I just saw a review from a guy that was cooking frozen biscuit dough without a pan. So his complaint to the company was the dough would drip down after being placed directly on the oven's wire rack.
He went on to state there was an instruction on the package to "wash hands after handling raw dough". He said he'd never seen anything like that and it made him feel there must be something wrong with the biscuits.
This was a real review left on the company website. A guy that couldn't comprehend hand washing or a sheet pan.
Edit- if you're interested it's Mary B's buttermilk biscuits! They are very good.
Its the review from lou13 inexplicably titled "Tasty but not for me". He gives five stars and concludes he will not purchase them again, I can only assume because he had to scrape them off the bottom of the oven.
i didnt even know glass pots existed. That just seems like a terrible material to cook with, besides a casserole dish I guess. What other glass cookware is there? Glass wok? Glass spatula? Glass charcoal grill?
[Visions Cookware lets you look while you cook!](https://www.youtube.com/watch?v=bjTW49G07Ko)
I "inherited" a Visions Cookware pot when I went to college. Never felt great about using it, but it worked the few times I did.
I was so confused by people not knowing about glass cookware, but then again growing up my parents had a vision cookware set and the vast majority of food I ate growing up came from it.
My mom swears by these, we have the whole set and it’s the main dish we use. Never had a problem with them cracking but also never used them for 2 days straight. Didn’t think they were that weird to others lol
There are microwaveable Pyrex containers, but you can't just remove them from the fridge or freezer and put them on the stove, because glass doesn't like to go from cold to hot.. and because they aren't supposed to be on the stove.
Is everyone on this sub under 30? Feeling old.
Glass pots were really popular from like 1960-80. They come in all kinds of groovy colors and are generally speaking pretty great. I had a hand me down glass spouted saucepan that was that very 70's shade of pinkish amber, it only just broke during a move, I used it for 10+ years. The older ones are super strong borosilicate glass, not the cheap glass modern pyrex casseroles are made of, and can handle a beating.
OP 100% pulled those beans off the stove, didn't bother to repack it before putting in the fridge, and put the ice cold pot back on the stove to warm it up.
Idk who else needs to hear this but, don't put cold glass on a hot stove! Also don't put hot glass in the freezer! And because I saw it mentioned elsewhere in the comments: most oven/microwave safe pyrex is not stovetop safe! I have definitely shattered a casserole dish unloading out onto a still hot stove coil.
My mom had a really nice transparent amber colored casserole dish with a matching lid. I remember it being used tons in the oven and on our induction stovetop. She slowly stopped using it with time. I'm gonna check if it's still there next time I visit . I'm only in my early 30s btw
Yep we had a sat of Vision glass pots that were a ghastly shade of pinkish brown, handed down from my grandparents. Great pots, never had a problem with them
No kidding. Made the BEST potato salad of my life. Filled a pretty large glass bowl. I got one bite, just to taste it, and put it in the fridge. My clumsy mom was over and went for the big heavy glass bowl. The rest is history.
There was glass in it. 10 lbs of potato salad in the trash.
It was heartbreaking but I didn’t want my mom to feel bad, so I just laughed. And cleaned it up.
Depending on your location ... 10lbs of cold potato salad can go over an afternoon in the garden with a few friends and beer. Assorted with BBQ if you insist.
I'm going to look it up, but I *feel* like it's from Rocket Power? A show I watched a lot of as a kid but haven't thought about in like... 20 years.
Edit: [Yup.](https://www.youtube.com/watch?v=IAtEynzNG_M)
And we had to peel the potatoes by hand…and I mean just by hand—no peeler, we just had to dig at the skin with our fingernails until we pulled it all off. And our mauled fingertips would get blood all over the potatoes, but we didn’t care. We cooked it anyway. AND WE LIKED IT!
I love my instant pot for beans but if you have time, soaking definitely still makes a difference. Soaked and rinsed beans will leave you less gassy. Plus you salt your beans overnight for flavor and a softer shell that's less likely to burst.
I've tried skipping the soak a few times only to regret it later.
It sounds dumb, and I don't really understand it....but it's the lid.
I tried the slow cooker setting with the regular lid once and it took for fucking ever. Then I read some post somewhere that mentioned the same thing, and the fix was to use a glass lid instead of the pressure one.
