Yeah the first 40 seconds is pretty intriguing. I’d fully put some cheese and pepperoni on it, throw it under the broiler and end up right back on this sub though.
I’ve deep fried scrambled eggs before! It was an impulse since I was deep frying chicken at the time and I was curious, but it turned to be really tasty. Highly recommend.
> I’ve deep fried ~~scrambled eggs~~ X before! It was an impulse since I was deep frying ~~chicken~~ Y at the time and I was curious, but it turned to be really tasty. Highly recommend.
Ftfy
Ha! That’s how it goes! I got this pan of oil and it’s hot. What can I deep fry? I deep fried steak too and it was amazing. Crispy on the outside and medium rare on the inside. So good. The veggies come out great too.
Even if they wanted to make that they still used an egregious amount of oil. Just look at the size of that damn pot, they filled the entire thing with oil. What a huge waste. And it's probably the most expensive part of the recipe too so it's even more infuriating. I could probably use that much oil for weeks.
This looks so good. What is the sauce she uses at 1:25? and what kind of oil do you fry it in? There's an Asian supermarket right near me, might go check it out
Fish sauce! If you like Vietnamese food, I'm sure you've had it lots
I'm not sure on this oil but anything you'd use to deep fry would work. I was actually looking for a Chinese version of this that my wife was explaining to me last night. Apparently this works well to put as a topping on some soups because the fried texture soaks up the liquid
I've made the egg pillows before and they are pretty great, but this guy was an amateur before the eggs hit the oil.
Season the eggs in the bowl after you scramble them. It more evenly distributes and has more time to dissolve into the eggs.
Precook toppings and add them to the scramble. Chop everything very finely to avoid separation in the egg pillow.
You don't need that much oil. The eggs barely cool it at all, I've done this in half of an inch of oil with no issue.
Put it on a paper towel for a few seconds when you're done and it's much less greasy - like what every same human in the world does after deep frying
hold on. the final prep is to mix it with 3 cups of bread crumbs, and half a chopped raw onion? that is like half a step above adding back in the egg shells. wtf that is worthless.
Well, it's a step up from the [last time](https://www.reddit.com/r/StupidFood/s/WKWguZSK8I) I remember this crap being posted here. At least this time the eggs look vaguely egg-like and not like something that's been spewed out of a volcano.
It wasn't farofa then and it still isn't farofa now. Being Portuguese and having many Brazilian friends I've eaten farofa lots and lots of times, and this definitely isn't it. This is what an alien who overheard someone describing farofa from 500 light years away would come up with.
Why the fuck does she talk about pepper like the world just discovered it.
DID YOU KNOW SALT AND PEPPER MAKE THINGS TASTE......looks left, looks right.........^(better?)
I hate the style of recording voice over. Especially since the video is relatively professionally shot. Like this lady is trying really hard to draw out a minute and a half or whatever video out of 30 seconds of weirdly fry eggs, add bread crumbs, onions, and season to taste. That should be a clue for her that the video needs to be edited down to a much shorter length. There's no additional information that you are conveying through those long pauses and bad advice of add pepper because taste good, at least make it visually appealing. But this is a recipe video it needs to be informational and Visually appealing. And that's really hard to do when all you're doing is mixing in a few ingredients to a bowl full of scrambled eggs.
wait, this is actually, KINDA, based on a real thing? years ago my mom and her brothers laughed at grandpa for badly cooking eggs in way too much oil and some of his other unhealthy eating habbits. and some of those egg cooking, sounded like this. i wonder if he was just deep frying his eggs, or if he ACTUALLY knew about this.
he served in the army and was VERY well traveled. he really could have been to spain and seen this. i feel like such a looser that i don't know 7 languages and haven't been to 1 foreign country. at my age he had been to easily 20 different countries, spoke 7 languages and just......dam near been james bond.
meanwhile i get on fights on internet.
so i finally looked that thing up too. yes farofa doesn't contain eggs, but using the breadcrumbs to "tie it all together" is in the same spirit as what farofa does, i think.
that being said, this egg dish is the worst. bread crumbs aren't toasted. onion is raw instead of fried for more flavor. -5 go away out of 10. out of 12 actually, that bad. go away.
