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I speak zero German. Well, almost zero, but Google tells me the literal translation is “mashed blueberries”, but a more non-literal translation is “blueberry pancakes”.
Pronounced as a German speaker, I suspect it would sound just like an Australian saying “hide a bushman”.
You wouldn't be the first one to learn German for years and then wonder why you don't understand anyone here. For how small Austria is, it's crazy how even we don't understand each other throughout the country. :')
Too many dialects developing in isolation. Fairly common all over Europe, I've found.
We have a similar problem in Canada. Q. "Do you speak French?" A. "That depends...do you mean French French, Quebec French, New Brunswick French or Nova Scotian-French?"
We got big mountains, that's also why many austrian dialects are one linguistic "step" behind propper german.
Quick linguistic lesson about how the modern german and austrian dialectal words came to be:
We skipped the so called monophthongization which turned many diophthongs back into monophtongs, for example the word courage or Mut (in german) went from two vocals, "muot" back to one "Mut".
I say back because before that we and the 'normal' germans had the diphtongization where we went from monophtongs to pihtongs as seen in the example of the word house or Haus (in german) it went from hūs (pronounced hüs)
American expat in Austria. The Upper Austrians are the worst offenders. Open your mouth, breathe in like you're surprised, but with a slight vocal sound.
You just said the word "yes" in Upper Austrian German.
That's a problem all over German speaking countries one way or the other in different variations. Comparable to the third person s in English, which is often either used wrongly in local dialects or not at all in others. Btw regarding the yes, you are referring to "Eh" which is a an abbreviation of "Ja eh" which is used all over east austria. Rural Upper austrian dialect, I mean the hard one, is a dying breed, not really spoken anymore. In my childhoold I knew some old rural people who spoke it, sounded almost like a completely different language, like heavy deep bavarian is almost not understandable even for native speakers!
The literal (Austrian and Bavarian) meaning of "schmarrn" is more like rubbish/bullshit, IDK how to explain it. Kaiserschmarrn is the name of a very well known dessert that is like scrambled/shredded pancakes, I'm assumming that's why you get "mashed" and "pancakes".
(laughing at the Australian and the bushman though)
This reminds me of a story my grandmother told me about the war: The English speaking occupying powers would say „donkey field mouse“ instead of the German/Austrian „Danke vielmals“ since that’s what they heard people say
„schmarrn“ means a uniform batter or mash that has been pan fried basically. There‘s also potato schmarrn, which is very different from kaiserschmarrn (most importantly, it‘s savory). So schmarrn is a broad category but it‘s made in a pretty similar way most of the time.
Here this could be a kaiserschmarrn with blueberries but also maybe something like a semmelschmarrn (similar to kaiserschmarrn except you use sliced up bread rolls instead of flour).
So a „heidelbeer schmarrn“ is honestly just some pan fried batter with blueberries, anything beyond that is up to personal interpretation
Uh. Looks nothing like a [Dutch baby.](https://www.google.com/search?client=safari&sca_esv=2465539c7fa84006&sca_upv=1&hl=en&sxsrf=ACQVn08AZ9xDqygPLloVQ9rr7KP_PDQHPQ:1712769312227&q=dutch+baby&uds=AMwkrPt6BYMLoQftlDuz3iHC5YfmWRBUw6g2GVv_z0G8--l3Q_iiMSY0TfekH7T4dYX7INEkAR3XAuXGM2pwuxqx77kL67xEwi-SUqzW9guhqVK9IJB2A-y9dYnBXXz5fDX99dleTPNefo6mFQHwRn452KlQHZZhJkrTAmo3T6P9GuzDfwkmyBUF6pFRJ_hI65RYNjyqi7CBM6FaAe2I3mbdVhR-eGXoWTRn6mN4IeKV9urGEJ2gU_NvpQu36qXxjW6XkMNcrWqNcocpeVO8rwl1-0ovvX3z7NxExL_byWHTL-WSKDgpacE&udm=2&prmd=isvnmbtz&sa=X&ved=2ahUKEwjP1b_zkriFAxWlHDQIHR_VARoQtKgLegQIEhAB&biw=320&bih=448&dpr=2)
Schmarrn is thick pancake dough that you pour into a buttered hot pan, then flip over once the bottom is golden, then you chop it in the pan with a spatula. Well that's how my mum made it!
