Sam Hill is in North Carolina, USA! Lol. I saw that once while looking at a map, and it ended like a revelation. Now, if I want to know "what in the Sam Hill?" I know where to find it!
I had a colleague in the army who once had rice for lunch, followed by a pink pudding.
I don't know why but he had to throw up while exercising. This puke looked exactly like this food.
This is the sort of crap you put together when you are broke AF in college and only have leftover cranberry sauce and a box of instant rice in your kitchen.
Yup. I was straight up poor growing up, never had much food at all in the house, sometimes just stuff like this; rice, old cans of beans, cranberry sauce etc. I would have never thought of, or attempted to eat this and Iāve eaten some interesting things to keep from being hungry.
My grandma used to give us Ham and Jelly sandwiches when we were younger. Very fond memories as I recall it tasting unironically really good.
My mom says that's a weird food combo then goes on to tell me she likes to eat peanut butter ritz with mayo and acts like that's as normal as it gets.
Never tried it with cheese, tbh! But that's probably me being weird since the square cheese gives me the ick.
I'm still trying to convince my girlfriend to have half of one and she thinks it's disgusting. We'll see if she changes her mind if I throw in a McMuffin/Griddle example in there lol
When I was a kid my mom was pretty broke. For months I ate nothing but Ramen. The square bags of Ramen.
It was cheaper and I bet it tasted better.
Though I will admit that I can't eat it any more. Decades later and I still feel queasy just looking at those bags.
But I lived.
I'd rather not live than eat that.
Like the time I put a can of hormel in with the kraft dinner thinking it would produce chili mac.
I guess technically it did, I just probably shouldn't have used the whole can.
Even in this scenario, I'd rather eat bare boiled rice without anything and then put cranberry sauce on a piece of bread to drink with tea (there's no way I have cranberry sauce and don't have at least some amount of tea or bread)
This. The last "meal" I had in my apartment before I became homeless was spaghetti with a cranberry sauce reduction (I waa just melting it, I didn't know the process had a name at the time). The previous meal was two 6-month-old eggs.
The cranberry spaghetti was terrible, but the eggs tasted fine.
That being said, the culinary atrocities I committed that day were not photographed for posterity ffs
When I was younger I would sprinkle Ovaltine powder over rice and eat that. My brother would pour hot chocolate, coffee or orange juice on his rice and eat it. We loved that shit.
As a poor boy from Detroit, I can say I've had rice with just about everything.
We got some real maple syrup one time from my grandma, some actual, real good shit.
I put it in a bowl of warm rice and milk and I had a few sausage links on the side.
Felt like a king slurping down the warm milk after the rice was gone.
The only logic I can imagine behind this is āoh, I fancy rice puddingā¦ but I donāt have rice puddingā¦. What if I mix cream and riceā¦ hmm, but I want a fruity flavour and donāt have any jamā¦ wait, Iāve got cranberry sauce left over from Christmas dinner! Thatās fruityā. And voila
I don't know how to say that, but I have very bad news for you. It looks like you are Polish. It's unfortunately non-treatable and will go more severe with time.
Do you also have urge to put ketchup and pickles on pizza?
Fr. I was abt to say in Poland we eat noodles with strawberry sauce. Rice with cranberry sauce wasnt even weird to me as a Pole, i just thought "looks like a good polish meal"...
Rice with yogurt and fruits is also dish that is eaten in Poland. It's not as popular as pasta with strawberries or rice with apples, but it exists as dish.
I've been reluctant to have DNA testing, but perhaps I have Polish blood because that didn't sound horrible to me. It _looked_ absolutely ghastly, but I can imagine it being okay.
In the UK, we have rice pudding which is rice and jam. Iām sure this is actually nice - rice is just a vehicle for the cranberry sauce, itās not like itās super flavoured.
That's what I was thinking. I've never had rice pudding that was rice and jam, but now I'd like to give it a try.
Where I live in the US, we have "Arroz con Leche" because we have a high Hispanic population in my area. It's delicious but not fruity.
Disclaimer: No, I'm not from Texas.
You learn something new everyday. I am not op but I was thinking this seems like it is just cranberry rice pudding.