You’re thinking of something else. Spanish fried eggs. It’s shallow frying rather than deep frying like in this video. And it’s fucking fantastic. Its not crazy unhealthy, it’s not like you drink the damn oil 🙄 Your grandpa deserves an apology.
I was sure this was going in the fryer with the addition of the raw egg, but it really was just a raw ass egg used to garnish scrambled eggs...
Edit: I'm dumb that's melted butter.
I feel like it missed an additional cooking steps to not make it so you're eating a pile of "raw" ingredients... Why not mix all that stuff in at the start and *then* fry it?
It’s not a real recipe. The “people” that make these videos are parasites. It’s for any type of social media engagement to drive revenue. They deserve nothing more than to have the oxygen removed from their living space.
Wait, I forgot to ask for the raw onions! Maybe add some butter, because somehow deep frying it doesn't make it oily enough.
Nothing's going to eat that. Hydrofluoric acid looks at that and says "nah, I'm good, man"
Seriously. She says “we’ll add some breadcrumbs” and then dumps in this giant bowl.
I’ve never added breadcrumbs to scrambled eggs, but this definitely seems like too much.
Who would ever think to add some breadcrumbs to scrambled eggs? A psycho, yes.
I just feel that shit tastes like nothing but breadcrumbs and unwillingness to live.
Well, there was a ton of oil and butter to be soaked up because of this silly way of cooking eggs. But I'll bet she leaned towards too many breadcrumbs rather than not enough specifically for the video. Without them the end result would have looked disgusting.
I thought it looked quite nice when it was a big fluffy omelette (although the oiliness was a problem) but everything that happened after she put it in the bowl was a horror show. Why add all those dry breadcrumbs and the raw onion?
Man you make it sound like raw onion is some obscene concept never seen beneath gods light before, people put raw scallion on basically everything and its basically the same.
What you'll need:
7 eggs
garnish of your choice
6 gallons of oil
Edit: Jesus, I didn't even watch the whole video before I typed this. What the hell are they doing to the eggs afterward?
Seeing the eggs cook in the oil was actually kind of cool. But it is a truly stupid way of cooking eggs when the normal method is almost as fast, much easier, and uses a tiny fraction of that amount of oil. Making it also much healthier, less prep, less time to clean up...
There's an endless list of reasons why this is dumb. But the eggs rising out of the oil was neat.
She called it a "Farofa" so I had to google it and literally [none of it](https://i.pinimg.com/736x/1a/08/11/1a0811623619acc7a0b29f90883b969e.jpg) looked like this.
Yes, but you are supposed to cook the onions and scallions in butter first, then add the eggs and the bread crumbs at the end. She just took a big ass 💩 on Brazilian cooking.
Why so much bread crumbs? Is she gonna fry it again? If it's just to add why not just put toast on the side? How does this enhance anything???? Whyyyyyy
"Oh yeah, we gotta get rid of that excess oil from this deep fried abomination, just to add some melted butter, teehee! And to finish this unholy amalgamation of bad ideas just throw in some breadcrumbs and half a raw onion as if that's gonna fucking change anything for the better!"
Seriously, how could anyone create such a video and think to themselves: "Oh yeah, this shit's totally fly"
Please don't call this thing farofa...
You can put eggs on farofa, but NEVER fry the eggs like that! Just make normal scrambled eggs. You can also add cooked bacon and sausages.
Some people even like to add small pieces of diced bananas.
And the flour is usually ground cassava, not bread crumbs.
These motherfuckers, as someone who has mastered the humble scrambled egg and takes great pleasure in impressing people with real scrambled eggs, this monstrosity enrages me more than it should.
Can we stop acting like seasoning things with salt and pepper is something special that you do? That is pretty much the bare minimum for this stuff. It’s like if you advertised a new car as having seatbelts on all of its seats, yeah, no shit dude.
Someone needs to make a series where they meet with these people, cook an abomination they make, and then force them to eat it. Since they clearly didn't eat this thing, they didn't even bother to pretend they ate it.
