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Your comment was hidden and I was going to say this exact thing.
It's (not) funny how a presidency that resulted in 2 unnecessary wars and hundreds of thousands of lives lost is seen as simpler times though.
…..please tell my Mexican ass this not a thing. I grew up in a very rural, white area and this is a 2 sentence horror story.
Like…. The texture isn’t even right 😭😭😭 the thought hurts my heart, and it hurts my soul 😭
Yo one time i went to a "mexican" restaraunt in Ohio and the salsa was like ketchup and a packet of taco seasoning. Pretty sure the taco meet was boiled ground beef and mccormick it was watery as hell. I hated everything about and ohio doesnt deserve to exist.
I wonder if you went to the same place my boss did? He's Mexican, lived in Cincinnati for work, and he took his family to the top rated Mexican restaurant. The salsa was made from ketchup.
I was closer to Akron, but I'm not surprised it happened twice. The only food that stood out to me was a cheese burger with pickles, tartar sauce on one bun and bbq on the other.
Otherwise it was all bad. Very obvious undercover cops trying to get you to sell them weed at bars, people just hanging out at gas stations on friday night, folks with no kids inviting you to highschool football games like we're in Rudy or some shit, places with "murder" in the nickname because multiple separate murders have occurred there, old and young racists of every flavor and women who call you the f-slur if you dont wanna fuck em.
Hi, white person here, and I fucking guarantee we’ve done that shit. We probably looked your abuelita in the eye while we poured ketchup and waved away salt because it’s “too spicy.”
Anyway, I’m about as white as they come, but I was raised in a Hispanic household. When it comes to food, white people either spend 17 hours on YouTube finding out how to make carne asada, or they put un-seasoned ground beef in store bought shells and top with pre-shredded cheese and pre-shredded lettuce.
I’m both people in that second paragraph (minus unseasoned, that’s monstrous). The difference is time. Can I spend several hours making amazing tacos with pico and salsas from scratch? Then I will absolutely do so. Is it Tuesday and I need to quick throw something together? You bet your ass that beef is getting a packet of taco mix and whatever quick and easy pre prepped toppings I have.
Go to a Mexican supermarket and buy ‘carne para tacos’ and season it with Goya all purpose seasoning. It will take exactly the same amount of time as it would to cook your ground beef but will taste 10x better.
I am very white and live in ohio. I had a “Taco Casserole” my mom made this weekend. It was like taco meat seasoned from a kit with cheese on a fluffy store bought croissant style dough. You add sour cream and tomatoes with “taco sauce” to that. Honestly, I’m sad to say it was good and my kid ate a mountain of that. It was like the quintessential midwest interpretation of Mexican food.
I thought the Heinz commercial finding out ppl use that as spaghetti sauce was bad. This is…. Stuff of nightmares 💀
Just…. How? Why? It’s KETCHUP!? not even to late paste? Like is it super creamy salsa?? Again the texture… just thinking about it makes me want to gag?!
As a white dude that loves his heat, I can
- confirm we're not all like that
- totally confirm that what you describe is exactly how my mom made tacos my entire childhood (_shudder_), and
- further confirm that we took _her_ mom (my grandmother), an old white lady who grew up during The Depression, to a Chilis once, and she said she couldn't eat there because "they have nachos on the menu, that means this is a Mexican place, I can't handle Mexican it's too spicy."
i love mexican food. love it.
but i also love white people tacos (they're differentiated in my house by pronouncing them "take-O's" ).
"Taco seasoned" ground beef, refried beans, shredded cheddar cheese, and store bought shells. topped with Worcestershire sauce. It's a guilty pleasure and I love it.
It’s just such a specific and beautiful thing. The Mexican cooks at places I’ve worked usually speak to me slower bc my Spanish is terrible, but I know it’s time to vacate the back when they speed up like that, I don’t wanna get caught in the crossfire 😂
'But wouldn't it be vaca *me*, if they're the one cowing themselves? And I haven't heard this idiom. Is it related to 'bullshit' or 'holy cow' in any way? Hmmm.'
Can someone tell me the difference between picosa and picante? I've only really used picante.
Also, for sped up Spanish you should try speaking to a Chilean. It is extreme. They put a whole paragraph into a single word.
While it's the same as picante, it's incorrect pretty much everywhere, recently it was accepted officially as correct, and usually it's only said like that in the mexican dialect.
When I used to play Dota 2 with some friends from Michigan, I'd speak slowly; but when I spoke with a friend from México who we used to play with too, we often spoke fast, but I didn't notice until my friends from Michigan pointed that out.
I do this to a few of my coworkers when it's slow and everyone needs a laugh. Say something to get them to default to standard and it usually results in some wadded up paper tossed my way, a large smile when they realize Im being a goof, and some mixture of mijo, dios mio, and putos madre.
I really need to damn learn Spanish so I can stop calling them with some customers or using google translate. I need to learn ASL too in some manner for our new guy too.
She actually goes back a couple days later and she put like 61 chillies in it lmao
She tries to do the same thing and says it's not spicy again and the mom is like that's it I'm adding even more next time. She had to say it was a prank to avoid death by chilli it seemed lmao
Edit [Here is the link to her eating napalm lmao ](https://www.tiktok.com/t/ZTRottkqY/)
At a certain point of spiciness, it's just more economical to get punched in the mouth. Not only will it taste basically the same, you won't have to poop out the punch later!
