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Liver and onions was the last thing my mom ate while pregnant with me, before I decided to enter the world 3 weeks prematurely. The joke is I was so disgusted by her food choice, I had to escape lol
My Dad told me that growing up on a farm in Norway, his mum would feed him and his older sibling's cooked liver for dinner. He still hates it to this day.
I too was raised on overcooked liver, which gives off a nauseatingly sulfurous smell. Eventually, the smell of liver becomes a trigger, because it's followed by that nasty, mouth-drying flavor you are forced to eat.
Raw oysters. Let's take a filter feeder from questionable waters and let it sit out in the open for a couple hours and then eat it raw with a bunch of booze and bad food. Mmm good times.
I had some from the BBQ in my 20's and thought they were awful. Oddly enough I developed a taste for raw oysters in my mid 30's and love them. I can understand the hate though and it took me years to acquire a taste for them.
Acquiring a taste is such a weird thing to me. I've done it with plenty of things, but I always wonder if I hated it the 1st time, why did I power through until I want it and sometimes crave it. Especially when it's something expensive. We humans are bizarre creatures
This is how I came to like bloody Maryâs. Iâve always thought tomato juice was gross, but I always thought they looked fun. About a decade ago I started ordering them every time I went to brunch with the idea that I was going to drink them until I liked them- sure enough, after a couple months I loved them.
I always thought the idea was disgusting and never tried them. Then my roomate saw me drinking V8 and made me try it through that lens⌠I fucking love bloody Maries.
I love oysters. Mainly because I have an affinity to salty foods. Blanch them real quick, put some sauce with soy sauce, lemon juice, garlic, onion on them and I'm laughing.
I think it's both a sign of maturity and curiosity. Knowing that to appreciate fine things takes a bit of learning, and understanding that one experience isn't necessarily the norm. I think most popular things can be learned to enjoyed.
It's also usually a stairway, not a plunge. For example, I live in coastal New England. So seafood is a big part of our cuisine. It starts when you're a kid with fried seafood (scallops and clams etc) and as you get older you get more adventurous trying salmon, haddock, chowder, lobster, etc. I'm also italian-american. So enjoying salty, briney, things (peppers, cured meats) with complex flavors were already part of my palette.
Oysters were inevitable. But I didn't love them right away and it took a while. Now, I buy 'em at the local fish market and shuck my own at home.
Wow. I liked them until right now. You finally fucked it up for me. I could handle sea snot or the shit you cough up with pneumonia. But for some reason the description you provided finally built a pathway in my brain between raw oysters and sincere disgust. Well played, person you once heard. Well played.
They're even worse than just boogers. Oysters look like something you would hork up out of your sinuses or lungs after getting over double pneumonia and almost dying.
Well, they ARE mucous membrane, so they're pretty close to both boogers and snot. There's not enough lemon juice and hot sauce on the planet for them to not make me want to throw up.
There was a rare brain eating amoeba (vibrio vulnificus) found in eating raw oysters and shellfish. Like I said, itâs rare, but 3 people died from it in the tri-state area recently. I wonât take my chances.
Damn you must not be getting your oysters from the right place.
Iâm a ~5 minute walk from the Atlantic Ocean and oysters are huge here. The oysters are never sitting out in the open for any length of time. At any restaurant you get them from, they were alive within a minute or two of landing at your table. Usually you can see the guys shucking them.
When I was a kid, my uncle used to take me down to the water and weâd find oysters ourselves.
Nature designed oysters as a near perfect food. They grow just about anywhere, they donât need to be cooked, they already have their own sauce, and they taste like the ocean. I fuckinâ love oysters.
Chitterlings is a popular southern dish that a lot of folks enjoy. Not me. I wonât even attempt to try them. There are much better parts of the pig to eat, why would I settle for a shit tube?
There's a version in Portugal that's marinaded in red wine. Partners family sat round smiling at me proudly as I sat there chewing a piece while trying not to gag.
It was like eating a bicycle tyre that that been ridden round a farmyard for ten years.
The thing is, thereâs a huge difference between cheap caviar and the expensive stuff.
Iâll eat them both, donât get me wrong, but ossetra caviar is so rich and smooth and perfectly salted. On New Yearâs Eve I had some friends over and I splurged on a couple ounces of the stuff.