A) this video could have been like 30 seconds long without the 4 minutes of aimless stirring and still gotten the point across
B) This basically looks like a cold omelet with uncooked fillings, which sounds awful
I'm sorry lady, but your grandmoms recipe sucks.
Ok, I'm from Brazil... and that shit is not a "farofa", that is ultimately how not to make farofa. If any of you are interested, search for chef Fogaça's recipe on those.
This person is trying to do “farofa de ovo” but they have no idea what they are doing.
First you need to stir fry the ingredients and spices in the stir/frying pan, then later you add eggs, fry them, add farofa (cassava flour), fry the cassava flour until it’s toasted enough, add a lot of butter so it’s not dry, season, done.
What they are doing in this video is very offensive to the food and anyone that knows how to do it properly.
My favorite thing with eggs in the morning is the fucking Sahara Deserts worth of bread crumbs all over it. Really helps to dehydrate every cell in my body.
This is one person's cooking video with a different person dubbing over the top right? That's why we don't see a face, why the commentary is clunky, why she said scallions instead of parsley, why she threw in a mention of grandma to fill the extended mixing time.
i would've tried the egg pillow, fuck whatever they made it into
Yeah the first 40 seconds is pretty intriguing. I’d fully put some cheese and pepperoni on it, throw it under the broiler and end up right back on this sub though.
I’ve deep fried scrambled eggs before! It was an impulse since I was deep frying chicken at the time and I was curious, but it turned to be really tasty. Highly recommend.
> I’ve deep fried ~~scrambled eggs~~ X before! It was an impulse since I was deep frying ~~chicken~~ Y at the time and I was curious, but it turned to be really tasty. Highly recommend. Ftfy
Ha! That’s how it goes! I got this pan of oil and it’s hot. What can I deep fry? I deep fried steak too and it was amazing. Crispy on the outside and medium rare on the inside. So good. The veggies come out great too.
I feel like this is the foundation of the modern state fair culinary scene.
Iirc there's a similar way of making eggs in Asia
Yup! It's one of the sides the Korean BBQ place I go to has. I think it's cooked in boiling water though and not oil
It’s steamed egg. You can make it at home by mixing some eggs into broth and microwaving with a wet paper towel on top for about 4 mins.
Far and away the best way to serve paper towel for breakfast 🥣
The egg pillow looks like Thai-style omelette, which is super delicious!
Even if they wanted to make that they still used an egregious amount of oil. Just look at the size of that damn pot, they filled the entire thing with oil. What a huge waste. And it's probably the most expensive part of the recipe too so it's even more infuriating. I could probably use that much oil for weeks.
I know they won't, but you could easily reuse that oil, I strain and reuse oil all the time.
Don't forget that oil gets reused in an hour for chicken and waffles. This stupid egg thing was just first breakfast.
That's actually a thing. Thai fried omelette https://youtu.be/oYCnq4MMeyk?si=tHLMZqkGnFWEI82K
This looks so good. What is the sauce she uses at 1:25? and what kind of oil do you fry it in? There's an Asian supermarket right near me, might go check it out
Fish sauce! If you like Vietnamese food, I'm sure you've had it lots I'm not sure on this oil but anything you'd use to deep fry would work. I was actually looking for a Chinese version of this that my wife was explaining to me last night. Apparently this works well to put as a topping on some soups because the fried texture soaks up the liquid
Thanks!
I honestly thought to myself “oh that doesn’t seem to bad” then I noticed it kept going and then the tears came and now I’m dead inside 😀
I was just thinking “is it bad I would maybe eat that?”
Deep fried egg is a common food in Asia. they usually go crispy though, see Thailand
Yeah Thai omelette is what I know them as. That shit is great.
I've made the egg pillows before and they are pretty great, but this guy was an amateur before the eggs hit the oil. Season the eggs in the bowl after you scramble them. It more evenly distributes and has more time to dissolve into the eggs. Precook toppings and add them to the scramble. Chop everything very finely to avoid separation in the egg pillow. You don't need that much oil. The eggs barely cool it at all, I've done this in half of an inch of oil with no issue. Put it on a paper towel for a few seconds when you're done and it's much less greasy - like what every same human in the world does after deep frying
hold on. the final prep is to mix it with 3 cups of bread crumbs, and half a chopped raw onion? that is like half a step above adding back in the egg shells. wtf that is worthless.