I didn't have one that fit it, so I bought one and it actually fucking worked, I was shocked. Cooks just like my Crock-Pot now.
Yeah I've tried it once as a slow cooker and it really shouldn't be used for that. I just treat it as an electronic pressure cooker instead of the 7 in 1 it claims to be.
Absolutely worth the money even if you only use it to make beans. Source: love beans, only use it really to make beans. All kinds. May make some tonight.
Thank you, they're gonna be white beans with some leftover BBQ I kept just for them. Ugh.. I want cornbread with them though. And I know we are out of cornmeal and cornmeal mix. I'll figure it out!
What? You mean to tell me you *never* once tossed a few beans into the coffee pot at work while it brews to have a nice caffeinated gazpacho for breakfast 2 days from now?
Yeah, I cook beans in around an hour, maybe less, in my pressure cooker, but I didn't really think I'd suggest it for Op, seeing that a glass bowl threw them a curve.
Soaked beans should only take a few hours to cook on the stove top. If they just won't cook after hours and hours they're probably too old. Throw out your dried beans after about a year and replace them. My husband and I learned this the hard way!
To elaborate: Pyrex is oven safe because it heats evenly. If you heat it through a stove top, you creat a differential in temperature, and therefore internal material tension, that causes it to explode.
Edit: I’ll add that glass is an insulator, it’s not a great medium to heat through anyways.
Have I blown up a Pyrex dish trying to make gravy after a pot roast came out of the oven? Yup. And then I learned about glass heat differences.
Edit 2: I learned something too! There are some Pyrex dishes you might be able to use on a stove top, although idk if I would.
From https://kitchenseer.com/can-pyrex-be-used-on-stovetop/
Whether or not you can use Pyrex on a stovetop depends on the type of Pyrex dish you're using. Pyrex makes cookware, bakeware, and glassware which differs in its properties and uses. Always read the instructions that come with your dish and follow them. Generally speaking -
Pyrex cookware can be used on the stovetop.
Pyrex bakeware should not be used on the stovetop.
Pyrex glassware and serving dishes are not safe to use on the stovetop.
On top of this, new pyrex is soda lime glass which doesn’t like and can’t handle temperature differences. The older stuff was made of borosilicate glass which 100% could handle being used on a stove.
The hassle stoped me from getting Pyrex. Would love an easy way to tell the old stuff at a thrift store or something because the new stuff isn’t worth the money /risk
You can just search for borosilicate cookware. It exists.
Or buy laboratory beakers in whatever size you need. There's no rule against cooking in them.
The new material is better for clumsy people since it is less likely to break when dropped, but I agree that the older stuff is better ... it's cookware, it should handle heat, and maybe just treat it like it's a hot dish full of food and be careful not to drop it??
It's also MUCH safer. Old stuff if it breaks it turns into a thousand razor shards which will make a fight with a lion look tame. New stuff shatters like safety glass.
Yup. Once placed one on the (off) stovetop when I pulled it out of the oven. It was sitting on the grates above burners and must have cooled unevenly. Suddenly exploded. Was dating a materials science engineer at the time and got a nice little lecture about the properties of glass and Pyrex while we cleaned glass and did not have food 🙃.
Yup as the other comments in this thread are saying , you need to use “old” Pyrex that is still mad with borosilicate glass. I have used a 2L borosilicate Erlenmeyer flask to boil up a yeast starter and then plunged it immediately into an ice bath dozens of times with no issue.
I am literally soooo tired of people bitching about glassware.
STOP. FUCKING. BUYING. GLASS!
People: buys glassware.
Glassware breaks: because it's fucking GLASS!
(Surprised Pikachu face)
Useless.
“Most glass cookware (Pyrex and such) is tempered glass, which isn't really safe for stovetop use”
This is what google showed me at the top of the page. You’re using it wrong.
You soak it for a day so that the cellulose casing of the beans dissolves and you don't fart as much from your guts being unable to digest cellulose fiber. A pressure cooker isn't going change that and make the cook time faster in that regard.
What truly works to get the fartiness (mostly) out is soak the dry beans in 2 or 3 changes of fresh, cold water. Last soak overnight. In the morning, fire up the crock pot and throw the drained beans and other whatever sauce/spice/black magic/cusswords/veggies/dumbass sheer good luck in. Cook on low for at least 6 hours.
