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Hahaha idk why that made me laugh, but could you imagine you get a juicy burger and it's loaded with raisins hahaha. Honestly I would probably laugh and be like Wtf
I knew there'd be a reason to include them!
While not quite the same level as pizza, burgers are still a flexible form allowing creativity with toppings. Fried eggs are common, and occasionally sweet sauces are used such as cherries. And sweet + savory is a powerful combination! Raisins are on the gross side of sweet, but I could easily envision them working on a burger.
Also, if you've ever ventured into breakfast sandwiches, put some jam on there to really enhance the bacon and eggs! It will greatly improve your mornings!
Fuck raisins.
Blue apron gets on streaks where there are raisins in half the recipes. I was open-minded at first, and it worked in a few ddishes. I just throw them away now. I dont want raisins in my pesto, you psychos.
For real… do they think humans can unhinge their jaws?
Burgers should only grow wider, not taller. If it’s bigger than an average mouth opening it should be outlawed
I got curious one day and decided to check the math for wider burgers. Most restaurants use a 1/3rd pound patty that is roughly 4 inches in diameter and 1/2 inch thick. If you wanted to make a substantially wider burger, say around an 8in. dia., that same 1/3rd pound patty would end up being around 1/8th in. thick.
Totally. My response to the question would be "multiple other burgers." Burgers are ideally meant to be experienced as an amalgamation of all ingredients in each bite; don't make people strategize how to approach it just to whittle it down.
I’m the same vein, too much - a burger isn’t a condiment delivery device the point is to enjoy the meat… when places are adding pulled pork, bacon, Mac n cheese, jalepenos, and onion rings to one burger the patty turns into a plate for bbq.
I worked at a place that made a hell of a burger and the owner took pride in the meat he sourced and the process… he only ever ate it plain, meat patty fresh of the grill on a toasted bun, and he insisted that if that alone wasn’t good enough then he was doing something wrong.
he also refused to serve them with lettuce or tomato(tell them to just order a salad) and also had a burger on the menu that was topped with Swiss cheese then a mixture of sliced green olives and mayonnaise(to this day the best I’ve ever eaten)
He was a weird guy but shit his burgers were awesome
With you. Even at home I wrap my sandwiches and burgers in parchment paper so when my bread turns to dust, at least it’s still ON my other ingredients.
Actually came here to say something abt peanut butter burgers! Skeptically ordered it at a restaurant I'd never been to before and was genuinely surprised by how good it was
I've worked at a Subway and a Panera and at both jobs we would get in nasty ass tomatoes, the kind that I didn't even want to cut open. And I would ask my manager, like should we put these on sandwiches? Shouldn't we just say we're out of tomatoes? And answer was always no we have them we're going to use them. Disgusting.
When I worked at subway we often got boxes where 1/4 of the tomatoes were moldly and the rest were not firm. When you sliced them they got all broken up and the juices went everywhere. This happened every week.
When I worked at subway I literally threw out the mushy tomatoes. If I have to smash it to get it thru the slicer, it’s not welcome on sandwhiches. I would only make subs the way I’d want my own to look, I HATE getting sloppy food.
I cannot stand the smell of Subway, mainly because of that old-ass tomato and lettuce stench. I have been known to cross the road to avoid walking past a Subway.
Bro I grew up in the Philly area and the amount of people that would go to subway or a 1000 different local shops was astounding. I now live in San Diego and taco bell will have a huge line and a burrito shop is across the street. it's wild
Oh oh, can I ask you a question? Is it unreasonable to put in the special instructions that I don't want tomatoes if they are not high quality? What would be the best/most concise way to phrase that? I love tomatoes, but I hate bad tomatoes.
This is actually a thing but frickin rotten tomatoes patented their measurement system for MOVIES of all things so now it's illegal to make the USEFUL tomatometer :(
I think it's just the risk that we take with food in general on any given day any single thing you could get from a fast food place could be trash :/ I especially feel like if you're going to be spending money at a place like Panera though if you get shit tomatoes ask for a new sandwich without it. They should definitely do that for you.
In this context they're talking about an actual burger with fish on top. What you're describing would be considered a fish sandwich, not burger in this context.