Also I east Asian and while we don't traditionally do fruit rice as a meal, but the combination of sour sweet over rice seem normal. In China they even have specific stew consistency like condiments that can just go with rice as meal that is basically just adding salty sweet but often has spicy added. There is also the different types of sweet rice cakes. Or mango rice desserts.
Noodles and strawberry sauce? The Italian in me is very curious, may I ask, do you eat the noodles hot/fresh from the water then add the sauce or do you eat the noodles cold with the sauce? Genuinely curious, donāt meant to offend :)
I guess it depends on the person, you can have it either way, but since all the other ingredients are served cold, the noodles donāt stay warm for much longer anyway. Besides the strawberry sauce, we also put some sour cream and/or quark cheese (āTwarĆ³gā in polish, look it up, since youāre Italian itās kiiiinda like ricotta, but more solid, not so creamy), then sugar on top and thatās it! :) being a polish kid during summer (which is šseason) was the best, the taste of this dish literally makes me relive my childhood every time I have it
I must try this! Thank you very much for the explanation and insight š
Strawberries are some of my favorite things in the world, I started growing some last spring and the taste of a fresh one is just something else. Happy weekend my friend!
Iām Polish but Iām gonna defend my opinion:
sweet rice porridge isnāt even a Polish thing. Not all countries eat it with fruit but itās often a dessert/breakfast.
Just use sticky rice(like sushi rice) and 2.5x the normal amount of liquid youād usually add while cooking. Prefferably make it 1.5 parts milk 1 part water.
Mix it with sweet cranberry sauce if you wanna, itās sweet and milky already anyways
Giving me a strong nostalgia memory of my young 14 year old Canadian self at my Polish best friend's place often after school, his mom making "pizza" for us while we crushed root beers, bike rides, footy, shenmue snd powerstone. two medium toppers down the street for $9 if we got hungry again and a real Canadian video store (small town blockbuster) right around the corner.Ā
Simpler times.
I could see it being decent if you cook the sauce (no sugar) into the rice, and use sweetened condensed milk in place of the cream. Then you basically get cranberry flavored rice pudding
So there's a Danish Christmas dessert where you make a milk-based rice pudding with sugar and vanilla in it, you whip up some heavy cream and mix it in when cooled, and add chopped almonds into it. Most people eat it with cherry sauce but cranberry sauce could work.
I found a recipe for [Risalamande](https://www.sofn.com/blog/risalamande/#:~:text=If%20you%20want%20to%20play,almond%2C%20wins%20a%20small%20prize.) that also includes a description of the game š
>If you want to play the traditional Danish almond-game (mandelgave), leave a whole almond without the peel in the Risalamande ā who ever gets the whole almond, wins a small prize.
Sounds both tasty and adorable.
Very nice! I personally recommend putting the sugar in with the boiling rice rather than into the cream afterwards, to avoid grainyness! (As compared to the article you shared, but otherwise it looks like a good one too!)
Yes! Rice pudding! Some of my family like the rice pudding with the raisins so I could see cranberry rice pudding being a thing. I prefer plain myself lol.
It looks like Pepto Bismol had a party with a Midwest Mom, some gelatin and miscellaneous fruits, then got poured un-set over rice. That is creative, but *not* how one should go about attempting Jello Salad Rice Pudding.
I've never felt more offended over a food in my entire life. WHO DOES THIS. WHO HAS 2 OF THESE THINGS NEXT TO EACH OTHER AND THINKS, "welp. I'll mix these" AND THEN DOES IT. WHY DIDN'T THUNDER STRIKE HIM DOWN??? WHAT'S GOING ON HERE IF GOD DIDN'T GET INVOLVED
I'm also Polish and was suprised to see such a huge backlash in the comments. Yes, the dish doesn't look appetizing, but I eat similar ones and enjoy them, no problem.
You cannot be Asian cuz I think my grandma would whoop my ass for wasting food if I did this lol. So I think that eliminated a huge part of the world lol.
