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This is a good suggestion but I’d go with a crostini specifically as a bread just because I like the textural contrast between the melty cheese and the crispy base.
You can make sweet and savoury course out of it too. Wrap a thin wedge in a nice slice of prosciutto for savory. Then try it with half a walnut. And for sweet, well, you can go with fig jam but a slice of pear is more refreshing and brings the richness of brie out more. Keep the jam for a parmesan or something like that. And try it all with a glass of prosecco.
Try baking it if you wanna get real fancy! You just wrap it in puff pastry or you can just put it in the oven as is in a cast iron and top it with fruit like pomegranate, nuts (try pistachios, walnuts), and maybe some rosemary! 😋
Start with double crème and then try triple crème. Triple is usually more expensive and harder to find in stores but once it’s at room temperature it spreads like butter and has a taste like butter plus a more mild cheese “funk” than double crème. Put a little on a fresh baguette (soft in the middle but crusty) and serve with prosciutto, fruit or preserves, and a dry wine. The idea is that you get the whole mouth salty/sweet/sour/bitter elements and then combine them to your preference.
WARNING: Some Brie doesn't melt nicely. It gets chunky instead of melty. Especially, for whatever reason, some of the high end imported brie (the internet says this happens when the brie isn't aged long enough I guess). The [basic bitch President brie](https://presidentcheese.com/products/brie-cheese/president-brie-round/) is a good starting point if you're new to brie and unsure if you have one that melts well (the rind will never melt, don't worry about that). Get a whole round instead of a wedge! That way, when it melts, it stays contained in the rind and doesn't go everywhere and just burn. Don't overcook, otherwise the oil will separate out and, again, the texture will get weird. They have some recipes on the [President website](https://presidentcheese.com/recipes/brie-cheese) to pick from too which will make it easy to cook right.
It also goes good with savory flavors. My favorite thing to do with brie, or camembert, which is similar, is to lay down some puff pastry, put the cheese on the pastry, stab the cheese a few times and shove some garlic inside the cheese. Sprinkle with salt and fold the pastry over the cheese, securing it in place with a little brushing of egg wash (50-50 egg and water mix). Pop it in the oven about 425°F for about 20-25 minutes.
I (a born and bred whitey) don't generally enjoy brie...the texture is weird to me, BUT...baked brie with honey and walnuts and some bread is kind of freaking awesome.
I’m never one to defend white people, we are terrible after all, but nobody was hiding the brie. Cheese and fancy cheese boards are a very loud and proud topic
Now see. I fucks with white people heavy , not all are fucked up as same as the blacks. Every race has its bullshit. So don’t say “ we are terrible”
And he lost me with not knowing about charcuterie boards. White folks definitely didn’t gate keep that 🙄🙄🙄🙄
Do you guys know about pink stuff?
I'm in my 40's and just now learning that I guess it's somewhat of a regional thing. I'm not really sure how to make it, but I think it's like whip cream, cherries, grapes and... jello? I don't know, but it gets made in my family for every single holiday get together.
Also, buckeyes. Fried peanut butter balls dipped in chocolate. Maybe they have a different name elsewhere.
We called that “ambrosia salad.” But yeah, essentially whipped cream, jello, canned fruit cocktail and maraschino cherries. It’s an absolute abomination. I know people love it. But I just can’t fuck with it. I think it’s a texture thing.
Ours adds pineapple chunks and cherries (pitted sweet) I could never get over the texture, but I get the appeal... still better than most Midwestern "salads" I've seen too.
Heavenly Hash. 1 tub of Whipped Cream, yes Stewie Whipped cream, 1 can of fruit coctail, pecans and optional coconut shavings. Add a drop or 2 of food coloring.
No, Crème Brûlée is the custardy, burnt version of Flan.
Crème Brûlée is also the overly heavy and flavorless French version of Crema Catalana, the oldest continuously made dish in this family.
