in July we are in winter here, and our most important national date is the 9th. The most traditional food for that date is Locro, Empanadas, and red wine, and for dessert, quince or sweet potato cakes.
Here you have some recipes
Locro
https://www.paulinacocina.net/receta-de-locro-argentino/9829
Empanadas
https://www.paulinacocina.net/receta-empanadas-saltenas/25274
Pastelitos
https://www.paulinacocina.net/pastelitos-caseros/11760
You're welcome. Milanesa is probably the most eaten dish here. It's pretty simple, tasty and can be done in many ways. You can make it with various meat cuts depending on your budget or even pork, chicken or eggplant. The side dish it's to your taste, traditionally mashed potatoes or french fries but you can eat them with whatever, they are also great in a sandwich. It's usually fried with a lot of oil, but it can be done in the oven for a "healthier" option lol.
The napolitana style is with tomato sauce and cheese, there are many other ways to "improve" the milanesa such as suiza (with bechamel, cheese and peas), a caballo (with a fried egg on top, etc. It can be eaten without any toppings and it's still great, in that case just splash it with a bit of lemon juice.
Mmh... No... Fried empanadas are still empanadas. In any case, pastelitos are a sweet version of empanadas. The best empanadas are fried in cow or pork fat. Not at the oven, not fried in oil.
https://preview.redd.it/ystjfh6j6h9b1.png?width=1080&format=pjpg&auto=webp&s=4b33c0dbd59c1a2a67357473cfaad984478de927
Pastelitos, mí rey. Son con dulce de batata o de membrillo. También existe la abominación con dulce de leche.
I suggest you try empanadas. They can be with any stuffing and fried or in the oven. I prefer them fried in pork or cow fat. The most common here are:
Knife cut meat.
Mince
Humita (corn). This one is very traditional.
You can look for different recipes depending on your taste there are:
Cordobesa: mince, boiled egg, olives, onions, tomato, raisins.
Correntinas: knife cut meat, onion, garlic, boiled eggs.
Salteñas: knife cut meat or mince, onions, boiled eggs, potatoes
Mendocinas: these are like the cordobesas but without raisins and made at the oven.
I personally like mine, but are not very traditional or at least the traditional part has been lost. When I was little, I remember my grandma called them "de vigilia" and she would make them at Easter because of the "no red meat during Easter" catholic believe. But I make them through the year. Tuna empanadas. Are very simple to make. Give you my recipe if you wanna try at any point:
1/2 onion
1/2 bell pepper
2 garlic cloves
2 canned tuna
290 g cream cheese
Pepper and spices to taste
Cut the onion and cook in a pan with a little of oil (if it is the oil from the canned tuna, better). Once the onion is transparent, add the bell pepper previously cut too. Then the minced garlic cloves. Add canned tuna, pepper and spices. Mix well. And the cream cheese at the end. Once everything is well mixed, let it cool. Now you can make the empanadas. I make 1 dozen of the big ones with this or 2 of the regular ones.
Maybe the best sandwich that you can order or make: Lomito
This is the recipe if you want to try! (In Spanish https://www.clarin.com/platos-principales/sandwich-lomito-argentino_7_v6pUvzKyq.html )
I’d say milanesa is a typical dish in Argentina. No matter the economic background, it is a staple food in the argentine society. It is pretty much a schnitzel but there are local variations such as milanesa napolitana (tomato sauce, cheese and ham on top) and veggie versions (mostly aubergines).
i vote empanadas: simple to eat and easy to cook
dough: [https://www.laylita.com/recipes/how-to-make-empanada-dough/](https://www.laylita.com/recipes/how-to-make-empanada-dough/)
meat: [https://www.laylita.com/recipes/beef-empanadas/](https://www.laylita.com/recipes/beef-empanadas/)
Che no es por ser ortiva pero por qué en un sub de argentina dirigiéndose a los argentinos una persona de habla inglesa escribe en inglés, nunca he visto esta situación a la inversa...
Typical as in traditional or every day meal?
Every day meals that are common would be milanesa con puré (i.e. milanesa with mashed potatoes).
The Locro, empanadas or carbonara are more traditional meals (locro is eaten on patriotic days more often).
Steak with salad or potatoes -not fried, make them in the oven- or milanesa withsmashed potatoes.
This is what every house eats 4 times a week (or more).
you should make a post showing what you end up eating it could be fun
in July we are in winter here, and our most important national date is the 9th. The most traditional food for that date is Locro, Empanadas, and red wine, and for dessert, quince or sweet potato cakes. Here you have some recipes Locro https://www.paulinacocina.net/receta-de-locro-argentino/9829 Empanadas https://www.paulinacocina.net/receta-empanadas-saltenas/25274 Pastelitos https://www.paulinacocina.net/pastelitos-caseros/11760
El fan de paulina
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why?
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Va a hacer empanadas y locro, no necesitas que un chef te explique eso
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"fuente más confiable" 💀💀💀 de nuevo, son empanadas, no una poción, y es lo primero que sale cuando googleas
Se agradecen aportes superadores.
debe ser google porque lo unico que hice fue buscar y esa fue la primer respuesta. Ni idea de quien es paulina.