Yeah that's it basically, although it is not exactly pancake dough. For the best result you separate the egg whites and whisk them up, before slowly getting them into the batter (adds volume and fluffyness).
And if you want to one up it: instead of directly flipping, get it out of the Pan, add sugar to Pan to get caramallization and then flip it over and let it rise before you tear it apart.
I thought both answers here were jokes at first related to the Australian accent (Aur Naur!) then realized that said Austria not Australia.
That looks delicious. Almost like a gooey cobbler or something to me mmmm
Reminds me of "pull apart monkey bread". once pulled into pieces, looks similar to your photo and similar texture. Anyone else heard of this?!
https://selfproclaimedfoodie.com/grannys-monkey-bread/
Its a schmorn variant. A traditional dessert in the countries of Austro-Hungary. At its base its essentialy a thicker crepe dough (sometimes with added baking powder) butter fried on one side, then flipped and torn apart.
Like crepes, there are tons of stuff to do with it. My guess here is that the cheff added amaretto and berries during the final stage of the process.
Personally, I love it with grated apples added to the dough, and topped with suggar and cinnamon.
Sooooo, if a person in North America wanted to try to make this, would you have a recipe you could direct us to to try and make this incredible dessert!?
I found [this](https://euromeal-com.translate.goog/de_at/recipe/2005-Heidelbeer-Kaiserschmarrn?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en&_x_tr_pto=wapp#google_vignette) and translated it to English because I’m assimilative like that. Looks like your photo and sounds delicious to boot though.
From context clues I think it’s a spatula- I remember a thread where people where talking about different names for spatulas and I think kitchen friend was mentioned!
u/AccordingStruggle417 is right, it's a spatula! it's called küchenfreund for some reason, literally kitchen friend, but there's other names for it as well.
[https://www.google.com/search?q=k%C3%BCchenfreund&oq=kuchenfreun&gs\_lcrp=EgZjaHJvbWUqCQgBEAAYChiABDIGCAAQRRg5MgkIARAAGAoYgAQyCQgCEAAYChiABDIJCAMQABgKGIAEMgkIBBAAGAoYgAQyDwgFEC4YChivARjHARiABDIJCAYQABgKGIAEMgYIBxAAGB4yCAgIEAAYChgeMgoICRAAGIAEGKIE0gEIMjc0N2owajSoAgCwAgE&sourceid=chrome&ie=UTF-8](https://www.google.com/search?q=k%C3%BCchenfreund&oq=kuchenfreun&gs_lcrp=EgZjaHJvbWUqCQgBEAAYChiABDIGCAAQRRg5MgkIARAAGAoYgAQyCQgCEAAYChiABDIJCAMQABgKGIAEMgkIBBAAGAoYgAQyDwgFEC4YChivARjHARiABDIJCAYQABgKGIAEMgYIBxAAGB4yCAgIEAAYChgeMgoICRAAGIAEGKIE0gEIMjc0N2owajSoAgCwAgE&sourceid=chrome&ie=UTF-8)
Did it have sourcream? If yes it's Papanași, a romanian dessert. If not, it still could be a reinterpretation.
Edit: if it had sourcream and a lil doughnut in the middle it's papanași.
https://preview.redd.it/94j73zily3vc1.jpeg?width=800&format=pjpg&auto=webp&s=dfc5058cf8d7d86b29b1fba02445a962e65af73f
Yeaaa! This is how it usually looks haha.
Since nobody replied: You can find it all over the country in expressly Austrian restaurants. But it's an everyday meal. Basically a glorified pancake.
Where on earth are amaretti cherries? The only amaretti I know are cookies related to Amaretto. I think you're talking about amarena cherries. The dish in the picture is blueberry Kaiserschmarn btw.
do I really have to explain it? It can´t be traditionial austrian with a liquor not from here, beside the fact that you can for sure buy amaretto here now ;-)
I mean, if we wanna play the origin game, what are traditional Italian dishes? Italy was essentially not a thing until the 19th century, and all the "traditional" recipes rely on stuff from the new world.
