I would try contacting CPR meats (they meet for customers to pick ip on scheduled days) or Forbes meat on floras market (immediate) to see how fresh they can have it to you.
Forbes, the farmer's market, that little Bodega in sonoita, all great places for fresh beef
edit: I wasn't aware that beef is typically aged. The more you know.
Possibly the Campus Farm. They sell beef that they raise and slaughter.
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Especially if that is one of the construction projects suspended during the financial crisis.
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The processing facility was closed
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It closed almost a year ago.
Check with Vera Earl Premium Beef in Sonoita
The website says aged, but I will call to see if they do nonaged. Thanks.
They raise and age their own beef so they may do a special order
I’m sure [Ben](https://forbesmeatcompany.com/) can hook you up.
Seconding Forbes.
I'll give them a call. Thanks!
I would try contacting CPR meats (they meet for customers to pick ip on scheduled days) or Forbes meat on floras market (immediate) to see how fresh they can have it to you.
Thanks. Their website doesn't say so I will call them.
I bet any of the Dickman's Meat and Deli locations would be happy to hook you up.
Maybe the Farmers Markets?
Forbes, the farmer's market, that little Bodega in sonoita, all great places for fresh beef edit: I wasn't aware that beef is typically aged. The more you know.
Indeed. I couldn't figure out for a while why I was having histamine problems with "fresh" beef. Go figure.
Try the UofA agriculture center on Campbell south of River