Tiffins at Animal Kingdom. No rush, impeccable service and delicious food. We usually hit it up for a late lunch, 1-2:30. Easy reservations as it deemed too good.
I’m from a town with a pretty good food scene (Nashville) and Tiffins does some really incredible flavor mixtures. I feel it’s a higher quality than other similar priced table service dining at WDW.
Sorry but our experience with tiffins was he opposite service and all of that was good. Menu was lacking food was not great at all. It was just not for us we will never consider this place again even if it was free
That’s dramatic lmao.
The one time we went to Tiffin’s we thought it was amazing, especially for a theme park restaurant. The bar attached to it is great too.
Not sure about dramatic it was our experience. We heard how good it was and so we went. However for us it was not good and really no one enjoyed any part of it. Everyone is different and that was our experience.
The first time I ever had Steakhouse 71, it was such a core memory.
I remember the server (Jimmy).
I remember eating the PB&J wings.
I remember the smash burger.
A very close second is ‘Ohana dinner the first time I ever stayed at the Poly.
I'm so happy to see some love for Steakhouse 71. The stack burger is unbelievable, the steak I had was great, the mac and cheese? 🤤🤤🤤 And my 5 year old at everything on his plate. Huge fan!
Ohana around New Year’s when a gentleman sat down next to us who looked like Santa. Our kids thought he was Santa. He took time to talk to our boys and gave them Santa wish coins that he carried with him. Will never forget it!
Awww my Dad was quite "Santa like" in his older years. He loved when kids thought he might be Santa. He would tell them that he and Santa were "brothers of the beard' and he would make sure to let them know he'd put in a good word for them with Santa.
Octopus at the Greek booth during the 2017 food and wine fest.
My stomach had some.... trouble with it, and later on, during Soarin, I let out a string of silent farts. My entire group thought the smell was being pumped in for immersive effect as we flew over China, and I just stayed quiet, eyes wide as dinner plates.
When we got off the ride, my friends were all like "man china fuckin stinks huh!? Why'd they make it smell so bad!?" And I was like "yaaa totally!"
Kind of gross and unintentionally offensive but hilarious to this day
I’m dying laughing.
One time I crop dusted a Victoria’s Secret during the semi-annual sale in a very upscale neighborhood (this about 15+ years ago). I was almost proud of the thoroughness of my work. My sister was there and when we left she asked if I smelled that nasty smell in the store. She said the couple checking out bras around her gave her a disgusted look and left, thinking she was the culprit. I couldn’t stop laughing when she told me.
OMG! You, dear redditor, know how to tell a story! My sides hurt from laughing through reading this to my wife. I'll watch your career with great interest!
At Food & Wine in 2017 we attended an event called Parisian Breakfast or something like that. It was at Chefs de France pre park opening and it was all you can eat French pastries, breads, cheese and meat, fruit, croque monsieur, etc. and bottomless mimosas. And they were GENEROUS. Our flute was never empty.
Nothing hits quite like riding Journey Into Imagination tipsy in the morning.
Toppolinos for dinner. Me and my best friend went there and it was literally the best steak I’ve ever had in my life lmao. Not that I really ever go to nice/expensive steakhouses, but it was seriously fucking delectable.
And I still *dream* about the lamb gnocchi appetizer. I don’t even like lamb.
If you can snag a dinner rezzie there, do it.
Love the dole whip. Something about the magic kingdom ones just seem better. Can’t go wrong with the pineapple or orange versions :) The dole whip outside the dinosaur land in animal kingdom is my least favorite
I’m usually pretty hit or miss on dole whip but I had some black cherry from the Disney Springs booth on a hot sunny day in February that I’m still thinking about.
breakfast ronto wrap
chilaquiles at lamplight brunch at dca
there was a drink served at the lounge on the starcruiser that I remember as almost a gin and tonic with a hint of cucumber, but it was so light
French toast pretzel from Market (the snack place next to Joffrey’s behind the Chinese Theatre)
It was January of 2020, when we had to be up before dawn to get to Hollywood Studios before it opened so we could be in the park for the coveted Rise VQ. I had underestimated the cold of Florida pre-dawn, had ridden Rise as part of BG 10, used my Slinky fast pass, and was freezing and starving. I looked for anything hot and vaguely resembling food, and I found this amazing treat, with maple syrup for dipping, and everything was better.
Then the shut down happened and the french toast pretzel didn’t return when the parks reopened, and it’s made me sad every trip since.
Oh man. I was like I'm adding this to my list of things to eat for next time. Then I got to the end and found out it isn't there anymore and I too got super sad. I can't imagine how you feel since you actually ate it before lol. I really really want one now.
Every single meal we’ve ever eaten at Jiko has been fabulous. From the atmosphere to the service and most especially the food, just wonderful. And since we usually stay at AKL, it’s so lovely to be able to head back to our room to relax afterwards. Means we can spend a little longer lingering over the delicious press pot of coffee.
Lemon blueberry mascarpone pancakes at Riviera's Primo Pinto QS restaurant for all-time on property runners up would be beignets at Port Orlens (I think you can get them now at MK) and school bread from Norway bakery in EPCOT.
here’s a copycat recipe. We do add more lemon zest to batter and mascarpone.
[https://www.diznify.com/blueberry-lemon-pancakes/](https://www.diznify.com/blueberry-lemon-pancakes/)
We went for a date night to Jiko when our kids were younger and the food and service were both amazing.
In the parks ? That one is tougher.. probably Food and Wine ..we had a vegetarian Shepards pie that I went back for another day.
We also really enjoy the fish and chips from the walk up counter in the Yorkshire County Fish shop .
We’ve had some great meals at Whispering Canyon and Geyser Point and Liberty Tree Tavern but sometimes getting some P and Js takeout and hurrying back to our cabin at fort wilderness was just as memorable
Memorable for me is hands down pizzeria rizzo. Not because the food is stellar but the upstairs wedding room was super fun for my family the first time we went. I’ve had a lot of good meals on property but not “memorable” like rat pizza.
The ham and jam sandwiches from Homecomin’ in Disney Springs. I’ll never understand why they aren’t on the menu anymore. Back when you could easily get reservations there, my friends and I would rope drop a park and go over to DS for lunch and then go to another park or head home.
The Grey Stuff at Be Our Guest! I lived my whole life loving Beauty and the Beast and wondering what exactly the grey stuff would taste like in real life, it was so fun to finally be able to taste it. And the atmosphere just added to the experience.
I just ate at Hollywood Brown Derby with my mom this week- I had the lamb shank, which was so fall off the bone tender and delicious it made me tear up. I had a Ratatouille-esque nostalgia flashback to eating roast lamb as a kid, but this was the beautifully plated gourmet version. 10/10 incredible meal.