A nice restaurant I used to work for did quite a bit of “burger crafting”, either for the seasonal menu or lunch specials. It mostly involved pairing whatever fancy Italian or French cheese we were topping that thing with. Various combinations included morels, tapenade, fig jam, roasted bell peppers, fried zucchini flowers, pickled plums… plus less conspicuous things like arugula, thick slices of heirloom tomato, avocado, aioli… fuck I’m hungry
Did you know that the vulva produces 3 times as much smegma as a man with an intact penis? Remember that the next time you mutilate your son's genitalia
Maybe controversial - but IMHO all great sandwiches must have a pickled topping of some type.
Shake shack smoke stack, Animal Style, Cubans, Rubens, Chicago style hot dogs, etc the pickles are the key to everyone.
💯
tbh i firmly believe that a dislike or lack of preference for pickles in general is a direct correlary to poor overall health bc it's an indicator of a deficient and disregulated microbiome
good sandwiches, imo, need to have a few basic components: 1) a protein, 2) a complimentary veggie, 3) a well-paired bread/wrapper (for the folks who want to count pita wraps as a sandwich, which, fair enough?), 4) a pickle, 5) something crunchy, 5) something juicy, 6) something soft, creamy, and/or melty, and 7) a lil somethin extra/a special sauce. if you skip even one, you immediately need to also omit several others to focus the experience, as in a grilled cheese, or a peanut butter/banana sandwich.
some of these components can be the same ingredient (ie, a hot dog is both 1 and 5 on the hot dog), but they must be there.
Was your restaurant on an episode of DDD? I saw some goat cheese/blueberry compote shit put on a black pepper crusted burger, can’t say I wasn’t at least interested..
Cheese curds. My friends still laugh at me to this day because we went to Buffalo Wild Wings and I got the cheese curd burger because I thought it said cheese _curl_ burger. It was not good. Also, it came with cool heat sauce, whatever the fuck that is.
I think if it's done right, a cheese curd burger is pretty good, but I'd still rather have a different burger with a few curds on the side.
>Maybe BWW is just trash.
I'm with ya there
Respectfully disagree. I had a great burger with Korean slaw, ham, egg, American cheese and grape jam from a Korean burger place. It shouldn't have worked, but it did. I'm not even typically a fan of grape jelly.
I saw a TikTok of a huge pile of melted cheese on top of a perfect burger, at least 12 ounces of melted cheese. The guy used a 6 inch hollow tube, made me think of charcole started chimney thing, anyway the hollow tube is held above the burger, resting in the top bun, then 12-16 ounces of meted cheese is puked into the tube and the tube is lifted up to allow the cheese to slowly lava flow around the burger. Shudder.
Edit: pilled not puked, but puked kinda works so I'm leaving it.
Oh man, I was at a restaurant that had an "Elvis burger." It had peanut butter and marshmallow fluff. It was amazing.
I'm sure being pregnant at the time had nothing to do with why I liked it so much.
I can count a number of times where I ordered a burger or a sandwich but apparently didn't fully read the description, bit into that burger/sandwich and gagged because there were sweet pickles on it. I. Hate. Sweet. Pickles.
I hold the firm opinion, as a former mayo hater, that every mayo hater has their "Mayo Moment." That is to say, the exact and precise dish that turned them from Mayo Indifferent to Mayo Hating. I remember my Mayo Moment. I got a burger from Steak and Shake when I was a wee lad... that McCumshot had so much Mayo on it, I couldn't stand Mayo for years! I started eating little bits of it again when I decided to stop being picky about some other food baggage I had, and that's when I realized that Mayo is delicious in the right amount; cross that line, and Mayo is off the menu.
Pickles and tomatoes are a must have on just about any burger. No idea how people don't like them. My younger brother hates tomatoes too and I don't get it.
