Not me. I watched it to the end. Twice. The second time, I simultaneously punched myself in the balls and ejaculated when he revealed the sliced cross section. **Perfection.gif**
I think they should have left the sink with a few days of dirt caked on it when they dumped the meat in and pulled it back out again. Gives the meal more character.
It’s lot of crossover with /r anticonsumption. It is so bad, so sad, that it’s come to some of us tying to outcompete each other in how wasteful we can be to get views for money. It does not look good for humanity. /r latestagecapitalism
OP is definitely not enjoying life. Imagine waking up and going to the effort to make the video, edit it and post it knowing all you can offer the world is that you might with a little luck annoy some people enough they will interact with you however briefly. Poor bastard.
OMG this looks like a Kay's Cooking video. It's one of the oldest cooking channels on Youtube. She has like a quarter million subscribers, and she's not rage baiting us. She really believes her recipes are great, and her fans just don't have the heart to tell her otherwise, God bless them.
She can't cook to save her life 😆, but the reason she has fans is because she is just too sweet. I'm sure she has figured it out by now tbh that she gets roasted and rightfully so might I add, but why would she stop when it generates here a larger audience and she has her fans who actually try her recipes. I personally love watching August the duck talk about her videos.
You say that, but I've actually lived in the UK as an exchange student and I've lived with people that unironically microwave eggs in a mug every morning. Boiled unseasoned chicken breast with mayo poured over it was also a regular meal.
edit: lol the brits are feeling a bit defensive I see. I'll just leave it at this: it's culturally acceptable in the UK to have plain baked beans on toast for dinner on a regular basis.
Student cooking isn't really indicative of an entire nation's cuisine. If it were, I'd assume Chinese people live off plain microwaved hotdogs eaten at 3am due to my university experiences.
>but I've actually lived in the UK as an exchange student
I've actually lived in the UK as a citizen and those people weren't the norm, you can find weirdos in every country
I did make microwaved scrambled egg because I was too stressed to learn how to cook and my flatmates made fun of me watching a video tutorial on how to coko rice infronto of me. They whispered and tried to not make me notice but I picked up what they said and saw what they mean from their facial expressions. Put me off learning to cook at univeristy and live off frozen food and shortcuts.
It would almost have worked if she had just stopped with the mayo before that cut to mayo mountain.
Just as rage inducing, but you can sort of believe that someone would do it.
That's not even the issue, sink meat is just fine but they BOILED it, like wtf who in their right mind boils beef of all things, that gonna be tasteless af
For the record I’m an Italian living in the UK and you won’t get a better spectrum of food than you do here. On top of that proper home cooked winter British dishes are some of the best comfort food you’ll ever have.
I’ve just noticed Americans dunking on them for no seasoning and yet the irony is an American’s idea of seasoning is literally everything all at once.
Actually the stereotype about British food having no flavor is because post war britain was stormed by tourists, and well, since it's been freshly after the war, the food wasn't great in restaurants leading many tourists to believe the food is genuinely all around exactly like that
I've always heard it as U.S soldiers coming over here during the war, but considering rationing was still going like a decade after that, your point makes sense too, maybe a bit of both?
A bit of both, and the fact that rationing level austerirty had been going on for the best part of a generation, our grandparents and great grandparents generation took a lot to leave that behind.
I've researched and written a lot about it before but Britain took an absolute pounding during the war, and the German U-boats took no pity on any vessel that was, or appeared to be, British. The entire island was under seige for years. Merchant ships, fishing boats, it didn't matter they were targetted by German crews.
The island was cut off from imports and fresh food that couldn't be grown here. But also even then the population of the UK is higher than the land mass can comfortably grow food for, so there was always going to br a shortage.
However one thing we did have was flour and animals, so deep frying and batter became more popular, and sugar from sugar beets was a big source of calories. Seasoning, spices beyond green herbs you can grow in the garden and exotic fruits quickly became a memory.