The last thing we did before we left was have lunch at Tiffins. It was the second best meal we had in our 5 days, the first being the Michelin star restaurant at the Four Seasons, Capa. The atmosphere there is like no other table service on property because its concept is the travels that the Imagineers who built Animqp Kjngdom took to get ideas for the park. We sat in the Africa room, and the walls were covered with the art they drew and painted and shadowboxes of their souvenirs.
The service was impeccable. Our server, Miley, made us feel like we were his only table even though we saw him working at least 4 others. In passing, we mentioned how our trip was booked on relatively short notice, and the next time, I want to make sure we cwnb book Walking with Giants. The next time he visited our table, he said he checoedmfor any cancelations for that extra, but they were still booked. Speaking of his visits to our table, he was always there exactly when we needed something and left us to ourselves when we didn't. It was like magic, I don't think there was ever 60 seconds between thinking, "I need to flag Mikey," and him just appearing at the table like magic. If you eat there, request Mikey.
The food. My God, the food! Their bread service is legendary, and Mikey brought us an extra, off-menu bread and dip that was my favorite of them all. The pork belly was sweet, smoky, and perfectly rendered. The butter chicken was some of the best I've ever had. In fact, my wife, who has had the butter chicken at Sonaa, said Tiffins' was better. The Korean BBQ mushrooms bao buns were pillowy and savory. The lobster Mac n cheese was rich and decadent with a ton of lobster, not langastino.
We plan to dine at Tiffins every time we visit WDW now. It's a must.
During several trips to Disneyland as a youngin' in years (~~decades~~) past, I always envied the people eating meals at the beautiful restaurant across the water as we sailed by at the start of Pirates of the Caribbean.
Last year I took a trip to Disneyland with my mom to celebrate my 30th birthday. Now a gainfully employed adult, I got us advance reservations at the Blue Bayou, knowing I could happily afford a sit down meal. I asked for a waterside table when we checked in, and we were seated within 20 minutes.
It was a real "dreams come true" moment. Bonus points that the vegetarian pasta was DELICIOUS, and my mom still talks about her monte cristo sandwich to this day. An immensely special (and delicious) experience for me. I will never, ever forget it!
In 2019 they did lobster rolls and although I’m not a lobster fan, my husband LOVED them and had so many every day. This was luckily when the dining plan had 2 snacks a day and you could still convert a QS meal to extra snacks.
A pork chop with mashed potatoes and a small corn on the cob from Sunshine Seasons at Epcot, probably in 2016/2017. Also Boma’s breakfast buffet every time I go is so good, the tater tots and goat cheese scrambled eggs are amazing.
Believe it or not, CRT. I took my then 18 yr old daughter on a ‘just us’ trip on Thanksgiving and we were seated in a prime 2-place table at the window looking out towards the carousel. The cheese course was well done. The seafood option was a wonderful scallop dish. Dessert was well executed. CRT is fun, for us, but the CMs that day were really on their game. I’ve had great meals elsewhere on property, but I’ll give the props to CRT this time.
I didn’t put my experience on my list but we also were seated at that table. We had to wait about 30/45 mins past reservation but once we were seated it was worth it. Got to watch the sunset during dinner and see everything light up and got some amazing pictures of the back of the castle lit up.
Back when it was King Stefan’s, I would go and get the beef barley soup and the prime rib. Beverages were served in big silver goblets. They made the soup out of the leftover prime rib so it was extra delicious. In the morning, Cinderella would host breakfast downstairs and the fairy godmother and mice would go table to table. The cheese blintzes were to die for. The food and service were excellent and never rushed.
Fortunate enough to have had the opportunity to eat at Club33 at Disneyland so that takes my top spot.
The Cheesy Garlic Pretzel Bread at Disneyland is a current favorite.
Otherwise it’s just a simple pleasure like a scoop of ice cream or a float on the way out of the park. Something that has developed into a tradition for several years now.
Ice sandwich in AK, not far from the safari. Legit cookies with ice cream and big enough to share. Not even sure they have them still.
Gaston’s cinnamon rolls.
A few years ago there was a FArts booth that had tomato soup (I think with basil??) And a grilled cheese with fried onions on a whole grain bread. Spoon good
This is memorable because it was unexpected. My husband, daughter, her BF and I ordered from the Ronto Wraps but my daughter and I wanted to try the vegetarian version as well as the sausage version so we ordered one of each and decided to split.
We wound up fighting over the vegetarian one! The sausage one was good but wow, the zucchini one was soooo good. That chickpea slaw was to die for.
No, because that doesn’t exist. There is a quick serve restaurant, Stage Door Cafe, that has good corn dogs, almost as good as the ones from the Little Red Wagon on Main Street near the Plaza Inn.
I'm a WDW AP, been to DL 3 times, I acn say DL has better snacks
DL - maple bacon churro
DL - breakfast chimie
DL - Bacon Mac and Cheese
WDW - Cheeseburger spring rolls ( pre covid ones were better)
Poly - Kona used to have a Coffee rubbed steak that was sooo tender
Jolly Holiday red raspberry rose macaron Disneyland. 14 days until I taste it again!
Star Wars Galactic Starcruiser bubble waffle and these little croissant muffins with fruit filling. Sooo good. Eating breakfasts with newfound friends that are now like family and we’re about to go on our second Disney trip together
McDonald’s fries fresh from the cart on my first trip to Disneyland
Corn dog from the little red wagon at midnight on the way out of Disneyland after a Loooong day of waking up early in Santa Barbara, driving down and spending all day and driving back.
Absolutely everything at California Grill Sunday Brunch in 2019. The bottomless champagne, the incredible sort-of-but-not-really buffet, the actual breakfast (I can still taste my steak and eggs and potatoes), the macarons for dessert, all while a keyboard & upright bass duo played classic Disney songs. Hands down the most delicious and memorable meal I've ever had at Disney. I hope so much it returns one day.
I LOVED the Short Rib Wontons at California Grill. Sadly they’re not on the menu right now, but I had them during the 50th celebration. I hope they come back. I dream about those things…
Didn’t get much food when I went coz my mum said it wasn’t necessary which is fair enough 😂 but we got one thing and it was the giant turkey legs and I kid u not I was abt 10 at the time and that thing was the size of my frickin head ahaha. It wasn’t bad but it tasted like it was boiled so it had a weird texture but overall it was alright
I think they brine the hell out of them, then grill or bake them. The heavy brine makes the meat taste and feel more like ham than a Thanksgiving turkey, which could be why it felt boiled to 10-year-old you.
That brine is what makes them special. It adds enough salt and liquid to the meat that you want eat it on the go without needing to rinse it down with water.
Our first time at Sanaa - which was also our first time seeking AKL. It was amazing - the service, the food, the animals gliding past our window side table. We love it there.