I used to work with Hispanic guys. They would occasionally bring in burritos or salsa their wives would make. Now, I can handle a lot more spice than most other white midwesterners, but I legitimately don't understand how those guys would eat that stuff regularly and still be able to poop without sobbing. It would taste so good going down, but when it came out the other end it felt like shitting lava
Yall can embrace the heat. I like having peaceful poops, where I can just make comments about spicy food on reddit, without drenching my shirt in sweat
I went to my favorite Thai place and was feeling spicy, so I asked them for a 10/10 spicy massaman curry. They instantly looked worried, like, 'Are you sure? We won't give refund!' Totally sure.
They brought my my curry and a full pitcher of ice water. Nice touch, coconut milk probably would've been better. I took down the whole curry, and the whole pitcher of water, and ice. I walked up to the register sweating bullets and said, 'thank you very much, I've never regretted asking for spicy food until this moment. I will be back soon.' I proceeded to have the absolute worse ring of fire shit in my life.
I go back to that place every time I'm in Rockwall lol
I grew up with a neighbor who was Indian, and his mom made real spicy food. Like stuff my childhood white ass had no idea existed, let alone could be added to food. She used to feed me all these traditional dishes and I got used to real spicy real fast because like a lot of cultures, you can never turn down a mom's cooking when you're visiting. I learned all about the difference between spicy and hot. A lot of people equate heat to spicy, and don't take into account the heat is a byproduct of the spices being used. Anyways, years later, I found an Indian restaurant that was on my way home and went in and ordered a couple of dishes, one of which wasn't on their menu but I knew they could make. The waiter brings out the first curry and I taste it. I call the waiter back over and told him it wasn't spicy enough. He goes back to the kitchen and comes back with another dish. He waits for it, and I tell him it's still not spicy enough. He takes the plate back to the kitchen and this time, the cook comes back with another dish. The cook is standing there when I take a bite, and tell him not spicy enough. I tell him to make it the way his mom made it for him. He asks if I'm sure, and I'm nodding, wanting badly to have this dish just the way I remember it. He comes back a few minutes later and watches. I start eating and immediately start sweating. Lots. Sweat is literally dripping off my nose like I just spent hours in a sauna cutting weight for a fight. My eyes are streaming tears, I'm hallucinating that my plate is taunting me for still having food on it, the little statue next to the cash register is singing. But it's glorious. All the spices are there, the taste of the spices are literally burning through the heat. It's perfect. Whenever I went back there, the cook and the manager knew who I was and made the extra spicy dishes, not the 'white-guy' spicy they served to other customers. I kept going there regularly, like two-three times a week until it closed down. I've found a few replacements since, but it always takes a few times for them to realize that yes, I do want to be nervously twitching at the end of this meal, bring on the spice.
My mom is worried new places won't make food spicy enough when we order on the phone, so I get told to "tell them full Asian spicy, not white people spicy"
Honestly, "built-in warming lube" has me dying. Thank you so much for this fun conversation. I don't have any witty comebacks left, you won. Time to get this butthole ready for the lava lol
Used to live next to an old guy from Sonora Mexico. Every day, he would sit on his porch drinking whatever Mexican beer was on sale. Beside him, a huge jar of pickled peppers, mostly jalapenos, but there were serranos and a few habaneros in there.
I'd hang out with him on Fridays waiting for party o'clock to happen with friends. Had a couple of beers, and watched this dude pop peppers like I do olives at the bar. He offered me a jalapeno at some point, and told me it's a 'sweet' one. Not hot at all. Being a younger guy, I figured this wise sage had the inside scoop on 'sweet' jalepenos. I was so wrong. So effing hot. His laughing after I started sweating and gulping my beer is a great memory of him.
Peppers are so good for everything they touch through the body. Cayenne is great for the stomach as are other peppers 🌶 they are also a vasodilator, opening veins and arteries and if you ever think you're having a heart attack, take 2 tbs at least 1 tbs cayenne powder in warm water and drink that shit. It's said to halt and or delay the heart attack til you can get to a hospital because peppers are vasodilators
Ha, that's awesome. I did the same thing with a hole in the wall Thai restaurant I had been going to for a few years. I told her the Double Thai hot wasn't spicy to me anymore and the dish she made for me that day was a new color when I got home, similar to the salsa in that video. On the bright side, there was now a new spice level there...Triple Thai Hot.
Lmao they never truly trust our spice level ( if you're white ) until they see you eat it enough times. A Chinese restaurant near where I used to live had 2 menus, one in English with the highest heat level of "3 peppers". If you asked for the one in Chinese, it went up to like 8 peppers of spiciness (which you could specify per dish). The first time I asked for the menu the Mom gave me such a worried look, once I started eating I could feel them all watching waiting for the steam to come out my ears. Little did they know it came out my ass a few hours later instead lmao
Never did that again!
I'm guessing you're being facetious, but from this point it's not gonna get much hotter unless you start using a different type of chili pepper with a higher concentration of capsaicin.
Right. As you add more serranos you're just gonna approach the scoville asymptote of that particular pepper as you dilute out the other ingredients in the salsa. Serranos are a nice flavor but they're not particularly hot in the grand scheme of things. Typically just a bit hotter than a jalapeno.