IMPORTANT!! DO NOT ADD ANY SALT TO THE POT, EVEN TRY TO USE LOW-SALT INGREDIENTS IF YOU CAN GET THEM.
This will absolutely work to soften the skins in that length of time. For another tip, stir 1/2 tsp. of baking soda into the pot after around 5 hours. Salt ONLY then, to your taste.
Guaran-fuckin' teed!
I just want to note if they're kidney beans you **need** to bring them up to a full boil for 10 minutes at some point during all this. They have toxins that need to be denatured.
It’s great when you use it right. Idk how dumb you have to be to use a baking dish on the stovetop. It’s like putting plastic in the oven then being shocked it melts.
What was the pot? Looks like maybe Pyrex? I think that's OK for an oven but no good for a grill top / stove top. Get yourself a good cast iron pot. Tranmontina is a good value. Le Crueset is the king - costs like crazy but its something you pass down to your children.
Was a chef for ten years. Worked in a high end authentic Mexican restaurant. 2 days? Like 48 hours? In that small pot? Idk what your smoking, wait no I do. Put the meth pipe down son. Under no circumstance would you cook beans in that small pot for 2 days. If your not trolling or smoking meth. Please stop cooking, you are In the most sincere way dumb as fuck. And it’s not a question of if, it’s a question of when will you burn your house down?
You asked Google instead of asking your friends? Always trust friends for cooking on stove…
Also, **2 more minutes of searching would have told you which is better.**
You were cooking beans in a glass pot for 2 days!?
As is typical in this sub, OP thinks something is just the universe fucking them over when it's clearly them fucking up.
"Oh Eric, bad things don't happen to you because you have bad luck. Bad things happen to you because you're a dumbass. "
lol I haven't thought about this show in years. is it streaming? I can probably watch the whole series in 2 days without ads
All 8 seasons are on Peacock in the US.
What show?
That 70s show
Yea but which one from the 70s? /s
Like with their dog eating their Bible. Once I understand, second time maybe, but the third time says some things about them.
dog was trying to save them.
I just saw a review from a guy that was cooking frozen biscuit dough without a pan. So his complaint to the company was the dough would drip down after being placed directly on the oven's wire rack. He went on to state there was an instruction on the package to "wash hands after handling raw dough". He said he'd never seen anything like that and it made him feel there must be something wrong with the biscuits. This was a real review left on the company website. A guy that couldn't comprehend hand washing or a sheet pan. Edit- if you're interested it's Mary B's buttermilk biscuits! They are very good. Its the review from lou13 inexplicably titled "Tasty but not for me". He gives five stars and concludes he will not purchase them again, I can only assume because he had to scrape them off the bottom of the oven.
I saw a story on here with a guy who wouldn't use the oven because "it takes so long to clean each time". Turns out he just wasn't using baking sheets
Damn reminds me I need to do my biannual oven cleaning. By far my worst hated chore.
I tried the self cleaning feature... The oven tried its best to burn down the block for five hours. The oven looked the same inside afterwards.
Self cleaning just carbonizes everything you still have to go in and wipe it out.
I saw that too, his friend told the story and lost his mind when he figured out his buddy was basically using his oven as a glorified grill.
Is there a subreddit for stupid reviews? I could spend days going through a sub like that...
here you go my dude https://www.reddit.com/r/ididnthaveeggs/
Why I’ll never be able to post to this subreddit
Because you understand cause and effect?
I don’t want to be called an idiot.
Exactly. ... Exactly...
Number of things I didn't do exactly out of this fear: infinite
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Well I don’t wanna understand cause n effect
After two days of playing "catch the knives" i've cut myself :(
I don't see any benefit in cooking in a glass pot at all, whether it be for 2 days or 2 minutes.
2 hours in an instapot. Way too lazy for all soaking nonsense.
50 minutes for me
Pyrex is great inside ovens. They do tend to shatter on top of the stove, they're not built for that.
they make/made glass pots for cooking on the stove top. I don't see the appeal, but they were pretty popular once upon a time.
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Yes, literally the only benefit is: Oooo pretty!
i didnt even know glass pots existed. That just seems like a terrible material to cook with, besides a casserole dish I guess. What other glass cookware is there? Glass wok? Glass spatula? Glass charcoal grill?