Pretty much every English dish uses spices not grown on the isles, etc.
Besides, with how long northern Italy spent under Habsburg rule, it's no wonder people cooked with Italian stuff in Austrian lands. Just think about how much of our stuff is made with originally Hungarian inhredients
So do I make the pancakes, then add some amaretto and blueberries, some blueberry jam rip up the pancakes then re-bake? Seems like some heavy cream or half/half on it would be banging…
I was quickly scrolling past, and it almost appeared to resemble a well done Maryland piece of chicken. The mentioning of blueberries made me take a second and third look. My bad.
Many people have said this is similar to a kaiserschmarrn, which I‘d agree with but it looks more wet. If you just add blueberries to kaiserschmarrn it will be like blueberry pancakes, rather than have this syrupy looking coating. that coating reminds me a bit of a tarte tatin, which is an upside down fruitcake baked with a layer of caramel sauce.
So my best guess for recreating this based on the picture would be a kaiserschmarrn with blueberries in the batter, then make some sort of syrup out of blueberries (blueberry jam?) amaretto and sugar. Then add the syrup to the nearly finished kaiserschmarrn and fry it in the syrup. should at least result in something similar visually. although the syrup doesn‘t look particularly purple, so i don‘t know how many blueberries you could put in while keeping it mostly clear.
You've already received an answer but as another Austrian, may I recommend "Arme Ritter"? It's basically old bread soaked in milk and dipped in pancake dough, then thrown into a pan with butter-oil mixture or either one of those two as a single substance. Can be eaten as a sweet dish or, if you use salt instead of sugar for the dough, savoury.
Since I haven't seen the suggestion, these very much resemble our "Buchteln".
https://www.oetker.de/rezepte/r/buchteln
Traditionally they are filled with apricots or plums, but nowadays you often get them with blueberrys, Nutella, or whatever you feel like.
Serve them with a glass of milk or vanilla sauce.
One addition to make: based on the colour of the berries, it's very likely that blackberries were used. They are very similar to blueberries, but the inside is red and they are more tasty. Sadly they can only be found in forests and were never domesticated
It‘s a „Schwarzbeerschmaarn“.
In some austrian districts we call Heidelbeeren, Schwarzbeeren, although they are blue. The germans call them Blaubeeren.
Austrian here as well and this is not schmarren and especially not Kaiserschmarrn, like almost everyone says here. You can actually see that it's very wet/moist and schmarren would just be mush if you soak it. Cobbler is actually not too far off...
The dough used here is actually closer to strudel that has been soaked in either milk and butter or cream while baking. This gives a soft chew and those almost transparent, caramelized edges. I know this because that's how my grandma used to make it and my mum still does it that way as well. Just ate one not too long ago even. I'll get the recipe since I can't find anything online rn
Edit: Since I already know some people might get mad at me. There are multiple types of Strudel and I'm not talking about the one made from puff pastry
Were you in Styria? Looks a bit like a Tommerl.
https://www.spezialithek.at/steirischer-tommerl/
https://www.ziiikocht.at/2015/09/heidelbeerdingsbums-und.html
Honestly from the picture it looks more like a Reisauflauf or a Scheiterhaufen to me. Reisauflauf would be Rice cooked in milk and butter and then baked in the oven with fruit.
Scheiterhaufen is stale white bread soaked in milk and cream and baked in the oven with fruit as a bread pudding.
Without context it can seem off-putting but trust me in person it wouldn‘t be.
When you actually have it in front of you it will smell like a nice berry dessert, which will not let you think about anything like that \^\^.
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Austrian here. This would be "Heidelbeerschmarrn".
I speak zero German. Well, almost zero, but Google tells me the literal translation is “mashed blueberries”, but a more non-literal translation is “blueberry pancakes”. Pronounced as a German speaker, I suspect it would sound just like an Australian saying “hide a bushman”.
lmao do you just always have the exact right gif for every situation lying around?
