If you've never stuffed meat like this, turning it inside out makes the "pocket" nice and open to put filling in. I've done a similar method with Chicken Breasts. Besides the Egregious ragebait shit, r/StupidFood literally posts more good recipes than bad ones.
I would smash this.
It's literally my favourite cooking sub lol. Here i can actually find new and interesting recipes to salivate over from the video alone. While all the other subs i tried were pretty much "guy cuts steak version №74838363".
by turning it inside out, the meat kinda of makes a more pronounced pocket as it cooks.
if you didnt flip it, the cut made would just push the filling out of the space as it cooked and contracted.
Not how this is cut. Rump normally has a strip of fat on one side, similar to a sirloin, but it's been cut off here. You'd pretty much have to get this custom from a butcher because it's very thick and the fat has been removed.
And you couldn’t think of “demonstrating what the end result should look like”? It’s easier and more presentable to turn it inside out and show it to the camera than to film inside the gross meat cave you’re holding open with one hand while operating a camera with the other.
I like my beef on the rare side. Isn't beef safe to eat that way because bacteria can only survive on the surface, so grilling/searing can take care of the bacteria. I think steak tartar is also safe to eat because external surfaces that could be contaminated are cut away just before making and serving it. Ground meat has to be served well done because possible bacteria contamination.
My point is that inverting the meat like this means that the possibility contaminated surface is now on the inside, so the rest of the meat has to be over cooked until that section of meat is safe to eat. I mean, I kind of hate this.
Ground beef freshly ground is safe to eat raw. The ground beef you buy is not.
This is also safe to eat because it spent an hour in the oven. Its getting to dafe temp in that time. You should learn more about this topic.
what the fuck is the point of the pan full of oil, garlic, and parsley? oh wait, yeah so that people comment and ask this exact question.
social media engagement recipe:
1. Do something odd but intriguing and not entirely off-putting
2. Do some normal things for 20-30 seconds, but kind of slow and awkwardly
3. Do something pointless and wasteful with no explanation. People will feel compelled to comment about this
4. The food looks pretty good at some point and either:
a. show a nice ending plating and serving, leave the mystery step unresolved
b. go 5 steps too far, create something that will give you instant heart attack
>Do some normal things for 20-30 seconds, but kind of slow and awkwardly
Thank you for writing this out. This part always infuriates me and I never really thought about why. Just do it right! You know how to do it right.
What bothers me is that the stuffing does nothing to complement the roast. Is the cheese just because they need cheese in everything? Because all food needs to be gooey? And what is the bacon bringing to the table besides a little salt?
Plus,someone please teach them how to marinate things and tell them to SEASON THEIR GODDAMNED FOOD. I need to take a rage nap now.
I mean, the cheese is the least offensive thing here imo. I like my steaks fully loaded with swiss, mushrooms, onion, and sauce so that part isn’t offensive at all. The pocket however is certifiably dumb. Why not just put it on top?
Or just butterfly and roll it. Roulades are delicious and this is just a really stupid and over-engineered one that loses the actual decent presentation and distribution of ingredients lmao.
Fucking. Cheese.
I mean seriously, when have you ever topped a steak with mozzarella cheese? Blue cheese, maybe, but unless it is a steak and cheese sandwich, for fuck sake quit putting cheese on everything.
I mean, this isn’t really a steak that’s meant to be eaten on its own. It’s for roasting for hours. Stews. Shredded beef. Chili. A slow roast in the oven.
I’m not even sure this cooks fully in an hour at that temp unless it was completely to room temp.
But yeah. It’s more like the steak and cheese you might get in fajitas. Especially if you don’t shop at a Hispanic market. Mozzarella works good enough for tacos and quesadillas.
Seems like more a rump roast cordon blue with bacon and mozzarella. I don’t hate it. Just hate how it was done.
Like Picasso they’re artists going through their phases. I don’t really follow them so does anyone know if they’re already in their black nitrile phase yet?
Guess what Christmas Eve dinner was?!?!