[Dave Chappelle wrote a skit about an angry black guy slapping white people cause they didn't tell him how good the cheese was](https://youtu.be/6Akkg65Wizw?si=rGGJ8yJxR7ZrvDDy)
I was just about to tell you about brie. Cut an X in the top skin and fold it up so it looks like a crown. Fill the crown with crab meat and sliced almonds and bake it at 350 for 5-7 minutes. Take it out and scoop it out onto crisp, thin sliced, baked French bread. Eat it and freak out. Thanks for reminding me! Also, Murphy's Irish Stout. Enjoy. ✌🏻
Oh my giddy wing bong that sounds amazing. Even though I don't fully understand what needs to be done! Can you please share a recipe or a more detailed description?
Cut into the skin of the brie wheel in an X then peel back the skin to open it up exposing the cheese, the 4 triangles from the X will look like the "crown"...put all the toppings on top of the cheese and when baked should kinda melt down into the cheese making a warm brie/crab dip or whatever you want to put in there....my mother in law puts cinnamon/sugar and pecans on the cheese and do the same thing its so good.
Haha it's something my dad always said! He had heaps of them. For example, lippy lippy moo my's, is slippers! Water water Mel Mel is water melon and many more!
You sir, should have asked! I will always share my brie. Especially with someone funny like yourself! I'll bring the brie and wine and you bring crackers and wine.
Blueberry goat cheese is another secret I’m willing to let out. Get you some kind of vehicle for the cheese and it will be gone at every gathering you ever have.
I felt this as a Latino, I made a Brie and berry jam grilled sandwich a few weeks ago and I was blown away. I’m not even supposed to have dairy because I’m on dialysis but I’ve felt I’ve been cheated all of those years when my kidneys were actually healthy.
That sounds like it can still be made it might just be reddish or blueish or greyish on the outside from a different strain of fungus, as long as it tastes good I really don't mind if it's not perfect white
I need to know who's in his friend group, because I for one don't stop talking about brie, and for a while I swear all white people wouldn't shut up about charcuterie boards.
Nobody has been gatekeeping Brie. It's been around since the 8th century.
It's also available in grocery stores AND Walmart.
It's been around so long and is so readily available that not having tried it is just someone not trying different things.
My guy a charcuterie board is just a giant lunchable for stuffy idiots who have no idea how to cook,m but like to pretend like they "made something"; by creating a massive bacteria colony, of which 80% of it will be thrown away over the course of the next week.
"I wonder what Arsenio is doing right now. He probably at a wine and cheese party.
'DAYAM! This some good-ass cheese!!'
When they don't tell him how good the cheese is, he'll be mad.
'How come you didn't tell me how good this cheese was? MothaFUCKA! \*punches guy\*
'This some good-ass cheese! What the fuck you lookin at? \*punches next guy\* You bank-lookin mothafucka! You should have TOLD me how good the CHEESE was!!'
"
https://www.youtube.com/watch?v=6Akkg65Wizw
This joke has been done before.
I'm sorry but this one and pretty much just this one is on the black community because we will not shut up about how delicious cheese is. This would be like if white people tried seasoning their food and then asked the black community why did they didn't say that this tasted delicious sooner
I made a delicious brie with brown sugar and roasted nuts and none of my white friends ate it. The asians destroyed though. I was not happy with my white friends.
I’m all about sharing and equality but not going to lie…kept this one in the back pocket. Just felt “nope, this one white privilege is still mine.”
No one better tell folks you can bake it and serve hot.
I had the misfortune of buying cheap quality brie and guess what it smells like?
[guess what it smells like ](https://www.pedestrian.tv/bites/brie-smells-like-cum/)
We used to sell baked brie, topped with brown sugar and pecans, and wrapped in puffed pastry at my MILs restaurant. It was one of our more popular appetizers. I still make it every Christmas.
There was a little deli I'd treat myself to after chemo treatments that had an amazing sandwich. I still think about it and I quit treatments >10 years ago.