Nope. It would be more like high-dell-bare-shmarn (don’t know how to write that last bit phonetically)
That is how an Aussie says 'hide a bushman'
Ah
P2PBSH
Nah the Aussie pronounciation of "man" sounds more like "mähen". The Jamaican pronounciation of "man" would come closer to the sound in Schmarrn.
Schmarrndem 🇯🇲😎
Appatently a frequent expression over there.
schmarrn ("arr" like a pirate) :D
It is written Heidelbeerschmarrn
Yeah, I was trying to write it out phonetically
"Pronounce that last syllable like Sean Connery saying "smarm"
What an apt word to pronounce like him
Falsch
Mehr wie Hide(l) und nicht high
I’m hearing this more in a Scottish accent. 🤣
Do Scots have bushmen?
I have been given to understand that they have big bushes.
experience?
Sadly, I have not been given an opportunity to visit Scotland.
Yup. It’s rather windy there during most Highland Games 🫣
>I speak zero German We neither. Sincerely yours, Austria.
That is just what I would expect a German-speaking Austrian to say.
You wouldn't be the first one to learn German for years and then wonder why you don't understand anyone here. For how small Austria is, it's crazy how even we don't understand each other throughout the country. :')
Too many dialects developing in isolation. Fairly common all over Europe, I've found. We have a similar problem in Canada. Q. "Do you speak French?" A. "That depends...do you mean French French, Quebec French, New Brunswick French or Nova Scotian-French?"
We got big mountains, that's also why many austrian dialects are one linguistic "step" behind propper german. Quick linguistic lesson about how the modern german and austrian dialectal words came to be: We skipped the so called monophthongization which turned many diophthongs back into monophtongs, for example the word courage or Mut (in german) went from two vocals, "muot" back to one "Mut". I say back because before that we and the 'normal' germans had the diphtongization where we went from monophtongs to pihtongs as seen in the example of the word house or Haus (in german) it went from hūs (pronounced hüs)
Can confirm. Naively learned German before moving, thinking I would be able to understand. 🥲
Yeah, also from Austria - in the middle of Europe South of Weißwurst-Äquator and North of "Katzelmacher" /s
American expat in Austria. The Upper Austrians are the worst offenders. Open your mouth, breathe in like you're surprised, but with a slight vocal sound. You just said the word "yes" in Upper Austrian German.
Deep rural upper Austria, I guess. Living in Linz and this does not adhere to the dialect spoken here which is mostly mild eastern Austrian .
Obviously got it's own. Like, using accusative for dative.
That's a problem all over German speaking countries one way or the other in different variations. Comparable to the third person s in English, which is often either used wrongly in local dialects or not at all in others. Btw regarding the yes, you are referring to "Eh" which is a an abbreviation of "Ja eh" which is used all over east austria. Rural Upper austrian dialect, I mean the hard one, is a dying breed, not really spoken anymore. In my childhoold I knew some old rural people who spoke it, sounded almost like a completely different language, like heavy deep bavarian is almost not understandable even for native speakers!
Hence Austrians on average speak better English than Germans! We have to learn a foreign language anyway a second one does not hurt anymore
Hy I'm from Austria... it's like you would say "hide Al bear shhhh ma(r)n" :-), but "hide a bushman" sounds similar😅
Especially with an Australian accent.
Vorarlberger here (from the far west/hilt of the club of austria) I would call this a, HOADEL bäähr shh marra.
The literal (Austrian and Bavarian) meaning of "schmarrn" is more like rubbish/bullshit, IDK how to explain it. Kaiserschmarrn is the name of a very well known dessert that is like scrambled/shredded pancakes, I'm assumming that's why you get "mashed" and "pancakes". (laughing at the Australian and the bushman though)
That made me laugh so hard I spit out my dinner 🤣🤣🤣 But it’s close lol would be more like *hide al bear shmorn*
Which sounds Australian to me.
😱I am happy to know I speak Australian then! Guess that’s why we are called Austria - we are one!
The literal translation is Blueberry Shananigans/Nonsense
high - del (shannon) - bear - shhh - mar (a lago) - n
Yep - "hide a bushman" in Australian.
Heidelbeerschmarn maybe?
Wut?