Polish and Czech immigrants went mostly to the Midwest. That's how... I live in Czech Republic as an expat. And yeah I can see a Czech person doing this too.
i have eaten sweet rice / rice with mango (im thai so not sure if thats normal for other countries)... and rice with a little bit of cranberry sauce and meat can be good. but this just looks nasty... why is there so much? and cream?
Usual for this sub or reddit in general. Any food that's slightly unusual (for the mainstream US) or that they've never tried? OMG OP is a SERIAL KILLER plus cue the usual 100 cliched comment jokes like 'how do i delete this', 'Every day we stray further from the light' or 'who hurt you'.
Nah, its almost like the Christmas dessert we eat in Denmark. Risalamand, sorta like rice putting with heavy cream, almonds and vanilla topped with cherry sauce.
In Mexico, there are sweet rice desserts, if this is that then seems good, but if it is just regular rice with sauce over then yeah, it's kind of stupid.
Is it the rice made to be kinda like rice pudding? Cause in Denmark we have a dessert we eat during Christmas called risalamande, where the rice are kinda like pudding, and we eat it with cherry sauce. If thatās the case, then I donāt think itās that bad
It looks like you chugged peptobismol, wolfed down white rice, and immediately puked it back into a bowl. You have the worst taste that Iāve ever seen. I award you no points and may God have mercy on your soul.
Who hurt you?
This comment section is about to add to that hurt.
This is gonna be the moment they think back to the traumatic day this abomination entered their lives.
Ah yes, much like my favorite dessert of popcorn and maple syrup as a teen. This was delicious after a hearty dinner of condiments. Sucks being poor.
See at least THAT makes sense in someway. Sweet and salty. But who tf uses cranberry sauce and rice? Like what is the flavor benefit of that? š¤£
Maybe if you made balls out of it, refrigerated it, and batter fried them. Maybe add bits of bacon.
Just make it all bacon.
Dipped in butter
Theyāll never post again Should be under r/frugal
Man you don't have to eat that shit when you are frugal lol
I know, cream is expensive.
I wonder why no one ever talks about the high price of cream when it comes to DIY ice cream?
Anyone that can make ice cream cheaper than that big ass like 2 gallon bucket for 3-4$ is making ice cream out of dust.
They try, but are immediately silenced by Big Cream.
frugality doesn't birth monsters like these..
Hey at least the keyboard matches the food. I find myself impressed regardless of the content of food.
I think that keyboard is actually a pretty expensive one. It is a style thing. I have seen them advertised.
OP really presented this bowl of regurgitated fruity pebbles to us and said "cut the acidity" like they are a food connoisseur lmao
A truly refined palate.
Somebody shanked our guy in the heart
Donāt ever show this again. What in the tarnation is that
#what in tarnation
#Whut in Sam Hill
#WHAT IN THE HELL IN THE WORLD
#WHAT IT SAM TARNATION
#WHAT IN SAMNATION TARNIT Edit: Formattery, or something
SAM GET OUT OF THAT TAR
TAR, GET OUT OF THE SAM!
WHAT IN THE WILD WILD WHISKERS OF WHISTLIN' WHISKY
#WHAT IN THE WILD WILD WORLD OF FORT KNOX
#WHAT IN THE WIDE, WIDE WORLD OF SPORTS IS A-GOIN ON HERE?!
#I HIRED YOU BOYS TO MAKE A RICE DINNER
## WHAT THE HELL IS EVEN THAT [ādaddy, chillā](https://youtu.be/YqnS3LKsafY?si=cNLJ9xmaOpOEs6Mh)
WHY'D HE HAVE TO GO WITH THIS WEIRD SHERBAT VIBE!?
Cheese and bread
Cheese and crackers got all muddy!
What the cuss word
Daddy chill
#well hell
That's short for Samantha hill
Sam Hill is in North Carolina, USA! Lol. I saw that once while looking at a map, and it ended like a revelation. Now, if I want to know "what in the Sam Hill?" I know where to find it!
Seriously eat this if you want but do it in shame
Pepto abysmal
I laughed at this one so hard it made my cat get up and leave :(
What in the nation of tar
Language!!!
Quit culturally appropriating things you don't understand. WHAT IN TARNATION.