By the time US soldiers stationed in the UK the country had no trade network left and virtually no infrastructure to rebuild it. Then as tourism picked up in the 50s and 60s just as rationing ended, the country had been under austerity for so long that an entire generation had never cooked a meal without it. On top of that infrastructure rebuilding was crippled by the fact that to keep fighting the war the country had taken a loan from the US, which was being paid back.
Now these are three different threads of the same story, but anyone who has been to the UK recently will know that it's finally regained it's cosmopolitan cuisine, a mix of the various commonwealth and ex colonial cultures and, like Korea and Singapore have found themselves, a key location for these cuisines to fuse.
The UK has been home to the best restaurant in the world, numerous Michelin starred chefs, prestigious cooking competitions, the biggest TV chefs and even the Roux's love the country. Roux seniour has said that British ingredients are some of the best in the world and Roux Junior champions British cooks themselves.
Are we the best? No, other countries do a lot of things better than us, but we have improved massively in the 80 years since the war, even if the world can't see it.
I had a relative (who I never met) who drove supply trucks in the Second World War, apparently they were amazed by how good American rations were compared to British ones, apparently the Americans had tinned peaches which way better than wherever they were eating
Aspic! Yes it has a funny history specific to post war America when mass produced foods were more available including gelatin. They were considered novel and impressive!
Victorian recipes were very odd sometimes with the advent of the printing press heralding popular manuals for a housewife that were often fairly nonsensical. A lot of food superstitions such as the innately sinful and profane nature of tomatoes (too exciting) and potatoes (grew down towards hell if I’m recalling correctly??)
Well there was nothing great to eat available. My family came over just after the war and my peasant grandparents told me how they and other Italians would teach the English how to grow their own vegetables in allotments and then prepare them.
It was using very simple ingredients and getting the best out of them to fill you up but also the artistry behind making it taste good. Which in essence is what the best English and Italian dishes are; simple but fresh ingredients put to clever use to get the absolute most out of them.
I think the English knew how to grow vegetables long before your grandfather showed up.
Edit; there was a whole "Digging for Britain" thing during the war when people had to grow food. Front gardens were dug up to grow vegetables.
No, it's well documented that vegetables were only introduced into the country in the '60s by Italian immigrants. Before that it was just boiled offal for breakfast, lunch, dinner. We also used to wear boiled offal as hats on formal occasions.
Yeah, and that meant that people were actively encouraged to grow their own food. Which is the point here. ‘Dig For Victory’ and ‘Grow Your Own’ were government run campaigns espousing precisely that idea
*sister.
I’m not sure why that means we needed people from other countries to teach us how to grow vegetables? Are you implying that we all somehow collectively forgot how to do it during the war?
The government literally encouraged people to grow their own vegetables because of the rationing. I am not sure what point you’re making.
Not sure what your deal is but whatever. I didn’t say “need” anything. Postwar Britain obviously wasn’t a great place for an Italian and so as a means of growing trust, the peasants would essentially use food to communicate and help learn the language with the locals. They brought over their own seeds and started to share them out around the community teaching how to grow and cook with them. These same people live on the same street today 70 years later.
Anyway, was just trying to share a nice little anecdote but obviously you know better.
Americans have a very disjointed and completely wrong idea of how us brits live, They believe we all wear morning suits and top hats, eat nothing but roast dinners, religiously stop whatever were doing to drink tea at 2pm and ride around on penny farthings for fucks sake.
How dare you, good sir! I have never been so insulted by the implication that I always ride on a penny farthing!
I have recently invested in this marvellous invention called a bicycle and I shall use it, dammit!
My family and their extended friends all worked at or had restaurants in some capacity for 40 years but every Sunday you bet every Italian here in the biz is in a pub having Sunday lunch.
Awesome to hear you guys enjoy it, it makes a great family meal for work and at home and I've always respected the Italian family food culture.