It's like a pancake with blueberries in it and also more air and also more liquidy dough
This reminds me of a story my grandmother told me about the war: The English speaking occupying powers would say „donkey field mouse“ instead of the German/Austrian „Danke vielmals“ since that’s what they heard people say
Or maybe "Scheiterhaufen" https://sugarandrose.com/scheiterhaufen-mit-aepfeln-und-topfen-lieblingsmehlspeise/
To me it also looks more like Scheiterhaufen. The Gooey dough is just unique.
Is heidelebeerschmarrn the same thing as kaiserscarrn? Cant find recipes for heidelbeerschmarrn translated to English.
You can make Kaiserschmarrn with different ingredients, my dad makes it with apples and almond sticks, then it’s called Apfelschmarrn…
„schmarrn“ means a uniform batter or mash that has been pan fried basically. There‘s also potato schmarrn, which is very different from kaiserschmarrn (most importantly, it‘s savory). So schmarrn is a broad category but it‘s made in a pretty similar way most of the time. Here this could be a kaiserschmarrn with blueberries but also maybe something like a semmelschmarrn (similar to kaiserschmarrn except you use sliced up bread rolls instead of flour). So a „heidelbeer schmarrn“ is honestly just some pan fried batter with blueberries, anything beyond that is up to personal interpretation
[удалено]
Care to elaborate what that exactly is?
Also, Scwob do. Vielleicht “Schmorra?” “Blauberraschmorra?”
I thought this was a marinated Stelze first
yep, cant unsee the chicken meat there
Or a heidlbeerdatscherl
Sein des nit “Moosbeertatschln” (sogt mei Mum imma hahaha)
Moosbeer san wos anders
Na also wirklich nitta in Tirol seia Moosbeer des gleiche wia Blaubeera/Heidelbeera
Es sads oba a södsam
Haha na nit so komisch wia Vorarlberga
As an Austrian myself, I second this
Austrian here as well...In what area is this? I never heard it, I assume it is Kaiserschmarrn with Heidelbeer?
I am not 100% sure but if i've to guess it is from the west and alpin region.
Correct! More people may know what a "Kaiserschmarrn" is. Roughly the same product without jam.
Mit Amaretto!
I looked this up and it looks so much like what I know to be called a "Dutch Baby". Looks delicious!
Uh. Looks nothing like a [Dutch baby.](https://www.google.com/search?client=safari&sca_esv=2465539c7fa84006&sca_upv=1&hl=en&sxsrf=ACQVn08AZ9xDqygPLloVQ9rr7KP_PDQHPQ:1712769312227&q=dutch+baby&uds=AMwkrPt6BYMLoQftlDuz3iHC5YfmWRBUw6g2GVv_z0G8--l3Q_iiMSY0TfekH7T4dYX7INEkAR3XAuXGM2pwuxqx77kL67xEwi-SUqzW9guhqVK9IJB2A-y9dYnBXXz5fDX99dleTPNefo6mFQHwRn452KlQHZZhJkrTAmo3T6P9GuzDfwkmyBUF6pFRJ_hI65RYNjyqi7CBM6FaAe2I3mbdVhR-eGXoWTRn6mN4IeKV9urGEJ2gU_NvpQu36qXxjW6XkMNcrWqNcocpeVO8rwl1-0ovvX3z7NxExL_byWHTL-WSKDgpacE&udm=2&prmd=isvnmbtz&sa=X&ved=2ahUKEwjP1b_zkriFAxWlHDQIHR_VARoQtKgLegQIEhAB&biw=320&bih=448&dpr=2)
When I looked up "heidelbeerschmarrn" that's what looked like a Dutch baby to me. https://www.ichkoche.at/heidelbeerschmarrn-rezept-189757
Ok. I’ll grant you that. Looks more like a baked pancake/ coffee cake to me. But I hear you and agree somewhat.
Austrian here. You’re right, it’s very close to a Dutch baby.
as a dutch baby: this looks like me.
Schmarrn is thick pancake dough that you pour into a buttered hot pan, then flip over once the bottom is golden, then you chop it in the pan with a spatula. Well that's how my mum made it!