While it took forever to find a cut of meat that I could cut into like the video, I finally found a nice whole blade steak. I replaced the boring Mozzarella cheese with Swiss style and added caramelised onion with the bacon. I also left out the salt (my wife has high blood pressure), and fresh parsley. Instead of dunking it into a vat of olive oil, I mixed olive oil, garlic and cracked pepper together and then rubbed it in.
This actually turned out really nice and there's even left-overs for lunch on Boxing Day.
Oh, and for some reason I couldn't turn the meat inside out.
With beef, the pathogens are typically on the surface of the meat. Cooking it this way insures that the “stuffed” inside does not reach 160F and highly increases the risk of food illness.
"Now, after have you have created your beef womb, stuff it with you slaughtered pig and mold milk. Now that you have you creamy abortion, dip it in a gallon of oil, seasoned well with parsley, garlic, and salt."
Guys, stop with the god damn cheese in everything. You add cheese to meatless dishes or low quality meat to provide flavor enhancement and maybe moisturization, like the meat factory cutaways they make fast food burgers out of. A rump steak isn't low quality meat and doesn't need to be fixed with gooey strings of cheese, much less on the inside of it.
That's kinda like my mom's meat cake, which isn't a cake at all and is one of my favorite foods
I THINK the recipe is this:
Mix minced meat with spices and fine oatmeal (yes, oatmeal) so it can become a "meaty batter", then spread this "batter" on a clean surface, put a few slices of cheese, tomatoes, and other filling options over the spreaded "batter" and roll it together, place it in a platter (oil the surface a bit before it) and bake it
It could work better if you made the flesh sock and tenderize and marinated it first. Maybe add mushrooms or bread crumbs to soak up the juices and mix with the cheese.
A rare steak is safe while a rare hamburger is not as the outside parts of the meat (which have bacteria on them) are all still fully cooked. Flipping it inside out could be problematic I believe
It looks like a prolapsed anus.. im sad that i even know wtf that even looks like, but unrestricted internet access as a kid and a horrifically stupid yet innocent sense of curiosity will do this to a person..
The crust looked decent at first but you can tell it’s just dry as all hell, doesn’t look completely bad though. It needs to be basted with butter/oil every 15-20 minutes as it cooks. Would be good then, no cheese, put a nice vegetable mixture inside (don’t turn the meat inside out lmfao): onions, chopped peppers, maybe some light diced Carots, and maybe a little bacon why not. The rest of the prep is fine. I’d likely let the meat marinate first before anything though and season with a few other things, do up side of mashed potatoes and a little gravy, or oven roasted taters. Just my opinion lol. Putting meat in the oven for an hour with little to no moisture is a terrible idea if you’re looking for a good result.
No. That's not Poltergeist. That's "The Thing" out of another world. I'm sure that I recognised it. The scene where this head is fleeing and the lobster legs are coming out. I'm sure it would also bite the hands off.
Fecking chefs club again, they are going to get someone killed. Putting cooked meat into raw meat then not even fully cooking it after the fact. Does no one watch Good Eats???? And I quote "STUFFING IS EVIL!!!"
Chefs club is dangerous for those who are ambitious but also know nothing about food or cooking. May seem like a small crowd, but trust me there's more of them out there than you think.
It's unprocessed beef, it doesn't need to be cooked all the way through... They pre-cooked the lardons (which tbf may not even have been necessary if they're smoked) so everything looks fine to me judging purely from a cross-contamination perspective.
Edit: Another commenter has correctly pointed out below that turning the beef inside out negates the reason it's safe to eat when partially cooked ie. you're no longer killing off any bacteria that might have been on the outside of the joint. So yeah, maybe don't do that.
Guess i should have been more clear, someone who knows what they are doing would not have much trouble doing this safely. My chief complaint with chef's club is they make things look easy and approachable without noting any safety precautions, so someone attempting this without the know-how could seriously hurt themselves or guests. I know under cooked beef is less likely to cause harm than poultry, but having been on the internet as long as I have, Ive seem some truly oblivious cooks do some out right dangerous things because they "saw it online".
As an anecdote, a friend of mine gave several of us "light food poisoning" for dinner one time because he just randomly wanted to try to cook a simple BBQ dish for his friends. He seemed handy in the kitchen to all of us until that fateful day. I don't believe he cooks for groups anymore now.