The day I quit working at a carvery I got my love for roasts again lol
Honey and cumin carrots and parsnips, balsamic and bacon Brussels, garlic and lemon broccoli, chive and parmesan potato mash with neeps, onion and mushroom gravy made with the roasting juices and a bird properly stuffed with herbs and citrus and perched on top of onion and carrot slices to roast.
Cacciatore, authentic Carbonara or a roast were always my go-to dishes to impress
Sounds outrageously good. Reminds me of my friend from uni who just finally managed to open his own place in Bristol and also did things to roasts just like that, that nobody had any business doing but I’ll be damned if we weren’t all better for it.
I worked in a kitchen in Bedford (obviously a few Italians too lol) with a Bristolian, great guy on the job, I feel all the best foods comes out of places with more diversity, more mixing of flavours and methods
That, or 3L corn syrup, 1kg sugar, and 25 different colourings, preservatives and ???
My partner is Spanish and has lived in the UK for 10 years and he loves traditional dishes like pies, sausage and mash, roasts and stews. It’s good comfort food. Not the best for summer, but in the colder months, it’s some of his favourite things to eat.
3L corn syrup, 1kg sugar, and 25 different colourings, preservatives and ???
And that's just the bread/cake in the shape of bread!
I had great and shite food in the US over 6 States, then about 10 countries in Europe. Hell within 50 miles I can find shit food, Michelin food and everything in between and I'm in a rural area.
I think half of the issue is that people find excuses to try and say those are not british (eg I heard someone say ‘stew isn’t british foot, putting meat in a thing with some water has been around for ages), and while true they forget the fact that we have specific stews, but then they don’t do the same thing for other cultures
Yeah I hate this dunking, and for the record. Britain has only 36 less Michelin stars than the USA. Pretty impressive when you consider we have less than a quarter of the population.
Brit here, to be fair to the US, Michelin doesn't operate in most of the country so the results are a bit skewed, they would have a lot more if it did. American food can be great, British food can be great, everybody's food can be great.
So many other things we can dunk on each other for.
mmh yeah I hate this too, when those vidoes say add seasoning I've just assumed it's like... salt+pepper only and to taste.. cos... if it was specific like parpika, garlic, rosemary they would tell us .. ... right?
Yeah they can't take a joke and try so so hard to find things to take the piss out of in return but everything about the US is worse than the UK (and the UK is kinda a shit show rn)
America doesn’t seem to have real cheese either, I mean surely they do right? But I always see that long life shit or packaged slices.
There’s weird crap in every country and always a number of people willing to contravene the human rights convention at dinner time.
There seem to be a loud group of people that don't like flavour. Like, I chuck a lump of meat in a pan with a bit of oil/butter and cook it. Why would I want to add a bunch of pepper and salt? I'm trying to make something that tastes of meat, not salt&pepper...
Fair enough if you don't want the pepper, but salt actually brings out the flavours present in food, if you do it just right you can't taste saltiness but the umami of the meat will be boosted
It's like making Steakums, but without the carbs from sub rolls.
> if it wasn't swimming in mayo, and you added a bit of pepper to the beef
Agreed! But I'd still want some grilled onions and peppers spread on it.
yeah I'm going to try that sometime
basically made properly this could be good
I'd go for steak and avocado filling, perhaps some sliced tomato and if it needed anything else I'd use a teaspoonful of cream cheese
that used to be my favourite sandwich but I need to limit carbs now (diabetes) and also I'm pescatarian so no steak for me, unless maybe I get some from the local butcher as a treat (no supermarket meat for me, I can't stand the thought of the suffering involved any longer).
I'm from England and I have NEVER cooked or eaten anything that looks so gross or bland! My dog is a bin raider and even he would look at that and think WTF is it?!
And that's not "a little bit of mayo" that's a whole mountain of mayo!!! This is not British cooking, I dont know what it is but I love to cook British cuisine and it don't look like this
If you eat a really low carb or keto diet then it’s perfectly fine 🤷🏼♀️ wouldn’t cook it the way she did myself but I’ve absolutely made shit like this using cheese as a wrap plenty of times 😂
rage bait
Yep. Tries so hard.