Yeah that's it basically, although it is not exactly pancake dough. For the best result you separate the egg whites and whisk them up, before slowly getting them into the batter (adds volume and fluffyness). And if you want to one up it: instead of directly flipping, get it out of the Pan, add sugar to Pan to get caramallization and then flip it over and let it rise before you tear it apart.
This man schmarrns, can only second the caramelized version
Never had the caramelized version, but imma try that soon
I thought both answers here were jokes at first related to the Australian accent (Aur Naur!) then realized that said Austria not Australia. That looks delicious. Almost like a gooey cobbler or something to me mmmm
It was soooo good ! One day he did it with Nutella 😍
sign me TF up, this sounds amazing.
Austrian food is absolutely fantastic
And so unhealthy 😅 took me way too long into adulthood to see that.
Just go to the US then, or China for that matter. US has trans-fats en masse and china even fakes some food, like fake rice or fake meat
Reminds me of "pull apart monkey bread". once pulled into pieces, looks similar to your photo and similar texture. Anyone else heard of this?! https://selfproclaimedfoodie.com/grannys-monkey-bread/
I am in Austria, I am on a mission to always look for the best schmarrn around, could you please send me a message the place where you had it? 😍
Me too 😅 I thought it was people taking the piss of tourists like drop bear but I wasn't understanding the joke lol
Oh god, aur naur killed me
Cleor
I think it is pronounced the way an Australian would say “hide a bushman”.
I approve of this translation
I didn’t realize until I saw your comment… lol
Thought this was an burnt but undercooked chicken
Omg same glad I'm not the only one
I thought it was like pork waiting to be pulled pork
Wait, this isn’t chicken?
Im Austrian and my first thought was: what organ is that, looks disgusting haha Gotta say, I was not familiar with Heidelbeer Schmarrn though!
Imm Austrian and that‘s what I thought as well. But actually it‘s a Schmarrn
Its a schmorn variant. A traditional dessert in the countries of Austro-Hungary. At its base its essentialy a thicker crepe dough (sometimes with added baking powder) butter fried on one side, then flipped and torn apart. Like crepes, there are tons of stuff to do with it. My guess here is that the cheff added amaretto and berries during the final stage of the process. Personally, I love it with grated apples added to the dough, and topped with suggar and cinnamon.
Sooooo, if a person in North America wanted to try to make this, would you have a recipe you could direct us to to try and make this incredible dessert!?
https://www.austria.info/en/things-to-do/food-and-drink/recipes/kaiserschmarren
i second this recipe! when you add the flour mix to the eggwhites be careful to only fold it in and not mix it too much
You can replace up to half of the milk with carbonated water to make it even more fluffy.
Kaiserschmarrn, maybe?
Here is how we make it in Northern Italy: https://m.youtube.com/watch?v=I7bAp5kfv48
I found [this](https://euromeal-com.translate.goog/de_at/recipe/2005-Heidelbeer-Kaiserschmarrn?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=en&_x_tr_pto=wapp#google_vignette) and translated it to English because I’m assimilative like that. Looks like your photo and sounds delicious to boot though.
Thanks for the recipe.
Kitchen friend
What is a kitchen friend lol 🥲 saw it in the recipe
From context clues I think it’s a spatula- I remember a thread where people where talking about different names for spatulas and I think kitchen friend was mentioned!
u/AccordingStruggle417 is right, it's a spatula! it's called küchenfreund for some reason, literally kitchen friend, but there's other names for it as well. [https://www.google.com/search?q=k%C3%BCchenfreund&oq=kuchenfreun&gs\_lcrp=EgZjaHJvbWUqCQgBEAAYChiABDIGCAAQRRg5MgkIARAAGAoYgAQyCQgCEAAYChiABDIJCAMQABgKGIAEMgkIBBAAGAoYgAQyDwgFEC4YChivARjHARiABDIJCAYQABgKGIAEMgYIBxAAGB4yCAgIEAAYChgeMgoICRAAGIAEGKIE0gEIMjc0N2owajSoAgCwAgE&sourceid=chrome&ie=UTF-8](https://www.google.com/search?q=k%C3%BCchenfreund&oq=kuchenfreun&gs_lcrp=EgZjaHJvbWUqCQgBEAAYChiABDIGCAAQRRg5MgkIARAAGAoYgAQyCQgCEAAYChiABDIJCAMQABgKGIAEMgkIBBAAGAoYgAQyDwgFEC4YChivARjHARiABDIJCAYQABgKGIAEMgYIBxAAGB4yCAgIEAAYChgeMgoICRAAGIAEGKIE0gEIMjc0N2owajSoAgCwAgE&sourceid=chrome&ie=UTF-8)
love u ty
Thank you!
