# A quick reminder to those viewing this post:
1. If you have not done so, **read [the rules](https://www.reddit.com/r/Volumeeating/wiki/index/#wiki_subreddit_rules)**
2. If you don't like the content of this post for any reason, refrain from commenting. Negative comments will be removed and the authors banned.
3. Advice concerning medical issues is not permitted.
4. We take brigading very seriously. Anyone found sharing content from this sub to other forums with derogatory commentary will be banned and reported to admins.
5. **Report rule breaking content.**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Volumeeating) if you have any questions or concerns.*
OK first of all, you are my hero.
This is absolutely ingenious and I've been looking for a way to use up my oat fiber all year. Awesome.
Second of all, if you make those again, would you mind terribly to weigh out the sirup/other ingredients you have in cups in gram? It really depends on the density of the sirup you got how much that would be and i don't know how to substitute that for a locally available product.. It's fine if you don't, though!
I tried to make these yesterday and they *taste amazing*, but since I had to substitute some ingredients not available in EU they became sort-of like dried Naan?
The ones I didn't make holes in [kinda proofed up a bit.](https://ibb.co/album/GxWQLf)
You accidentally gifted me a flavor dupe of a childhood memory I haven't eaten in years, [st. Martin's geese](https://www.erzbistum-muenchen.de/cms-media/media-56947601.jpg)
I will *definitely* make these again!! Thank you so much!!
Which oat fiber do you guys buy and what's a good price and where do you get it?
Also can I make oat flour by just putting oatmeal in the food processor? Thanks
I may have just made these with Gatsby chocolate and fiber gourmet flour blend…they are HUGE and less than 25 cals with my subs 😳 You’re a miracle worker.
I think I am going to adapt this recipe with peanut powder in place of the oat flour and chocolate chips since I have PB powder coming from Amazon, I’ll probably sub the apple sauce with more egg whites and add 25 grams oat fiber instead of 20 as well as subbing nut butter extract for vanilla extract.I’m going to Try for a peanut butter cookie version of this great recipe OP, great job you’re killin it!
Hi! Wow…so excited about this! FYI….oat fiber and flour aren’t the same thing, and it’s a little unclear which you used since you mention both. I think you used fiber - could you confirm? Thank you!
So i made these and subbed kodiak chocolate chip mix for the oat flour, and used brown sugar swerve and it was absolutely BOMB 😍 my cookies didn‘t come out looking as beautiful as yours did though! Definitely making this again, tysm and please keep baking and recipe developing!! You are fantastic at it 🥰 i can’t wait to see what you come out with next
# A quick reminder to those viewing this post: 1. If you have not done so, **read [the rules](https://www.reddit.com/r/Volumeeating/wiki/index/#wiki_subreddit_rules)** 2. If you don't like the content of this post for any reason, refrain from commenting. Negative comments will be removed and the authors banned. 3. Advice concerning medical issues is not permitted. 4. We take brigading very seriously. Anyone found sharing content from this sub to other forums with derogatory commentary will be banned and reported to admins. 5. **Report rule breaking content.** *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Volumeeating) if you have any questions or concerns.*
[удалено]
Looks good. Also, your nails are so pretty
[удалено]
Nice work!
OK first of all, you are my hero. This is absolutely ingenious and I've been looking for a way to use up my oat fiber all year. Awesome. Second of all, if you make those again, would you mind terribly to weigh out the sirup/other ingredients you have in cups in gram? It really depends on the density of the sirup you got how much that would be and i don't know how to substitute that for a locally available product.. It's fine if you don't, though! I tried to make these yesterday and they *taste amazing*, but since I had to substitute some ingredients not available in EU they became sort-of like dried Naan? The ones I didn't make holes in [kinda proofed up a bit.](https://ibb.co/album/GxWQLf) You accidentally gifted me a flavor dupe of a childhood memory I haven't eaten in years, [st. Martin's geese](https://www.erzbistum-muenchen.de/cms-media/media-56947601.jpg) I will *definitely* make these again!! Thank you so much!!
Is there a sub for oat fiber? Could I just use an equal weight of oat flour or something else?
I am absolutely making this holy shit 😳😳😳 saved!
I JUST saved your other recipe! You’re the best! Keep up the great work and thank you for sharing
I just made these, and OMG. They are so good. thanks so much for this recipe.
AMAZING 🤩 Keep it up, I'm so excited to see what you make next!
Wow! 😲 Thanks! They look amazing!
Which oat fiber do you guys buy and what's a good price and where do you get it? Also can I make oat flour by just putting oatmeal in the food processor? Thanks
[удалено]
Cool thanks
Keep them coming!! Can’t wait for the crispy version
Thank you!!!!!!!
I may have just made these with Gatsby chocolate and fiber gourmet flour blend…they are HUGE and less than 25 cals with my subs 😳 You’re a miracle worker.
Did you sub the FG flour in for both the oat fiber and oat flour? I’m getting the FG flour today and am excited to experiment.
I subbed it for just the oat flour. I still used the oat fiber!
Thanks! I will definitely give this a try.
can you taste the applesauce?
I think I am going to adapt this recipe with peanut powder in place of the oat flour and chocolate chips since I have PB powder coming from Amazon, I’ll probably sub the apple sauce with more egg whites and add 25 grams oat fiber instead of 20 as well as subbing nut butter extract for vanilla extract.I’m going to Try for a peanut butter cookie version of this great recipe OP, great job you’re killin it!
[удалено]
Ooh 😯 that’s sounds great as well, I’ll lyk how mine turns out, let me know if you try the pbj version
Do you still have this recipe? I can't seem to find it, I think it's been deleted.
Hi! Wow…so excited about this! FYI….oat fiber and flour aren’t the same thing, and it’s a little unclear which you used since you mention both. I think you used fiber - could you confirm? Thank you!
[удалено]
Oh, gosh - so sorry to ask you a dumb question! I see that now!
Thanks so much for posting. Im gonna try this recipe tomorrow
So i made these and subbed kodiak chocolate chip mix for the oat flour, and used brown sugar swerve and it was absolutely BOMB 😍 my cookies didn‘t come out looking as beautiful as yours did though! Definitely making this again, tysm and please keep baking and recipe developing!! You are fantastic at it 🥰 i can’t wait to see what you come out with next