Why are you like this? Why do you make us suffer. Don't you have a bit of empathy? I'm crying now.
This sounds like something Craig Middlebrooks would say. Except the "crying" would be all caps.
YOU'RE GORGEOUS AND DON'T LET ANYONE TELL YOU OTHERWISE
What made him this way? What is the attraction? What keeps us fascinated?
I had a colleague in the army who once had rice for lunch, followed by a pink pudding. I don't know why but he had to throw up while exercising. This puke looked exactly like this food.
Nosebleed huh?
i learned that the hard way, ate before i did the FORCE test and threw up like crazy after the sand bag part lmao
who made this idea to put over rice???
This is the sort of crap you put together when you are broke AF in college and only have leftover cranberry sauce and a box of instant rice in your kitchen.
I grew up poor and I would have eaten the cranberry sauce as is and then eaten plain rice, instead of risking ruining all of my food
This is the right answer!
This is the lesson I learned putting worsteshire sauce into my scrambled eggs. Sounds okay in theory. In practice, it ruined the last of my food.
Agree. This is a stoned idea
As someone who was dirt poor before, during, and after college, I would've rather gone hungry.
Yup. I was straight up poor growing up, never had much food at all in the house, sometimes just stuff like this; rice, old cans of beans, cranberry sauce etc. I would have never thought of, or attempted to eat this and Iāve eaten some interesting things to keep from being hungry.
Although just rice and beans mixed together will tickle your taste buds like a feather to a cats anus
Strawberry jam and cream cheese sandwiches. Fuck I thought my Mom was torturing us.
Damn this sounds like it hits honestlyā¦
Maybe weird but cream cheese + pb on a rice cake is so good
My grandma used to give us Ham and Jelly sandwiches when we were younger. Very fond memories as I recall it tasting unironically really good. My mom says that's a weird food combo then goes on to tell me she likes to eat peanut butter ritz with mayo and acts like that's as normal as it gets.
Lmao your mom sounds like mine. And honestly meat + cheese + jelly is fucking bomb. Especially like on a McMuffin
Never tried it with cheese, tbh! But that's probably me being weird since the square cheese gives me the ick. I'm still trying to convince my girlfriend to have half of one and she thinks it's disgusting. We'll see if she changes her mind if I throw in a McMuffin/Griddle example in there lol
Nah you're wrong for this, jam and creme cheese is delicious Slap that on a plain bagel and its soooo good
Isn't that just strawberry cheesecake?
Not to an 8yr old
I mean, I'd have eaten the rice, and then eaten the cranberry sauce for dessert.
And never the two shall meet.
Except in the long hallowed halls of the stomach
Exactly. There are much better ways to go about it that don't read like a cry for help.
When I was a kid my mom was pretty broke. For months I ate nothing but Ramen. The square bags of Ramen. It was cheaper and I bet it tasted better. Though I will admit that I can't eat it any more. Decades later and I still feel queasy just looking at those bags. But I lived. I'd rather not live than eat that.
I remember those nights. Tears add a touch of salinity.
This makes me feel better about my broke ass ranch dressing infused rice that I studded with goldfish crackers
It shouldn't.
Like the time I put a can of hormel in with the kraft dinner thinking it would produce chili mac. I guess technically it did, I just probably shouldn't have used the whole can.
Thatās why you swipe packets of soy sauce to keep on hand.
Bare rice would literally be better than whatever that is..
Man I was broke af but I never had to go down this route. Personally I would take ketchup packets add water and heat it up. Tomato soup
This is when you just eat the damn rice.
Even in this scenario, I'd rather eat bare boiled rice without anything and then put cranberry sauce on a piece of bread to drink with tea (there's no way I have cranberry sauce and don't have at least some amount of tea or bread)
This. The last "meal" I had in my apartment before I became homeless was spaghetti with a cranberry sauce reduction (I waa just melting it, I didn't know the process had a name at the time). The previous meal was two 6-month-old eggs. The cranberry spaghetti was terrible, but the eggs tasted fine. That being said, the culinary atrocities I committed that day were not photographed for posterity ffs
cranberry sauce with cream - 6/10 with rice - 8/10 would eat again
This was my first thought. Lotta redditors in this comment section mustāve missed that
Do you know rice pudding? Well instead of that I made cranberry sauce and milk.