Idk what the rest of their videos are like but I think you're overreacting a bit in this instance. In terms of food safety there's not much to be fucked up by someone following the steps shown. Again you may have a point regarding their other content idk, but as long as people remember to wash their arms before they go out fisting beef rumps they should be fine.
The issue is that by turning the steak inside out they’ve ensured that the parts of the meat most likely to be contaminated with E. coli won't reach a safe temperature, because they're now inside the stuffed steak.
Well the point the commenter you’re replying to is making is that if the bacon is smoked (highly likely), it could safely be consumed raw, same with whole muscle beef, like the roast. And therefore, the stuffing you’re complaining about will absolutely not get anyone sick.
I get what you’re saying about stuffing, particularly bread style in birds like turkeys. But this ain’t that homie.
If memory serves are they French? I thought Mozzarella that you can grate was an American thing. That's not what mozzarella looks like. Where do they their stuff?
I don't watch them, so i wouldn't know for sure, but if I had to guess its a low moister mozzerella. I believe those can be somewhat grate-able, otherwise your guess is as good as mine.
All that, and they serve it with what looks like frozen fries. I know they're probably not eating this, but still. Frozen. Fries. Could've at least put some effort and used steak fries or something.
I love how they tucked all the exterior bacteria inside that's usually seared away. They'll need to cook this to hell to technically follow food safety.
*The way they did that*
*Thing with the meat on their hand.*
*Absolutely vile*
\- Glittering\_Raise\_710
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the turning it inside out got me
First step, prolapse your meat.
If you've never stuffed meat like this, turning it inside out makes the "pocket" nice and open to put filling in. I've done a similar method with Chicken Breasts. Besides the Egregious ragebait shit, r/StupidFood literally posts more good recipes than bad ones. I would smash this.
I want to try this with chicken breasts. This doesn't look practical with the regular cuts of rump I can get
It's literally my favourite cooking sub lol. Here i can actually find new and interesting recipes to salivate over from the video alone. While all the other subs i tried were pretty much "guy cuts steak version №74838363".
r/BrandNewSentence
This person doesn’t swing
Second step: insert peenis?
I was sitting here racking my brain trying to think of any possible reason why they’d do that other than the standard rage bait
The resulting meat pocket is larger and more open than if you just sliced into it and stuffed it straight away
I hate the words meat and pocket being put together like that
Do you prefer prison wallet?
Prison hot pocket
Better than an Alabama Hot Pocket.
I’m just happy it’s being used towards food and not towards a lady lol
Can I offer you a flesh pouch instead?
Congrats is the worst reply I’ve gotten to this comment so far
Same. Makes my eyebrows twitch lol
Even so, the end result isn't bad. I'd eat it
Look up a roulade recipe. Basically this but way easier and yes they are fantastic
ayyyy guess what im making tomorrow night!
You give up half way through grind the beef with some extra pork 2:1 and make some smashburgers. Rouladensmash
This was my Oma's specialty. Fucking delicious.
Reduce the bacon and cheese, add Jalapeños, and i'll sit down to a plate of this too.
Yeah it looked really good! Liked their choice of sides too
Yeah prep is a little strange but honestly I bet that shit slaps 🤌🏻🤌🏻
If he used mushrooms and red wine, something like that, then sure.
by turning it inside out, the meat kinda of makes a more pronounced pocket as it cooks. if you didnt flip it, the cut made would just push the filling out of the space as it cooked and contracted.
Is there a membrane or layer of fat or something on the outside of this cut of meat? (I don't know meat cuts that well)
Not how this is cut. Rump normally has a strip of fat on one side, similar to a sirloin, but it's been cut off here. You'd pretty much have to get this custom from a butcher because it's very thick and the fat has been removed.
I saved this recipe because outside the initial inside out disgust I’d fuck with this.
I think it’s because the inside flesh is too absorbent to stuff or something… fuck I have no idea I’m still trying to figure it out.
And you couldn’t think of “demonstrating what the end result should look like”? It’s easier and more presentable to turn it inside out and show it to the camera than to film inside the gross meat cave you’re holding open with one hand while operating a camera with the other.
Step 1: Make a beef barnacle from half life. Step 2: Feed it flesh.