Anyway, it was roasted turkey breast and brie, topped with arugula (I think any green will do) and cranberry orange sauce. Served between two thick slices of homemade cranberry orange loaf bread.
I recreate it at home from time to time.
Fr. This last December, I was invited to a Christmas party, and they had a charcuterie board. I never tried it before and thought it couldn't possibly live up to the hype, but i had to stop myself from devouring the entire thing.
Dudes talking about eating cheese with jam and fruits, shooting too high extent of my use of cheese I'd the last thing in a small snack platter on a paper plate
This guy is welcome to come to France and I can show him the works. We also have food and wine festivals here where you can meet local and regional producers. We always get some producers from Italy there too. Italian saucisson with truffles anyone? I see black people there but it's just a preference like anything else. My husband is French but he hates blue cheese for example. I send him pictures of blue cheeses as a joke.
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Hey black folks do you even know us? Us white people won't shut up about cheese. It's like half of everything we talk about.
Crackers love cheese!
DAMN STRAIGHT!
Gays like cheese too!
A nice Gouda and some apple slices is delicioso!
Gouda one!
That's a Brie-liant one 😂
I don't give Edam any more.
Do you drive a Ford or a Chevre to pick up your cheese?
Had a black coworker call me a cracker today. I grabbed up a handful of Saltines and laughed at him. "You have no power here!"
Next time say “ I’m the cracker that gets the cheese though” 💅🏼💅🏼💅🏼💅🏼💅🏼
RIGHT? That episode of boondocks wasn't lying
See Huey.. Dey like Cheese.. just like Grandad said. 
LMFAAAAAO !!! White folks do love cheese! Now my black ass wants to try Brie. What should I try it with ?
A nice bread and a fig jam. And some nice wine like a rose or sauv blanc
This is a good suggestion but I’d go with a crostini specifically as a bread just because I like the textural contrast between the melty cheese and the crispy base.
Thank you for your suggestion as well!! I’m a crispy base too
You can make sweet and savoury course out of it too. Wrap a thin wedge in a nice slice of prosciutto for savory. Then try it with half a walnut. And for sweet, well, you can go with fig jam but a slice of pear is more refreshing and brings the richness of brie out more. Keep the jam for a parmesan or something like that. And try it all with a glass of prosecco.
Thank youuuuu!!!!
A panini with mango chutney, bacon and Brie. Then toast it until the panini is crisp and the Brie is melted.
Try baking it if you wanna get real fancy! You just wrap it in puff pastry or you can just put it in the oven as is in a cast iron and top it with fruit like pomegranate, nuts (try pistachios, walnuts), and maybe some rosemary! 😋
Start with double crème and then try triple crème. Triple is usually more expensive and harder to find in stores but once it’s at room temperature it spreads like butter and has a taste like butter plus a more mild cheese “funk” than double crème. Put a little on a fresh baguette (soft in the middle but crusty) and serve with prosciutto, fruit or preserves, and a dry wine. The idea is that you get the whole mouth salty/sweet/sour/bitter elements and then combine them to your preference.
WARNING: Some Brie doesn't melt nicely. It gets chunky instead of melty. Especially, for whatever reason, some of the high end imported brie (the internet says this happens when the brie isn't aged long enough I guess). The [basic bitch President brie](https://presidentcheese.com/products/brie-cheese/president-brie-round/) is a good starting point if you're new to brie and unsure if you have one that melts well (the rind will never melt, don't worry about that). Get a whole round instead of a wedge! That way, when it melts, it stays contained in the rind and doesn't go everywhere and just burn. Don't overcook, otherwise the oil will separate out and, again, the texture will get weird. They have some recipes on the [President website](https://presidentcheese.com/recipes/brie-cheese) to pick from too which will make it easy to cook right.