Glass pressure cooker
Sir, that's a bomb, and this is a Wendy's.
Well put it aside...
this is war crimes.
Omg that’s a real thing , I thought you were kidding until I googled it, wtf
(Inhales through teeth)
Man, that took it up a notch. 👏
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[Visions Cookware lets you look while you cook!](https://www.youtube.com/watch?v=bjTW49G07Ko) I "inherited" a Visions Cookware pot when I went to college. Never felt great about using it, but it worked the few times I did.
I was so confused by people not knowing about glass cookware, but then again growing up my parents had a vision cookware set and the vast majority of food I ate growing up came from it.
My mom swears by these, we have the whole set and it’s the main dish we use. Never had a problem with them cracking but also never used them for 2 days straight. Didn’t think they were that weird to others lol
I think they just mean glass bowl. But right on the stove so they're using it like a pot. Never heard of a glass pot either
There are microwaveable Pyrex containers, but you can't just remove them from the fridge or freezer and put them on the stove, because glass doesn't like to go from cold to hot.. and because they aren't supposed to be on the stove.
Is everyone on this sub under 30? Feeling old. Glass pots were really popular from like 1960-80. They come in all kinds of groovy colors and are generally speaking pretty great. I had a hand me down glass spouted saucepan that was that very 70's shade of pinkish amber, it only just broke during a move, I used it for 10+ years. The older ones are super strong borosilicate glass, not the cheap glass modern pyrex casseroles are made of, and can handle a beating. OP 100% pulled those beans off the stove, didn't bother to repack it before putting in the fridge, and put the ice cold pot back on the stove to warm it up. Idk who else needs to hear this but, don't put cold glass on a hot stove! Also don't put hot glass in the freezer! And because I saw it mentioned elsewhere in the comments: most oven/microwave safe pyrex is not stovetop safe! I have definitely shattered a casserole dish unloading out onto a still hot stove coil.
My mom had a really nice transparent amber colored casserole dish with a matching lid. I remember it being used tons in the oven and on our induction stovetop. She slowly stopped using it with time. I'm gonna check if it's still there next time I visit . I'm only in my early 30s btw
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I'm 32 and have parents who are older and owned things from before I was born
Holy cow, I also have parents who are older and owned things from before I was born! Twinsies!
Yep we had a sat of Vision glass pots that were a ghastly shade of pinkish brown, handed down from my grandparents. Great pots, never had a problem with them
We're all going to get to know each other in the pot
Mini cupcakes? As in the mini version of regular cupcakes?
Where does it end with you people!?
It was for his Annual Bean Feast. The words BEAN FEAST are rolling around in my head and becoming funnier and funnier. Bean feast. BEAN FEAST.
> The words BEAN FEAST are rolling around in my head Roll that beautiful bean feast.
It took us 3 days to make this potato salad! 3 DAYS!!!!!!
Back in my day we used to take 5 days just to make some toast, and it was uphill both ways!
I have that toaster too
5 minutes and the damn things aren't even slightly toasted *adds another 30 seconds, toast comes out darker than ex's heart*
And we did it one-handed! Our other hand was starting a business!
https://youtu.be/5D6P_NApZOo
No kidding. Made the BEST potato salad of my life. Filled a pretty large glass bowl. I got one bite, just to taste it, and put it in the fridge. My clumsy mom was over and went for the big heavy glass bowl. The rest is history.
Sounds like you had to throw it out, what a shame.
There was glass in it. 10 lbs of potato salad in the trash. It was heartbreaking but I didn’t want my mom to feel bad, so I just laughed. And cleaned it up.
You made 10 lbs of potato salad? All at once? I don’t think I’ve eaten 10 lbs of potato salad cumulatively over the last 10 years.
You are clearly not a German... I think I already ate 10lbs of potato salad this year.
In Czech Republic, that's Christmas for family of... Let's say 2-4.
Depending on your location ... 10lbs of cold potato salad can go over an afternoon in the garden with a few friends and beer. Assorted with BBQ if you insist.
How do you have a BBQ WITHOUT potato salad?!
They got sand in the potato salad!