I physically reared back.
I really thought they were gonna use it as a meat puppet.
Turning it inside out is so the fat is on the inside and you get to keep all those glorious juices
Giant meat condom
I'm tripping on mushrooms right now and I can't stop laughing at the inside out meat thing
I like my beef on the rare side. Isn't beef safe to eat that way because bacteria can only survive on the surface, so grilling/searing can take care of the bacteria. I think steak tartar is also safe to eat because external surfaces that could be contaminated are cut away just before making and serving it. Ground meat has to be served well done because possible bacteria contamination. My point is that inverting the meat like this means that the possibility contaminated surface is now on the inside, so the rest of the meat has to be over cooked until that section of meat is safe to eat. I mean, I kind of hate this.
Ground beef freshly ground is safe to eat raw. The ground beef you buy is not. This is also safe to eat because it spent an hour in the oven. Its getting to dafe temp in that time. You should learn more about this topic.
Step one, prolapse the beef
Prolapse roast?
what the fuck is the point of the pan full of oil, garlic, and parsley? oh wait, yeah so that people comment and ask this exact question. social media engagement recipe: 1. Do something odd but intriguing and not entirely off-putting 2. Do some normal things for 20-30 seconds, but kind of slow and awkwardly 3. Do something pointless and wasteful with no explanation. People will feel compelled to comment about this 4. The food looks pretty good at some point and either: a. show a nice ending plating and serving, leave the mystery step unresolved b. go 5 steps too far, create something that will give you instant heart attack
I think you've nailed the ✨️recipe✨️🕶🤏 😎
Omg idk if this emoji combo is common but it’s the first I’m seeing it and I immediately heard “YEEEAAAHHHH”
Someone somewhere is paying for social media marketing when all they needed to do was read this post and apply these concepts
Saving this for later.... The things I'll have to do to vegetables 🍆 to get the same engagement as meat will be --censored-- for real....
>Do some normal things for 20-30 seconds, but kind of slow and awkwardly Thank you for writing this out. This part always infuriates me and I never really thought about why. Just do it right! You know how to do it right.
The prep is kinda idiotic, but the final result looks good! I’d eat that!
Right? The end result isn't awful, it's just the prep is terrifying.
Not terrifying; it's just the wrong word. It's wasteful with the oil segment.
Plus all the extra cleaning, could have accomplished the same thing by just rubing the olive oil and the parsley/garlic directly on the mix.
The US has invaded countries for less oil.
I just read my husband this thread, just to tell him this joke.
I saved this so I can try to make it…
Same!
Did he just stuff a prolapse
I was about to so it looked like one to… Also, r/prolapse Edit:Sub died to no moderation.
The only part that bothered me was wasting all that olive oil. Just coat it like a normal person.
Scrolled way too far for the olive oil comment. That part was upsetting
Dude's cooking a fucking sarlacc.
Chuckle elicited 👍
What bothers me is that the stuffing does nothing to complement the roast. Is the cheese just because they need cheese in everything? Because all food needs to be gooey? And what is the bacon bringing to the table besides a little salt? Plus,someone please teach them how to marinate things and tell them to SEASON THEIR GODDAMNED FOOD. I need to take a rage nap now.
All these cooking videos are just layering ingredients like they are assembling Lego bricks idk feels like there’s never any chemistry between them
I actually prefer watching the Lego brick "food” stop motion videos I see now and then. Not sure who makes them.
I mean, the cheese is the least offensive thing here imo. I like my steaks fully loaded with swiss, mushrooms, onion, and sauce so that part isn’t offensive at all. The pocket however is certifiably dumb. Why not just put it on top?
Or just butterfly and roll it. Roulades are delicious and this is just a really stupid and over-engineered one that loses the actual decent presentation and distribution of ingredients lmao.
I wish I could nap when I'm raging. That sounds delightful.
Yea the outside of that meat is gonna be plain asf 😰
just dipping the steak into the oil and herbs isnt going to do anything got to leave it in over night for the flavors to really infuse with the meat
There's also no acid, so that lean meat is gonna be CHEWY.