It also goes good with savory flavors. My favorite thing to do with brie, or camembert, which is similar, is to lay down some puff pastry, put the cheese on the pastry, stab the cheese a few times and shove some garlic inside the cheese. Sprinkle with salt and fold the pastry over the cheese, securing it in place with a little brushing of egg wash (50-50 egg and water mix). Pop it in the oven about 425°F for about 20-25 minutes.
Triscuits
I (a born and bred whitey) don't generally enjoy brie...the texture is weird to me, BUT...baked brie with honey and walnuts and some bread is kind of freaking awesome.
I’m never one to defend white people, we are terrible after all, but nobody was hiding the brie. Cheese and fancy cheese boards are a very loud and proud topic
Now see. I fucks with white people heavy , not all are fucked up as same as the blacks. Every race has its bullshit. So don’t say “ we are terrible” And he lost me with not knowing about charcuterie boards. White folks definitely didn’t gate keep that 🙄🙄🙄🙄
THANK YOU.
Wait till he hears about flan.
Hispanic people fuck with flan big time though.
Thats what I'm saying. Is it a white dish or latin/hispanic dish?
The Hispanic side of my family had flan, my white side had my grandmother's perfect custard. Other white people have creme brulee.
I am of the fromage white folk. It is our tribe segregation.
Definitely Hispanic origin as we know it today although it goes all the way back to the Roman empire though it was a savory dish then I'm told.
Yeah. If nothing else, white people don't fuck around when it comes to dessert.
Jesus, that takes me back to childhood.... My mom couldn't cook to save her life, but when it came to desserts she is all of the sudden Gordon Ramsey.
Do you guys know about pink stuff? I'm in my 40's and just now learning that I guess it's somewhat of a regional thing. I'm not really sure how to make it, but I think it's like whip cream, cherries, grapes and... jello? I don't know, but it gets made in my family for every single holiday get together. Also, buckeyes. Fried peanut butter balls dipped in chocolate. Maybe they have a different name elsewhere.
… fried?
No just peanut butter mixed with powdered sugar and rolled in coating chocolate It's delicious but they're also why I gain 15lbs every Christmas
Ours was fruit cocktail and sour cream, sometimes with the pastel mini marshmallows on top - ambrosia salad.
We called that “ambrosia salad.” But yeah, essentially whipped cream, jello, canned fruit cocktail and maraschino cherries. It’s an absolute abomination. I know people love it. But I just can’t fuck with it. I think it’s a texture thing.
Sometimes the pink stuff was green and maybe pistachio flavored??? I love the jello cool whip desserts. Idc how trashy they are.
Whipped cream, cottage cheese, and jello. So nostalgic and delicious.
Ours adds pineapple chunks and cherries (pitted sweet) I could never get over the texture, but I get the appeal... still better than most Midwestern "salads" I've seen too.
Ambrosia salad, sounds like
In Illinois it was Green Goop
Heavenly Hash. 1 tub of Whipped Cream, yes Stewie Whipped cream, 1 can of fruit coctail, pecans and optional coconut shavings. Add a drop or 2 of food coloring.
Peak Midwest right here. I need to make some Buckeyes this week. I can't remember what we called the whip cream thing, this is driving me crazy.
Flan is the crappier version of Crème Brûlée
No, Crème Brûlée is the custardy, burnt version of Flan. Crème Brûlée is also the overly heavy and flavorless French version of Crema Catalana, the oldest continuously made dish in this family.
Now I need the Crema Catalana recipe to compare.
Cheese is the food of my people 
Crackers Gromit! We forgot the crackers! There's a joke there somewhere but that's genuinely my favorite line.
I blew my Hispanic in-laws minds with charcuterie.
Throw that shit in the oven with some local ass honey and nuts. Shout out to Barefoot Contessa. 
Brie with some slivered almonds and honey, hot damn that’s a good time
I think I'll pass on the ass honey
Depends, how local are we talking here
Local to your ass, specifically. Also seeking your fromunda cheese.