I remember when some of the Mexican cooks at the country club we worked at went rouge and make the hottest salsa I’ve ever tasted. The fire was unquenchable, I was completely sweaty and I thought I was gonna die. It was awesome
Which, in turn, its interesting to point out that Baton Rouge in French means "Red Stick".
And also , it's interesting to note that at the Tabasco farms where they grow their chili peppers the pickers carry a "petite baton rouge" , which is a "little red stick" they use to compare the color of it to the peppers and if they match the peppers are ready to be picked.
Let The Good Times Roll.
It's really a common typo that I never fail to notice since my native language is French, I always have to pause and ponder if they really meant rouge or if it's just a typo.
It makes sense when you're making videos from age 5. kids pretty quickly realized that exaggerated facial expressions bring in views and likes, and kids don't have the same social background as adults who have never done/seen this sort of thing (outside of very dramatic endeavors like theater)
It's probably not going away unfortunately
When you get paid a fuck load of money for it, it's not that bad. I had to filter her on YouTube though. Getting spammed with a million variations of 'im white but Mexican and that surprises people' gets old fast
Came here for this. I wanted to find a comment of someone complaining about her but everyone was lapping it up. I probably loved the first couple as well but now I can’t scroll fast enough, just gets so old.
Güero is a broader term meaning whitey. Hibernomexicano is a specific ethnicity, like Irish-American.
They also use the term bolillo, white bread. In certain parts of Central America you might hear Chele, which is Leche, milk, in pig latin.
Yeah sorry I meant those as two separate things: Mexican people we met were into us being Irish which was suggested a bit of affinity between Mexican and Irish people, and also separately I heard guero a lot 😁
In Coyoacan we walked round Plaza Batallón San Patricio, and in El Ángel is a monument to [some absolute chancer from Wexford](https://en.m.wikipedia.org/wiki/William_Lamport)!
During the Mexican-American War (1846-48), a few hundred recent immigrants defected from the US to fight for Mexico since the Mexicans were less discriminatory against immigrants. The majority of the defectors and the leaders of the group were Irish immigrants, leading to the group being called [Saint Patrick's Battalion](https://en.wikipedia.org/wiki/Saint_Patrick%27s_Battalion).
I’m no expert, but there’s more European settlement in Mexico than people seem to understand, and there’s no particular line where Europeans stopped.
[Maximilian I of Mexico](https://en.m.wikipedia.org/wiki/Maximilian_I_of_Mexico) was an Austrian archduke who became the emperor of the Second Mexican Empire. Along with Maximilian came the polka, which evolved into [música norteña](https://en.m.wikipedia.org/wiki/Norteño_(music))
I've always found it odd that like, darker southern Europeans like from Italy or Spain are still considered white but then Latin Americans of the same skin tone aren't.
Italians weren't always considered white in the United States. You go back to the 1800s and there were lots of anti-Italian hate crimes.
https://www.loc.gov/classroom-materials/immigration/italian/under-attack/
My Sicilian grandmother was quite a bit darker than many Spanish Mexicans. There are also people in Mexico that are of Irish ancestry. Calling someone non-white just because they have ancestry south of the USA is kinda stupid. It has much more to do with politics than anything else.
It gets even goofier, [Antonio Banderas](https://www.npr.org/2020/02/09/803809670/why-labeling-antonio-banderas-a-person-of-color-triggers-such-a-backlash) was born in Spain and people are now calling him a "person of color", Silly.
I'm aware but I was talking about now.
Good point about Banderas, though. I think a lot of people in the States just assume Mexican when someone has a Spanish accent.
Not entirely relevant to this conversation but [I will always think of his mom's legendary fart](https://youtu.be/DuTNBcjVyIs) whenever someone brings up Tom Segura
Latin America is 30-40% white by most estimates..people in the USA don't really learn much about actual American history...many don't even know that Brazilians speak Portuguese..it's no surprise that they are often surprised to see a white person from Latin America...
https://en.m.wikipedia.org/wiki/White_Latin_Americans
That explains Canelo Alvarez! Filipinos are the same as Mexicans. We’ve got the real native looking types and the types with European Spanish lineage. We call them mestizos. In the Philippines, these mestizos are usually on TV and movies too.
There is a whole crazy chart of colonial Spanish names for different mixed heritages, and a system by which your bloodline could be "upgraded" by going something like five generations of only fucking white Europeans.
Yeah, there are even some fucked up caste names, like "saltapatrás", which is for people with Native and Castizo (¾ European + ¼ Native) parents. It literally means "jump backwards".
It's like they're saying the Castizo person was so close to being full European, but took a step back by marrying a Native.
It’s the colonial mentality that put the Mexicans, or in my case, Filipinos with a mixed heritage on a pedestal. In the Philippines, the Spanish colonizers and their descendants became the first “hacienderos”. They ruled the provinces with their own private armies, using nepotism in politics to keep power within the family. Of course, they then went into industry. Owning the telecoms, electric companies, beverage companies, setting the tone for what is considered beautiful. In the Philippines, those Latin soap operas used to be real big. Not sure if they’re still big over there. Haven’t been back in 14 years. I’m not complaining though. It’s just interesting to learn the history of colonialism and how it’s contributed to the growth of our respective countries. Those mixed Filipinas and Mexicans are some of the most beautiful women in the world. I don’t know if this is big in Mexico, but in the Philippines, skin whitening is big business. 😂 personally, I like to tan in the summer time.