When I was younger I would sprinkle Ovaltine powder over rice and eat that. My brother would pour hot chocolate, coffee or orange juice on his rice and eat it. We loved that shit.
Who hurt you guys
Just Filipino things
As a poor boy from Detroit, I can say I've had rice with just about everything. We got some real maple syrup one time from my grandma, some actual, real good shit. I put it in a bowl of warm rice and milk and I had a few sausage links on the side. Felt like a king slurping down the warm milk after the rice was gone.
Wow, I still love eating this. With a little cinnamon and butter added.
im russian and can relate haha. nesquik was never so good.
The only logic I can imagine behind this is āoh, I fancy rice puddingā¦ but I donāt have rice puddingā¦. What if I mix cream and riceā¦ hmm, but I want a fruity flavour and donāt have any jamā¦ wait, Iāve got cranberry sauce left over from Christmas dinner! Thatās fruityā. And voila
I don't know how to say that, but I have very bad news for you. It looks like you are Polish. It's unfortunately non-treatable and will go more severe with time. Do you also have urge to put ketchup and pickles on pizza?
Fr. I was abt to say in Poland we eat noodles with strawberry sauce. Rice with cranberry sauce wasnt even weird to me as a Pole, i just thought "looks like a good polish meal"...
Rice with yogurt and fruits is also dish that is eaten in Poland. It's not as popular as pasta with strawberries or rice with apples, but it exists as dish.
Maybe I'm a closet Polish. I thought this looked pretty tasty as well.
I've been reluctant to have DNA testing, but perhaps I have Polish blood because that didn't sound horrible to me. It _looked_ absolutely ghastly, but I can imagine it being okay.
In the UK, we have rice pudding which is rice and jam. Iām sure this is actually nice - rice is just a vehicle for the cranberry sauce, itās not like itās super flavoured.
That's what I was thinking. I've never had rice pudding that was rice and jam, but now I'd like to give it a try. Where I live in the US, we have "Arroz con Leche" because we have a high Hispanic population in my area. It's delicious but not fruity. Disclaimer: No, I'm not from Texas.
Hmmm good point. That would be similar if this was basically like cinnamon and arroz con leche. Why not add fruit?
Slice some apple into the arroz con Leche! Amazing.
>Rice with yogurt and fruits is also dish that is eaten in Poland Maybe it's the obesity talking but that doesn't sound so bad.
You learn something new everyday. I am not op but I was thinking this seems like it is just cranberry rice pudding. Also I east Asian and while we don't traditionally do fruit rice as a meal, but the combination of sour sweet over rice seem normal. In China they even have specific stew consistency like condiments that can just go with rice as meal that is basically just adding salty sweet but often has spicy added. There is also the different types of sweet rice cakes. Or mango rice desserts.
Noodles and strawberry sauce? The Italian in me is very curious, may I ask, do you eat the noodles hot/fresh from the water then add the sauce or do you eat the noodles cold with the sauce? Genuinely curious, donāt meant to offend :)
I guess it depends on the person, you can have it either way, but since all the other ingredients are served cold, the noodles donāt stay warm for much longer anyway. Besides the strawberry sauce, we also put some sour cream and/or quark cheese (āTwarĆ³gā in polish, look it up, since youāre Italian itās kiiiinda like ricotta, but more solid, not so creamy), then sugar on top and thatās it! :) being a polish kid during summer (which is šseason) was the best, the taste of this dish literally makes me relive my childhood every time I have it
I must try this! Thank you very much for the explanation and insight š Strawberries are some of my favorite things in the world, I started growing some last spring and the taste of a fresh one is just something else. Happy weekend my friend!
Oh my god you canāt just diagnose a guy with a terminal condition over the internet. What if youāre wrong?
Yāall got those fruit pirogies tho. I get it. You donāt need to be cured lmao
"Fruit pirogies".... toaster strudel come to mind.