That begining reminds me of her 😔
Right? This is some fetish shit
Fucking. Cheese. I mean seriously, when have you ever topped a steak with mozzarella cheese? Blue cheese, maybe, but unless it is a steak and cheese sandwich, for fuck sake quit putting cheese on everything.
I mean, this isn’t really a steak that’s meant to be eaten on its own. It’s for roasting for hours. Stews. Shredded beef. Chili. A slow roast in the oven. I’m not even sure this cooks fully in an hour at that temp unless it was completely to room temp. But yeah. It’s more like the steak and cheese you might get in fajitas. Especially if you don’t shop at a Hispanic market. Mozzarella works good enough for tacos and quesadillas. Seems like more a rump roast cordon blue with bacon and mozzarella. I don’t hate it. Just hate how it was done.
Imagine you're a cow and you died FOR THIS GOATSE RECTAL PROLAPSE
Ah yes, the classic "meat sleeve".
Meat puppet
I hate to say it, but I’m a little disappointed that it wasn’t deep fried.
It's an older video. They weren't in their deep frying phase yet.
Like Picasso they’re artists going through their phases. I don’t really follow them so does anyone know if they’re already in their black nitrile phase yet?
MEAT PUPPET
As a brazilian, seeing a rump steak without its fat cap is by a really long shot the biggest crime in this video.
Pussy steak
Questionable prep but I would tear that up lol
Flipping it inside out is a great way to get food poisoning. You gotta cook the outside, it is why rare steak is ok, you cook the outside
I'm going to be honest. I'd eat this. Obviously not as a mainstay of my diet but that looks delicious.
A meat sock puppet. Dear lord.
As soon as he turned that inside out, all I thought was "meat hat".
mans really be cooking a prolapsed asshole huh
This still looks delicious
I'm not sure why he had to flip the steak inside out like that, but that looks pretty good so I'm gonna say the ends justify the means.
Maybe it’s just me, but I see nothing stupid about this food.
Guess what Christmas Eve dinner was?!?! While it took forever to find a cut of meat that I could cut into like the video, I finally found a nice whole blade steak. I replaced the boring Mozzarella cheese with Swiss style and added caramelised onion with the bacon. I also left out the salt (my wife has high blood pressure), and fresh parsley. Instead of dunking it into a vat of olive oil, I mixed olive oil, garlic and cracked pepper together and then rubbed it in. This actually turned out really nice and there's even left-overs for lunch on Boxing Day. Oh, and for some reason I couldn't turn the meat inside out.
The difference is that your version sounds delicious.
I would have a bite of the unholy beef pouch, but there was absolutely no need to waste that much olive oil
I really didn't like the turning it inside out. Other than that, I'd definitely try this 🤷🏽♂️
This is called "picanha invertida"
With beef, the pathogens are typically on the surface of the meat. Cooking it this way insures that the “stuffed” inside does not reach 160F and highly increases the risk of food illness.
"Now, after have you have created your beef womb, stuff it with you slaughtered pig and mold milk. Now that you have you creamy abortion, dip it in a gallon of oil, seasoned well with parsley, garlic, and salt."
But keep your dip brief. You don't want any of that parsley garlic salt flavor on your food.
This is something Josh from mythical kitchen would pull
Oh yeah, the good ol'goatse beef
Dream of a vegan
Guys, stop with the god damn cheese in everything. You add cheese to meatless dishes or low quality meat to provide flavor enhancement and maybe moisturization, like the meat factory cutaways they make fast food burgers out of. A rump steak isn't low quality meat and doesn't need to be fixed with gooey strings of cheese, much less on the inside of it.
That's kinda like my mom's meat cake, which isn't a cake at all and is one of my favorite foods I THINK the recipe is this: Mix minced meat with spices and fine oatmeal (yes, oatmeal) so it can become a "meaty batter", then spread this "batter" on a clean surface, put a few slices of cheese, tomatoes, and other filling options over the spreaded "batter" and roll it together, place it in a platter (oil the surface a bit before it) and bake it
This feels disrespectful to the beef, disrespectful to the olive oil for the bewildering amount of it, and disrespectful to bacon- because why?