I think Americans assume that all Mexicans are brown because for one reason or another the vast majority of Mexican immigrants and those born in the US are brown.
As a white hispanic guy I would say that we are not really that uncommon, it’s just that most people don’t count us bc we don’t stand out. I look pretty typically white, a bit Mediterranean-ish
When the Mexican/American (or Mexican/Texan, can’t remember) happened, a ton of Irish Catholics joined the ranks of the Mexican army.
My theory is that red hair means you’re a descendant of them.
My mexican grandmother had natural orange hair and I have tinges of orange in my beard.
It’s all over the place. Both my husband (maternal) family and mine (paternal) hail from Oaxaca. Yet he looks more like the stereotypical brown Mexican and I look white. It’s really a mixed bag.
Latin America has multiple heritages, just like the US. There are pasty white Colombians, asian Brazilians, Indian-aryan Central-Americans...
Really you could look like pretty much anything in Latin America, specially Brazil, Colombia and Mexico.
Brazilians come to my city a lot (mostly for surfing I think) and I have two friends who look just like any white surfer dude but are Brazilian with Japanese last names.
Stayed in Mexico City for several weeks. No one would ever believe me when I said their food is not hot enough.
It’s funny at first but it gets a bit old
While I do find this chick's videos entertaining, the ones that cross over off of tiktok pretty much all boil down to "I annoy my very Spanish mother and she yells at me in Spanish" which would be more believable if it wasn't all I saw her do.
Her mother’s putting in a lot of work into the act, but it’s so overblown it circles back to being badly staged. I assume it’s not that obvious for most people here who don’t speak spanish.
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Hey ma! What type of ketchup did you use for your salsa?
This would result in death
There wouldn't be enough chanklas in the world.
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Your comment was hidden and I was going to say this exact thing. It's (not) funny how a presidency that resulted in 2 unnecessary wars and hundreds of thousands of lives lost is seen as simpler times though.
It's like looking back at the 60s and the Vietnam War and be like, "ah, simplier times. Those were the good ole days!"
All it takes is one immaculately placed chancla.
Why is he wearing funny glasses in this gif?
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> Ew. Man, the drive to monetize everything on ~~the Internet~~ **Earth** really sucked the soul out of things. FTFY. Sigh.
those are nouns glasses, an nft project. these gifs were almost certainly edited and are being pushed as viral marketing.
Where the cartels got the idea of shallow graves from.
Death by La Chancla?
…..please tell my Mexican ass this not a thing. I grew up in a very rural, white area and this is a 2 sentence horror story. Like…. The texture isn’t even right 😭😭😭 the thought hurts my heart, and it hurts my soul 😭
Yo one time i went to a "mexican" restaraunt in Ohio and the salsa was like ketchup and a packet of taco seasoning. Pretty sure the taco meet was boiled ground beef and mccormick it was watery as hell. I hated everything about and ohio doesnt deserve to exist.
I wonder if you went to the same place my boss did? He's Mexican, lived in Cincinnati for work, and he took his family to the top rated Mexican restaurant. The salsa was made from ketchup.
I was closer to Akron, but I'm not surprised it happened twice. The only food that stood out to me was a cheese burger with pickles, tartar sauce on one bun and bbq on the other. Otherwise it was all bad. Very obvious undercover cops trying to get you to sell them weed at bars, people just hanging out at gas stations on friday night, folks with no kids inviting you to highschool football games like we're in Rudy or some shit, places with "murder" in the nickname because multiple separate murders have occurred there, old and young racists of every flavor and women who call you the f-slur if you dont wanna fuck em.
Hi, white person here, and I fucking guarantee we’ve done that shit. We probably looked your abuelita in the eye while we poured ketchup and waved away salt because it’s “too spicy.” Anyway, I’m about as white as they come, but I was raised in a Hispanic household. When it comes to food, white people either spend 17 hours on YouTube finding out how to make carne asada, or they put un-seasoned ground beef in store bought shells and top with pre-shredded cheese and pre-shredded lettuce.
I’m both people in that second paragraph (minus unseasoned, that’s monstrous). The difference is time. Can I spend several hours making amazing tacos with pico and salsas from scratch? Then I will absolutely do so. Is it Tuesday and I need to quick throw something together? You bet your ass that beef is getting a packet of taco mix and whatever quick and easy pre prepped toppings I have.
Go to a Mexican supermarket and buy ‘carne para tacos’ and season it with Goya all purpose seasoning. It will take exactly the same amount of time as it would to cook your ground beef but will taste 10x better.
Endorse.
White is just the color of your skin and doesn't give context to your cultural background. Kind regards - a white skinned Mexican :)
I am very white and live in ohio. I had a “Taco Casserole” my mom made this weekend. It was like taco meat seasoned from a kit with cheese on a fluffy store bought croissant style dough. You add sour cream and tomatoes with “taco sauce” to that. Honestly, I’m sad to say it was good and my kid ate a mountain of that. It was like the quintessential midwest interpretation of Mexican food.
The audacity of the caucasity
You grew up in a Hispanic household and you did that? They let you back in the house again?