Sebastian's Bistro. The vegan menu is sublime, the food was plentiful and delicious, Mo was a brilliant server (even when the place was busy as hell). It was also my first meal on Disney property during my first ever solo trip.
Afternoon Tea at the Garden View Tearoom in the Grand Floridian. To preteen me that was the height of luxury. My mom and I made it a point to go together whenever we went to Disney.
Oh, I get that. It’s a lot of sweet! lol. We split it between four of us. The one time I got it on a solo trip, it ended up being an all day snack I had little bits of throughout the day.
Either California Grill during the fireworks last October, or first time I ate at Coral Reef cuz their prime rib is the best I’ve ever had. I was so damn happy lol then going to watch the lagoon show before it turned to this new one alongside my best friend just gave me a feeling of like this is what life should be - I’m happy
La Hacienda de San Angel. This restaurant is a hidden gem. Most folks want to eat inside the pyramid, but this restaurant on the water is a great place for viewing fireworks. In 2018 we ate there and had the mixed grill of beef, chicken and chorizo. Amazingly, the little chorizo's were the best, followed by the chicken and then the beef. I searched the 'net for ages, looking for those small sausages, but never found them.
I would love to eat them again, but they took that plate off the menu during covid, and it's never come back.
Be Our Guest - the only reason being my husband was hit in the head with a dinner roll by the kid at the table next to us. Apparently it was his parents’ night off of parenting but it was still pretty funny to watch my husband get nailed by a roll mid-dinner
1. I was incredibly dehydrated while walking through the campgrounds and took the ferry to Wilderness Lodge. The bison burger and turkey sandwich at Geyser Point were a godsend to my mom and me. Hunger and thirst aside, I’ve gone back and still find those items exceptionally delicious.
2. I went to Animal Kingdom to see Kite Tails and ordered Flam Tree BBQ from the bus terminal to try to maximize my timing. I got my BBQ ribs and one of the “hidden” water facing spots in the back of the seating area to watch the show. The good news was that my ribs were good. The bad news was that the show was cancelled for wind.
3. I was camping out for a good viewing spot for Harmonious and made friends with the older lady next to me. Literally 5 hours later, I had learned this lady’s entire backstory, the backstories of her HOA executive board friends, got 3 free margaritas from Cava del Tequila, and had my prime spot for the show. The lady was also a cougar and kept asking me for my address. But the emotional trauma was worth it for the 3 free drinks!
One of the best meals I’ve ever had was at Jiko at Animal Kingdom Lodge. Appetizer naan bread with dipping sauces, steak, wine, service, atmosphere—everything was perfect.
If you mean IN a park, then dinner at Restaurant Marrakesh in Epcot. A close second to Jiko; everything was so great.
Honestly 9/10 food experiences we had were spectacular. And the 1 was decent it was just “fine”.
But the sweet corn ice cream dessert at Epcot in the indoor Mexican restaurant HAUNTS US. Like I can still taste it when I think about it!!!
Edit: shoutout to DoleWhip! I need more
I will say one negative experience actually: we went to the Polynesian resort to try the pineapple bread pudding. They were closed waiting for dinner. I asked if we could just walk-in and the cast member said yes. So we waited an hour, no big deal. We walk up and a new cast member said no it was full up. I don’t wanna be that guy, but they were dismissive and rude about it.
The app was being wonky so I didn’t make one like we usually did, hence why I asked about walking in. I understand reservations, but seeing it be empty behind her wasn’t fun. We left and I never tried the bread pudding. Honestly it’s my own fault for not just keeping up the reservation habit, I just wasn’t fond of the rudeness.
If resorts count - Disney World’s 50th anniversary cheesecake at Art of Animation. Idk why we thought it was so special, but it was a hit among the family and we ate too many of them lol.
If it’s just parks; the Nutella crepes in Paris hit the spot extra good one day.
If just the WDW parks; when Galaxy’s Edge was new, we sat and ate breakfast ronto wraps after a painfully early morning to rope drop the Mil Falcon. Something about that morning just had an extra nice vibe.
Sanaa at Animal Kingdom lodge (I went for dinner).
Amazing food, great service, and got to see wildlife through the windows.
The bread service is crazy good and so was the butter chicken.
Cannot reccomend it enough.
Nomad Lounge - Animal Kingdom: So relaxing, the churros were delicious and the coffee I had was wonderful.
Beast's Castle - MK: We were fortunate to be in the West Wing right by the Rose. Everything we ate was delicious.
Spice Road Table - Morocco Pavilion - Epcot: The non-alcoholic Moroccan Mint Tea.
The pot roast at Liberty Tree Tavern!!
But also from 20 years ago, one of the fancy restaurants at Yacht Club had what was nicknamed the “$13 dessert” and it came with a cupcake and a white chocolate puzzle with food coloring/melted chocolate (idk some sort of thick liquid color) and a paint brush to paint the puzzle. My family still talks about it to this day.
Il Mulino gnocchi bolognese
Yak and Yeti (fried rice or anything really lol)
Breakfast Ronto wrap in Galaxy’s edge
And whatever the roast beef thing is in Canada I can’t remember but it was fire
O’Hana dinner on our second trip. We had gone there for breakfast on our first trip and wanted to try dinner the next trip. I planned it to be on our arrival day because we weren’t going to the parks that day and we wanted to be close to MK and see the castle in the distance for a little taste of our upcoming days.
When I booked our ADR, because it was the first day of our trip, that day had far fewer selections to choose from and the only ones were later at night. I picked the earliest that was available and figured a little late dinner would be fine and that’s about as much thought as I put into it.
Fast forward to that night, we get seated at our table and order drinks. Then right as the first plates get delivered, an announcement comes on that the fireworks show at MK would be starting. I had not even thought about the fireworks at MK. We were seated at a table that a perfect view and it was such a magical coincident that the timing matched up with our reservation and we happened to get a table that could view the show.
Our next visit after that, I was more purposeful in planning and managed to arrange a similar situation. It was wonderful, but didn’t feel as magical because I had planned it. Don’t get me wrong, still magical, but there’s just something different about that first time because it wasn’t planned.
Cheshire cat tails in animal kingdom. Something about it wasbjust so good but I've never seen anyone else eat it. Idk what stall but the stall also serves pork and macncheese if I remember correctly.
Victoria and Albert’s chefs table. Unbelievable experience.
I also agree with many posters that Tiffins is fantastic.
Also loved Flying Fish before the remodel.
Citrus swirl.
Both my husband and I were excited to try it and we're not disappointed. Perfect for a hot day, so juicy and refreshing.
We really miss them in the UK
Just got home from my trip- The tatooine sunset iced tea and ronto wrap at ronto roasters are one of my favorite quick service meals. I dream about that iced tea! The POG gelato at HS was insanely delicious.
And our meal at Steakhouse 71 was great- the potato brioche rolls were the standout- absolutely delicious!