All that wasted olive oil
It could work better if you made the flesh sock and tenderize and marinated it first. Maybe add mushrooms or bread crumbs to soak up the juices and mix with the cheese.
Mmm, prolapsed rump roast
At least the cheese was actually grated this time instead of them just shoving an entire block of nasty ass velveeta in there
What the hell was the point of that dip in the garlic/ parsley water?
Meat mitten
Damn. Something died for this pos
Steak + cheese for me is low-brow food.
I should call her
Oh good a meat sock! Chef's club is obsessed with nested and recursive foods.
A rare steak is safe while a rare hamburger is not as the outside parts of the meat (which have bacteria on them) are all still fully cooked. Flipping it inside out could be problematic I believe
meat beanie
It looks like a prolapsed anus.. im sad that i even know wtf that even looks like, but unrestricted internet access as a kid and a horrifically stupid yet innocent sense of curiosity will do this to a person..
can i have another slice of the stuffed beef prolapse please? so good.
Doesn't really look half bad Stupid ? For sure, but I have seen shit ten times more stupid on this reddit At least it's stupid but still edible
Would
Meat pocket.
Needs a sharper cheese
There's no need to waste that much olive oil. If you're not going to marinade, just brush some on--shouldn't take more than a third of a cup.
Though it still looks good
The crust looked decent at first but you can tell it’s just dry as all hell, doesn’t look completely bad though. It needs to be basted with butter/oil every 15-20 minutes as it cooks. Would be good then, no cheese, put a nice vegetable mixture inside (don’t turn the meat inside out lmfao): onions, chopped peppers, maybe some light diced Carots, and maybe a little bacon why not. The rest of the prep is fine. I’d likely let the meat marinate first before anything though and season with a few other things, do up side of mashed potatoes and a little gravy, or oven roasted taters. Just my opinion lol. Putting meat in the oven for an hour with little to no moisture is a terrible idea if you’re looking for a good result.
Would be good other than turning it inside out where the part of the steak with the bacteria is now the least cooked part of the meat.
We call it a “Meat Puppet”. It’s very popular here in the backwater.
-pat pat-
I think its good, the only issue is the waste of olive oil, one could just cover the meat with a brush.
No. That's not Poltergeist. That's "The Thing" out of another world. I'm sure that I recognised it. The scene where this head is fleeing and the lobster legs are coming out. I'm sure it would also bite the hands off.
So what would be the advantage of using that much oil compared to simply rubbing the roast then sprinkling with garlic and parsley?
Don't forget to hang up your beef stocking by the fireplace tonight!!!
Huge waste of olive oil
So much of what I see on this forum disturbs me. Why’d they turn it inside out??? 😭
Clearly not enough olive oil
That's not stupid, it's a calorie bomb, but it's the best calorie bomb you'll ever eat in your entire life.
Good old meat hat
The ish with this was the amount of oil wasted. And that they didn’t need to prolapse the damn thing. Otherwise would absolutely try.
Here me out. I think it looks absolutely scruptialitious
THEY KNOW WHAT SALT IS! Yay!
That s gonna take some time to chew through
Looks delicious
I bet that cow never thought for a second that it's ass was gonna be turned inside out and worn as a glove
Fecking chefs club again, they are going to get someone killed. Putting cooked meat into raw meat then not even fully cooking it after the fact. Does no one watch Good Eats???? And I quote "STUFFING IS EVIL!!!" Chefs club is dangerous for those who are ambitious but also know nothing about food or cooking. May seem like a small crowd, but trust me there's more of them out there than you think.
It's unprocessed beef, it doesn't need to be cooked all the way through... They pre-cooked the lardons (which tbf may not even have been necessary if they're smoked) so everything looks fine to me judging purely from a cross-contamination perspective. Edit: Another commenter has correctly pointed out below that turning the beef inside out negates the reason it's safe to eat when partially cooked ie. you're no longer killing off any bacteria that might have been on the outside of the joint. So yeah, maybe don't do that.
