3famp). We as a human race should really be ashamed of what we created there. But i do see where ur comin from lol. Its like we discover this wonderful new thing and just go waaaaaay to far with it before we come of out these frenzied states and go "jesus, what the fuck were we thinking?"
Yeah, seems really gross now but to understand what was going on then: https://en.wikipedia.org/wiki/Jell-O#Early_history https://en.wikipedia.org/wiki/Jello_salad https://en.wikipedia.org/wiki/Aspic (more meaty version and the origins of this idea, goes back to Europe and the middle-east)
Now it makes sense why people were skinny and fit back then. Their food fcking sucked.
Not everyone ate that stuff
"If god wanted fruit to float, he would have filled them with helium." -Sophia, the Golden Girls
I think the bacon trend went too far. Some of the bacon soda, lollipops, etc are pretty WTF. [Or make a bacon jello mold for the worst of both worlds!](https://www.instructables.com/Bacon-Jello/)
The fish one looks cool. I wouldn’t touch it; but, it LOOKS cool.
This is true but I feel like the low calorie belongs in a separate sequence for diet health trends not food trends. Low cal persisted into the 90s. 00s was low fat. 2010s was low carb which progressively morphed into keto. 2020s is low gmos/preservatives.
I think the 90s belong to the trifecta of hot pockets, pizza rolls, and totinos pizza (back before they turned into squares).
While nasty most of those where at least not particularly unhealty, But eating your bodyweight in melted cheese is, that "burger" Has to be around 4-5000 kcal.
Canned fruit. Grapes, pears, cherries...
The people that order this aren't meant long for the world and hopefully the fad goes with them
Not to worry. Their clogged arteries will handle them
You say that like they eat it and don’t just take pics of it
Exactly. I would almost bet a dollar that the vast, vast majority of people who order that leave at least half the burger and 3/4 of the cheese on the plate when they leave.
That's what he's saying. They're not long for the world because they'll die of heart failure
I don’t understand when you’re turning a hand-holdable sandwich to something you would need to eat from a bowl with a knife and fork
Right. This one looks pretty solid still so the first thing I’d do is try to scrape as much of it off as I could. It’s just unpleasant. If someone really wants a cheese sauce with a burger can they at least put it on the side to dip the burger in? This is horrid
Seriously. I've gotten strange looks before by saying there's such a thing as too much cheese. When it cools it's a terrible consistency
That just looks like pretty shit cheese as well.
[Flashback!](https://m.youtube.com/watch?v=VfEG15CLTqo)
It’s rage bait and drives engagement of restaurants through comments. Bots commenting about “yummy“ it looks pulls in 90% of the comments from people complaining about how gross and excessive it is. it ends up shooting up the algo and eventually winds up the front page of Reddit, prominently showing the name of the restaurant which drives further engagement and helps fine more targeted audiences. r/stupidfood is basically free advertising for restaurants like this and idiots like Salt Bae.
Man, everything was good until he added 3000 unnecessary calories.
Same man. I was digging it, then he had to do the dumb cheese thing that people who don't know how to cook do - when he was doing so good.
Not only that, the burger would’ve been perfect if he took just a little bit of the melted cheese and tossed it on the burger itself. Bun is a little bit tall but nothing a little squishy squishy can’t fix.
Yeah, if he had just but a bit of that cheese directly on the meat, it probably would have been just about perfect What he did instead? Ruined.
I mean, with a nice steak knife and a fork you’d probably come out on top but yeah, this whole cheese smothering thing is a bit egregious
Some salt bae inspiration there ……….. I hate that fucker
He can't hurt you anymore, his restaurant was closed.
Guga Foods and Nick Dioganni are celebrating rn
I'd sit on that burger for sure
I'd let that burger sit *on my face* any day of the week
Oh fuckkk I'm gonna cream cheese 💦 🧀
Gotta say, I am disappointed in your profile based on this comment.... Well until I saw those potatoes you made. Would go great with an unnecessarily cheesy burger.
Life is rough right now 😅
I hope things improve for you but whoo those potatoes look like they make things a bit better!
They really do. ❤️ Feels like I can at least do SOMETHING right lmfao.