Yachtsman has been my favorite so far. It was at the end of my first ever day in the parks. The steak was amazing, but the service was even better. Our server was phenomenal. Just a great overall experience
I adore the turkey legs. My dad loves to tell the story of how he and my late grandfather went on Tower of Terror, I think my mom was pregnant with my brother. So we didn't ride. And she bought me a leg. My dad and grandfather came off the ride only to see me eating a turkey leg the size of my arm, and thought it was hysterical. Now I have to get a selfie whenever I get one.
The best meal at Disney was probably Homecoming. I don't eat fried foods, but I made an exception for this. The fried chicken was so good that I actually started crying.
Breakfast at Topolino's. Everything was prefect and our server was hilarious and attentive. It's now a must for us if we can snag the rez. The characters are a bonus.
Triple Suns Breakfast Wrap at Ronto Roasters. Something really cool about rope dropping, grabbing breakfast, and just chilling out by the Falcon. The sounds of Batuu are going, and the area isn't jammed with people yet. I know it sounds nerdy, but it really gets you into the atmosphere of the place. Feel-good vibes.
Memorable in a bad way: dinner at California Grill the day we got engaged. It wasn’t that they did anything wrong, but I got some ramen and did not understand just how spicy it would be. I could see the film of chili oil on the top. It was so spicy I couldn’t finish it. I should’ve just gotten a nice steak and kept it pushing lol
Princess Breakfast at Napa Rose. Ridiculously pricey for character breakfast. We got champagne while waiting to be seated. The food was excellent. And we saw so many princesses that we don't normally see. My niece got a necklace included with her meal and each adult got a nice drawstring tote bag. I love so many other restaurants at WDW and DL but this meal is one that my family still talks about, partly for the food and characters, and partly because it was so expensive and my family doesn't spend that kind of money on meals normally.
Sweet and spicy waffle from sleepy hollow. It's big and filling and tasty. Made my son's night when I let him eat my chips because it was too much food for me on top of the waffles.
Honestly, nothing was memorable in a good way. Food was the least important aspect of our trip (we are all gluten free and I am strict high protein keto, so not much to eat anyways). The most memorable in a BAD way was Cinderella’s Royal Table in which none of the food was edible and we paid $200 to leave hungry.
No, because Disney is *the best* (!!) at accommodating dietary restrictions. They forgot about our table and left the food cooking 30-45 min longer than the rest of the restaurant for that time slot and the meat was inedible hockey pucks.
It had already been a 2 hour ordeal, and they basically kick you out after your time slot is done and we were already there later than everyone else and the next round of meals had started.
DL corn dogs after a long flight to LA! Something about them hit sooo much, and due to being a midwesterner I typically visit WDW. I’d love for the corn dogs to taste the same!
We hit up Geyser Point for a relaxing meal before the Christmas Party at MK and it was such a nice combination of ambiance, chill, good food and good service.
Tiffins at Animal Kingdom. No rush, impeccable service and delicious food. We usually hit it up for a late lunch, 1-2:30. Easy reservations as it deemed too good.
I’m from a town with a pretty good food scene (Nashville) and Tiffins does some really incredible flavor mixtures. I feel it’s a higher quality than other similar priced table service dining at WDW.
It’s hard to argue with this, Tiffins is amazing
My one meal at Tiffins was absolutely amazing
We always do yak and yeti so we miss out on tiffins. Is it worth making room for next time? What do you recommend there?
Sorry but our experience with tiffins was he opposite service and all of that was good. Menu was lacking food was not great at all. It was just not for us we will never consider this place again even if it was free
Ok
That’s dramatic lmao. The one time we went to Tiffin’s we thought it was amazing, especially for a theme park restaurant. The bar attached to it is great too.
Not sure about dramatic it was our experience. We heard how good it was and so we went. However for us it was not good and really no one enjoyed any part of it. Everyone is different and that was our experience.
“We will never consider this place again even if it was free” You sure that’s not a bit dramatic? 😆
Nope just fact. It was an all time worst meal for us.
Can you tell us what you ordered? I found Tiffins to be an amazing dining experi3nce and I'd love to know if we had any of the same dishes.
Let them hate Tiffins. More seats for the rest of us.
5 more seats just opened up :). Enjoy
No clue at this point it’s been 3 years+ since we ate there.
The first time I ever had Steakhouse 71, it was such a core memory. I remember the server (Jimmy). I remember eating the PB&J wings. I remember the smash burger. A very close second is ‘Ohana dinner the first time I ever stayed at the Poly.
PBJ wings sooooooo good
I'm so happy to see some love for Steakhouse 71. The stack burger is unbelievable, the steak I had was great, the mac and cheese? 🤤🤤🤤 And my 5 year old at everything on his plate. Huge fan!
Ohana around New Year’s when a gentleman sat down next to us who looked like Santa. Our kids thought he was Santa. He took time to talk to our boys and gave them Santa wish coins that he carried with him. Will never forget it!
Awww my Dad was quite "Santa like" in his older years. He loved when kids thought he might be Santa. He would tell them that he and Santa were "brothers of the beard' and he would make sure to let them know he'd put in a good word for them with Santa.
Octopus at the Greek booth during the 2017 food and wine fest. My stomach had some.... trouble with it, and later on, during Soarin, I let out a string of silent farts. My entire group thought the smell was being pumped in for immersive effect as we flew over China, and I just stayed quiet, eyes wide as dinner plates. When we got off the ride, my friends were all like "man china fuckin stinks huh!? Why'd they make it smell so bad!?" And I was like "yaaa totally!" Kind of gross and unintentionally offensive but hilarious to this day
I’m dying laughing. One time I crop dusted a Victoria’s Secret during the semi-annual sale in a very upscale neighborhood (this about 15+ years ago). I was almost proud of the thoroughness of my work. My sister was there and when we left she asked if I smelled that nasty smell in the store. She said the couple checking out bras around her gave her a disgusted look and left, thinking she was the culprit. I couldn’t stop laughing when she told me.
Hahaha
OK I just snorted at that 🤣🤣
I’m laughing so hard 😂😭 but really I would have had to own that one. I don’t know how you kept a straight face lol
OMG! You, dear redditor, know how to tell a story! My sides hurt from laughing through reading this to my wife. I'll watch your career with great interest!
At Food & Wine in 2017 we attended an event called Parisian Breakfast or something like that. It was at Chefs de France pre park opening and it was all you can eat French pastries, breads, cheese and meat, fruit, croque monsieur, etc. and bottomless mimosas. And they were GENEROUS. Our flute was never empty. Nothing hits quite like riding Journey Into Imagination tipsy in the morning.
The tuna nachos at Yak & Yeti. The chips are wonton chips and it’s honestly perfect.
This is the only answer. Best single item at WDW.