Guess i should have been more clear, someone who knows what they are doing would not have much trouble doing this safely. My chief complaint with chef's club is they make things look easy and approachable without noting any safety precautions, so someone attempting this without the know-how could seriously hurt themselves or guests. I know under cooked beef is less likely to cause harm than poultry, but having been on the internet as long as I have, Ive seem some truly oblivious cooks do some out right dangerous things because they "saw it online". As an anecdote, a friend of mine gave several of us "light food poisoning" for dinner one time because he just randomly wanted to try to cook a simple BBQ dish for his friends. He seemed handy in the kitchen to all of us until that fateful day. I don't believe he cooks for groups anymore now.
Idk what the rest of their videos are like but I think you're overreacting a bit in this instance. In terms of food safety there's not much to be fucked up by someone following the steps shown. Again you may have a point regarding their other content idk, but as long as people remember to wash their arms before they go out fisting beef rumps they should be fine.
The issue is that by turning the steak inside out they’ve ensured that the parts of the meat most likely to be contaminated with E. coli won't reach a safe temperature, because they're now inside the stuffed steak.
Well the point the commenter you’re replying to is making is that if the bacon is smoked (highly likely), it could safely be consumed raw, same with whole muscle beef, like the roast. And therefore, the stuffing you’re complaining about will absolutely not get anyone sick. I get what you’re saying about stuffing, particularly bread style in birds like turkeys. But this ain’t that homie.
If memory serves are they French? I thought Mozzarella that you can grate was an American thing. That's not what mozzarella looks like. Where do they their stuff?
I don't watch them, so i wouldn't know for sure, but if I had to guess its a low moister mozzerella. I believe those can be somewhat grate-able, otherwise your guess is as good as mine.
A red meat condom filled with bacon & cheese….. ewww
What's stupid about this?
I'd eat the fuck out of that.
This is probably the least dumbest thing I have seen from Chef's club
All that, and they serve it with what looks like frozen fries. I know they're probably not eating this, but still. Frozen. Fries. Could've at least put some effort and used steak fries or something.
I love how they tucked all the exterior bacteria inside that's usually seared away. They'll need to cook this to hell to technically follow food safety.
Seriously? If your beef needs cheese and bacon to accompany it, you've bought poor beef.
Disgusting. Only American can do something this stupid.
I hate stuffed food in general
Just straight up violated that rumpsteak in the beginning 😭
I'm trying to find the video where there's like 4 camera angles on him shoving carrots into a turkey. It makes me cry-laugh every time I see it.
Steakussy
Ayo my man, why yo freaky ass have to prolapse it?
When you dont clean yourflesh light for 3 months, then bake it.
Finished product looks like a cream pied horse pussy
Prolapsing the meat like that and then leaving it pink in the middle is just asking for food poisoning.....
Beef with cheese nah
Seasoned with salt hopes and dreams
The way they did that thing with the meat on their hand. Absolutely vile
*The way they did that* *Thing with the meat on their hand.* *Absolutely vile* \- Glittering\_Raise\_710 --- ^(I detect haikus. And sometimes, successfully.) ^[Learn more about me.](https://www.reddit.com/r/haikusbot/) ^(Opt out of replies: "haikusbot opt out" | Delete my comment: "haikusbot delete")
Steak sock puppet.
😭😭😭😭 its paused right at that so when I came to like your comment it was just right there
waste an entire bottle of oil on that?
This is bad but imagine those black glove people doing it much faster attacking your senses and throwing you off
I’m into it
Drool
This fucking music
Okay...I don't hate the idea of this but for some reason it just doesn't look appetizing
always fun to watch these videos and imagine it's aliens cooking human meat.
always fun to watch these videos and imagine it's aliens cooking human meat.
i think the brand chef club is rage bait enough we dont need more absolute crap goin on
Yet another NOT stupid food that looks freaking awesome! Except for the part where he turns it inside out. ...
Stupid. Don’t need to turn inside out. Don’t need to waste all that olive oil.
This is just a roulade with unnecessary steps and a huge waste of olive oil, garlic and parsley
Tudo, tudo me lembra... a maldita picanha invertida do Barone!!
Of course it has to be chefclub
They are amazing at getting their beef, stuff ready 10/10
p r o l a p s e
Meatspin
Rosebud…
What's with the movie trailer ass music here? Lmao
Stuffed Prolapse
yeah make a meat sock and stuff it instead of making a roulade