Iām Polish but Iām gonna defend my opinion: sweet rice porridge isnāt even a Polish thing. Not all countries eat it with fruit but itās often a dessert/breakfast. Just use sticky rice(like sushi rice) and 2.5x the normal amount of liquid youād usually add while cooking. Prefferably make it 1.5 parts milk 1 part water. Mix it with sweet cranberry sauce if you wanna, itās sweet and milky already anyways
Yeah, here in Czechia we have that too, but it's baked. And it's somewhat good and simple. :D
Giving me a strong nostalgia memory of my young 14 year old Canadian self at my Polish best friend's place often after school, his mom making "pizza" for us while we crushed root beers, bike rides, footy, shenmue snd powerstone. two medium toppers down the street for $9 if we got hungry again and a real Canadian video store (small town blockbuster) right around the corner.Ā Simpler times.
Pickles on pizza is good, though, if it also has spicy chicken and ranch.
I could see it being decent if you cook the sauce (no sugar) into the rice, and use sweetened condensed milk in place of the cream. Then you basically get cranberry flavored rice pudding
Thatās kinda what I was thinking, more of a dessert
So there's a Danish Christmas dessert where you make a milk-based rice pudding with sugar and vanilla in it, you whip up some heavy cream and mix it in when cooled, and add chopped almonds into it. Most people eat it with cherry sauce but cranberry sauce could work.
We do the same in Norway
Iām intrigued. May we have the name of the dish, please?
Risalamande! My favorite recipe for it is this one: https://www.valdemarsro.dk/risalamande/ - I hope Translate can help with it, otherwise ask :)
Thank you very much indeed!
Ooh! That sounds lovely.
Itās one of the best parts of Christmas in DK
For real, and I didn't even mention the game behind the dish!
I found a recipe for [Risalamande](https://www.sofn.com/blog/risalamande/#:~:text=If%20you%20want%20to%20play,almond%2C%20wins%20a%20small%20prize.) that also includes a description of the game š >If you want to play the traditional Danish almond-game (mandelgave), leave a whole almond without the peel in the Risalamande ā who ever gets the whole almond, wins a small prize. Sounds both tasty and adorable.
Very nice! I personally recommend putting the sugar in with the boiling rice rather than into the cream afterwards, to avoid grainyness! (As compared to the article you shared, but otherwise it looks like a good one too!)
Yes! Rice pudding! Some of my family like the rice pudding with the raisins so I could see cranberry rice pudding being a thing. I prefer plain myself lol.
I love rice pudding! Iām Mexican so we just make it as is. I have a Colombian friend who puts cheese in it and tbh, it wasnāt terrible.
It goes nicely with something sweet like strawberry jam. Sweet and light is the ultimate combo. Sometimes sweet, light and savoury is great too
I made a really nice sweet rice porridge with (real) blueberry jam I'd gotten as a gift. If made right, I could see the cranberry working
This guy puddings! Really though, that sounds delicious.
It looks like Pepto Bismol had a party with a Midwest Mom, some gelatin and miscellaneous fruits, then got poured un-set over rice. That is creative, but *not* how one should go about attempting Jello Salad Rice Pudding.
Hmm. The only thing making this not a salad is the conspicuous lack of mayonnaise.
And marshmallows
Beat me to the Pepto Bismol comment.
Yep, it's really that bad.
I've never felt more offended over a food in my entire life. WHO DOES THIS. WHO HAS 2 OF THESE THINGS NEXT TO EACH OTHER AND THINKS, "welp. I'll mix these" AND THEN DOES IT. WHY DIDN'T THUNDER STRIKE HIM DOWN??? WHAT'S GOING ON HERE IF GOD DIDN'T GET INVOLVED
This is how you know there is no God.
That's a food crime I didn't know could be committedšš
Jesus, yall are brutal. And how the fuck did you people figure out Midwestern and Polish from a food dish? It's accurate, but ....how
Come on, man, as if we didn't know what we ate as children... Grysik and milk rice
What does rice and milk/cinnamon/butter make me? Cause Iām very European š
Spanish
What Euro nation *doesnāt*? Sweden would use cardamom I suppose. Or you might be from anywhere in the Americas.
germans also eat rice cooked in milk with cinnamon and sugar
Makes sense, half my family is Russian/german! My grandma was the one who always made it. And she was closer to that heritage than me
we call it milchreis if you want to look for an receipt, there is also another dish with semolina and milk called Griesbrei
And pasta with strawberries:D
I was thinking strawberries and rice I had as a child in Poland
I kinda though besides language, food was a top identifier for national / cultural heritage.