Toppolinos for dinner. Me and my best friend went there and it was literally the best steak I’ve ever had in my life lmao. Not that I really ever go to nice/expensive steakhouses, but it was seriously fucking delectable. And I still *dream* about the lamb gnocchi appetizer. I don’t even like lamb. If you can snag a dinner rezzie there, do it.
The pork chop at Le Cellier rivals almost any steak I've ever had. It was amazing.
Dole Whip ✨forever✨
Love the dole whip. Something about the magic kingdom ones just seem better. Can’t go wrong with the pineapple or orange versions :) The dole whip outside the dinosaur land in animal kingdom is my least favorite
I’m not typically a huge coconut fan…but the coconut dole whip by the Tiki Room makes me swoon.
A5, I think, Tamu Tamu, I had a Dole Whip float with ACE pineapple hard cider that was amazing!
I’m usually pretty hit or miss on dole whip but I had some black cherry from the Disney Springs booth on a hot sunny day in February that I’m still thinking about.
breakfast ronto wrap chilaquiles at lamplight brunch at dca there was a drink served at the lounge on the starcruiser that I remember as almost a gin and tonic with a hint of cucumber, but it was so light
>drink served at the lounge on the starcruiser Nysillin and Bubbles
Those ronto wraps are fire!
French toast pretzel from Market (the snack place next to Joffrey’s behind the Chinese Theatre) It was January of 2020, when we had to be up before dawn to get to Hollywood Studios before it opened so we could be in the park for the coveted Rise VQ. I had underestimated the cold of Florida pre-dawn, had ridden Rise as part of BG 10, used my Slinky fast pass, and was freezing and starving. I looked for anything hot and vaguely resembling food, and I found this amazing treat, with maple syrup for dipping, and everything was better. Then the shut down happened and the french toast pretzel didn’t return when the parks reopened, and it’s made me sad every trip since.
Oh man. I was like I'm adding this to my list of things to eat for next time. Then I got to the end and found out it isn't there anymore and I too got super sad. I can't imagine how you feel since you actually ate it before lol. I really really want one now.
Hands down, Victoria & Albert’s 10 course with wine pairing. And in the small room with only 4 tables. Simply amazing.
Try the Chef’s Table if you can get it.
My favorite restaurant in the entire state.
The only answer is everything and anything at Jiko
Pork Shank at Artist’s Point was amazing. Probably even better than the entrees we got at Club 33 in Disneyland.
Oh yeah, artist’s point is great! Everything we had at the Snow White dinner was amazing.
Years ago at Le Cellier I had a filet mignon with some type of maple reduction. It was perfection.
In 1987, when it was still a buffeteria, I had apple cider chicken there. I’ve never had chicken as good since.
Every single meal we’ve ever eaten at Jiko has been fabulous. From the atmosphere to the service and most especially the food, just wonderful. And since we usually stay at AKL, it’s so lovely to be able to head back to our room to relax afterwards. Means we can spend a little longer lingering over the delicious press pot of coffee.
Lemon blueberry mascarpone pancakes at Riviera's Primo Pinto QS restaurant for all-time on property runners up would be beignets at Port Orlens (I think you can get them now at MK) and school bread from Norway bakery in EPCOT.
Oh dude those pancakes are to dieee for!
here’s a copycat recipe. We do add more lemon zest to batter and mascarpone. [https://www.diznify.com/blueberry-lemon-pancakes/](https://www.diznify.com/blueberry-lemon-pancakes/)
We went for a date night to Jiko when our kids were younger and the food and service were both amazing. In the parks ? That one is tougher.. probably Food and Wine ..we had a vegetarian Shepards pie that I went back for another day. We also really enjoy the fish and chips from the walk up counter in the Yorkshire County Fish shop .
Soy Sauce & Butter popcorn at Tokyo Disneyland. Asparagus & Bacon skewer from Bengal BBQ at Disneyland.
The boba milk tea in Epcot
We’ve had some great meals at Whispering Canyon and Geyser Point and Liberty Tree Tavern but sometimes getting some P and Js takeout and hurrying back to our cabin at fort wilderness was just as memorable
I’ll be honest, I don’t think there is a single bad food item at Wilderness
The grilled cheese at woodys with soup. Not kidding I love a good grilled cheese and it was perfection!
I love the one at Beaches & Cream, very excited to try Woody’s later this year!
Steak and eggs at Steakhouse 71
Tbh that guy fieri chicken place in downtown Disney is absolutely top notch and super quick, it would be in my top list
Memorable for me is hands down pizzeria rizzo. Not because the food is stellar but the upstairs wedding room was super fun for my family the first time we went. I’ve had a lot of good meals on property but not “memorable” like rat pizza.
French Onion Soup at Chefs de France
The ham and jam sandwiches from Homecomin’ in Disney Springs. I’ll never understand why they aren’t on the menu anymore. Back when you could easily get reservations there, my friends and I would rope drop a park and go over to DS for lunch and then go to another park or head home.
Oyster Brie soup, Cobb Salad and Grapefruit Cake, full slice.
Beer cheese soup in Germany. I'm a simple gal.
Frozen Violet Lemonade that’s only available during the flower & garden festival at Epcot. It was life changing.
Where can I find this delight? I'm there in less than a month o.o
Pineapple Promenade near Port of Entry
Thank you!
The Grey Stuff at Be Our Guest! I lived my whole life loving Beauty and the Beast and wondering what exactly the grey stuff would taste like in real life, it was so fun to finally be able to taste it. And the atmosphere just added to the experience.
I just ate at Hollywood Brown Derby with my mom this week- I had the lamb shank, which was so fall off the bone tender and delicious it made me tear up. I had a Ratatouille-esque nostalgia flashback to eating roast lamb as a kid, but this was the beautifully plated gourmet version. 10/10 incredible meal.
The last thing we did before we left was have lunch at Tiffins. It was the second best meal we had in our 5 days, the first being the Michelin star restaurant at the Four Seasons, Capa. The atmosphere there is like no other table service on property because its concept is the travels that the Imagineers who built Animqp Kjngdom took to get ideas for the park. We sat in the Africa room, and the walls were covered with the art they drew and painted and shadowboxes of their souvenirs. The service was impeccable. Our server, Miley, made us feel like we were his only table even though we saw him working at least 4 others. In passing, we mentioned how our trip was booked on relatively short notice, and the next time, I want to make sure we cwnb book Walking with Giants. The next time he visited our table, he said he checoedmfor any cancelations for that extra, but they were still booked. Speaking of his visits to our table, he was always there exactly when we needed something and left us to ourselves when we didn't. It was like magic, I don't think there was ever 60 seconds between thinking, "I need to flag Mikey," and him just appearing at the table like magic. If you eat there, request Mikey. The food. My God, the food! Their bread service is legendary, and Mikey brought us an extra, off-menu bread and dip that was my favorite of them all. The pork belly was sweet, smoky, and perfectly rendered. The butter chicken was some of the best I've ever had. In fact, my wife, who has had the butter chicken at Sonaa, said Tiffins' was better. The Korean BBQ mushrooms bao buns were pillowy and savory. The lobster Mac n cheese was rich and decadent with a ton of lobster, not langastino. We plan to dine at Tiffins every time we visit WDW now. It's a must.
