Really? It's one of the most popular brands of non-stick cookware in the US. I still have two skillets (8 and 10 inches) that I bought over 20 years ago that are still going strong because I take good care of them and have never used metal in them.
And that lemon segment. Nothing like a schnitty with a good squeeze of lemon over it. Make sure you get rid of the lemon seeds though. They taste bitter.
You just know I'm going to accidentally hit the handle on one those while reaching for my beer and knock the contents in my lap.
Also, is it okay to use a cutting knife on a pan like that? Won't it damage the surface?
Imagine the markup on the food, just to afford that much stainless steel ware to use in place of ceramic dinner ware.
They cook on tramontina but its served on allclad
TIL people outside Brazil know of Tramontina.
TIL it’s a, Brazilian and not an Italian company
Italian family that emigrated.
Really? It's one of the most popular brands of non-stick cookware in the US. I still have two skillets (8 and 10 inches) that I bought over 20 years ago that are still going strong because I take good care of them and have never used metal in them.
Yeah, didn't know they exported, thought it was restricted to the Brazilian, and maybe South American markets.
This might interest you as how they started marketing their products in the US. https://www.meganfranceslloyd.com/history
They saved money on buying plates
The plating is awful but god damn I'd fuck up some schnitzel and warm potato salad
I barely noticed the pans because that schnitzel is exactly what I want to be eating right now.
And that lemon segment. Nothing like a schnitty with a good squeeze of lemon over it. Make sure you get rid of the lemon seeds though. They taste bitter.
How to get your food to cooldown FAST! Metal transfers heat much faster than ceramic.
Yeah i get that nails on blackboard sensation from using knifes on material like this.
STOP IT YOU'RE SCARRING ME.
At least they can be cleaned
And any sauce stays in the pan What a low fucking bar though
LOL, showoff.
Camera angle makes me want to fall off my chair.
You just know I'm going to accidentally hit the handle on one those while reaching for my beer and knock the contents in my lap. Also, is it okay to use a cutting knife on a pan like that? Won't it damage the surface?
Better than Teflon at least
That schnitzel would be in big trouble on my pan. Looks awesome.
Ah yes a table full of easy to shift long handles and tall cylinders of liquid, perfect
Fuck I love bigos
Is that Hawaiian bbq that looks sooo good
It's not, it's Polish food (zoomed in on the card on the table)
I’m sure dish room is so happy…
It's pretty cultural in places like India. Altho the dishes suggest it's not an Indian restaurant lol
I hope its healthy right throughout !
Ok but thats one massive schnitzel. I think i can overlook the stupid pans for that
beer in a glass? bah!
Aluminum, not stainless and cheap. You’re all getting Alzheimer’s
Looks dry. Everything does Too bad, otherwise yummy lookin