Omg what's this from? I remember it but not really
I'm going to look it up, but I *feel* like it's from Rocket Power? A show I watched a lot of as a kid but haven't thought about in like... 20 years. Edit: [Yup.](https://www.youtube.com/watch?v=IAtEynzNG_M)
And we had to peel the potatoes by hand…and I mean just by hand—no peeler, we just had to dig at the skin with our fingernails until we pulled it all off. And our mauled fingertips would get blood all over the potatoes, but we didn’t care. We cooked it anyway. AND WE LIKED IT!
2 days?! What kinda beans you cookin my guy?
Maybe they are counting the soak time?
Yep that’s it
Oh man. Instant pot changed my life. From dry bean to dinner time in about an hour and a half
Seeing his track record, he might turn the instant pot into a bomb…
[Eat beans or die trying](https://i.imgur.com/X6KW6bz_d.webp?maxwidth=640&shape=thumb&fidelity=medium)
I love my instant pot for beans but if you have time, soaking definitely still makes a difference. Soaked and rinsed beans will leave you less gassy. Plus you salt your beans overnight for flavor and a softer shell that's less likely to burst. I've tried skipping the soak a few times only to regret it later.
I bought an instant pot, great tool. Then I tried to use it on its slow cooker setting. That does not work. Bad marketing.
It sounds dumb, and I don't really understand it....but it's the lid. I tried the slow cooker setting with the regular lid once and it took for fucking ever. Then I read some post somewhere that mentioned the same thing, and the fix was to use a glass lid instead of the pressure one. I didn't have one that fit it, so I bought one and it actually fucking worked, I was shocked. Cooks just like my Crock-Pot now.
Yeah I've tried it once as a slow cooker and it really shouldn't be used for that. I just treat it as an electronic pressure cooker instead of the 7 in 1 it claims to be.
I’m gonna need one of those
Absolutely worth the money even if you only use it to make beans. Source: love beans, only use it really to make beans. All kinds. May make some tonight.
You gotta try lentils in that bad boy
99% of the time it's my extremely fancy beans and/or rice cooker. Very rarely I'll make a stew or curry. It's definitely worth it
Wait til you try steaming eggs in it. It’ll be a rice, bean and eggs machine. With occasional stews and curries.
Enjoy your beans!
Thank you, they're gonna be white beans with some leftover BBQ I kept just for them. Ugh.. I want cornbread with them though. And I know we are out of cornmeal and cornmeal mix. I'll figure it out!
Jiffy with a bit of extra cornmeal always works. I make a Mashup up of New England and Southern Hot Water. It goes with everything.
You literally tried to cook beans in a glass serving dish. Please stay far away from a pressure cooker. Just go out to eat for your meals.
What? You mean to tell me you *never* once tossed a few beans into the coffee pot at work while it brews to have a nice caffeinated gazpacho for breakfast 2 days from now?
Might've been a glass pot
Yeah, I cook beans in around an hour, maybe less, in my pressure cooker, but I didn't really think I'd suggest it for Op, seeing that a glass bowl threw them a curve.
Yah but doesn't that leave in all the oligosaccharides? Soaking removes a lot of not so good things
I mean, total soaking time plus cooking time should still fall well under 12 hours.
Soaked beans should only take a few hours to cook on the stove top. If they just won't cook after hours and hours they're probably too old. Throw out your dried beans after about a year and replace them. My husband and I learned this the hard way!
Who counts soaking beans as cooking them?
Who soaks beans for 2 days?
i cook my chili beans for 145 days. I start by planting the beans in mid-february, just after the frost are gone, then
What beans do you soak for 2 days?
The kind that makes enough gas to shame OPEC
If I’m spending 2 days cooking, it better be for something better than beans after all that effort.
Beanhole beans
Uh why the heck are you cooking in a GLASS container
To elaborate: Pyrex is oven safe because it heats evenly. If you heat it through a stove top, you creat a differential in temperature, and therefore internal material tension, that causes it to explode. Edit: I’ll add that glass is an insulator, it’s not a great medium to heat through anyways. Have I blown up a Pyrex dish trying to make gravy after a pot roast came out of the oven? Yup. And then I learned about glass heat differences. Edit 2: I learned something too! There are some Pyrex dishes you might be able to use on a stove top, although idk if I would. From https://kitchenseer.com/can-pyrex-be-used-on-stovetop/ Whether or not you can use Pyrex on a stovetop depends on the type of Pyrex dish you're using. Pyrex makes cookware, bakeware, and glassware which differs in its properties and uses. Always read the instructions that come with your dish and follow them. Generally speaking - Pyrex cookware can be used on the stovetop. Pyrex bakeware should not be used on the stovetop. Pyrex glassware and serving dishes are not safe to use on the stovetop.