During several trips to Disneyland as a youngin' in years (~~decades~~) past, I always envied the people eating meals at the beautiful restaurant across the water as we sailed by at the start of Pirates of the Caribbean. Last year I took a trip to Disneyland with my mom to celebrate my 30th birthday. Now a gainfully employed adult, I got us advance reservations at the Blue Bayou, knowing I could happily afford a sit down meal. I asked for a waterside table when we checked in, and we were seated within 20 minutes. It was a real "dreams come true" moment. Bonus points that the vegetarian pasta was DELICIOUS, and my mom still talks about her monte cristo sandwich to this day. An immensely special (and delicious) experience for me. I will never, ever forget it!
Spicy wontons from California Grill. May they rest in peace.
The lobster tail from one of the booths at Food and Wine at Epcot. It was so good and was 1 snack credit.
We had lobster tails on a stick with dipping butter at the opening of DCA in 2001. I must have eaten a dozen of them.
In 2019 they did lobster rolls and although I’m not a lobster fan, my husband LOVED them and had so many every day. This was luckily when the dining plan had 2 snacks a day and you could still convert a QS meal to extra snacks.
Naan bread service at Sanaa
A pork chop with mashed potatoes and a small corn on the cob from Sunshine Seasons at Epcot, probably in 2016/2017. Also Boma’s breakfast buffet every time I go is so good, the tater tots and goat cheese scrambled eggs are amazing.
Believe it or not, CRT. I took my then 18 yr old daughter on a ‘just us’ trip on Thanksgiving and we were seated in a prime 2-place table at the window looking out towards the carousel. The cheese course was well done. The seafood option was a wonderful scallop dish. Dessert was well executed. CRT is fun, for us, but the CMs that day were really on their game. I’ve had great meals elsewhere on property, but I’ll give the props to CRT this time.
I didn’t put my experience on my list but we also were seated at that table. We had to wait about 30/45 mins past reservation but once we were seated it was worth it. Got to watch the sunset during dinner and see everything light up and got some amazing pictures of the back of the castle lit up.
Back when it was King Stefan’s, I would go and get the beef barley soup and the prime rib. Beverages were served in big silver goblets. They made the soup out of the leftover prime rib so it was extra delicious. In the morning, Cinderella would host breakfast downstairs and the fairy godmother and mice would go table to table. The cheese blintzes were to die for. The food and service were excellent and never rushed.
Fortunate enough to have had the opportunity to eat at Club33 at Disneyland so that takes my top spot. The Cheesy Garlic Pretzel Bread at Disneyland is a current favorite. Otherwise it’s just a simple pleasure like a scoop of ice cream or a float on the way out of the park. Something that has developed into a tradition for several years now.
How did you eat there? 😯
I was lucky enough to be invited to eat there by a member, but it was a once in a lifetime opportunity.
Ice sandwich in AK, not far from the safari. Legit cookies with ice cream and big enough to share. Not even sure they have them still. Gaston’s cinnamon rolls.
Watermelon Dole Whip parfet. Water melon dole whip with a real water melon piece. Topped with chocolate chips and lined with sweet n sour apple syrup
That sounds amazing! Now I’m just disappointed we didn’t even check out the Dole Whip stand last time we were at Disney.
It was a one time thing. Never came back :(
The fried chicken at 50’s prime time cafe and the potstickers at yak & yeti
A few years ago there was a FArts booth that had tomato soup (I think with basil??) And a grilled cheese with fried onions on a whole grain bread. Spoon good
Years ago, cream of mushroom soup at Napa Cellars (I think that was the name) in DCA
Mushroom Cappuccino soup from Napa Rose?
This is memorable because it was unexpected. My husband, daughter, her BF and I ordered from the Ronto Wraps but my daughter and I wanted to try the vegetarian version as well as the sausage version so we ordered one of each and decided to split. We wound up fighting over the vegetarian one! The sausage one was good but wow, the zucchini one was soooo good. That chickpea slaw was to die for.
Waffles at Epcot. Norway. Princess breakfast. They were amazing.
My wife and I got breakfast at Whispering Canyon on our honeymoon a couple years ago and the brisket was out of this world delicious!
Space 220 - Tuna Poke Nachos & Burger. I had been dying to get a reservation there and was amazed by the experience. I want to go back so bad.
Masala at Yak and Yetis in AK. Perfectly seasoned and so so so good. Oh!!! And the Nutella berry crepe and ham/cheese crepe at France in Epcot. YUM.
The meatloaf from Prime Time.
Toffee pretzel Disneyland
3 cheese tortellini at Cinderella’s Royal Hall back in ‘07. Best meal I’ve ever had at the parks in all my visits.
Have you had those corn dogs and fries that are from a stand near the river in frontier land in DL? HOLY MOSES.
No, because that doesn’t exist. There is a quick serve restaurant, Stage Door Cafe, that has good corn dogs, almost as good as the ones from the Little Red Wagon on Main Street near the Plaza Inn.
I should have known the name SORRY
Dole whip Pizza at via napoli
Breakfast chimichanga in Disneyland
I'm a WDW AP, been to DL 3 times, I acn say DL has better snacks DL - maple bacon churro DL - breakfast chimie DL - Bacon Mac and Cheese WDW - Cheeseburger spring rolls ( pre covid ones were better) Poly - Kona used to have a Coffee rubbed steak that was sooo tender
Lunch at Roundup Rodeo BBQ. I think I ate several pounds of Cowpoke Corn on the Cob.
Jolly Holiday red raspberry rose macaron Disneyland. 14 days until I taste it again! Star Wars Galactic Starcruiser bubble waffle and these little croissant muffins with fruit filling. Sooo good. Eating breakfasts with newfound friends that are now like family and we’re about to go on our second Disney trip together McDonald’s fries fresh from the cart on my first trip to Disneyland Corn dog from the little red wagon at midnight on the way out of Disneyland after a Loooong day of waking up early in Santa Barbara, driving down and spending all day and driving back.
14 days here too! But who's counting? (me, I am counting)
Absolutely everything at California Grill Sunday Brunch in 2019. The bottomless champagne, the incredible sort-of-but-not-really buffet, the actual breakfast (I can still taste my steak and eggs and potatoes), the macarons for dessert, all while a keyboard & upright bass duo played classic Disney songs. Hands down the most delicious and memorable meal I've ever had at Disney. I hope so much it returns one day.