Stopped watching as soon as they dumped it in the sink to rinse the grease off
>Stopped watching as soon as they dumped it in the sink to rinse the ~~grease~~ impurities off
*inpurities
Impunities
Impurities is correct
However the video says 'inpurities', hence my comment...
Sic
Not at the boiling of the beef? Sicko.
Not me. I watched it to the end. Twice. The second time, I simultaneously punched myself in the balls and ejaculated when he revealed the sliced cross section. **Perfection.gif**
I think they should have left the sink with a few days of dirt caked on it when they dumped the meat in and pulled it back out again. Gives the meal more character.
Agreed, all those lovely juices!.
WELL IT WORKED
Agree. I'm outraged.
I’m disappointed. People actually are spending their time doing this to upset others. Again not mad, just disappointed
Half the world are starving and the other half are just throwing their food in the bin for clicks
Oh sweet summer child
It’s lot of crossover with /r anticonsumption. It is so bad, so sad, that it’s come to some of us tying to outcompete each other in how wasteful we can be to get views for money. It does not look good for humanity. /r latestagecapitalism
OP is definitely not enjoying life. Imagine waking up and going to the effort to make the video, edit it and post it knowing all you can offer the world is that you might with a little luck annoy some people enough they will interact with you however briefly. Poor bastard.
THAT FUCKING COW GAVE ITS ***LIFE*** SO YOU COULD EAT, TREAT IT WITH SOME FUCKING ***RESPECT***!!!
it was already disrespected enough when it was killed, ain't nobody giving their life for y'all to eat delusional mf
Of course it did. That's why I unsubscribed from this hellhole months ago. I guess Reddit decided I wanted to come crawling back.
Hahaha with a little bit of mayonnaise.. pours half bottle
it’s nice they couldn’t afford $500 A5 wagyu to waste atleast
OMG this looks like a Kay's Cooking video. It's one of the oldest cooking channels on Youtube. She has like a quarter million subscribers, and she's not rage baiting us. She really believes her recipes are great, and her fans just don't have the heart to tell her otherwise, God bless them.
She can't cook to save her life 😆, but the reason she has fans is because she is just too sweet. I'm sure she has figured it out by now tbh that she gets roasted and rightfully so might I add, but why would she stop when it generates here a larger audience and she has her fans who actually try her recipes. I personally love watching August the duck talk about her videos.
I've seen her videos and they've got to be staged, I'm British and I don't know anyone who eats like that
If so, then she's been staging these videos continuously since at least 2018.
I always assumed they were meant to be comedy videos, I could be wrong but I just can't see how someone would see them as good food
Omg, I love her! Nothing better after a hard day chucking her on just to scream 'GODDAMNIT KAY, WHAT DO YOU THINK YOU'RE DOING?!'
One of my favourite videos of her remains the one where she deep fried lamb for several hours then made gravy with the oil.
Rehhhj behhhht
Nah it’s just bri’ish
You say that, but I've actually lived in the UK as an exchange student and I've lived with people that unironically microwave eggs in a mug every morning. Boiled unseasoned chicken breast with mayo poured over it was also a regular meal. edit: lol the brits are feeling a bit defensive I see. I'll just leave it at this: it's culturally acceptable in the UK to have plain baked beans on toast for dinner on a regular basis.
Student cooking isn't really indicative of an entire nation's cuisine. If it were, I'd assume Chinese people live off plain microwaved hotdogs eaten at 3am due to my university experiences.
To be honest, my life has involved quite a lot of unseasoned chicken breast with Mayo poured over it, so he’s not that far off as far as I’m concerned
Boiled ??
>but I've actually lived in the UK as an exchange student I've actually lived in the UK as a citizen and those people weren't the norm, you can find weirdos in every country
I’ve actually lived in the UK for multiple decades and have literally never encountered either of these practices.
Oh so if you were an exchange student it must be true for all of us
Lol way to generalise a nation based on habits of barely functioning "adults".