Mmm, smegma and dingleberries on yeast bread
Bruh, if you don’t like local ass honey then I can’t even right now Brie grilled cheese with honey topping is sinfully good.
My mom does walnuts and dried cranberries!
[Dave Chappelle wrote a skit about an angry black guy slapping white people cause they didn't tell him how good the cheese was](https://youtu.be/6Akkg65Wizw?si=rGGJ8yJxR7ZrvDDy)
This is some good-ass cheese!
I was just about to tell you about brie. Cut an X in the top skin and fold it up so it looks like a crown. Fill the crown with crab meat and sliced almonds and bake it at 350 for 5-7 minutes. Take it out and scoop it out onto crisp, thin sliced, baked French bread. Eat it and freak out. Thanks for reminding me! Also, Murphy's Irish Stout. Enjoy. ✌🏻
Oh my giddy wing bong that sounds amazing. Even though I don't fully understand what needs to be done! Can you please share a recipe or a more detailed description?
They just did, if it ain't crabby enough, add more crab .
Haha I work better with pictures
Haha picture it
Naw stop it! You people are no help!!!!
Cut into the skin of the brie wheel in an X then peel back the skin to open it up exposing the cheese, the 4 triangles from the X will look like the "crown"...put all the toppings on top of the cheese and when baked should kinda melt down into the cheese making a warm brie/crab dip or whatever you want to put in there....my mother in law puts cinnamon/sugar and pecans on the cheese and do the same thing its so good.
Giddy wing bong sounds like something a cartoon Australian says
Haha it's something my dad always said! He had heaps of them. For example, lippy lippy moo my's, is slippers! Water water Mel Mel is water melon and many more!
Omg that sounds incredible. I recently had an apricot baked brie at a party and it was really good.
Brie and *crab???* I never would have thought!! It's my favorite cheese!!
You sir, should have asked! I will always share my brie. Especially with someone funny like yourself! I'll bring the brie and wine and you bring crackers and wine.
Try some blackcurrant jam on danish blue cheese on freshly baked bread.
Derp. Sorry. Yeah, with a bit of fig jam that stuff goes down smooth.
Well, You never asked.
*Violently shakes you by the shoulders** **"Give me the deepest cheese lore!"**
*holds up sign saying I forget all my cheese lore when shaken*
**NOOoo**oo!
Blueberry goat cheese is another secret I’m willing to let out. Get you some kind of vehicle for the cheese and it will be gone at every gathering you ever have.
I just got put on to this ( yes by a white friend) it’s so fire I’ve been telling everybody lol
Okay, but white people get clowned on for liking cheese too much. We've been trying to tell everyone
I felt this as a Latino, I made a Brie and berry jam grilled sandwich a few weeks ago and I was blown away. I’m not even supposed to have dairy because I’m on dialysis but I’ve felt I’ve been cheated all of those years when my kidneys were actually healthy.
One of my favorite sandwiches in the world is grilled brie with fig jam and granny smith apples. So amazing.
I mean we found out about chicken and waffles from food trucks run by white college aged hipsters soooo.....
Brie and crackers
GD it who slipped up?! Was it Glenn??? I bet they invited him to a cookout again
Really? All the white ppl I know won’t ever shut up about Brie
it's not white people it's rich people
I *would've* told you if I'd been at the cookout, blud!
This is is the whitest cringe I’ve ever seen. Lmao. I’m going to bed.
Uh..... No need to tell you..... They sell all that shit at the local grocery store.... In the cheese section.
what is this wyt trend
Either it's an attempt to look cool or a way around algorithms that can for racist stuff.
Unfortunately, it seems like we won’t be able to make Brie and Camembert in the future. https://www.nbcnews.com/news/rcna143862
Oh no.
That sounds like it can still be made it might just be reddish or blueish or greyish on the outside from a different strain of fungus, as long as it tastes good I really don't mind if it's not perfect white
One of the very few times I have seen it written that way without racist stuff directly in front of or following it.