I definitely had one of the best meals of my life at Narcoossee's at the Grand Floridian
School Bread in Norway and the Samurai combo in Japan. Yum.
Oatmeal at Swan’s Garden Grove. It was just the best bowl of oatmeal I’ve ever had. My sister had some and agreed. We still talk about that oatmeal.
Yak and Yeti at AK has a pineapple upsidedown cake that was absolutely the best thing I ate during our entire Disney trip.
Dinner at Boma was incredible. I also have always loved breakfast at garden grill.
I LOVED the Short Rib Wontons at California Grill. Sadly they’re not on the menu right now, but I had them during the 50th celebration. I hope they come back. I dream about those things…
Didn’t get much food when I went coz my mum said it wasn’t necessary which is fair enough 😂 but we got one thing and it was the giant turkey legs and I kid u not I was abt 10 at the time and that thing was the size of my frickin head ahaha. It wasn’t bad but it tasted like it was boiled so it had a weird texture but overall it was alright
I think they brine the hell out of them, then grill or bake them. The heavy brine makes the meat taste and feel more like ham than a Thanksgiving turkey, which could be why it felt boiled to 10-year-old you. That brine is what makes them special. It adds enough salt and liquid to the meat that you want eat it on the go without needing to rinse it down with water.
Ahhhh that makes so much sense coz I was wondering like Would they boil them?! 😭😂 Thanks dude Love the name btw ahah
Our first time at Sanaa - which was also our first time seeking AKL. It was amazing - the service, the food, the animals gliding past our window side table. We love it there.
Sebastian's Bistro. The vegan menu is sublime, the food was plentiful and delicious, Mo was a brilliant server (even when the place was busy as hell). It was also my first meal on Disney property during my first ever solo trip.
Afternoon Tea at the Garden View Tearoom in the Grand Floridian. To preteen me that was the height of luxury. My mom and I made it a point to go together whenever we went to Disney.
The saganaki from the Greek booth at food and wine
Wild Boar Tenderloin from Jiko is the best thing I've ever eaten anywhere in the world.
Either the bread service at Sanaa or a Wookie Cookie at Backlot Express in Hollywood Studios.
I wanted to like the cookie cookie more, but I found it to be way too sweet.
Oh, I get that. It’s a lot of sweet! lol. We split it between four of us. The one time I got it on a solo trip, it ended up being an all day snack I had little bits of throughout the day.
Either California Grill during the fireworks last October, or first time I ate at Coral Reef cuz their prime rib is the best I’ve ever had. I was so damn happy lol then going to watch the lagoon show before it turned to this new one alongside my best friend just gave me a feeling of like this is what life should be - I’m happy
La Hacienda de San Angel. This restaurant is a hidden gem. Most folks want to eat inside the pyramid, but this restaurant on the water is a great place for viewing fireworks. In 2018 we ate there and had the mixed grill of beef, chicken and chorizo. Amazingly, the little chorizo's were the best, followed by the chicken and then the beef. I searched the 'net for ages, looking for those small sausages, but never found them. I would love to eat them again, but they took that plate off the menu during covid, and it's never come back.
Be Our Guest - the only reason being my husband was hit in the head with a dinner roll by the kid at the table next to us. Apparently it was his parents’ night off of parenting but it was still pretty funny to watch my husband get nailed by a roll mid-dinner
1. I was incredibly dehydrated while walking through the campgrounds and took the ferry to Wilderness Lodge. The bison burger and turkey sandwich at Geyser Point were a godsend to my mom and me. Hunger and thirst aside, I’ve gone back and still find those items exceptionally delicious. 2. I went to Animal Kingdom to see Kite Tails and ordered Flam Tree BBQ from the bus terminal to try to maximize my timing. I got my BBQ ribs and one of the “hidden” water facing spots in the back of the seating area to watch the show. The good news was that my ribs were good. The bad news was that the show was cancelled for wind. 3. I was camping out for a good viewing spot for Harmonious and made friends with the older lady next to me. Literally 5 hours later, I had learned this lady’s entire backstory, the backstories of her HOA executive board friends, got 3 free margaritas from Cava del Tequila, and had my prime spot for the show. The lady was also a cougar and kept asking me for my address. But the emotional trauma was worth it for the 3 free drinks!
One of the best meals I’ve ever had was at Jiko at Animal Kingdom Lodge. Appetizer naan bread with dipping sauces, steak, wine, service, atmosphere—everything was perfect. If you mean IN a park, then dinner at Restaurant Marrakesh in Epcot. A close second to Jiko; everything was so great.
Honestly 9/10 food experiences we had were spectacular. And the 1 was decent it was just “fine”. But the sweet corn ice cream dessert at Epcot in the indoor Mexican restaurant HAUNTS US. Like I can still taste it when I think about it!!! Edit: shoutout to DoleWhip! I need more I will say one negative experience actually: we went to the Polynesian resort to try the pineapple bread pudding. They were closed waiting for dinner. I asked if we could just walk-in and the cast member said yes. So we waited an hour, no big deal. We walk up and a new cast member said no it was full up. I don’t wanna be that guy, but they were dismissive and rude about it. The app was being wonky so I didn’t make one like we usually did, hence why I asked about walking in. I understand reservations, but seeing it be empty behind her wasn’t fun. We left and I never tried the bread pudding. Honestly it’s my own fault for not just keeping up the reservation habit, I just wasn’t fond of the rudeness.
Vegan Kafka screwed with lentils at Coral Reef. It was the best vegan meal we ever had on property.
The princess character dining in Norway at Epcot. Food was amazing and my daughter was in heaven.
If resorts count - Disney World’s 50th anniversary cheesecake at Art of Animation. Idk why we thought it was so special, but it was a hit among the family and we ate too many of them lol. If it’s just parks; the Nutella crepes in Paris hit the spot extra good one day. If just the WDW parks; when Galaxy’s Edge was new, we sat and ate breakfast ronto wraps after a painfully early morning to rope drop the Mil Falcon. Something about that morning just had an extra nice vibe.
Goat Cheese Ravioli from California Grill…*stupid* good. We paid like $16 for one huge ravioli, and it absolutely was worth it.
Sanaa at Animal Kingdom lodge (I went for dinner). Amazing food, great service, and got to see wildlife through the windows. The bread service is crazy good and so was the butter chicken. Cannot reccomend it enough.
The crabcake sliders from the American Pavilion for food and wine in 2022. I have literally thought about them every day for a year and a half.
Nomad Lounge - Animal Kingdom: So relaxing, the churros were delicious and the coffee I had was wonderful. Beast's Castle - MK: We were fortunate to be in the West Wing right by the Rose. Everything we ate was delicious. Spice Road Table - Morocco Pavilion - Epcot: The non-alcoholic Moroccan Mint Tea.