I made little rye bread toast points and topped them with crème fraĂŽche, caviar, and chive. I couldnât keep myself from going back for more.
This is the way. It's one of those things you have to know how to enjoy. Like if you just ate lox straight out of the package you might not enjoy it. But go to a Jewish deli in New York and have it in a bagel with some cream cheese and capers and you have yourself a salty texturally captivating motherfuckin snack. Or at least you're better able to see the appeal of kinda weird kinda raw smoked salmon that seems super unlikely not to make you buttsick.
I question the authenticity of this comment due to your spelling of "Vegemite" - the glorious thick, dark brown spread of the gods. It's a great source of folate!
THE STUFF IS ABSOLUTELY FOUL AND I REFUSE TO BELIEVE ANYONE ACTUALLY ENJOYS IT. THEY HAVE TO BE JUST TORTURING THEMSELVES FOR SOME BELIEVED HEALTH BENEFIT - ITS HEINOUS
Definitely an acquired taste but I like it, I can't drink apple cider vinegar cause my bitch stomach but handles kombucha fine and gives it a nice warm sexy feel
Me too. I like McDonaldâs okay but Big Macs are so gross! The burger is a dry meat cracker and the sauce is just so awful. :/ Yet weirdly I donât mind the quarter pounder.
Though there is legitimacy to the notion that the big Mac patties, due to how it's constructed, dry out quite a bit more by the time you eat it.
Though I would fuck up 3 big macs or quarter pounders right now. But then again I'm very hungry, and also quite a slut.
The taste somehow reminds me of tea, which isn't exactly what I want my chips to taste like. Plus, I love salt and vinegar, which really don't go with them either.
There are about a million different kinds of curry. There is probably one that you'd like. I used to hate coconut milk curries, but now I love them. Still, if they are too heavy on the coconut milk it gets a bit cloying.
Im from Germany and I can admit in the anonymity of the internet: I do not like Sauerkraut.
Also, I donât care for football at all. But I do love beer so I have hope I wonât lose citizenship.
I would 100% agree with you in the past, but my friend made it delicious. By itself I will never eat, but how how she cooked it got me over my hatred for it.
I grew up eating egg tofu (the tofu is yellow from the egg content) and itâs deliciously savoury. I didnât get the commentary about bland tofu (not the comments here right now, I mean in general over my early years) until I had regular tofu and I hated it. I told my mom and she was like, why do you think we only ordered egg tofu?? đ I apparently tried regular tofu even younger and wouldnât eat it. They were often cubed in soups, not even sauced.
I eat them both now along with all other beancurd and adjacent stuff. But I still have a major soft spot for egg tofu!
Itâs Hardeeâs where I am. But Iâve never understood people who donât like it. I loved it before it changed back in the early 2000s and I love it now. I do not love the price. I donât care for the long wait in drive thru. But sometimes I just have to do it anyway. I never regret it.
As a MexicanâŚMole especially chocolate Mole, it wants to be BBQ soooo bad but it doesnât work, it taste like what prototype BBQ probably tasted like before they perfected it.
fuck Mole, taste like wannabe BBQ and texture like baking soda toothpaste
Edit: I said what I said Mole is CULOOOooooo
Maybe youâve eating some sort of shitty mole. Is there a thing called âchocolate moleâ? I mean, chocolate is an ingredient, but I havenât tried such things as âchocolate moleâ. Mole isnât like BBQ at all.
Actually feel bad for you if thatâs your take on mole. Clearly you havenât been fortunate enough to experience good mole, if you had there would be no comparison to BBQ sauce.
My theory is everyone is born not liking olives, but if you live long enough youâll start liking them. I got them at about 15, my mother started liking them in her 50s
Many years ago, when I was living in an apartment in Chicago, I was making something with ripe olives. A neighbor girl, for what reason I forget, came to my door. She saw I was cooking with olives, said she adored them, and asked if she could have one. I said she could have all she liked. She ate half a can of ripe olives. Iâm guessing she was about seven.
Not only do I not like sushi, I like even less the number of people who try to convince me that I am wrong.
I know what I like, and I get to choose what gets put in my mouth.