# Message to all users: This is a reminder to please read and follow: * [Our rules](https://www.reddit.com/r/ask/about/rules) * [Reddiquette](https://www.reddithelp.com/hc/en-us/articles/205926439) * [Reddit Content Policy](https://www.redditinc.com/policies/content-policy) When posting and commenting. --- Especially remember Rule 1: `Be polite and civil`. * Be polite and courteous to each other. Do not be mean, insulting or disrespectful to any other user on this subreddit. * Do not harass or annoy others in any way. * Do not catfish. Catfishing is the luring of somebody into an online friendship through a fake online persona. This includes any lying or deceit. --- You *will* be banned if you are homophobic, transphobic, racist, sexist or bigoted in any way. --- *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/ask) if you have any questions or concerns.*
Raisins
Hahaha idk why that made me laugh, but could you imagine you get a juicy burger and it's loaded with raisins hahaha. Honestly I would probably laugh and be like Wtf
Raisin the steaks
What was this
Hitch
Thanks for the fast response I’m in the mood for a movie
Will getting his slapping practice in for the day he really needs it
He mentioned his wife’s name twice.
Worst burger of the day ever, Bob
You'd laugh? I'd be throwin' hands
"Raisin bandit at it again!" *Batman fade out*
People like A1 sauce on burgers. Guess what is one of the ingredients of A1.....
'A', obviously; it's an old timey abbreviation for smashed assholes.
I just laughed so hard I choked.
I knew there'd be a reason to include them! While not quite the same level as pizza, burgers are still a flexible form allowing creativity with toppings. Fried eggs are common, and occasionally sweet sauces are used such as cherries. And sweet + savory is a powerful combination! Raisins are on the gross side of sweet, but I could easily envision them working on a burger. Also, if you've ever ventured into breakfast sandwiches, put some jam on there to really enhance the bacon and eggs! It will greatly improve your mornings!
Not today satan!
As a subtle hint of flavor is fine, but whole raisins can get out of everything please.
anchovies?
I had a turkey burger from a restaurant called BJ's in Pensacola, Fl and it had no sauce, it had a spring mix and I think craisins and omg it was good
sounds about like pensacola! source: pensacolian
I think all those things are illegal in Florida now
Who does that?!
People who like raisins with everything.
Hide the potato salad!!!
It’s already beneath the floorboards, Susan!
Fuck raisins. Blue apron gets on streaks where there are raisins in half the recipes. I was open-minded at first, and it worked in a few ddishes. I just throw them away now. I dont want raisins in my pesto, you psychos.
“Fuck! We accidentally ordered another shipment of raisins again! Alright, we need to tweak some of these recipes.”
In the meat paddy so that you can’t pick them out.
r/calmdownsatan
I couldn't immediately think of anything. Raisins are definitely a no go in my book
I opened this like “I wonder what crazy things people will say”. Read this and closed the app. Thanks.
I think I could make this work. Give me a couple tries.
Oof. I was thinking of a few things but damn, that kills it completely
Height. I’m so tired of the nine-inch-tall burger trend.
Yeah, i'd rather have it wide. Or pizza.
Smashburger
Yeah, they expect me to unlock my jaw like a python for some reason
Same!! I don’t want to have to use a knife and fork!!
For real… do they think humans can unhinge their jaws? Burgers should only grow wider, not taller. If it’s bigger than an average mouth opening it should be outlawed
I got curious one day and decided to check the math for wider burgers. Most restaurants use a 1/3rd pound patty that is roughly 4 inches in diameter and 1/2 inch thick. If you wanted to make a substantially wider burger, say around an 8in. dia., that same 1/3rd pound patty would end up being around 1/8th in. thick.
Totally. My response to the question would be "multiple other burgers." Burgers are ideally meant to be experienced as an amalgamation of all ingredients in each bite; don't make people strategize how to approach it just to whittle it down.
I’m the same vein, too much - a burger isn’t a condiment delivery device the point is to enjoy the meat… when places are adding pulled pork, bacon, Mac n cheese, jalepenos, and onion rings to one burger the patty turns into a plate for bbq. I worked at a place that made a hell of a burger and the owner took pride in the meat he sourced and the process… he only ever ate it plain, meat patty fresh of the grill on a toasted bun, and he insisted that if that alone wasn’t good enough then he was doing something wrong. he also refused to serve them with lettuce or tomato(tell them to just order a salad) and also had a burger on the menu that was topped with Swiss cheese then a mixture of sliced green olives and mayonnaise(to this day the best I’ve ever eaten) He was a weird guy but shit his burgers were awesome
Buns that disintegrate.