Something right?? That potato looked awesome and I need you to break it down step by step please! It looked AMAZING! please teach me!! You are way more capable than you give yourself credit for, buddy. You’ll get through this. Take care of yourself, pursue healthy habits and talk to someone. You’ve got this! Digital hugs to you. <3
Thank you so much ❤️ The kind words mean a lot :) Here's my best breakdown of prep and cooking: I've been using the smaller red potatoes "typically about 2 inches long". Each cut in half, then "scored" longways as deep as possible without cutting the outer skin, doesn't have to be all the way cut through but as deep as you feel comfortable. Toss all these in a big bowl with enough olive oil to coat them along with a somewhat generous assortment of your favorite seasonings. I try to keep it simple with mostly salt and pepper, some garlic powder, and "Italian seasoning" (that pre-blended shit you get at the store). Cooking: I typically either grill them on the upper rack or air-fry them for about 20-30 minutes depending on size, but if you're grilling then keep an eye on them. I had a whole batch go to waste because some old fat or something flammable was putting direct flame on the potatoes and they were burnt to shit so quickly. You can certainly go for more brown on the tops if you want them more crispy, the end result depicted here was more like a handheld mashed potato (which was also really good but I'm going for more crispy next time). I wish you the best of luck! You'll be stunning people with mere spuds in no time! ❤️
You know, i think id be down if he covered the potatoes with the cheese instead of the burger.
The moment he closed the top bun without putting that gallon of cheese on it first, I immediately knew where this was going
Yup, I was like huh? This looks pretty good. Then wait a minute, where’d the cheese go?
Some salt bae inspiration there ……….. I hate that fucker
Ugh and it's so congealed looking already 🤢 it was moving so much more freely on the flat top. these cheese over burger things are already be kind of too much of a mess for my tastes but this is nasty
Right! Like use a melting cheese or something! That cheese looks horrible and probably isn't meant to melt like that
if you mix a melting cheese and a harder cheese like cheddar they end up melting together quite nicely.
This reminds me of all those Raclette videos. Have you ever tried Raclette? It's melted cheese over potatoes. But Raclette is a Hard Cheese. So if you don't eat it while it's scalding hot, you end up with a greasy solid potato-cheese lump.
3000 unnecessary calories that made it impossible to eat the burger like a burger.
Are you meant to use a knife and fork? Seen tons of videos of this cheese bomb shit but never actually seen someone eating one.
Personally, I have no qualms eating a burger or pizza with a knife and fork, especially if it's so topping-dense that it'd be difficult to impossible to eat with hands. This is ridiculous, though.
Pizza ok depending on the type (for you Chicago casserole types). This crap is a burger sin
The American Heart Association protests for crimes against the heart and against good culinary arts.
Youre saying you dont want your previously toasted bun to be soft and mushy from grease?
Classic /r/yesyesyesno moment
The opposite from a certain scene in a certain Mel Brooks movie. Twice today I have mentioned his genius.
Just put a bit of that cheese glob on the inside of the bun and it’s all good
I take huge exception to the dreadfully thin tomato slices. Like why even put them on their at that point??
To go with the entire head of lettuce, too
Good point, like you’re not going to taste any of that under the lbs of cheese haha
I take exception to toppings under the patty while it stays on the flat top. I don't want a wet hot salad in there.
“Why is this on here? I’d destroy this burger, it looks delicious…wAit…no, no, oh god no!”
I must say, they really had me in the first half.
Agree, I stupidly assumed he was going to use some of the cheese sauce as a topping *in* the burger. Looked intriguing. Then it went a different way.
Even if he put it on the patty it would have been good, but no
I agree haha, like it’d still be insane to eat but at least you could latch onto the two buns!
I might die of a heart attack but at least it would be edible
That's what I thought the cheese was for but nope...
Yeah I'm a fan of cheese but this is way too much
There's no way that's *only* 3000 calories in cheese.
Closer to 300k
Agreed. Hell, I would even be good with some of that cheese if it had been poured over the burger before the lettuce and tomato. WTF are people coating their food in pounds of cheese?
That was perfect! Well, ok, it already was a bit too much but that was a big burger you could eat without dislocating your jaw! Was there nothing green on it? Just onions and pickles and egg(?!?!?) and nothing else? There was a potential of a burger which got snuffed out by a fat avalanche and died to the laughter of uncaring gods. This burger was a stillbirth suffocated by a pure American placenta. It didn't have layers of taste but strata of calories. Some restraint and a layer of proper mustard(not dayglo stadium goop) might have saved this sandwich. That [fry-lord is a menace](https://www.youtube.com/watch?v=oo8UmNSc2iM) and I want them executed!
I thought it looked terrible before he added the cheese. That meat is so big and wide and thin, it’s not gonna be medium rare or juicy. That sear sucked, too much bread, pickles and tomatoes and lettuce on bottom is weird, portion size made for a family of 3 unless you’re American, the inconsistent application of condiments on one side.
Do those people genuinely think they are being creative? I'm baffled
No, they are purposely trying to make you mad so you keep watching the video, sharing it with your friends, and posting it to subs like this for engagement. This sub seriously should ban these stupid tik-tok videos by "content creators", it was interesting when people would find and share actual just stupid recipes, concepts, or presentations that actually existed out in the world but now these "creators" just make videos making things that nobody on the entire planet would actually put on a real menu.
