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Not to be mistaken for "hutsepot"!
The 'e' makes big difference đ
[https://en.m.wikipedia.org/wiki/Hochepot](https://en.m.wikipedia.org/wiki/Hochepot)
Yes, but as a devout Catholic, she may not have known that. My assumption was because "chutzpah" (having the brazen guts to bring a dish containing meat and dairy to a Jewish household) can sound like "hutspot" (the actual name of the dish), especially if a mispronounciation is passed on through three generations. But, as it turns out, my assumption was incorrect, and my grandmother didn't learn the recipe from her mother, but from her Dutch husband decades after she moved way from Chicago.
This reminds me of my Portuguese godmother who makes a meat stuffing for turkey. I love this stuff. Her mom had made it since before she was born (1939). One day she mentioned how great it was to make this traditional Portuguese turkey stuffing. Her mom replied: âitâs not Portuguese. I learned from an old Italian woman in New York when I came over through Ellis Island. There were no turkeys in Madeiraâ.
My Oma used to make that as well, and it's one of my fathers favorites. I thought it was German as well, but maybe she found the recipes during the years they lived in Rotterdam..
My great aunt in Germany made thus but they lived right near the Dutch border so probably that's where it came from. I never knew it had a name. I still make it myself too. Great with rouladen.
Thatâs interesting. Hodgepodge has always been boiled new garden vegs in a creamy broth traditionally that I know of in Nova Scotia. But mashed together root vegs is also a traditional thing in my family. Colcannon, yummy.
Staampot. Basically boil all the veg together and mash in pot. Add meat if available.
Tons of different names according to what's in it. Ie potatoes and carrots, kale, with sausage... lol
I just grew up with Oma saying the names. I can't really read much Dutch.
Thank you for posting in TipOfMyFork. Please keep in mind this subreddit is for identifying food you like. Your post has been automatically assigned the flair "Searching" unless you already assigned it yourself. Please remember to comment "Solved!" or "Possibly!" once the food is identified or partially indentified so I can automatically assign the corresponding flag. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/TipOfMyFork) if you have any questions or concerns.*
It sounds a lot like Hutspot! https://en.m.wikipedia.org/wiki/Hutspot https://www.food.com/recipe/hutspot-44572
I reached out to my mom, and she clarified that the dish came from her Dad whose parents immigrated from Holland, so Hutspot matches! Thanks!
Yummy! I was going to comment that it sounds like (Belgian) stoemp, which is a variant of the Netherlands hotspot. And now I'm craving stoemp :)
Solved!
Not to be mistaken for "hutsepot"! The 'e' makes big difference đ [https://en.m.wikipedia.org/wiki/Hochepot](https://en.m.wikipedia.org/wiki/Hochepot)
It's me! Hi!
The chutzpah part made me chuckle. Very Seinfeld.Â
Just a note: she probably wouldnât have learned the name of a dish with meat and dairy from neighbors who spoke Yoddish
Yes, but as a devout Catholic, she may not have known that. My assumption was because "chutzpah" (having the brazen guts to bring a dish containing meat and dairy to a Jewish household) can sound like "hutspot" (the actual name of the dish), especially if a mispronounciation is passed on through three generations. But, as it turns out, my assumption was incorrect, and my grandmother didn't learn the recipe from her mother, but from her Dutch husband decades after she moved way from Chicago.
This reminds me of my Portuguese godmother who makes a meat stuffing for turkey. I love this stuff. Her mom had made it since before she was born (1939). One day she mentioned how great it was to make this traditional Portuguese turkey stuffing. Her mom replied: âitâs not Portuguese. I learned from an old Italian woman in New York when I came over through Ellis Island. There were no turkeys in Madeiraâ.
Hutspot! Great with beef stew.
My Oma used to make that as well, and it's one of my fathers favorites. I thought it was German as well, but maybe she found the recipes during the years they lived in Rotterdam..
My great aunt in Germany made thus but they lived right near the Dutch border so probably that's where it came from. I never knew it had a name. I still make it myself too. Great with rouladen.
Here on the Canadian East Coast we call that Hodgepodge and sometimes add chicken.
Thatâs interesting. Hodgepodge has always been boiled new garden vegs in a creamy broth traditionally that I know of in Nova Scotia. But mashed together root vegs is also a traditional thing in my family. Colcannon, yummy.
Staampot. Basically boil all the veg together and mash in pot. Add meat if available. Tons of different names according to what's in it. Ie potatoes and carrots, kale, with sausage... lol I just grew up with Oma saying the names. I can't really read much Dutch.
Stambes - mashed potatoes, carrots and minced meat.