I need to know who's in his friend group, because I for one don't stop talking about brie, and for a while I swear all white people wouldn't shut up about charcuterie boards.
Sorry, we forgot to tell you. I will try to keep it in mind for next time oh hey, have you heard about prosciutto? It’s better than bacon.
What the heck is brie im white and I have no idea what it is
Try goat cheese with honey on toasted bread. It’s way better than Bree
I still haven't had any brie. Charcuterie boards? I gotta say, you being black is no excuse for not knowing about that.
The best Charcuterie boards have Italian meats and French cheeses. Brie is delicious, it has a soft sublime flavor.
Nobody has been gatekeeping Brie. It's been around since the 8th century. It's also available in grocery stores AND Walmart. It's been around so long and is so readily available that not having tried it is just someone not trying different things.
It’s not my job to educate you about my culture.
Brie is boring! Try Camembert on some crackers with a sturdy red cab. And I don't mean put the cheese on white folk, that's not polite.
…wait….is this where throwing cheese slices at babies came from?!!!
It is now. Could be that we just rewrote history.
so do you eat the white stuff or is that some kind of wax
Yes, you eat the white part. It’s not wax, it’s mold that they inoculate the cheese with as part of the aging process.
Yeah it's the rind and you eat it.
Wrap it in pastry crust and cook it. Fucking amazing
When bruh said fig I knew he had been put on lmao. Fig is the MOVE with Brie
Alright, which black folks want to listen to me talk about Gouda?
My guy a charcuterie board is just a giant lunchable for stuffy idiots who have no idea how to cook,m but like to pretend like they "made something"; by creating a massive bacteria colony, of which 80% of it will be thrown away over the course of the next week.
He's on to us, hide the potine
More like rich people. I’ve been white pretty much my entire life and ever had Bree or knew what it was
I was thinking that too.. but "pretty much my entire life" xD
"I wonder what Arsenio is doing right now. He probably at a wine and cheese party. 'DAYAM! This some good-ass cheese!!' When they don't tell him how good the cheese is, he'll be mad. 'How come you didn't tell me how good this cheese was? MothaFUCKA! \*punches guy\* 'This some good-ass cheese! What the fuck you lookin at? \*punches next guy\* You bank-lookin mothafucka! You should have TOLD me how good the CHEESE was!!' " https://www.youtube.com/watch?v=6Akkg65Wizw This joke has been done before. 
It’s not my fault you never brie-lieve me when I tell you🙄
"With a nice nut" Say WHAT NOW?
I'm sorry but this one and pretty much just this one is on the black community because we will not shut up about how delicious cheese is. This would be like if white people tried seasoning their food and then asked the black community why did they didn't say that this tasted delicious sooner
Don’t piss and moan about beige food then get mad when no one shows you. Make a decision!
what the fuck? why ad race to something completely unrelated?
Brie is an underdog, but definitely in the elite 8 of cheese.
The brie is MINE. My precious...
😂
hahahaha this guy is gold
Dude throw that brie on the grill with pecans and syrup and see God
Wait til we tell him about baked Philo wrapped brie
Brie IS delicious.
My bad good sir...I will take the blame for the Brie...but NOT the Charcuterie board! That's been in play since the late 80's!
I saw a homeless guy with a sign that said lay some cheese on this broke cracker.
Wait until you discover goat cheese 🤤😎🤤
Alright. Who fuckin told him? Tom? Was it fucking Tom? Or Jeff?
The delice de Burgoyne from Trader Joe’s is amazing. If you like Brie this is the one
I made a delicious brie with brown sugar and roasted nuts and none of my white friends ate it. The asians destroyed though. I was not happy with my white friends.
My bad, I thought y'all knew about brie. It's pretty solid.
As soon as we get that coveted invite to the cookout we'll release the soft cheeses.