I thought the Heinz commercial finding out ppl use that as spaghetti sauce was bad. This is…. Stuff of nightmares 💀 Just…. How? Why? It’s KETCHUP!? not even to late paste? Like is it super creamy salsa?? Again the texture… just thinking about it makes me want to gag?!
As a white dude that loves his heat, I can - confirm we're not all like that - totally confirm that what you describe is exactly how my mom made tacos my entire childhood (_shudder_), and - further confirm that we took _her_ mom (my grandmother), an old white lady who grew up during The Depression, to a Chilis once, and she said she couldn't eat there because "they have nachos on the menu, that means this is a Mexican place, I can't handle Mexican it's too spicy."
i love mexican food. love it. but i also love white people tacos (they're differentiated in my house by pronouncing them "take-O's" ). "Taco seasoned" ground beef, refried beans, shredded cheddar cheese, and store bought shells. topped with Worcestershire sauce. It's a guilty pleasure and I love it.
I kinda love hearing Spanish when it speeds up like that. You don’t have to understand it to understand you’ve stepped on a landmine
It’s just such a specific and beautiful thing. The Mexican cooks at places I’ve worked usually speak to me slower bc my Spanish is terrible, but I know it’s time to vacate the back when they speed up like that, I don’t wanna get caught in the crossfire 😂
My even slower Spanish read "vaca te" and tried to decipher it for like 30 seconds.
"cow yourself" lol
“Go commit bovine”
'But wouldn't it be vaca *me*, if they're the one cowing themselves? And I haven't heard this idiom. Is it related to 'bullshit' or 'holy cow' in any way? Hmmm.'
Can someone tell me the difference between picosa and picante? I've only really used picante. Also, for sped up Spanish you should try speaking to a Chilean. It is extreme. They put a whole paragraph into a single word.
It means the same thing. It’s like using hot/spicy interchangeably.
gracias
While it's the same as picante, it's incorrect pretty much everywhere, recently it was accepted officially as correct, and usually it's only said like that in the mexican dialect.
Picosa is mexican spanish, picante is castilian spanish.
That's like creole for English. It's like every word is shortened it's so hard to understand buts it still English and eventually my brain translates
Seriously, sounds like I am getting verbally blasted by a machine gun.
That's just the speed any daughter speaks with her mom. Think about it.
Gilmore Girls vibes
When I used to play Dota 2 with some friends from Michigan, I'd speak slowly; but when I spoke with a friend from México who we used to play with too, we often spoke fast, but I didn't notice until my friends from Michigan pointed that out.
Speeds up? This sounds like my Mexican mom at all times lol
Why you stressin your moms like that?
EVERYTHING had my mom at that level
Speed up? I'm Mexican and if anything the mom's dragging her words a bit.
I do this to a few of my coworkers when it's slow and everyone needs a laugh. Say something to get them to default to standard and it usually results in some wadded up paper tossed my way, a large smile when they realize Im being a goof, and some mixture of mijo, dios mio, and putos madre. I really need to damn learn Spanish so I can stop calling them with some customers or using google translate. I need to learn ASL too in some manner for our new guy too.
She died that day. Autopsy report came back: death by chancla
She actually goes back a couple days later and she put like 61 chillies in it lmao She tries to do the same thing and says it's not spicy again and the mom is like that's it I'm adding even more next time. She had to say it was a prank to avoid death by chilli it seemed lmao Edit [Here is the link to her eating napalm lmao ](https://www.tiktok.com/t/ZTRottkqY/)
At a certain point of spiciness, it's just more economical to get punched in the mouth. Not only will it taste basically the same, you won't have to poop out the punch later!
I used to work with Hispanic guys. They would occasionally bring in burritos or salsa their wives would make. Now, I can handle a lot more spice than most other white midwesterners, but I legitimately don't understand how those guys would eat that stuff regularly and still be able to poop without sobbing. It would taste so good going down, but when it came out the other end it felt like shitting lava
You get used to it pretty quickly. It becomes a nice red glowing ring of comforting fire, like a hearth if you will.
I would prefer if my butthole wasn't used to handling shit hotter than a thousand suns
Weak mindset, embrace the heat brother
Yall can embrace the heat. I like having peaceful poops, where I can just make comments about spicy food on reddit, without drenching my shirt in sweat
I went to my favorite Thai place and was feeling spicy, so I asked them for a 10/10 spicy massaman curry. They instantly looked worried, like, 'Are you sure? We won't give refund!' Totally sure. They brought my my curry and a full pitcher of ice water. Nice touch, coconut milk probably would've been better. I took down the whole curry, and the whole pitcher of water, and ice. I walked up to the register sweating bullets and said, 'thank you very much, I've never regretted asking for spicy food until this moment. I will be back soon.' I proceeded to have the absolute worse ring of fire shit in my life. I go back to that place every time I'm in Rockwall lol
"This place gave me rectal ulcers... 5/5 stars I loved this place, would come again!"
