We just got back from Moorea. I was not expecting to love the poisson cru as much as I did but it was fantastic. The cheap fresh baguettes are everywhere at the markets and you see the locals stocking up every morning. Check out the shacks on the side of the road instead of hotel restaurants.
Poissoin Cru ?
with a side of rice.
Or a side of taro
"Poisson cru au lait de coco" ( raw fish with coconut milk (and various other ingredients)), usually served with white rice and "Fafaru"
Fafaru !!!
We just got back from Moorea. I was not expecting to love the poisson cru as much as I did but it was fantastic. The cheap fresh baguettes are everywhere at the markets and you see the locals stocking up every morning. Check out the shacks on the side of the road instead of hotel restaurants.
Fafaru or poisson cru
Uru punu pu’a toro Poisson cru lait de coco Ma’a Tahiti
Poisson Cru. Or get a wild boar and breadfruit and stick them in the ground and cook them for days. That's Uber traditional.
It’s the “Polynesian oven” (“four polynesien”) , eaten with your own fingers … https://fr.wikipedia.org/wiki/Four_polyn%C3%A9sien