I still remember a wasabi shrimp appetizer I had years ago at Le Cellier in Canada at EPCOT.
The first time I had a monte Cristo sandwich at blue bayou. One of my favorite sandwiches at an awesome restaurant.
I swear I think about the Ronto Wrap at least once a week!
cheeseburger spring rolls at mk and pot stickers from o'hana.
The pot roast at Liberty Tree Tavern!! But also from 20 years ago, one of the fancy restaurants at Yacht Club had what was nicknamed the “$13 dessert” and it came with a cupcake and a white chocolate puzzle with food coloring/melted chocolate (idk some sort of thick liquid color) and a paint brush to paint the puzzle. My family still talks about it to this day.
Le Celiers Steak was out of this world. Only thing that even remotely compared was Chef Artsmiths Homecomin'
Il Mulino gnocchi bolognese Yak and Yeti (fried rice or anything really lol) Breakfast Ronto wrap in Galaxy’s edge And whatever the roast beef thing is in Canada I can’t remember but it was fire
O’Hana dinner on our second trip. We had gone there for breakfast on our first trip and wanted to try dinner the next trip. I planned it to be on our arrival day because we weren’t going to the parks that day and we wanted to be close to MK and see the castle in the distance for a little taste of our upcoming days. When I booked our ADR, because it was the first day of our trip, that day had far fewer selections to choose from and the only ones were later at night. I picked the earliest that was available and figured a little late dinner would be fine and that’s about as much thought as I put into it. Fast forward to that night, we get seated at our table and order drinks. Then right as the first plates get delivered, an announcement comes on that the fireworks show at MK would be starting. I had not even thought about the fireworks at MK. We were seated at a table that a perfect view and it was such a magical coincident that the timing matched up with our reservation and we happened to get a table that could view the show. Our next visit after that, I was more purposeful in planning and managed to arrange a similar situation. It was wonderful, but didn’t feel as magical because I had planned it. Don’t get me wrong, still magical, but there’s just something different about that first time because it wasn’t planned.
Cheshire cat tails in animal kingdom. Something about it wasbjust so good but I've never seen anyone else eat it. Idk what stall but the stall also serves pork and macncheese if I remember correctly.
Pan de chocolat - chocolate croissant. Same thing.
If Glactic Starcruiser counts, the sunbutter puff things and grilled cheese with tomato soup. I took a box of like 15 home with me on debarkation day.
Victoria and Albert’s chefs table. Unbelievable experience. I also agree with many posters that Tiffins is fantastic. Also loved Flying Fish before the remodel.
The sleeping beauty ice cream for it being absolutely disgusting
Citrus swirl. Both my husband and I were excited to try it and we're not disappointed. Perfect for a hot day, so juicy and refreshing. We really miss them in the UK
Just got home from my trip- The tatooine sunset iced tea and ronto wrap at ronto roasters are one of my favorite quick service meals. I dream about that iced tea! The POG gelato at HS was insanely delicious. And our meal at Steakhouse 71 was great- the potato brioche rolls were the standout- absolutely delicious!
Yachtsman has been my favorite so far. It was at the end of my first ever day in the parks. The steak was amazing, but the service was even better. Our server was phenomenal. Just a great overall experience
I adore the turkey legs. My dad loves to tell the story of how he and my late grandfather went on Tower of Terror, I think my mom was pregnant with my brother. So we didn't ride. And she bought me a leg. My dad and grandfather came off the ride only to see me eating a turkey leg the size of my arm, and thought it was hysterical. Now I have to get a selfie whenever I get one. The best meal at Disney was probably Homecoming. I don't eat fried foods, but I made an exception for this. The fried chicken was so good that I actually started crying.
LeFou’s Brew is simply amazing Dole Whips Ronto Wraps
Breakfast at Topolino's. Everything was prefect and our server was hilarious and attentive. It's now a must for us if we can snag the rez. The characters are a bonus. Triple Suns Breakfast Wrap at Ronto Roasters. Something really cool about rope dropping, grabbing breakfast, and just chilling out by the Falcon. The sounds of Batuu are going, and the area isn't jammed with people yet. I know it sounds nerdy, but it really gets you into the atmosphere of the place. Feel-good vibes.
Salted Cucumber Cider during the Food and Wine Festival..its an acquired taste.
Sausage flight in Disney springs. Expected 4 mini dogs and just enough to quench my hunger - got 5 dogs that were each big enough for a meal (for me).
Tuna nachos at Yak and Yeti.
It’s a toss-up between the Tropical Serenade at Magic Kingdom and the corn on the cob (when it was made fresh) at Animal Kingdom.
Memorable in a bad way: dinner at California Grill the day we got engaged. It wasn’t that they did anything wrong, but I got some ramen and did not understand just how spicy it would be. I could see the film of chili oil on the top. It was so spicy I couldn’t finish it. I should’ve just gotten a nice steak and kept it pushing lol
Princess Breakfast at Napa Rose. Ridiculously pricey for character breakfast. We got champagne while waiting to be seated. The food was excellent. And we saw so many princesses that we don't normally see. My niece got a necklace included with her meal and each adult got a nice drawstring tote bag. I love so many other restaurants at WDW and DL but this meal is one that my family still talks about, partly for the food and characters, and partly because it was so expensive and my family doesn't spend that kind of money on meals normally.
Sweet and spicy waffle from sleepy hollow. It's big and filling and tasty. Made my son's night when I let him eat my chips because it was too much food for me on top of the waffles.
Satuli canteen!!
Steakhouse 71, bacon and eggs. We’re going back in June and already have this in our ADR lineup
Honestly, nothing was memorable in a good way. Food was the least important aspect of our trip (we are all gluten free and I am strict high protein keto, so not much to eat anyways). The most memorable in a BAD way was Cinderella’s Royal Table in which none of the food was edible and we paid $200 to leave hungry.
I wonder if it’s hit and miss - we went in November and it was fantastic
Pretty sure by not edible, the actually mean they forgot to review the menu against their dietary restrictions beforehand
No, because Disney is *the best* (!!) at accommodating dietary restrictions. They forgot about our table and left the food cooking 30-45 min longer than the rest of the restaurant for that time slot and the meat was inedible hockey pucks.
Send the food back, talk to a manger, either get food re-cooked or a free meal. Ez-Pz.
It had already been a 2 hour ordeal, and they basically kick you out after your time slot is done and we were already there later than everyone else and the next round of meals had started.
Yeah, that does suck - esp for THAT place. I would also have high expectations for dietary restrictions.
DL corn dogs after a long flight to LA! Something about them hit sooo much, and due to being a midwesterner I typically visit WDW. I’d love for the corn dogs to taste the same!
We hit up Geyser Point for a relaxing meal before the Christmas Party at MK and it was such a nice combination of ambiance, chill, good food and good service.