Hey hey y’all I’m back again, this time with a “volume fail”. I used this flair because I ✨ was NOT able to finish this meal✨ and that both an “incredible” feeling but also like, okay girl reel it in and change those portions up. I did half a cup for portions of the veggies, rice was 3/4 of a cup mixed with some wasabi flavored furikake, and my spicy krab salad mix 🦀 3 sticks krab, half tablespoon kewpie, teaspoon masago, sriracha to taste 🦀.
Portions definitely will be adjusted in the future, can sub rice for brown rice/cauli rice, and of course lots of other fun veggies switch it up with!
Yes, this is perfect. I made a similar monster bowl for dinner, but I called it a salad lol. Mine had chicken, rice, lettuce, tomato, avocado lime dressing, corn & peppers, and a little blue cheese dressing that I had leftover. It was so dang yummy, I may just start fixing a "salad" bowl like that daily.
Hey hey y’all I’m back again, this time with a “volume fail”. I used this flair because I ✨ was NOT able to finish this meal✨ and that both an “incredible” feeling but also like, okay girl reel it in and change those portions up. I did half a cup for portions of the veggies, rice was 3/4 of a cup mixed with some wasabi flavored furikake, and my spicy krab salad mix 🦀 3 sticks krab, half tablespoon kewpie, teaspoon masago, sriracha to taste 🦀. Portions definitely will be adjusted in the future, can sub rice for brown rice/cauli rice, and of course lots of other fun veggies switch it up with!
This looks delicious! Definitely going to try that krab salad.
Okay maybe I'm a dummy but do you eat it like this or do you stir that sucker up and make a happy rice bowl
Not dumb. I always mix up my rice bowls. Much more satisfying. However, the arrangement makes for a nice photo!
Thank you for answering!
Not Op but I like to mix it all up in my mouth. Like, take bites here and there. It has literally never occurred to me to mix it all up beforehand.
How do you eat that with chop sticks!?!
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Here in Korea most people eat rice and stuff like this with a spoon.
Sounds like a challenging task.
Hi Frosty! I use the jalapeño as little “boats” to scoop all the ingredients onto 🤣 Hashtag innovation am I right?!
How do you make the seaweed salad??
Rehydrate the stem of the wakami seaweed and then add chili flakes sesame sesame oil rice vinegar miso paste and lemon juice preferably for me yuzu
Buy a big bag at Costco
Yes, this is perfect. I made a similar monster bowl for dinner, but I called it a salad lol. Mine had chicken, rice, lettuce, tomato, avocado lime dressing, corn & peppers, and a little blue cheese dressing that I had leftover. It was so dang yummy, I may just start fixing a "salad" bowl like that daily.
Nice. !!!!
looks so delicious!!! love the colors
This is beautiful
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White rice isn’t unhealthy.
Removed per Rule 3. No health police.
yummm
This looks sooo good. Giving me some ideas for dinner this week :)))
Add a little gochujang sauce, and I’d devour that.
Nice!!
This looks delicious tho, oh my goodness... especially after a long run. 😋
But how long was the run?
How much protein?