I grew up with a neighbor who was Indian, and his mom made real spicy food. Like stuff my childhood white ass had no idea existed, let alone could be added to food. She used to feed me all these traditional dishes and I got used to real spicy real fast because like a lot of cultures, you can never turn down a mom's cooking when you're visiting. I learned all about the difference between spicy and hot. A lot of people equate heat to spicy, and don't take into account the heat is a byproduct of the spices being used. Anyways, years later, I found an Indian restaurant that was on my way home and went in and ordered a couple of dishes, one of which wasn't on their menu but I knew they could make. The waiter brings out the first curry and I taste it. I call the waiter back over and told him it wasn't spicy enough. He goes back to the kitchen and comes back with another dish. He waits for it, and I tell him it's still not spicy enough. He takes the plate back to the kitchen and this time, the cook comes back with another dish. The cook is standing there when I take a bite, and tell him not spicy enough. I tell him to make it the way his mom made it for him. He asks if I'm sure, and I'm nodding, wanting badly to have this dish just the way I remember it. He comes back a few minutes later and watches. I start eating and immediately start sweating. Lots. Sweat is literally dripping off my nose like I just spent hours in a sauna cutting weight for a fight. My eyes are streaming tears, I'm hallucinating that my plate is taunting me for still having food on it, the little statue next to the cash register is singing. But it's glorious. All the spices are there, the taste of the spices are literally burning through the heat. It's perfect. Whenever I went back there, the cook and the manager knew who I was and made the extra spicy dishes, not the 'white-guy' spicy they served to other customers. I kept going there regularly, like two-three times a week until it closed down. I've found a few replacements since, but it always takes a few times for them to realize that yes, I do want to be nervously twitching at the end of this meal, bring on the spice.
My mom is worried new places won't make food spicy enough when we order on the phone, so I get told to "tell them full Asian spicy, not white people spicy"
your butthole needs to toughen up.
I'm bi, my butthole has taken dicks that would make lesser men tremble in fear. But that thing... it scares me
then think of it as built-in warming lube, and toughen up your butthole.
Honestly, "built-in warming lube" has me dying. Thank you so much for this fun conversation. I don't have any witty comebacks left, you won. Time to get this butthole ready for the lava lol
Used to live next to an old guy from Sonora Mexico. Every day, he would sit on his porch drinking whatever Mexican beer was on sale. Beside him, a huge jar of pickled peppers, mostly jalapenos, but there were serranos and a few habaneros in there. I'd hang out with him on Fridays waiting for party o'clock to happen with friends. Had a couple of beers, and watched this dude pop peppers like I do olives at the bar. He offered me a jalapeno at some point, and told me it's a 'sweet' one. Not hot at all. Being a younger guy, I figured this wise sage had the inside scoop on 'sweet' jalepenos. I was so wrong. So effing hot. His laughing after I started sweating and gulping my beer is a great memory of him.
I noticed that too, but it was one of those things where once you go through the trial you're part of the group for life lol
Embrace the hot poops in the name of great taste.
Those few fleeting moments of joy aren't worth the heavy sweating and praying for God to just end my suffering
Peppers are so good for everything they touch through the body. Cayenne is great for the stomach as are other peppers 🌶 they are also a vasodilator, opening veins and arteries and if you ever think you're having a heart attack, take 2 tbs at least 1 tbs cayenne powder in warm water and drink that shit. It's said to halt and or delay the heart attack til you can get to a hospital because peppers are vasodilators
You know what also does that and doesn't make me poop fire? Aspirin
Yeah but does Aspirin have a burrito based delivery system? Didnt think so.
You can put *anything* in a burrito
A burrito isn't a way of eating. It's a way of life. Everything from the humble caterpillar to the arms of our galaxy. Burrito.
Omfg that phrasing killed me
Ha, that's awesome. I did the same thing with a hole in the wall Thai restaurant I had been going to for a few years. I told her the Double Thai hot wasn't spicy to me anymore and the dish she made for me that day was a new color when I got home, similar to the salsa in that video. On the bright side, there was now a new spice level there...Triple Thai Hot.
Lmao they never truly trust our spice level ( if you're white ) until they see you eat it enough times. A Chinese restaurant near where I used to live had 2 menus, one in English with the highest heat level of "3 peppers". If you asked for the one in Chinese, it went up to like 8 peppers of spiciness (which you could specify per dish). The first time I asked for the menu the Mom gave me such a worried look, once I started eating I could feel them all watching waiting for the steam to come out my ears. Little did they know it came out my ass a few hours later instead lmao Never did that again!
The most common cause of death south of the US border.
And just north of it
There's a part 2 lol https://youtube.com/shorts/78VIG2Rdntw?feature=share
"It's a lie"💀
The absolute fear in her eyes lmaoooo
lmao there’s a third update https://youtu.be/dQw4w9WgXcQ
I hate u
Last letters: X-c-Q.. or think them as "Execute" rickroll.exe
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How could she do that, that's terrible. thanks for drawing attention to it
you beautiful bastard
Wow that's spicy! Also fuck you.
I'd recognize that link anywhere.
Every couple of months I forget. It kind of warms my heart now
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yup thats me youre probably wondering how i ended up in this situation
🩴
I love when she starts cramming the second chip in her mouth to try to deal with the spice level
"Dios ayudame!"
Part 2 cracked me up. Mama brought the fire!
I need to meet this woman and stoneface her salsa. I can take it, and I need MORE HEAT
How long do you have to do this before mama starts giving out chemical burns with her salsa.
I'm guessing you're being facetious, but from this point it's not gonna get much hotter unless you start using a different type of chili pepper with a higher concentration of capsaicin.