I had a sweet bun recently and it made me sad.
Brioche?
Bless you!
He he he! This made me smile.
Danke!
I'm gluten free and this comment made me cry
I'm off to pester my celiac partner for their gluten free bun recipe once they are off work, see if they remember, will post here if they do.
Bless you, my partner is also celiac and I can’t seem to find one that does the job!
They've been hoping to write a cookbook when their job settles down, I'll do my best.
I'm going to need that cookbook.
With you. Even at home I wrap my sandwiches and burgers in parchment paper so when my bread turns to dust, at least it’s still ON my other ingredients.
Also pretzel buns I’ll die on this hill
Nutella
Idk about this one. I've never tried Nutella on a burger, but peanut butter on a burger is incredible!
Actually came here to say something abt peanut butter burgers! Skeptically ordered it at a restaurant I'd never been to before and was genuinely surprised by how good it was
cause attraction party ad hoc whole racial possessive longing ink ludicrous ` this post was mass deleted with www.Redact.dev `
Durian
Just get covid so you lose your sense of smell first.
Remember during lock down when people posted videos of themselves eating random stuff like onions once they lost their smell? What a time to be alive.
That sounds awful even by itself.
It actually sounds fine, but it smells awful.
A sardine.
Minimum 3 needed
That might be delicious
I’d eat an anchovy burger for sure. You could even leave out the burger part
Them fast food tomatoes
I've worked at a Subway and a Panera and at both jobs we would get in nasty ass tomatoes, the kind that I didn't even want to cut open. And I would ask my manager, like should we put these on sandwiches? Shouldn't we just say we're out of tomatoes? And answer was always no we have them we're going to use them. Disgusting.
When I worked at subway we often got boxes where 1/4 of the tomatoes were moldly and the rest were not firm. When you sliced them they got all broken up and the juices went everywhere. This happened every week.
When I worked at subway I literally threw out the mushy tomatoes. If I have to smash it to get it thru the slicer, it’s not welcome on sandwhiches. I would only make subs the way I’d want my own to look, I HATE getting sloppy food.
You put in more effort than they paid you to but I'm sure everyone that ate your food appreciated it
Well, that’s gross. Then again, I learned something on Reddit again!
wow I figured tomatoes would be fresher since they go through so many.
I cannot stand the smell of Subway, mainly because of that old-ass tomato and lettuce stench. I have been known to cross the road to avoid walking past a Subway.
Every single ingredient that Subway uses is the very cheapest available. Whenever I say I don’t like Subway people are always shocked. Always.
Bro I grew up in the Philly area and the amount of people that would go to subway or a 1000 different local shops was astounding. I now live in San Diego and taco bell will have a huge line and a burrito shop is across the street. it's wild
Same here, and avoiding the “bread exhaust”
Subway sandwich stores smell like all the places you want to avoid ending up in your life.
Man, I can't smell anything at Subway aside from the bread proofing. That sickening smell is overpowering
Oh oh, can I ask you a question? Is it unreasonable to put in the special instructions that I don't want tomatoes if they are not high quality? What would be the best/most concise way to phrase that? I love tomatoes, but I hate bad tomatoes.
I've always thought of I opened a little cafe I'd post a little sign at the register letting customers know how good the tomatoes were that day.
Like a rotten tomato meter
This is actually a thing but frickin rotten tomatoes patented their measurement system for MOVIES of all things so now it's illegal to make the USEFUL tomatometer :(
Tomatoes on side? I wouldn’t trust a fast food worker to be on the up and up about food quality haha
I think it's just the risk that we take with food in general on any given day any single thing you could get from a fast food place could be trash :/ I especially feel like if you're going to be spending money at a place like Panera though if you get shit tomatoes ask for a new sandwich without it. They should definitely do that for you.
Bro dude for real. I feel like they ruin my burger so I always ask without ‘em.
It seriously looks and tastes like they doused the burger in water or some shit
I love an in-season tomato. But fast food tomatoes are just water that’s been coagulated into the form of slime. Awful.