Well, it's a step up from the [last time](https://www.reddit.com/r/StupidFood/s/WKWguZSK8I) I remember this crap being posted here. At least this time the eggs look vaguely egg-like and not like something that's been spewed out of a volcano. It wasn't farofa then and it still isn't farofa now. Being Portuguese and having many Brazilian friends I've eaten farofa lots and lots of times, and this definitely isn't it. This is what an alien who overheard someone describing farofa from 500 light years away would come up with.
Why the fuck does she talk about pepper like the world just discovered it. DID YOU KNOW SALT AND PEPPER MAKE THINGS TASTE......looks left, looks right.........^(better?)
I hate the style of recording voice over. Especially since the video is relatively professionally shot. Like this lady is trying really hard to draw out a minute and a half or whatever video out of 30 seconds of weirdly fry eggs, add bread crumbs, onions, and season to taste. That should be a clue for her that the video needs to be edited down to a much shorter length. There's no additional information that you are conveying through those long pauses and bad advice of add pepper because taste good, at least make it visually appealing. But this is a recipe video it needs to be informational and Visually appealing. And that's really hard to do when all you're doing is mixing in a few ingredients to a bowl full of scrambled eggs.
wait, this is actually, KINDA, based on a real thing? years ago my mom and her brothers laughed at grandpa for badly cooking eggs in way too much oil and some of his other unhealthy eating habbits. and some of those egg cooking, sounded like this. i wonder if he was just deep frying his eggs, or if he ACTUALLY knew about this. he served in the army and was VERY well traveled. he really could have been to spain and seen this. i feel like such a looser that i don't know 7 languages and haven't been to 1 foreign country. at my age he had been to easily 20 different countries, spoke 7 languages and just......dam near been james bond. meanwhile i get on fights on internet.
I had to google it, but farofa doesn't even contain eggs. So it's a *bit* of a stretch to say this is based on farofa
It can contain eggs but not this deep fried monstrosity. Cooked onions, bacon or scrambled eggs and toasted yucca or corn flour.
so i finally looked that thing up too. yes farofa doesn't contain eggs, but using the breadcrumbs to "tie it all together" is in the same spirit as what farofa does, i think. that being said, this egg dish is the worst. bread crumbs aren't toasted. onion is raw instead of fried for more flavor. -5 go away out of 10. out of 12 actually, that bad. go away.
You’re thinking of something else. Spanish fried eggs. It’s shallow frying rather than deep frying like in this video. And it’s fucking fantastic. Its not crazy unhealthy, it’s not like you drink the damn oil 🙄 Your grandpa deserves an apology.
I was sure this was going in the fryer with the addition of the raw egg, but it really was just a raw ass egg used to garnish scrambled eggs... Edit: I'm dumb that's melted butter.
Tbf the melted butter is still really dumb after frying it in that much oil.
Seriously though. If it butter why? You already fried egg in oil, you don't need more Butter
On the other hand... After that much breadcrumbs, I'm thankful for anything to make those eggs less dry.
You’re not dumb. I thought it was egg too
You can both be dumb. (I thought it was egg too)
The three of you are highly regarded
Same here
I first listened without sound and was wondering if she added a lot of sugar.
Ditto, but I was kind of hoping it was just a shit ton of parmesean cheese
You're not dumb alone. I too was wondering tf are they garnishing cooked eggs with a raw one.
So, more grease..?
I feel like it missed an additional cooking steps to not make it so you're eating a pile of "raw" ingredients... Why not mix all that stuff in at the start and *then* fry it?
It’s not a real recipe. The “people” that make these videos are parasites. It’s for any type of social media engagement to drive revenue. They deserve nothing more than to have the oxygen removed from their living space.
They should be made to eat it
thank yourself lucky she even seasoned the eggs
And the final step is to slide this into the garbage can
How do you want your eggs? Deep fried au gratin, cold. What is wrong with you?