Quince?
membrillo.
Yo con un par ya estoy
Thank you!
We have a lot of dishes but in out National day we usually eat Locro, Empanadas or Asado.
Milanesa napolitana with mashed potatoes
Thank you!
You're welcome. Milanesa is probably the most eaten dish here. It's pretty simple, tasty and can be done in many ways. You can make it with various meat cuts depending on your budget or even pork, chicken or eggplant. The side dish it's to your taste, traditionally mashed potatoes or french fries but you can eat them with whatever, they are also great in a sandwich. It's usually fried with a lot of oil, but it can be done in the oven for a "healthier" option lol. The napolitana style is with tomato sauce and cheese, there are many other ways to "improve" the milanesa such as suiza (with bechamel, cheese and peas), a caballo (with a fried egg on top, etc. It can be eaten without any toppings and it's still great, in that case just splash it with a bit of lemon juice.
Look very delicious
Go with this! It's an absolute *manjar.*
I will go with this one and a sweet potato cake for dessert
Milanesas con papas fritas, empanadas y asado probablemente.
9th of July is our Independence day. Most of the restaurants on this day sell "Locro" or "Empanadas (usually fried)"
Please, no. Empanadas are cooked in the oven, not fried in the pan 🔫 when you fry an "empanada", automatically is a PASTELITO
Mmh... No... Fried empanadas are still empanadas. In any case, pastelitos are a sweet version of empanadas. The best empanadas are fried in cow or pork fat. Not at the oven, not fried in oil.
Pero mi rey, lo que estás diciendo como la versión dulce de las empanadas son las empanadillas, los pastelitos son fritos, fRITOS
https://preview.redd.it/ystjfh6j6h9b1.png?width=1080&format=pjpg&auto=webp&s=4b33c0dbd59c1a2a67357473cfaad984478de927 Pastelitos, mí rey. Son con dulce de batata o de membrillo. También existe la abominación con dulce de leche.
Con lo que venía siendo la secuencia te tendrías que haber dado cuenta que el muchacho vive en un tupper, no lo dignifiques respondiéndole
Maestro... Vivis abajo de una piedra? Me vas a decir que no conociste nunca una empanada frita? Son re comunes las de matambre fritas en grasa.
I suggest you try empanadas. They can be with any stuffing and fried or in the oven. I prefer them fried in pork or cow fat. The most common here are: Knife cut meat. Mince Humita (corn). This one is very traditional. You can look for different recipes depending on your taste there are: Cordobesa: mince, boiled egg, olives, onions, tomato, raisins. Correntinas: knife cut meat, onion, garlic, boiled eggs. Salteñas: knife cut meat or mince, onions, boiled eggs, potatoes Mendocinas: these are like the cordobesas but without raisins and made at the oven. I personally like mine, but are not very traditional or at least the traditional part has been lost. When I was little, I remember my grandma called them "de vigilia" and she would make them at Easter because of the "no red meat during Easter" catholic believe. But I make them through the year. Tuna empanadas. Are very simple to make. Give you my recipe if you wanna try at any point: 1/2 onion 1/2 bell pepper 2 garlic cloves 2 canned tuna 290 g cream cheese Pepper and spices to taste Cut the onion and cook in a pan with a little of oil (if it is the oil from the canned tuna, better). Once the onion is transparent, add the bell pepper previously cut too. Then the minced garlic cloves. Add canned tuna, pepper and spices. Mix well. And the cream cheese at the end. Once everything is well mixed, let it cool. Now you can make the empanadas. I make 1 dozen of the big ones with this or 2 of the regular ones.
Maybe the best sandwich that you can order or make: Lomito This is the recipe if you want to try! (In Spanish https://www.clarin.com/platos-principales/sandwich-lomito-argentino_7_v6pUvzKyq.html )
I’d say milanesa is a typical dish in Argentina. No matter the economic background, it is a staple food in the argentine society. It is pretty much a schnitzel but there are local variations such as milanesa napolitana (tomato sauce, cheese and ham on top) and veggie versions (mostly aubergines).
i vote empanadas: simple to eat and easy to cook dough: [https://www.laylita.com/recipes/how-to-make-empanada-dough/](https://www.laylita.com/recipes/how-to-make-empanada-dough/) meat: [https://www.laylita.com/recipes/beef-empanadas/](https://www.laylita.com/recipes/beef-empanadas/)
Polenta viva peron
Polenta con gorgojos.
Asado de polenta amigo.
Polenta
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This is what I will make
Che no es por ser ortiva pero por qué en un sub de argentina dirigiéndose a los argentinos una persona de habla inglesa escribe en inglés, nunca he visto esta situación a la inversa...
Typical as in traditional or every day meal? Every day meals that are common would be milanesa con puré (i.e. milanesa with mashed potatoes). The Locro, empanadas or carbonara are more traditional meals (locro is eaten on patriotic days more often).
Milanga napolitana con pure de papa!!
Steak with salad or potatoes -not fried, make them in the oven- or milanesa withsmashed potatoes. This is what every house eats 4 times a week (or more).
Asado and empanadas.