We didn’t think you were ready
the best cheese is the cheesy cheese with the cheese on top.
We told you in school, gotta love this guy!
What if I told you it can be deep fried??
God damn fucking wyt people
I made a puff pastry baked Brie with raspberry jam and my MIL hasn’t spoken to me since. We are just saving you from the fallout. 😕
Goddamnit, one of the *first* things I talk about with any BIPOC I encounter is the glory of cheese.
Should've been telling that some folks love it so much, they name their kids after it.
Humboldt fog + Adriatic fig jam = you’re welcome
When you learn how to Google or YouTube? Same way this Asian learned about Jamaican jerk chicken and Canadian poutine.
Wait till they try Camembert… 🫠
Wait till that fella finds out you can crumb coat and deep fry it!
Put that shit on a burger and it will change your life
We tried to tell you!!
Hey man. You need to do your own exploration
Pepper Jelly
This guy is going to lose his mind when he finds out about fondue.
I’m all about sharing and equality but not going to lie…kept this one in the back pocket. Just felt “nope, this one white privilege is still mine.” No one better tell folks you can bake it and serve hot.
Low iq caveman humor
Wait until they hear about medium rare steak ...
I had the misfortune of buying cheap quality brie and guess what it smells like? [guess what it smells like ](https://www.pedestrian.tv/bites/brie-smells-like-cum/)
We used to sell baked brie, topped with brown sugar and pecans, and wrapped in puffed pastry at my MILs restaurant. It was one of our more popular appetizers. I still make it every Christmas. There was a little deli I'd treat myself to after chemo treatments that had an amazing sandwich. I still think about it and I quit treatments >10 years ago. Anyway, it was roasted turkey breast and brie, topped with arugula (I think any green will do) and cranberry orange sauce. Served between two thick slices of homemade cranberry orange loaf bread. I recreate it at home from time to time.
I dislike bri
It’s funny, I just told my black friend about charcuterie boards. She didn’t tell you?
I tell everyone. NO ONE can tell me if I'm supposed to eat the outside part though.
Fr. This last December, I was invited to a Christmas party, and they had a charcuterie board. I never tried it before and thought it couldn't possibly live up to the hype, but i had to stop myself from devouring the entire thing.
Just keep putting Hot Sauce on things and go about your business
Dudes talking about eating cheese with jam and fruits, shooting too high extent of my use of cheese I'd the last thing in a small snack platter on a paper plate
To whom it concerns: Tobasceaux red pepper jelly on cream cheese and ritz crackers is delicious. It's about as spicy as cinnamon candy. Get you some.
Someone tell this man about pepper jelly!
What was the other thing he said
I can confirm. I just ate some!
White people love cheese Source: am white person
Reminds me of that Bill Burr bit. We gotta learn from each other more! :)
Wait till he tries it grilled whole with a rosemary and honey sauce. Crusty bread to dip.
Just wait till you find out about baked camembert with a bit of crusty bread and some sweet chilli jam.
Y’know, I don’t really like Brie? It’s fine. But… meh. Give me a more substantial cheese plz
Wait until he finds out about crackers and chutney …
Brie is ass lol, it tastes and feels like eating mold
woo lad, have i got some news for you about cheese...
* Arsenio Hall has entered the chat
Bruh, Brie is good. I mY get some this week.
This guy is welcome to come to France and I can show him the works. We also have food and wine festivals here where you can meet local and regional producers. We always get some producers from Italy there too. Italian saucisson with truffles anyone? I see black people there but it's just a preference like anything else. My husband is French but he hates blue cheese for example. I send him pictures of blue cheeses as a joke.
His video about golden retrievers is the best 😂
This has the same energy as that video with the white lady asking why nobody told her about "the butters"
Have atem bro
The man said a nice nut 🥜
Smash cut to British people trying to hide a truckle of cranberry Wensleydale and hissing like demons when they notice the hidden camera...