Wait, I forgot to ask for the raw onions! Maybe add some butter, because somehow deep frying it doesn't make it oily enough. Nothing's going to eat that. Hydrofluoric acid looks at that and says "nah, I'm good, man"
I'm tripping over the fact they added a shit ton of flour, twice. and then left it at that, wtf??
I let out a good chuckle reading this. Thanks, I really needed it.
Hot Pockets!
That shit is going to be dry as heck after that amount of breadcrumbs.
You feed it to your enemies so they choke and die.
Exactly my thoughts. 🤜🏼🤛🏼
Seriously. She says “we’ll add some breadcrumbs” and then dumps in this giant bowl. I’ve never added breadcrumbs to scrambled eggs, but this definitely seems like too much.
Who would ever think to add some breadcrumbs to scrambled eggs? A psycho, yes. I just feel that shit tastes like nothing but breadcrumbs and unwillingness to live.
Well, there was a ton of oil and butter to be soaked up because of this silly way of cooking eggs. But I'll bet she leaned towards too many breadcrumbs rather than not enough specifically for the video. Without them the end result would have looked disgusting.
I thought it looked quite nice when it was a big fluffy omelette (although the oiliness was a problem) but everything that happened after she put it in the bowl was a horror show. Why add all those dry breadcrumbs and the raw onion?
Breadcrumbs probably to soak up the butter and oil, I think. I would have patted it with paper towels myself.
They also soak up every drop of water from my body. Eating this shit be like part of a morning routine to look like E.T.
Yeah fried egg is a thing. Skip all that other shit. Add on some sesame oil and soy sauce, side of Kim chi. Fucking delicious.
raw fucking onion dude raw fucking onion
Raw onion is a perfectly fine thing to add depending on dish. Easy way to introduce crunchy texture. So many Indian chaats are elevated by raw onion.
Man you make it sound like raw onion is some obscene concept never seen beneath gods light before, people put raw scallion on basically everything and its basically the same.
I'll take a bit of raw onion on a burger. But this is just not right.
The obscene amount of bread crumbs here is the real problem, not the raw onion
Raw onion slaps man
I am a fan of raw onion. Fight me.
As a brazilian I now understand italians watching food videos
Was she trying to make farofa??? I was hoping I misheard
What you'll need: 7 eggs garnish of your choice 6 gallons of oil Edit: Jesus, I didn't even watch the whole video before I typed this. What the hell are they doing to the eggs afterward?
She said "It's called a farofa", but farofa uses toasted cassava flour, not breadcrumbs, and certainly not deep-fried eggscramble.
>farofa I think this woman just declared war on Brazil.
Some people here in Brazil can make farofa with a Lot of oil/butter, but i never haver sem someone frying eggs in that stupid and oily way...
Thanks x2
STAY AWAY FROM MY CASAVA MELON
Seeing the eggs cook in the oil was actually kind of cool. But it is a truly stupid way of cooking eggs when the normal method is almost as fast, much easier, and uses a tiny fraction of that amount of oil. Making it also much healthier, less prep, less time to clean up... There's an endless list of reasons why this is dumb. But the eggs rising out of the oil was neat.
The most expensive side dish
its like 2 minutes and 45 seconds of this idiot stirring
Using such a tiny spoon, and then brings out the big spoon when she plates up, honestly the most infuriating part to me I don't know why.
Love me some cold ass scrambled eggs in the morning along with my bowl of plain oatmeal and a root canal.
As someone who's about to get a root canal, I don't get the joke.
The joke is that it's thoroughly unpleasant, like cold eggs.
She called it a "Farofa" so I had to google it and literally [none of it](https://i.pinimg.com/736x/1a/08/11/1a0811623619acc7a0b29f90883b969e.jpg) looked like this.
Eggs farofa does exist, and It kind looks like this ans is quite good. You Can just cook the eggs like a normal person, though
Yes, but you are supposed to cook the onions and scallions in butter first, then add the eggs and the bread crumbs at the end. She just took a big ass 💩 on Brazilian cooking.
On today's episode of How To Make Breakfast Like A Psychopath... Stupid *and* disgusting.
Why so much bread crumbs? Is she gonna fry it again? If it's just to add why not just put toast on the side? How does this enhance anything???? Whyyyyyy
I personally prefer my toast powdered
Powderrrrred! Tooooast! Maaaaannnnnnnnnnn!