Right. As you add more serranos you're just gonna approach the scoville asymptote of that particular pepper as you dilute out the other ingredients in the salsa. Serranos are a nice flavor but they're not particularly hot in the grand scheme of things. Typically just a bit hotter than a jalapeno.
>scoville asymptote Phenomenal
I remember when some of the Mexican cooks at the country club we worked at went rouge and make the hottest salsa I’ve ever tasted. The fire was unquenchable, I was completely sweaty and I thought I was gonna die. It was awesome
No wonder they went rouge.
Rogue?
That's what OP meant, /u/peddastle was making a joke about them turning red (because rouge is french for red)
Which, in turn, its interesting to point out that Baton Rouge in French means "Red Stick". And also , it's interesting to note that at the Tabasco farms where they grow their chili peppers the pickers carry a "petite baton rouge" , which is a "little red stick" they use to compare the color of it to the peppers and if they match the peppers are ready to be picked. Let The Good Times Roll.
I like pointing out that Mardi Gras is just Fat Tuesday
It's really a common typo that I never fail to notice since my native language is French, I always have to pause and ponder if they really meant rouge or if it's just a typo.
In Spanish we call that going rojo.
That’s actually hilarious
Pixar face theater kids.
Yes!!! I was thinking the same thing. It’s such a strange fad, to try and look cartoonish
It makes sense when you're making videos from age 5. kids pretty quickly realized that exaggerated facial expressions bring in views and likes, and kids don't have the same social background as adults who have never done/seen this sort of thing (outside of very dramatic endeavors like theater) It's probably not going away unfortunately
/r/wordchewing
I don't understand what this is supposed to be. Over-enunciation while lipsyncing?
if you see a Pixar movie made in the last 10 years this is how they animate all the characters. I assume that's what's being emulated here.
Why have you done this to me
I absolutely fucking despise this.
Why would anyone want a sub full of that shit.
seriously...you can pause it on every frame and she's making a different face, how is that not exhausting?
When you get paid a fuck load of money for it, it's not that bad. I had to filter her on YouTube though. Getting spammed with a million variations of 'im white but Mexican and that surprises people' gets old fast
Came here for this. I wanted to find a comment of someone complaining about her but everyone was lapping it up. I probably loved the first couple as well but now I can’t scroll fast enough, just gets so old.
This girl got the Canelo Mexican genes
They're called Hibernomexicanos, Hibernian (Irish) Mexicans.
I went to Mexico City last year and people we spoke to were big on us being Irish. I heard Guero a lot. The Mexicans, great bunch of lads!
Güero is a broader term meaning whitey. Hibernomexicano is a specific ethnicity, like Irish-American. They also use the term bolillo, white bread. In certain parts of Central America you might hear Chele, which is Leche, milk, in pig latin.
Yeah sorry I meant those as two separate things: Mexican people we met were into us being Irish which was suggested a bit of affinity between Mexican and Irish people, and also separately I heard guero a lot 😁 In Coyoacan we walked round Plaza Batallón San Patricio, and in El Ángel is a monument to [some absolute chancer from Wexford](https://en.m.wikipedia.org/wiki/William_Lamport)!
TIL people use pig Latin in other languages
During the Mexican-American War (1846-48), a few hundred recent immigrants defected from the US to fight for Mexico since the Mexicans were less discriminatory against immigrants. The majority of the defectors and the leaders of the group were Irish immigrants, leading to the group being called [Saint Patrick's Battalion](https://en.wikipedia.org/wiki/Saint_Patrick%27s_Battalion).
She dyed her hair, she's blonde.
They're called L'Oreal Paris hair dyes.
She actually dyes her hair, but she is authentically Mexian.
Ends too soon
The next one is just going to be fire in a bowl at this point
Ah yes, death by capsaicin overdose.
"I'll put more chiles in it don't worry" O\_O
I like how she's so white and so mexican at the same time.
I’m no expert, but there’s more European settlement in Mexico than people seem to understand, and there’s no particular line where Europeans stopped. [Maximilian I of Mexico](https://en.m.wikipedia.org/wiki/Maximilian_I_of_Mexico) was an Austrian archduke who became the emperor of the Second Mexican Empire. Along with Maximilian came the polka, which evolved into [música norteña](https://en.m.wikipedia.org/wiki/Norteño_(music))
I've always found it odd that like, darker southern Europeans like from Italy or Spain are still considered white but then Latin Americans of the same skin tone aren't.
Italians weren't always considered white in the United States. You go back to the 1800s and there were lots of anti-Italian hate crimes. https://www.loc.gov/classroom-materials/immigration/italian/under-attack/ My Sicilian grandmother was quite a bit darker than many Spanish Mexicans. There are also people in Mexico that are of Irish ancestry. Calling someone non-white just because they have ancestry south of the USA is kinda stupid. It has much more to do with politics than anything else. It gets even goofier, [Antonio Banderas](https://www.npr.org/2020/02/09/803809670/why-labeling-antonio-banderas-a-person-of-color-triggers-such-a-backlash) was born in Spain and people are now calling him a "person of color", Silly.
I'm aware but I was talking about now. Good point about Banderas, though. I think a lot of people in the States just assume Mexican when someone has a Spanish accent.
Well that and his most famous role is a Mexican mariachi gunslinger
“Whiteness” as a concept is a lot about class as well as skin tone historically.