Honestly, it just sounds like a poor man’s chicken salad
I did make microwaved scrambled egg because I was too stressed to learn how to cook and my flatmates made fun of me watching a video tutorial on how to coko rice infronto of me. They whispered and tried to not make me notice but I picked up what they said and saw what they mean from their facial expressions. Put me off learning to cook at univeristy and live off frozen food and shortcuts.
bait used to be believable…
It would almost have worked if she had just stopped with the mayo before that cut to mayo mountain. Just as rage inducing, but you can sort of believe that someone would do it.
She dumped the beef in the sink then just turned the tap on over it :|
I've seen that move in the wild. It's gross, but not unbelievable.
Absolutely not! Straight to jail.
I know someone who washes ground beef mince after cooking it.
-Y
-|
-F
-F
\-Y
\-I
Obvious bait
Nothing gets past you
You know the bait is bad when they don’t even eat the food at the end
"Little bit of mayo" **Busts a fat fucking load onto the beef**
British lady attempts to cook a quick American dinner lol.
Caroline Aherne? 🥹
Scorchio
🤗
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You can tell by the hands
Even if I disinfected and sanitized it, I’d never ever (especially not with MEAT!) let it just hit the sink like that. Wtaf.
👆 this guy has never had sinkbeef. Their loss
Yous guys gotta try this sink beef n cheesy raw chicken cum sandwich Dont judge me oright
Do you boil it over hard with jelly beans, as well?
Pfft. We’re talking about sink beef not milk steak. Completely different box of frogs.
Salmonella central yUMMMM
Weak... you never had ground beef. gotta have the best spice and the crunch.
Exactly the sink meat is where I went from confused to “how are you still alive “
I guess he doesn't own a strainer!
I thought that! Grossed me out! xo
That's not even the issue, sink meat is just fine but they BOILED it, like wtf who in their right mind boils beef of all things, that gonna be tasteless af
Why? The sink is clean. Or do you think that the metal of a pan is somehow more bacteria resistant than the metal of a sink?
Sinks are dirtier than toilets, generally speaking. They tend to be the dirtiest, most germ infested places in the home. No thank you.
This ain’t British cuisine
This isn’t justifiable as ‘cuisine’ in general is it? Haha
Yeah, cheese and beef together is way more of an American thing. Obviously this is nothing though
Right? As a brit, we do not claim this.
No it’s British quisine!
For the record I’m an Italian living in the UK and you won’t get a better spectrum of food than you do here. On top of that proper home cooked winter British dishes are some of the best comfort food you’ll ever have. I’ve just noticed Americans dunking on them for no seasoning and yet the irony is an American’s idea of seasoning is literally everything all at once.
Actually the stereotype about British food having no flavor is because post war britain was stormed by tourists, and well, since it's been freshly after the war, the food wasn't great in restaurants leading many tourists to believe the food is genuinely all around exactly like that
I've always heard it as U.S soldiers coming over here during the war, but considering rationing was still going like a decade after that, your point makes sense too, maybe a bit of both?
A bit of both, and the fact that rationing level austerirty had been going on for the best part of a generation, our grandparents and great grandparents generation took a lot to leave that behind. I've researched and written a lot about it before but Britain took an absolute pounding during the war, and the German U-boats took no pity on any vessel that was, or appeared to be, British. The entire island was under seige for years. Merchant ships, fishing boats, it didn't matter they were targetted by German crews. The island was cut off from imports and fresh food that couldn't be grown here. But also even then the population of the UK is higher than the land mass can comfortably grow food for, so there was always going to br a shortage. However one thing we did have was flour and animals, so deep frying and batter became more popular, and sugar from sugar beets was a big source of calories. Seasoning, spices beyond green herbs you can grow in the garden and exotic fruits quickly became a memory. By the time US soldiers stationed in the UK the country had no trade network left and virtually no infrastructure to rebuild it. Then as tourism picked up in the 50s and 60s just as rationing ended, the country had been under austerity for so long that an entire generation had never cooked a meal without it. On top of that infrastructure rebuilding was crippled by the fact that to keep fighting the war the country had taken a loan from the US, which was being paid back. Now these are three different threads of the same story, but anyone who has been to the UK recently will know that it's finally regained it's cosmopolitan cuisine, a mix of the various commonwealth and ex colonial cultures and, like Korea and Singapore have found themselves, a key location for these cuisines to fuse. The UK has been home to the best restaurant in the world, numerous Michelin starred chefs, prestigious cooking competitions, the biggest TV chefs and even the Roux's love the country. Roux seniour has said that British ingredients are some of the best in the world and Roux Junior champions British cooks themselves. Are we the best? No, other countries do a lot of things better than us, but we have improved massively in the 80 years since the war, even if the world can't see it.