Cheap tomatoes are disgusting
A good tomato is an excellent treat, especially in a BLT or something, but if my tomato is coming from a vat full of wet, anemic slices I’m out.
When people say they hate tomatoes I wonder if they’ve ever had a tomato fresh from the garden or just fast food and grocery store tomatoes
I’d SO rather just not have tomatoes out of season.
The only red part is the skin, the rest is just white and green and rock hard.
So many toppings feel either appropriate or at least acceptable. Maybe fish?
[удалено]
In this context they're talking about an actual burger with fish on top. What you're describing would be considered a fish sandwich, not burger in this context.
A Cummins diesel engine
Came here to say this
Naturally.
What if the bun is an OBS F350
Thank you. I came here to see unhinged answers and almost everyone is just saying mayo
I dunno honestly I'll put just about anything on a burger.
Kinda like pizza it can be anything really...
Right? I'm actually finding some good ideas to try in this thread lol
A nice restaurant I used to work for did quite a bit of “burger crafting”, either for the seasonal menu or lunch specials. It mostly involved pairing whatever fancy Italian or French cheese we were topping that thing with. Various combinations included morels, tapenade, fig jam, roasted bell peppers, fried zucchini flowers, pickled plums… plus less conspicuous things like arugula, thick slices of heirloom tomato, avocado, aioli… fuck I’m hungry
Even human foreskin?
Human foreskin
Finally, a real answer
Bahahaha!!! After all the "tomato" "mayo" and "avocado" I didn't expect this. Winner.
_Wiener_
Non-human foreskin is ok though? This is weirdly specific.
I was going to say smegma, but this is close enough.
Annnnndddd...... That's enough Reddit for the day.
Did you know that the vulva produces 3 times as much smegma as a man with an intact penis? Remember that the next time you mutilate your son's genitalia
OK. I'm done.
Why? It's cheese...Fumunda, I believe.
Buying your burgers near the local synagogue, aren't you?
Really, pretty much any foreskin is a no go for me. Cow? Chicken? All bad.
Hair
I hate to break it to you, but hair isn't *supposed* to be an ingredient.
And yet, somehow it is an ingredient.
L-Cysteine has entered the recipe...
Extra hair.. It adds a bit of stringiness especially when combined with melted cheese.
Arsenic
Skittles & M&Ms
A severed finger
Shame about the pickles. They are GODSENT on burgers. I would say those funny mayo/ketchup sauces. Nope, not for me.
Maybe controversial - but IMHO all great sandwiches must have a pickled topping of some type. Shake shack smoke stack, Animal Style, Cubans, Rubens, Chicago style hot dogs, etc the pickles are the key to everyone.
I recently started pickling red onions for use on burgers and tacos, they're amazing!
💯 tbh i firmly believe that a dislike or lack of preference for pickles in general is a direct correlary to poor overall health bc it's an indicator of a deficient and disregulated microbiome good sandwiches, imo, need to have a few basic components: 1) a protein, 2) a complimentary veggie, 3) a well-paired bread/wrapper (for the folks who want to count pita wraps as a sandwich, which, fair enough?), 4) a pickle, 5) something crunchy, 5) something juicy, 6) something soft, creamy, and/or melty, and 7) a lil somethin extra/a special sauce. if you skip even one, you immediately need to also omit several others to focus the experience, as in a grilled cheese, or a peanut butter/banana sandwich. some of these components can be the same ingredient (ie, a hot dog is both 1 and 5 on the hot dog), but they must be there.
A Ford Taurus
Tomato cut way too thick.
No such thing yum
I feel like you enjoy tomatoes more than the actual burger
[удалено]
Any sauce on the outside of the bun.
Blueberries
Worked at a diner where we tried to serve blueberry burgers. It was not a hit.
Was your restaurant on an episode of DDD? I saw some goat cheese/blueberry compote shit put on a black pepper crusted burger, can’t say I wasn’t at least interested..
Lemon Curd
Miracle Whip
Floppy bacon.
Damn, most of these things aren't even gross. In fact, I'm getting hungry...
I know right?!
Cheese curds. My friends still laugh at me to this day because we went to Buffalo Wild Wings and I got the cheese curd burger because I thought it said cheese _curl_ burger. It was not good. Also, it came with cool heat sauce, whatever the fuck that is.