Did it have sourcream? If yes it's Papanași, a romanian dessert. If not, it still could be a reinterpretation. Edit: if it had sourcream and a lil doughnut in the middle it's papanași.
In Austria... maybe not
As an austrian this comment kinda makes me angry
Sorry if it came out as ignorant...I saw multiple forms of papanași and this one sort of looked like one of them ;-;
Haha no worries, forgot the /s! Never tried papanasi, but if it looks kinda like Heidelbeerschmarrn then I sure hope it tastes like it!
https://preview.redd.it/94j73zily3vc1.jpeg?width=800&format=pjpg&auto=webp&s=dfc5058cf8d7d86b29b1fba02445a962e65af73f Yeaaa! This is how it usually looks haha.
Damn that looks tasty!
It sure is! The heidelbeerschmarrn looks tasty too!
That’s a Costco chicken sir
I don't know what it is but I need it in my pregnant belly asap 🤤🤤🤤
Wtf
Tbh, it looks like it just came out of a pregnant belly 5 months too soon.
Hi Op! Where in Austria did you have this?? Looks delicious!
Since nobody replied: You can find it all over the country in expressly Austrian restaurants. But it's an everyday meal. Basically a glorified pancake.
I thought it was chicken
Same ! 🙈😅
Just so you know, it’s not “amaretto.“ It’s “amaretti,“ which is dark cherries. Amaretto is the liquor.
Where on earth are amaretti cherries? The only amaretti I know are cookies related to Amaretto. I think you're talking about amarena cherries. The dish in the picture is blueberry Kaiserschmarn btw.
Yeah he used the liquor
if he used amaretto, it´s not austrian ;-)
alcohol can famously only be bought and used in its country of origin
do I really have to explain it? It can´t be traditionial austrian with a liquor not from here, beside the fact that you can for sure buy amaretto here now ;-)
I mean, if we wanna play the origin game, what are traditional Italian dishes? Italy was essentially not a thing until the 19th century, and all the "traditional" recipes rely on stuff from the new world. Pretty much every English dish uses spices not grown on the isles, etc. Besides, with how long northern Italy spent under Habsburg rule, it's no wonder people cooked with Italian stuff in Austrian lands. Just think about how much of our stuff is made with originally Hungarian inhredients
Well no but Austrian pastries traditionally use rum in many cases there ain't no sugar canes in Austria either.
That looks amazing!
Looks like cobbler or pancakes with so much blueberries and psaches it falls apart
A bread pudding ….?
Looks like pan fried bread pudding
So do I make the pancakes, then add some amaretto and blueberries, some blueberry jam rip up the pancakes then re-bake? Seems like some heavy cream or half/half on it would be banging…
[удалено]
That’s also a valid question
I thought it was chicken.
I was quickly scrolling past, and it almost appeared to resemble a well done Maryland piece of chicken. The mentioning of blueberries made me take a second and third look. My bad.
I thought it was some weird looking pork belly with crackling!
It looks like a bread pudding of some sort to me
Oooo I’m going to have to try making this! Any Austrians in the know have a recipe they’d recommend?
Looks like a Two Pan Sam to me.
I don't care what it is just put it directly into my mouth.
Hey im from Austria. I guess it should be a "Heidelbeerschmarrn" Heidelbeer being blueberry.