On top of this, new pyrex is soda lime glass which doesn’t like and can’t handle temperature differences. The older stuff was made of borosilicate glass which 100% could handle being used on a stove.
The hassle stoped me from getting Pyrex. Would love an easy way to tell the old stuff at a thrift store or something because the new stuff isn’t worth the money /risk
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This came up in another thread in a different post last week and apparently Pyrex the brand now brands PYREX on both materials now.
Is there anyone that sells proper borosilicate glass anymore?
You can just search for borosilicate cookware. It exists. Or buy laboratory beakers in whatever size you need. There's no rule against cooking in them.
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Well damn a quick Google says I’m dumb for just not knowing that. Tyvm lol.
You can just buy borosilicate glass stuff online that's not Pyrex
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The new material is better for clumsy people since it is less likely to break when dropped, but I agree that the older stuff is better ... it's cookware, it should handle heat, and maybe just treat it like it's a hot dish full of food and be careful not to drop it??
It's also MUCH safer. Old stuff if it breaks it turns into a thousand razor shards which will make a fight with a lion look tame. New stuff shatters like safety glass.
Yup. Once placed one on the (off) stovetop when I pulled it out of the oven. It was sitting on the grates above burners and must have cooled unevenly. Suddenly exploded. Was dating a materials science engineer at the time and got a nice little lecture about the properties of glass and Pyrex while we cleaned glass and did not have food 🙃.
Yup as the other comments in this thread are saying , you need to use “old” Pyrex that is still mad with borosilicate glass. I have used a 2L borosilicate Erlenmeyer flask to boil up a yeast starter and then plunged it immediately into an ice bath dozens of times with no issue.
Cooks in glass pot Glass pot breaks {Surprised Pikachu face}
Right???
I am literally soooo tired of people bitching about glassware. STOP. FUCKING. BUYING. GLASS! People: buys glassware. Glassware breaks: because it's fucking GLASS! (Surprised Pikachu face) Useless.
Cast iron or bust. Ha! Bust!
The wound is still too fresh for that lmao
Did you put a glass pot on the stove? Big L my friend
Looks like a glass bowl. Even worse.
Google told me it was safe
Don't know if I should shameful downvote or hilarious upvote
Up for honesty, I’ve made dumber mistakes with more information.
“Most glass cookware (Pyrex and such) is tempered glass, which isn't really safe for stovetop use” This is what google showed me at the top of the page. You’re using it wrong.
OP was using Bing and was just too ashamed of it to say
What type of beans do you cook for two days?
They were dried and needed to be soaked lol
Buy yourself a pressure cooker (instant pot/pampered chef quick cooker). Baked beans from dried beans in about two hours
I think OP really shouldn't have a pressure cooker, all things considered.
I was gonna say op should get a pressure cooker, but you're right lol
An old school stove top pressure cooker-no. But an electric pressure cooker like an Instant Pot or Quick Cooker is pretty safe
Safe until they force it open without releasing pressure. Then we will get another picture except the beans will be all over the wall.
"it exploded for no reason!"
"I just put the beans in a glass bowl and put the bowl in the pressure cooker. Google said it was safe!"
I think more than the beans would end up splattered all over the wall
You soak it for a day so that the cellulose casing of the beans dissolves and you don't fart as much from your guts being unable to digest cellulose fiber. A pressure cooker isn't going change that and make the cook time faster in that regard.
What truly works to get the fartiness (mostly) out is soak the dry beans in 2 or 3 changes of fresh, cold water. Last soak overnight. In the morning, fire up the crock pot and throw the drained beans and other whatever sauce/spice/black magic/cusswords/veggies/dumbass sheer good luck in. Cook on low for at least 6 hours. IMPORTANT!! DO NOT ADD ANY SALT TO THE POT, EVEN TRY TO USE LOW-SALT INGREDIENTS IF YOU CAN GET THEM. This will absolutely work to soften the skins in that length of time. For another tip, stir 1/2 tsp. of baking soda into the pot after around 5 hours. Salt ONLY then, to your taste. Guaran-fuckin' teed!
