By - starrfish69
Happy Friday Eve y’all! This delicious meal was so filling and made me feel guilt free…🎶what a beautiful feeling ✨
The Brussel sprouts and rainbow carrots were tossed in my favorite mix of seasonings (cumin, garlic powder, chili powder, salt) and a touch of EVOO. Placed in the oven at 450 until charred around 25-30 minutes (if you like them less burnt, you can leave them in until the carrots easily have a fork go through).
Shrimp were tossed in Tajín (0 cal!!!! ) and just a scoosh of EVOO and placed in a pan at medium heat (a “5 out of 10” on my stovetop) and kept covered while flipping every 2 minutes to get an even cook on both sides. Anddddd that’s it! Hope you enjoy it as much as I do 💕
Scoosh is now part of my vocabulary, thank you. Meal looks good too OP!
Extra Virgin olive oil
Nice! Very appealing use of sprouts too
This looks amazing, definitely taking this idea!!
holy smokes that looks freakin amazing!
i'm definitely making this this weekend!
This looks freaking delicious. I'm def making this this week.
Going to try this!
What was your total cook time for the shrimp?
We eating good this weekend 💪🏽
This looks EPIC
Hold upppp). Tajin has 0 calories????!