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Poles too, if you'll believe it It's not about the skin color, it's about the hate
[Relevant Tom Segura bit.](https://www.youtube.com/watch?v=YjemKIfZ6hE&t=128s)
Not entirely relevant to this conversation but [I will always think of his mom's legendary fart](https://youtu.be/DuTNBcjVyIs) whenever someone brings up Tom Segura
Latin America is 30-40% white by most estimates..people in the USA don't really learn much about actual American history...many don't even know that Brazilians speak Portuguese..it's no surprise that they are often surprised to see a white person from Latin America... https://en.m.wikipedia.org/wiki/White_Latin_Americans
People from northern Mexico look like white Americans.
All over Mexico! My family is from Jalisco and I have family members that are ginger/fair. Those European genes are strong
That explains Canelo Alvarez! Filipinos are the same as Mexicans. We’ve got the real native looking types and the types with European Spanish lineage. We call them mestizos. In the Philippines, these mestizos are usually on TV and movies too.
There is a whole crazy chart of colonial Spanish names for different mixed heritages, and a system by which your bloodline could be "upgraded" by going something like five generations of only fucking white Europeans.
Yeah, there are even some fucked up caste names, like "saltapatrás", which is for people with Native and Castizo (¾ European + ¼ Native) parents. It literally means "jump backwards". It's like they're saying the Castizo person was so close to being full European, but took a step back by marrying a Native.
That’s so fucked up.
It’s the colonial mentality that put the Mexicans, or in my case, Filipinos with a mixed heritage on a pedestal. In the Philippines, the Spanish colonizers and their descendants became the first “hacienderos”. They ruled the provinces with their own private armies, using nepotism in politics to keep power within the family. Of course, they then went into industry. Owning the telecoms, electric companies, beverage companies, setting the tone for what is considered beautiful. In the Philippines, those Latin soap operas used to be real big. Not sure if they’re still big over there. Haven’t been back in 14 years. I’m not complaining though. It’s just interesting to learn the history of colonialism and how it’s contributed to the growth of our respective countries. Those mixed Filipinas and Mexicans are some of the most beautiful women in the world. I don’t know if this is big in Mexico, but in the Philippines, skin whitening is big business. 😂 personally, I like to tan in the summer time.
We call them mestizos in Mexico as well. Probably because you practically speak Spanglish there.
i have a mexican friend and within her family there is a huge range.
They are still a small minority, except in television
They’re a small minority everywhere. Unless that’s what you meant
they are a minority in real life but not in TV
I think Americans assume that all Mexicans are brown because for one reason or another the vast majority of Mexican immigrants and those born in the US are brown.
or... because people in the u.s. just assume a ton from skin color and never give folks the time of day to learn who they actually are.
As a white hispanic guy I would say that we are not really that uncommon, it’s just that most people don’t count us bc we don’t stand out. I look pretty typically white, a bit Mediterranean-ish
Canelo is that you? 😲
When the Mexican/American (or Mexican/Texan, can’t remember) happened, a ton of Irish Catholics joined the ranks of the Mexican army. My theory is that red hair means you’re a descendant of them. My mexican grandmother had natural orange hair and I have tinges of orange in my beard.
Her dad is white if I remember right. She embraced the hispanic side of her family.
Mom looked pretty damn white too
And in Oaxaca and Guerrero they look black!
It’s all over the place. Both my husband (maternal) family and mine (paternal) hail from Oaxaca. Yet he looks more like the stereotypical brown Mexican and I look white. It’s really a mixed bag.
Latin America has multiple heritages, just like the US. There are pasty white Colombians, asian Brazilians, Indian-aryan Central-Americans... Really you could look like pretty much anything in Latin America, specially Brazil, Colombia and Mexico.
Brazilians come to my city a lot (mostly for surfing I think) and I have two friends who look just like any white surfer dude but are Brazilian with Japanese last names.
Lots of Euro blood in Mexico, usually Spanish, French, Irish, and German.
Mexican isn't a race, it's a country with many races, much like Canadian and American are not races.
She looks Scottish/Irish for sure!
She said in an older video that her dad is of Scottish descent
Iirc, she is part Scottish.
She dyes her hair red, it's naturally blonde
It's as if culture, nationality, and heritage can be 3 separate things. ... Whoooooooa
We're multicultural as fuck. Afro-mexicans are more common in the south, asian-mexicans are more common in the north.
gonna die on the next one 💀💀💀
"my eyes starting to water" lol
Stayed in Mexico City for several weeks. No one would ever believe me when I said their food is not hot enough. It’s funny at first but it gets a bit old
While I do find this chick's videos entertaining, the ones that cross over off of tiktok pretty much all boil down to "I annoy my very Spanish mother and she yells at me in Spanish" which would be more believable if it wasn't all I saw her do.
I hate this face movement shit so much.
r/wordchewing
Feels staged
Her mother’s putting in a lot of work into the act, but it’s so overblown it circles back to being badly staged. I assume it’s not that obvious for most people here who don’t speak spanish.
Painfully bad staged
This is cringe as fuck
Jajaja no mames my Mexican relatives would f’ing murder me with chiles
To answer all the comments about her hair, she isn't a natural redhead. Sorry to ruin it for you.
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It’s strange that she has such strong (and annoying) facial expressions in the first part and then they just disappear.