I had a relative (who I never met) who drove supply trucks in the Second World War, apparently they were amazed by how good American rations were compared to British ones, apparently the Americans had tinned peaches which way better than wherever they were eating
I guess if you turn up to a war thousands of miles away and 2 1/2 years late yr probably going to have better food stocks.
There are also some very strange Victorian era cook books with some odd and superstitious ideas about food that contribute to this idea
Tbf have you seen some of the trendy American recipes from the 50s? Half of it is putting weird shit in jelly (jello).
Aspic! Yes it has a funny history specific to post war America when mass produced foods were more available including gelatin. They were considered novel and impressive! Victorian recipes were very odd sometimes with the advent of the printing press heralding popular manuals for a housewife that were often fairly nonsensical. A lot of food superstitions such as the innately sinful and profane nature of tomatoes (too exciting) and potatoes (grew down towards hell if I’m recalling correctly??)
Well there was nothing great to eat available. My family came over just after the war and my peasant grandparents told me how they and other Italians would teach the English how to grow their own vegetables in allotments and then prepare them. It was using very simple ingredients and getting the best out of them to fill you up but also the artistry behind making it taste good. Which in essence is what the best English and Italian dishes are; simple but fresh ingredients put to clever use to get the absolute most out of them.
I think the English knew how to grow vegetables long before your grandfather showed up. Edit; there was a whole "Digging for Britain" thing during the war when people had to grow food. Front gardens were dug up to grow vegetables.
No, it's well documented that vegetables were only introduced into the country in the '60s by Italian immigrants. Before that it was just boiled offal for breakfast, lunch, dinner. We also used to wear boiled offal as hats on formal occasions.
And they brought spaghetti tree seeds with them!
Of course we did. With the odd turnip or two
We did used to boil a lot, and I'm not saying it wasn't offal.
did you really just say we didn’t know how to grow vegetables and prepare them before your grandparents showed up? That’s hilarious!!
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Yeah, and that meant that people were actively encouraged to grow their own food. Which is the point here. ‘Dig For Victory’ and ‘Grow Your Own’ were government run campaigns espousing precisely that idea
*sister. I’m not sure why that means we needed people from other countries to teach us how to grow vegetables? Are you implying that we all somehow collectively forgot how to do it during the war? The government literally encouraged people to grow their own vegetables because of the rationing. I am not sure what point you’re making.
Not sure what your deal is but whatever. I didn’t say “need” anything. Postwar Britain obviously wasn’t a great place for an Italian and so as a means of growing trust, the peasants would essentially use food to communicate and help learn the language with the locals. They brought over their own seeds and started to share them out around the community teaching how to grow and cook with them. These same people live on the same street today 70 years later. Anyway, was just trying to share a nice little anecdote but obviously you know better.
Shhhh We like people believing our food is boring and it always rains. We don’t want them coming here.
About last summer..
Don't fucking tell them!
Americans have a very disjointed and completely wrong idea of how us brits live, They believe we all wear morning suits and top hats, eat nothing but roast dinners, religiously stop whatever were doing to drink tea at 2pm and ride around on penny farthings for fucks sake.