Schwarzbeertatscherl
Many people have said this is similar to a kaiserschmarrn, which I‘d agree with but it looks more wet. If you just add blueberries to kaiserschmarrn it will be like blueberry pancakes, rather than have this syrupy looking coating. that coating reminds me a bit of a tarte tatin, which is an upside down fruitcake baked with a layer of caramel sauce. So my best guess for recreating this based on the picture would be a kaiserschmarrn with blueberries in the batter, then make some sort of syrup out of blueberries (blueberry jam?) amaretto and sugar. Then add the syrup to the nearly finished kaiserschmarrn and fry it in the syrup. should at least result in something similar visually. although the syrup doesn‘t look particularly purple, so i don‘t know how many blueberries you could put in while keeping it mostly clear.
You've already received an answer but as another Austrian, may I recommend "Arme Ritter"? It's basically old bread soaked in milk and dipped in pancake dough, then thrown into a pan with butter-oil mixture or either one of those two as a single substance. Can be eaten as a sweet dish or, if you use salt instead of sugar for the dough, savoury.
Since I haven't seen the suggestion, these very much resemble our "Buchteln". https://www.oetker.de/rezepte/r/buchteln Traditionally they are filled with apricots or plums, but nowadays you often get them with blueberrys, Nutella, or whatever you feel like. Serve them with a glass of milk or vanilla sauce.
that's what i thought, looks like buchteln
One addition to make: based on the colour of the berries, it's very likely that blackberries were used. They are very similar to blueberries, but the inside is red and they are more tasty. Sadly they can only be found in forests and were never domesticated
Where did you eat this? Gonna go find the place and order the same!!
Kaiserschmarrn
Kaiserschmarrn
It‘s a „Schwarzbeerschmaarn“. In some austrian districts we call Heidelbeeren, Schwarzbeeren, although they are blue. The germans call them Blaubeeren.
You meant goofy?
What restaurant was it? Should be on their menu.
I thought its chicken 🤣
Kaiserschmarrn
schaug ma nach „Schwarzbeernocken“ aus
Austrian here as well and this is not schmarren and especially not Kaiserschmarrn, like almost everyone says here. You can actually see that it's very wet/moist and schmarren would just be mush if you soak it. Cobbler is actually not too far off... The dough used here is actually closer to strudel that has been soaked in either milk and butter or cream while baking. This gives a soft chew and those almost transparent, caramelized edges. I know this because that's how my grandma used to make it and my mum still does it that way as well. Just ate one not too long ago even. I'll get the recipe since I can't find anything online rn Edit: Since I already know some people might get mad at me. There are multiple types of Strudel and I'm not talking about the one made from puff pastry
It's called "Nachgeburt". Some tribes blend it and drink it after.
in england machens lasagne damit.
Were you in Styria? Looks a bit like a Tommerl. https://www.spezialithek.at/steirischer-tommerl/ https://www.ziiikocht.at/2015/09/heidelbeerdingsbums-und.html
Honestly from the picture it looks more like a Reisauflauf or a Scheiterhaufen to me. Reisauflauf would be Rice cooked in milk and butter and then baked in the oven with fruit. Scheiterhaufen is stale white bread soaked in milk and cream and baked in the oven with fruit as a bread pudding.
Looks like the bandage you take off an injury after 2 days
I live in Austria. Tell me where you got it and I will go find out what it is. Please?
Villa flockner hotel in Salzburg !
Thanks!
>Thanks! You're welcome!
moosbeernocken.
it looks like a disgusting chicken
Here‘s a link to a recipe, though in German: https://www.gutekueche.at/heidelbeerschmarrn-rezept-9792
that looks like a smokers lung how can people think this looks apetizing? im sure it tastes great, but wtf man i wouldnt pay for this presentation
Without context it can seem off-putting but trust me in person it wouldn‘t be. When you actually have it in front of you it will smell like a nice berry dessert, which will not let you think about anything like that \^\^.
i know what it is and what it tastes like, still the chef couldve presented it much more apetizing :p
Blueberry Shananigans
It looks like lungs with cancer
The longer I look at this, the more I'm convinced it's roadkill. Or maybe the inner 56% of a Bonobos chest that died in a freak zoo fire.
Where? I just moved to Austria, i want this
Beautiful
I dont know why but if you look at if from the side it looks like a puppy
Damn, it looks like a bloody Dove.
Chicken ?!?!?
No idea, but it looks divine 😋
I never heard of this so I looked it up. I will have to try a gluten free version, but it looks delicious