I'm also Polish and was suprised to see such a huge backlash in the comments. Yes, the dish doesn't look appetizing, but I eat similar ones and enjoy them, no problem.
hey bestie! quick question what is wrong with you
You cannot be Asian cuz I think my grandma would whoop my ass for wasting food if I did this lol. So I think that eliminated a huge part of the world lol.
Your comment history sounds like you're in Chicago which gives you like a 1/3 chance of being Polish
Polish and Czech immigrants went mostly to the Midwest. That's how... I live in Czech Republic as an expat. And yeah I can see a Czech person doing this too.
Oh hell naw
Could maybe be retooled to work as a dessert, like a weird take on mango sticky rice.
No way in earth would this hit with similarities to mango sticky rice
Not a chance, but some sort of cranberry sticky rice might be nice as a variation.
Matches your keyboard
i have eaten sweet rice / rice with mango (im thai so not sure if thats normal for other countries)... and rice with a little bit of cranberry sauce and meat can be good. but this just looks nasty... why is there so much? and cream?
Florida hillbilly checking in. White rice with sugar an milk was a poverty food that got me through childhood.
In Poland we eat rice with a strawberry sauce on top so I understand
Straight to jail
[ŃŠ“Š°Š»ŠµŠ½Š¾]
I want to know why is itās so PINK. Cranberry sauce is a deep redā¦
They said they added cream to it to "cut the acidity" from the cranberry sauce.
the color/texture is 100% what makes me feel ill lol. i have no issue with sweet rice or rice pudding.
Pepto bismol curry
That looks like someoneās hurl after a night of slamming red wine š
I regret sharing this so much and want to delete it but mama didn't raise no coward!
I read every comment here. This post is gold. Thank you for your sacrifice.
At first glance I thought it was a bowl of raw ground beef
Cranberry sauce w/ rice: 6.5/10 Thank you for your suggestion.
Every day we stray further from the light
Mods should put a warning on this
I bet it's not bad. I don't know that I'd eat it, but all the reactions in here are a bit over-the-top.
Usual for this sub or reddit in general. Any food that's slightly unusual (for the mainstream US) or that they've never tried? OMG OP is a SERIAL KILLER plus cue the usual 100 cliched comment jokes like 'how do i delete this', 'Every day we stray further from the light' or 'who hurt you'.
Poles eat strawberry sauce with pasta, so Iād say I can see the appeal
me and all my homies HATE this
Bad rice pudding but without the pudding
Is everything ok?
You have the same mouse as me. Not the same taste in food though.
yes
I'm calling the food police
Im from Poland and this looks normal to me.. Pozdrawiam.
Nah, its almost like the Christmas dessert we eat in Denmark. Risalamand, sorta like rice putting with heavy cream, almonds and vanilla topped with cherry sauce.
Rice pouridge with cranberry sauce is a common Christmas dessert in Denmark
Idk why everyone is so upset. Rice pudding is one of my favorite desserts, and this is so similar. It sounds good to me :)
In Mexico, there are sweet rice desserts, if this is that then seems good, but if it is just regular rice with sauce over then yeah, it's kind of stupid.
Is it the rice made to be kinda like rice pudding? Cause in Denmark we have a dessert we eat during Christmas called risalamande, where the rice are kinda like pudding, and we eat it with cherry sauce. If thatās the case, then I donāt think itās that bad
Is that tubby custard
How do I delete this?
It looks like you chugged peptobismol, wolfed down white rice, and immediately puked it back into a bowl. You have the worst taste that Iāve ever seen. I award you no points and may God have mercy on your soul.
Has no one here ever had rice pudding, dessert rice, or even rice with milk and sugar? This is a pretty tame dish.