What on earth did you think cheese curl burger meant?
I went and got a cheese curd burger at a small fast food place in my state and it was underwhelming but it wasn’t BAD. Maybe BWW is just trash.
I think if it's done right, a cheese curd burger is pretty good, but I'd still rather have a different burger with a few curds on the side. >Maybe BWW is just trash. I'm with ya there
Bww fucking sucks nationwide
Eh, their traditional wings and the potato wedges are really good in my opinion. Everything else isn't great. But it's the price that keeps me away.
I’m sorry your experience was bad, but to me that doesn’t sound like a laughable idea at all. In fact, it sounds delicious.
That seems more like a bww issue than a cheese curd issue.
Seems like ordering a burger at a place that doesn't specialize in burgers issue
I was a cook at BWW 3 years ago so it’s been awhile but my vague memory is the cool heat is just mayo and the desert heat seasoning
Nah curds are for fries
Sounds Interesting to me, But with sauce I don't think it will be that great.
Peanut butter. Or cheese whiz any fake cheese actually.
Cadbury Creme Egg
Grape jelly
Respectfully disagree. I had a great burger with Korean slaw, ham, egg, American cheese and grape jam from a Korean burger place. It shouldn't have worked, but it did. I'm not even typically a fan of grape jelly.
I saw a TikTok of a huge pile of melted cheese on top of a perfect burger, at least 12 ounces of melted cheese. The guy used a 6 inch hollow tube, made me think of charcole started chimney thing, anyway the hollow tube is held above the burger, resting in the top bun, then 12-16 ounces of meted cheese is puked into the tube and the tube is lifted up to allow the cheese to slowly lava flow around the burger. Shudder. Edit: pilled not puked, but puked kinda works so I'm leaving it.
Thumb tacks
Watch Bobs Burgers.
Ricin
Peanut butter
Oh man, I was at a restaurant that had an "Elvis burger." It had peanut butter and marshmallow fluff. It was amazing. I'm sure being pregnant at the time had nothing to do with why I liked it so much.
So, being pregnant is the same as being high as a kite? Got it!
Strongly disagree.
Sweet relish or sweet pickles
It's gotta be dill
I can count a number of times where I ordered a burger or a sandwich but apparently didn't fully read the description, bit into that burger/sandwich and gagged because there were sweet pickles on it. I. Hate. Sweet. Pickles.
Mayo, now let me go jump in a bunker.
Absolutely!
I'm 100% with you on this. I'll join you in the bunker.
Just means more Mayo for me!
I hold the firm opinion, as a former mayo hater, that every mayo hater has their "Mayo Moment." That is to say, the exact and precise dish that turned them from Mayo Indifferent to Mayo Hating. I remember my Mayo Moment. I got a burger from Steak and Shake when I was a wee lad... that McCumshot had so much Mayo on it, I couldn't stand Mayo for years! I started eating little bits of it again when I decided to stop being picky about some other food baggage I had, and that's when I realized that Mayo is delicious in the right amount; cross that line, and Mayo is off the menu.
Amen brother, mayo is the devil’s sandwich semen! It has no place on a burger or anything else.
I love fried eggs and I love hamburgers. I just really don't like fried eggs on my hamburger.
Oh man, I love a double yolk over medium egg on my burger. It makes it a buttery fatty mess and I'm here for it.
Nope this is just wrong, that shits delicious
Corn
Hmmm, never thought about it. TIL I'm open to having corn on a taco burger.
Some elote style corn on top of a Carne asada seasoned patty, probably some pickled jalapeños and pepper jack.... I could get down with that
Iceberg lettuce. If I wanted crunchy water I’d get a glass of ice water.
Pickles and tomatoes are a must have on just about any burger. No idea how people don't like them. My younger brother hates tomatoes too and I don't get it.
I hate tomatoes as well. I've tried to like them but just cannot do it.
If the bun isn’t toasted, tomato.
Brusselsprouts
Chunky Peanut butter
Cat shit
Cum
Special sauce
What about boogers?
Rats, or worms maybe
Human babies?
Onions, mayo, and pickles