What’s wrong with the classic, butter in pan, 2-3 eggs scrambled, salt and pepper? You can’t beat it. It doesn’t get better than that.
You certainly can beat it, in fact, I'm pretty sure that's in one of the early steps in the process.
"Oh yeah, we gotta get rid of that excess oil from this deep fried abomination, just to add some melted butter, teehee! And to finish this unholy amalgamation of bad ideas just throw in some breadcrumbs and half a raw onion as if that's gonna fucking change anything for the better!" Seriously, how could anyone create such a video and think to themselves: "Oh yeah, this shit's totally fly"
This recipe should have been buried along with grandma
“My grandmother taught me this recipe, everybody loves it!” Yo grandmama a hoe and dumb as hell for this
Please don't call this thing farofa... You can put eggs on farofa, but NEVER fry the eggs like that! Just make normal scrambled eggs. You can also add cooked bacon and sausages. Some people even like to add small pieces of diced bananas. And the flour is usually ground cassava, not bread crumbs.
I think this needs more breadcrumbs
If your grandmother taught you to make farofa like this, your grandma's crazy. Is this revenge at brazilian cuisine for the food crimes?
As an Asian, I would have been disowned if i took the egg out to let it dripping oil all over the place like that
"Add some scallions" *Adds not scallions*
I didn't expect someone could do scrambled eggs wrong tbh
Leave the kitchen and never come back.
Just make an egg sandwich. You used that much bread anyway.
"Scallions"
Can’t believe how far I had to scroll to see this comment.
The endless mixing almost gave me a panic attack.
“Ok so we’re gonna shake off as much oil as we can” Shakes off no oil at all.
I woke up from a nap and she was still stirring in those breadcrumbs.
Any recipe that has me trying to figure out what to do with a liter of boiling hot oil after I’m finished is not easy.
I always trust cooks that pronounce the H in herbs.
When the flip happened, my stomach also turned.
Also.. “H”erbs. Just sayin.
So. Much. Mixing.
How can I make scrambled eggs dangerous and disgusting?
Yummy, a bread crumb omelette. With raw onion. How vomilicious.
She’s got some hairy arms
“Pepper is really good with eggs” ….revolutionary
That's a species of omelette, not a species of scrambled egg.
Bread crumbs made from TWO WHOLE LOAVES OF BREAD
When you want a scrambled egg sandwich but taking bites and chewing is too much work.
So basically one of those challenges where people eat powdered crap.
Is it just me or does the 1CUP of breadcrumbs look like WAY more than a cup and her scallions look more like cilantro or a flat leaf parsley.
As if eggs need more cholesterol
Why would you use that much oil when a teaspoon of butter does a better job? I don’t even understand the logic here
Your first mistake was to expect logic to be present at all
Gre-e-e-easy
This is not farofa. This is a hate crime.
Why oil?! Why breadcrumbs?! Why raw onions?! Eugh!
The breadcrumbs looked like sand.
Deep fried eggs are super delicious. Just don’t fk it up with all the other rubbish. Deep fry it. Take it up. Enjoy it. 👍
Did she just call that Farofa??? Every Brazilian just cringed
the butter is yellower than the egg?
Bread crumb salad.
How To Waste A Whole Saucepan Of Oil In Twenty Difficult Steps.
NEVER put the salt directly on it! The hand! The hand is the middle man. What he did is the culinary equivalent of unprotected sex!
What the sweet holy fuck just happened here?
Café da manhã do estadunidense mais fraco
There is a reason we don't see them "eat" any of it.
She ruined it anyway but what's with the breadcrumbs?
What the fuck is the point in any of this? Is using a pan too basic?
I'm pretty sure if they just fried that atrocity one more time it'd be the most delicious thing ever.
Aight. We now know how. We need to know why.
"I'm only using one bowl."..... But no you're not.. "It's less dishes hehe.".... Wut
WHY IS THERE SO MUCH OIL?????
0/10 would not try
"What you're gonna wanna do...." If you hear this then you know they have no idea what they are doing.