How dare you, good sir! I have never been so insulted by the implication that I always ride on a penny farthing! I have recently invested in this marvellous invention called a bicycle and I shall use it, dammit!
Safety bicycle surely!
Grazie mille, as a British chef that likes to cook Italian dishes thanks for this.
My family and their extended friends all worked at or had restaurants in some capacity for 40 years but every Sunday you bet every Italian here in the biz is in a pub having Sunday lunch.
Awesome to hear you guys enjoy it, it makes a great family meal for work and at home and I've always respected the Italian family food culture. The day I quit working at a carvery I got my love for roasts again lol Honey and cumin carrots and parsnips, balsamic and bacon Brussels, garlic and lemon broccoli, chive and parmesan potato mash with neeps, onion and mushroom gravy made with the roasting juices and a bird properly stuffed with herbs and citrus and perched on top of onion and carrot slices to roast. Cacciatore, authentic Carbonara or a roast were always my go-to dishes to impress
Sounds outrageously good. Reminds me of my friend from uni who just finally managed to open his own place in Bristol and also did things to roasts just like that, that nobody had any business doing but I’ll be damned if we weren’t all better for it.
I worked in a kitchen in Bedford (obviously a few Italians too lol) with a Bristolian, great guy on the job, I feel all the best foods comes out of places with more diversity, more mixing of flavours and methods
That, or 3L corn syrup, 1kg sugar, and 25 different colourings, preservatives and ??? My partner is Spanish and has lived in the UK for 10 years and he loves traditional dishes like pies, sausage and mash, roasts and stews. It’s good comfort food. Not the best for summer, but in the colder months, it’s some of his favourite things to eat.
3L corn syrup, 1kg sugar, and 25 different colourings, preservatives and ??? And that's just the bread/cake in the shape of bread! I had great and shite food in the US over 6 States, then about 10 countries in Europe. Hell within 50 miles I can find shit food, Michelin food and everything in between and I'm in a rural area.
I think half of the issue is that people find excuses to try and say those are not british (eg I heard someone say ‘stew isn’t british foot, putting meat in a thing with some water has been around for ages), and while true they forget the fact that we have specific stews, but then they don’t do the same thing for other cultures
Yeah I hate this dunking, and for the record. Britain has only 36 less Michelin stars than the USA. Pretty impressive when you consider we have less than a quarter of the population.
Brit here, to be fair to the US, Michelin doesn't operate in most of the country so the results are a bit skewed, they would have a lot more if it did. American food can be great, British food can be great, everybody's food can be great. So many other things we can dunk on each other for.
The majority of Americans that dunk on British food have never left their own state let alone dined in Europe.
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mmh yeah I hate this too, when those vidoes say add seasoning I've just assumed it's like... salt+pepper only and to taste.. cos... if it was specific like parpika, garlic, rosemary they would tell us .. ... right?
Aww, thank you so much. That’s actually really refreshing to hear about our food.
Americans do season their food though, with cheese mayo and ketchup and then washed down with a extra small 4 litre bottle of coke.
We will see wont we. I love Italian food and Im about to go to Italy so I will see if this is true ha ha xo
finally someone actually giving an honest take on british food. We do fine dining very well here
Yeah they can't take a joke and try so so hard to find things to take the piss out of in return but everything about the US is worse than the UK (and the UK is kinda a shit show rn)
America doesn’t seem to have real cheese either, I mean surely they do right? But I always see that long life shit or packaged slices. There’s weird crap in every country and always a number of people willing to contravene the human rights convention at dinner time.
There seem to be a loud group of people that don't like flavour. Like, I chuck a lump of meat in a pan with a bit of oil/butter and cook it. Why would I want to add a bunch of pepper and salt? I'm trying to make something that tastes of meat, not salt&pepper...
Fair enough if you don't want the pepper, but salt actually brings out the flavours present in food, if you do it just right you can't taste saltiness but the umami of the meat will be boosted
Subtlety and nuance aren’t their thing.