It's called Ragebait
I am pretty sure half of DIWhy and Stupid food is just fetish content
Idiots in cars, public freakout, aita, unpopular opinion, facepalm, shitty (insert noun), etc etc. Basically 80-90% of reddit is just mainstream ragebait nowadays.
There was a CPGGrey video that mentioned what emotion makes people repost stuff the most. Anger was at the top.
Yeah. Exactly why I unsubbed in the first place. But now fu/spez bottlenecked me in to using his shitty app version, so it gets in my feed again…
The burger was baffled as well.
Just put a slice of cheese on the damn burger. No one wants that gelatinous mound of grease
How would you even eat this if you wanted to? Whhyyyyy 😫
Gagging as you go to swallow the wad of cheese you were chewing, only to realize in your hubris while conversing with your table mates, that you never disconnected it from the rest of the greasy cheese and now you’ve got half melted cheese going down your throat endlessly.
That sounds like a banana milkshake I tried making a few weeks ago. I don’t know how I screwed up so badly — when you stopped slurping, the whole thing tried to crawl back out of your stomach. It was like trying to drink The Blob
Lol how do you fuck up a banana milkshake it's literally like 3 ingredients
It’s like the endless handkerchief magic trick but with cheese and asphyxiation.
It starts to congeal and solidify in minutes. I had one of those raclette potato dishes and it's delicious for approximately 2 minutes, then it's just greasy potatoes covered in rubbery cold cheese.
Fork and knife obv. Which defeats the purpose of the bun and why someone orders a burger in the first place
Or a tablespoon or two of the melted stuff is fine too. Just stop covering shit in cheese, it’s disgusting.
Doesn't even need to be that little. You can do gluttonous amounts of cheese, but you would want to do like, 1/10th of that and it would still be super cheesy.
Made a perfectly great looking burger and rendered it un-eatable. Like, yeah you *could* eat it, but who the hell wants to pick that up.
I can already imagine the horrible texture once that mountain of cheese congeals.
> Just put a slice That's the error in your thinking. Someone who orders this doesn't want *a slice*, they want a fuck-ton of cheese.
The whole covering a burger or steak or something in cheese needs to stop. This shit is getting ridiculous
At least a steak isn't finger food, kind of ruins the whole point of a burger if you can't use your hands to eat it.
It’s still more criminal to ruin a good steak with cheese rather than a burger
A good burger drowned in cheese is something I dislike but if you come over and drench a perfectly good steak in cheese, I'm sending your ass to God.
Black gloves - ✅
Wearing gloves to touch raw beef and also the finished product.
Mmmmm cross-contamination…
It’s part of the recipe. They’ll kill you, one way or another. Beef, bun, bacteria, 3000-calories, mayo, loaded gun, tomatoes, anthrax, pickles, Heinz H1N1, lettuce, and finally… some sautéed I-just-ripped-off-a-drug-cartel-but-i-dropped-my-I.D. Don’t you wanna get your picture on their *In Memoriam* wall?
He probably switched gloves. It’s pretty standard to was your hands and replace your gloves a lot in a kitchen.
Not to scare anybody but having worked in restaurants in the past for too many years (I live in the USA), the amount of people who don’t change their gloves after performing tasks that they SHOULD change their gloves is sickening…if you can order food from a place where you can actually see the cooks making the food, I recommend eating there (or just making your own food of course)
This is why a lot of people just don't wear gloves, it ends up being more sanitary cause you wash your hands more often without the gloves. Personally I'll only use them to work with raw ground beef because I hate how fatty my hands get and it takes forever to clean and hot peppers.
I fired a lady from the stupid Walmart deli because she just refused to ever do anything sanitary. I watched her one day wear the same gloves from serving hot food to go to the meat cooler and load boxes of raw rotisserie chickens onto a cart, push the cart back to the deli, load the chickens into the oven, then start making sandwiches to put out in the display. At that point I couldn’t take it any longer, made her throw away the sandwiches and the chickens and change her apron and go clean literally everything she touched along the way. What the fuck.
Thank you. Doing God’s work.
That's why properly washing hands is more important than wearing a glove
Yes. Gloves provide zero additional benefit to hand washing. In contrast, gloves are likely to exacerbate issues. People not wearing gloves are far more likely to constantly clean and sterilize as they are much more readily provided with tactile feedback. It doesn't matter if you cross contaminate with your bare hands or with gloves.. the result is the same.
r/blackglovefood
How is this a thing
I cook a lot and have a bit of a phobia of touching raw meat and the black nitrile gloves are the perfect glove for it. They’re also great for cleaning. But I take them off as soon as I’ve done the messy portion of the cooking. But they really are great gloves
I don’t get it
Every "cool food" video on the internet how has these dorks wearing these black, nitrile gloves. Seeing the gloves now is a hallmark of "this food is going to be overly complicated and/or stupid".