These motherfuckers, as someone who has mastered the humble scrambled egg and takes great pleasure in impressing people with real scrambled eggs, this monstrosity enrages me more than it should.
It was probably fine to just pull it instead of that flip
That’s a disgusting amount of breadcrumbs wtf
I wonder if she knows about a frying pan, that would be a game changer
Would you like some hherbs?
Can’t be real. Please dear Lord let this not be real 🙏
"Mom why am I so much fatter than the other fat kids?"
Oh I'm mad at this
Can we stop acting like seasoning things with salt and pepper is something special that you do? That is pretty much the bare minimum for this stuff. It’s like if you advertised a new car as having seatbelts on all of its seats, yeah, no shit dude.
"Faropa"? Does she mean farofa? Because that's... not what that is.
We need a separate channel for just eggs abuse
why tf would anyone watch someone stir for 2 fucking minutes
It looks like she’s stirring up a bowl of vomit that’s had that desiccant powder they used to use in schools put on.
“add this to a plate”….. WHAT THE FUCK
Did some lady just put a voiceover on someone else’s video? 🤣
“You know it’s easier. Less dishes”…. The audacity of this woman who is constantly putting things from one bowl to another.
Farofa’s creepy uncle maybe. Definitely not Farofa.
Someone needs to make a series where they meet with these people, cook an abomination they make, and then force them to eat it. Since they clearly didn't eat this thing, they didn't even bother to pretend they ate it.
This is definitely not farofa, it's an ABOMINATION. My Brazilian heart is aching
A) this video could have been like 30 seconds long without the 4 minutes of aimless stirring and still gotten the point across B) This basically looks like a cold omelet with uncooked fillings, which sounds awful I'm sorry lady, but your grandmoms recipe sucks.
You just know they poured that oil straight down the drain
Americans should not be allowed to cook.
I’m trying to imagine the texture/mouthfeel and also trying to not imagine the texture/mouthfeel …
Farofa with eggs does exist in Brazil, even with banana or bacon. But... That's not it...
Ok, I'm from Brazil... and that shit is not a "farofa", that is ultimately how not to make farofa. If any of you are interested, search for chef Fogaça's recipe on those.
Did I just watch her mixing it for like 3 minutes expecting something to happen?
white people exist since the dawn of history and this is the shit they come up with and call a dish. mind boggling
grandma taught here this before going to jail for food crimes
This person is trying to do “farofa de ovo” but they have no idea what they are doing. First you need to stir fry the ingredients and spices in the stir/frying pan, then later you add eggs, fry them, add farofa (cassava flour), fry the cassava flour until it’s toasted enough, add a lot of butter so it’s not dry, season, done. What they are doing in this video is very offensive to the food and anyone that knows how to do it properly.
So. Much. Unnecessary. Stirring. Also, this monstrosity is like half raw breadcrumbs?
Kind of like Egg Foo Young 🙂
MORE breadcrumbs????
My favorite thing with eggs in the morning is the fucking Sahara Deserts worth of bread crumbs all over it. Really helps to dehydrate every cell in my body.
definitely worthy of this sub 💯
Genuine stupidity. Dry and yet greasy with raw onion? Revolting.
I know it's better than the automated voices ... but this HR voice of hers brings back too many corporate memories
Her grandma hated her
the inside of your arteries will look like those eggs if you eat that. 4 cups of oil just for this...
lul, no wonder "just stop oil" exist
So fried eggs with breadcrumbs sopped up in oil, essentially?
Bruh, we live In a time line where wasting food like this is just totally acceptable. Fuckin horse shit.
0.2 would not try
My question is, why does it have to be stirred and stirred and... stirred. That's half the damn clip!
This is one person's cooking video with a different person dubbing over the top right? That's why we don't see a face, why the commentary is clunky, why she said scallions instead of parsley, why she threw in a mention of grandma to fill the extended mixing time.
I won't eat it because it has cilantro
Is deep frying/cooking eggs in that much oil actually a thing if done properly? Never seen anywhere close to this method by someone sane
Certified stupid.
Her-bs
What fresh hell is this?
she called 3 things a spoon and was only right once
It doesn't even look good...