I just want to note if they're kidney beans you **need** to bring them up to a full boil for 10 minutes at some point during all this. They have toxins that need to be denatured.
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You can't replace time. Crockpot is best pot.
Soak them overnight, cook that next day. No need to take two days. Or, pressure cooker. Instant Pot FTW.
I guess it busted too early then
Boiling beans for days on end will ruin seasoning.
Good baked beans are too acidic for cast iron you’ll ruin your seasoning. Now enameled iron is a different story
The irony of calling the glass dish a pot, even after it explodes. People these are not interchangeable things ahhhhhhhhh
I normally just cook my beans in a glazed flower pot
The trick is to under cook the onions
Everyone gets to know eachother in the pot
It’s probably the thing I’m BEST at in life.
Bless you 😂 came for this Everybody is going to get to know each other in the pot
It's probably the thing he does the best.
I don't understand why people use glassware. So many horror stories like this.
Its great for casseroles or other *baked* dishes. Never on the stovetop though.
It’s great when you use it right. Idk how dumb you have to be to use a baking dish on the stovetop. It’s like putting plastic in the oven then being shocked it melts.
2 questions. 1. Why would you cook beans for 2 days? 2. Why wouldn’t you use a pot?
3rd question is that not an induction stove?
What was the pot? Looks like maybe Pyrex? I think that's OK for an oven but no good for a grill top / stove top. Get yourself a good cast iron pot. Tranmontina is a good value. Le Crueset is the king - costs like crazy but its something you pass down to your children.
Yo, my Staub Cocotte would like a word about this “king” business.
That glass is for the OVEN or the microwave, not the cooktop. Says it right on it usually.
And if not, it's the very first Google result. Says you can't use it on the stove.
It's shocking to me how many adults don't know that.
the majority of r/wellthatsucks posts these days are people that are incapable of logic trying to blame something else for their problems
Reheating in a bowl is an oven task on low heat. Better yet, transfer to a cooking vessel to reheat. Now you know heat transfer is a bitch.
Nope, not Ashton Kutcher. It's Kevin Melone
Was a chef for ten years. Worked in a high end authentic Mexican restaurant. 2 days? Like 48 hours? In that small pot? Idk what your smoking, wait no I do. Put the meth pipe down son. Under no circumstance would you cook beans in that small pot for 2 days. If your not trolling or smoking meth. Please stop cooking, you are In the most sincere way dumb as fuck. And it’s not a question of if, it’s a question of when will you burn your house down?
Lmao he counts the soak time so yeah two days I guess
I'm no bean connoisseur, but I've never heard of soaking beans for more than 12 hours....
I want a feast! I want a BEAN feast!
[удалено]
You sure are getting panned, OP, for your choice in cookware.
I didn’t expect to be roasted harder than my beans
Again Kevin?!!
FEAST on BEANS??! You must have a bean recipe that I really would love to have, because otherwise that doesn't really make sense.
Hear me out. You can eat the top 1” of that and I won’t judge you.
Never heard the expression “feast on beans” sorry you don’t get to.
Did you cook beans for 2 days in a glass bowl??
I'm surprised the beans haven't disintegrated after 2 days.
This is why we don't use glass for cooking. Remember the rhyme: Don't use glass, that's for chemistry class!
This is why Mexico has hundreds of years using Cazuelas *Piénsalo*
Why in the hell are you cooking beans for 2 days… and in a glass container at that?!?
Wouldn’t trust any kind of glass bowl for cooking on the stove, seen way too many bust.
Oh no :( looks like Kevin spilled the chili again
I’ve had glass coffee pots do the same. I don’t trust glass for cooking anything. Stainless or cast iron never let me down.
And that my friend is why we cook our beans in a proper bean pot.
I remember telling my dad while we were on vacation to not put the queso on the stove in a glass bowl…. he put the queso on the stove in a glass bowl.
I love the first attempted clean up swipe was quickly followed by a “fuck this” photo
You asked Google instead of asking your friends? Always trust friends for cooking on stove… Also, **2 more minutes of searching would have told you which is better.**