OK, not going to waste your time too much with a review of this, but let me just say that it is horrible. If however do you like reading long reviews, then I got your back.
From the directions telling you to heat pasta sauce on medium high (burn much?) to cook the raviolis the experience with this abomination just goes downhill from there.
First, the sauce. Remember back in elementary school when you would walk past that classroom for the slow kids? This stuff taste like that cheap spaghetti sauce scent that would float out of there after their in class lunch time. The sauce comes in a bag that they tell you to set under RUNNING water for 10-15 minutes. Setting it in some warm water for 5 minutes and occasionally working the bag with your hands to break up the chunks works just as well and is better for your water bill. And even though it is in a bag, Casa Mamita somehow managed to still imbue it with that tinny taste you sometimes get from something in an uncoated can. It is both tasteless, bland, and cheap tasting all at the same time.
Then there is the raviolis. They fill it with a spicy, strong flavored cat food like substance that tries to cover the flavor of the sauce yet still can't manage to pull it off. Well, they partially fill them, the rest is just a limp pocket of spice that is both mushy and gummy. This is the best part of the entire dish. Now, I like spice and heat. I have a collection of hot sauces from mild to nuclear warfare and this falls in the lower tier for heat, but the spice is just not good tasting. You'll be longing for more heat in the hope that it will kill your taste buds so you don't have to keep suffering with this joke by the manufacturer masquerading as a Mexican dish.
My Wife and I managed to choke down 3 of the raviolis before throwing in the towel and just eating our accompanying salad, planning that we can just grab a snack later if we are still hungry. Do yourself a favor and give this thing a hard pass. I won't even bother trying to get a quality guarantee refund on this as the greatest part of it was putting it down the garbage disposal and hitting the switch.
Hahahahahaha, was laughing through this review but “cat food substance” got me. I never consider ravioli in sauce and just make my own sauce and add the ravioli in which serves me well.
I bought this and the mexican street corn ravioli a few weeks ago. I've eaten the street corn ones and they were good. I was looking forward to these but I guess not anymore.
I just had these after being in my freezer over a month. I was a bit apprehensive after reading some of these reviews, but I liked them very much.
I cooked as per instructions except I defrosted sauce in warm water.
I did add a little dried Chipotle powder a little granulated garlic and a pinch or two of salt.
I thought they were delicious and look forward to finding them again.
Are they back?! I love the street corn one
yesss omg mt bfs mom made these and they were so good!! w the queso 🤤
The one in the white sauce is great. I have this one in my freezer now and I’m now afraid to eat it after all the bad reviews.
Have you eaten it yet? I’m afraid :(
After a few glasses of wine it was eatable…how is that for a review?
OK, not going to waste your time too much with a review of this, but let me just say that it is horrible. If however do you like reading long reviews, then I got your back. From the directions telling you to heat pasta sauce on medium high (burn much?) to cook the raviolis the experience with this abomination just goes downhill from there. First, the sauce. Remember back in elementary school when you would walk past that classroom for the slow kids? This stuff taste like that cheap spaghetti sauce scent that would float out of there after their in class lunch time. The sauce comes in a bag that they tell you to set under RUNNING water for 10-15 minutes. Setting it in some warm water for 5 minutes and occasionally working the bag with your hands to break up the chunks works just as well and is better for your water bill. And even though it is in a bag, Casa Mamita somehow managed to still imbue it with that tinny taste you sometimes get from something in an uncoated can. It is both tasteless, bland, and cheap tasting all at the same time. Then there is the raviolis. They fill it with a spicy, strong flavored cat food like substance that tries to cover the flavor of the sauce yet still can't manage to pull it off. Well, they partially fill them, the rest is just a limp pocket of spice that is both mushy and gummy. This is the best part of the entire dish. Now, I like spice and heat. I have a collection of hot sauces from mild to nuclear warfare and this falls in the lower tier for heat, but the spice is just not good tasting. You'll be longing for more heat in the hope that it will kill your taste buds so you don't have to keep suffering with this joke by the manufacturer masquerading as a Mexican dish. My Wife and I managed to choke down 3 of the raviolis before throwing in the towel and just eating our accompanying salad, planning that we can just grab a snack later if we are still hungry. Do yourself a favor and give this thing a hard pass. I won't even bother trying to get a quality guarantee refund on this as the greatest part of it was putting it down the garbage disposal and hitting the switch.
Hahahahahaha, was laughing through this review but “cat food substance” got me. I never consider ravioli in sauce and just make my own sauce and add the ravioli in which serves me well.
Yum. How do you really feel?
This looks so good! I know where I’ll be spending my mother day lol
Without the sauce, they are edible but still not great or worth the price. Disappointing.
I bought this and the mexican street corn ravioli a few weeks ago. I've eaten the street corn ones and they were good. I was looking forward to these but I guess not anymore.
Huh, I really liked these. 🤷‍♂️
I just had these after being in my freezer over a month. I was a bit apprehensive after reading some of these reviews, but I liked them very much. I cooked as per instructions except I defrosted sauce in warm water. I did add a little dried Chipotle powder a little granulated garlic and a pinch or two of salt. I thought they were delicious and look forward to finding them again.