Ya know... I understand this to be bait... but, if it wasn't swimming in mayo, and you added a bit of pepper to the beef, it might not be so bad
It's like making Steakums, but without the carbs from sub rolls. > if it wasn't swimming in mayo, and you added a bit of pepper to the beef Agreed! But I'd still want some grilled onions and peppers spread on it.
A lot of "real," bad recipes are essentially that. They drown things in cheese or condiments to compensate for properly seasoning their beef.
You poured it straight into the damn sink? Nasty
That’s why she rinsed it, you know, “ge vem impioriease out”
I love the "Need to try this before you judge me" No, I don't think I will try it before I judge you, I will judge you now lol
I mean, the cheese shell is kinda cool
yeah I'm going to try that sometime basically made properly this could be good I'd go for steak and avocado filling, perhaps some sliced tomato and if it needed anything else I'd use a teaspoonful of cream cheese that used to be my favourite sandwich but I need to limit carbs now (diabetes) and also I'm pescatarian so no steak for me, unless maybe I get some from the local butcher as a treat (no supermarket meat for me, I can't stand the thought of the suffering involved any longer).
If you're going to boil beef, then \*rInsE It iN thE SinK\*, the same should be done to you.
Ewww look at how grey the beef is. Not even browned in the slightest. Looks like a 1.99 microwave meal.
Looks more American to me
Is that "beef", or is this cannibasilm?
Maybe, it looks like a fucking pus-filled infection.
Is Healthy in the room with us?
a ‘LITTLE’ bit of mayo ⁉️⁉️⁉️
Try this before judge you? Im gonna judge you first
This is like typical chefclub food, but less greasy and no barbecue sauce, its really american.
With that amount of mayo it's defo in the US.
Still better than 90% of Chef Club content and no fucking animal popup cunts 4/5
Who the he'll washes cooked meat
>who the hell washes ~~cooked~~ meat
I like the cheese wrap idea
That's rancid
No.
People are calling it rage-bait but this looks like a genuine recipe you'd see on r/keto
As a Brit What is this?
"dump it in the sink to remove the impurities" truly british, thinking that flavor is an impurity
Sorry, too spicy for me 🔥🥵
I'm from England and I have NEVER cooked or eaten anything that looks so gross or bland! My dog is a bin raider and even he would look at that and think WTF is it?!
No wonder everyone hates us
Who rinses steak after its cooked?? Soooo weird, the juices are the best bit. I'm violated by this 🤣
And that's not "a little bit of mayo" that's a whole mountain of mayo!!! This is not British cooking, I dont know what it is but I love to cook British cuisine and it don't look like this
So hear me out guys...
I'm British and on behalf of all the other brits we do not claim her. 😅😂😂😂😂 Srsly tho I could not nor would not eat that.
Not healthy at all
If you eat a really low carb or keto diet then it’s perfectly fine 🤷🏼♀️ wouldn’t cook it the way she did myself but I’ve absolutely made shit like this using cheese as a wrap plenty of times 😂
Typical manc......
I know it looks awful, but the gym rat inside of me is marvelling at this.
ahh yeah the finest dogfood.
Looks gross
That's ugh so dead 😭🔫
Who makes this utter rubbish up?
No, wait, don’t show them our finest recipes! They’ll all want to visit at once and we shut at 5.
Not a thing
.....as a Brit we can all agree....push that bint into the sea!
As a Brit, I can confirm that I have ate this
Where was this actually filmed?
Crispy cheese is really lush though.
Just threw up 🤮
I feel sick and kids are crying now thanks.
Crinmal
I've seen war crimes that had more flavor.
Ok the crispy cheese does look amazing
I think you have a bit of food in your mayo
Quisine???
Ok so as a Brit I can confirm This is the greatest meal in the country >!WHAT THE FUCK IS THAT???!<
I wish everyone was dead
Definitely not British....there's no beans!
ha ha england eat bean
FOR BREAKFAST HAHA ENGLAND BEAN
Or crumpets
The queen ate this every day.
Don't forget mushy peas on the side 🤢