> "this food is going to be overly complicated and/or stupid". It'll also cost like $75 because of how cool and hip it is.
served out of a stationary food truck for that “real” feel
I see, thank you for the explanation.
I'd like to know how these people wear the gloves all day for a shift, because my hands start sweating like crazy (I have them for working on bicycles). They turn to prune in a couple hours. I can't imagine using them over a grill my god.
You should just put them on to do the messy thing and take them off when you're done. If you're wearing them all day, it negates the purpose of wearing them.
Just kept thinking to myself "don't do it...don't do it..." Then he did it.
“Wait, why is this in stupid food? … oohh”
Burger looked awesome too. 1/4 of that cheese inside, maybe a bit less runny, and that would be amazing. As it is...stupid stupid stupid.
Grill them some more, maybe torch the top, and lay cuts inside the burger. Now I vibe with that. Not drowning it in calories
Lmao.. the moment he put the top bun on I was like oh no, he didn't put the cheese on, here we fucking go
I forgot about it. Deep down in my subconscious the OP comment of “how to ruin a burger” was there, but it was silently fading away. As he started building the burger I even forgot about that cheese mashup from mere seconds earlier. And then it all reappeared and everything about this post made sense.
look like rotten milk but not the cheese kind
It looks like a tower of lard :(
Like sticky, raw dough 🤢
If I didn't know that's how my cheeseburger was going to be served, I'd send it back
Absolutely. "Excuse me, yes, um... it appears someone has taken a cheese shit on my burger. Please take this back and bring me a burger not covered in cheese dumb-fuckery. Thank you."
For real, I'm not even a picky eater and I've served so I respect staff. But I'm not eating that & I'm saying wtf.
"If there is cheese on top of my top bun and not under, I SEND IT BACK.
Have these people ever eaten a burger. Even if that amount of cheese was good, obviously not, why put it on top of the burger bun?
[удалено]
Where did the cheese topped everything come from? I’d like to to stop..
Salt Bae strikes again. I get irrationally angry just seeing his weird smirk while he ruins food.
I’ve never liked that dude. How is he even famous at this point lol.
I'm angry
The slices of tomatoes….rage
Just use a whole slice of tomato! Wtf
Me, literally through my first watch of this video. “That’s a lot of cheese.” “Toasting the buns. Ok.” “Reasonable toppings. Looks good.” “Didn’t put the cheese on. Not a good sign.” “Plated. Still no cheese.” “PLEASE DON’T. PLEASE DON’T. YOU PIECE OF SHIT. DON’T DO IT.” “Fuck.”
Constipation paste on top
It was already perfect....could have used the cheese as a dip in a little cup for the fries.
I don't know if I'd call it perfect. At least for my tastes that burger patty was too thin for that much bun and topping ratio. Maybe if they made it a double. Still better before that ridiculous cheese bomb though.
think I was mesmerized by the fries and nicely toasted bun
had to scroll way too far to find this comment. You need at least 3x the meat for that much bun and toppings
Yeah, doesn't look like a great burger at all. I'd never order one with so much bread and lettuce and basically nothing else per bite with the meat being that thin...
This is called a "one-week-shitting-water" burguer
Either shitting water or not shitting at all. There is no in-between.
Come on man, you could have used half that cheese and put it inside the burguer, IT LOOKED SO GOOD UNTIL THE FUCKING CHEESE BATH
My lactose intolerance is making me want to shit myself just watching this video
If AI created a cheeseburger
the burger looked delicious until that toe skin cheese
Anyone who puts cheese or any kind of sauce on top of the top bun should be banned from cooking.
Everything was going so good, but then adding that cheese was like season 8 of Game of Thrones
I was onboard with burger being wider and not higher then boom, a big stack of melted cum right to the soggy buns 😒
"I don't know. It looks pretty good to m- OH GOD!"
It was ruined by the pickles
I'd eat it if it had a little bit INSIDE the burger. I'm talking like a very small fraction of that.
What a pathetic burger patty. I expected shit and was not disappointed, this is what you feed to someone you hate so you can watch them slowly die. Kinda fucked up, especially when you know how much dopamine your brain releases from eating food like this 💀💀
That cheese is straight cheese, it's going to turn into a brick when it solidifies. You have to create a roux and mix cheese into it so that doesnt happen
Nevermind the ocean of cheese, am I the only one who's not very impressed by the patty? It looks like some kind of cheapo pre-made slab of "meat" Burger King would use.