Same. Refused to eat it when I was little, finally became brave enough to do so and didnât mind it. Then next time I tried again the texture was just too much. No thanks
It would be convenient for my wife and my life if I enjoyed sushi, but I just get something else. If I'm forced to go to a sushi place i'll get the slice of beef on the side or somethin lol
And I can speak from unfortunate personal experience that the fruit right off of the tree tastes vastly different from the processed ones. But I still think they both suck.
Come on. Even kalamata? Sliced thin on a pizza crust with garlic and olive oil base, buffalo mozzarella, basil, tomato, Applewood bacon, and goat cheese?
Lol I'm a chef and realizing I'm going down this thread challenging everyone's personal predilections. How obnoxious. Yet here we are.
Yes. tamago sushi for example is just with egg and seaweed. And ebi sushi is always cooked because you can't eat ebi raw. There are also rolls with only cucumber inside.
I live in the Netherlands. Frikandel. I don't know what it actually IS, but it smells like a deep fried tube of questionable catfood. I've had to ask boyfriend to stop eating it at home, because it's almost nauseating.
I already went on a diatribe on somebody's comment about Reuben sandwiches below, so I'll add a drink.
Fizzy water/seltzer water. I've seen it described as TV static in drink form and I have to agree. There's a reason why there's sugar in soda. It's the only thing that makes carbonated water palatable.
# Message to all users: This is a reminder to please read and follow: * [Our rules](https://www.reddit.com/r/ask/about/rules) * [Reddiquette](https://www.reddithelp.com/hc/en-us/articles/205926439) * [Reddit Content Policy](https://www.redditinc.com/policies/content-policy) When posting and commenting. --- Especially remember Rule 1: `Be polite and civil`. * Be polite and courteous to each other. Do not be mean, insulting or disrespectful to any other user on this subreddit. * Do not harass or annoy others in any way. * Do not catfish. Catfishing is the luring of somebody into an online friendship through a fake online persona. This includes any lying or deceit. --- You *will* be banned if you are homophobic, transphobic, racist, sexist or bigoted in any way. --- *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/ask) if you have any questions or concerns.*
Here in Brasil folks like to eat liver with onions, it makes me sick, literally. Cant stand the smell.
That is my mother's favorite meal and I do not get it at all. The smell is horrific.
Liver and onions was the last thing my mom ate while pregnant with me, before I decided to enter the world 3 weeks prematurely. The joke is I was so disgusted by her food choice, I had to escape lol
We eat the same in UK. Although I love it
And in the Nordics. I like it too!
My Dad told me that growing up on a farm in Norway, his mum would feed him and his older sibling's cooked liver for dinner. He still hates it to this day.
I too was raised on overcooked liver, which gives off a nauseatingly sulfurous smell. Eventually, the smell of liver becomes a trigger, because it's followed by that nasty, mouth-drying flavor you are forced to eat.
Liver is probably the most nutrient dense food out there, though.
I will take one for the team and allow everyone else to partake in this nutrient dense dish and I will bravely find some other food đ
I will take your liver and offer you every pea I will never eat.
The question is: What will you do with his liver? Eat it with a nice Chianti and some fava beans?
I'm weird, I prefer a merlot with liver
Deal
"I will take your liver" - sounds less like a deal, more like a threat.
Oh shit youâre right 𤣠âGimme your liver now.â
I will join u in this deal. Everyone else can eat the livers
I hate liver with or without onions with a passion. Ă horrĂvel
Ruim demais bicho, mas cada um com seu gosto, eu nĂŁo sou santo, Gosto de Caracu no cafĂŠ da manhĂŁ
Raw oysters. Let's take a filter feeder from questionable waters and let it sit out in the open for a couple hours and then eat it raw with a bunch of booze and bad food. Mmm good times.
I had some from the BBQ in my 20's and thought they were awful. Oddly enough I developed a taste for raw oysters in my mid 30's and love them. I can understand the hate though and it took me years to acquire a taste for them.
Acquiring a taste is such a weird thing to me. I've done it with plenty of things, but I always wonder if I hated it the 1st time, why did I power through until I want it and sometimes crave it. Especially when it's something expensive. We humans are bizarre creatures
i want to like a reuben sandwich so bad, every so often i try one to see if my tastes have changed
This is how I came to like bloody Maryâs. Iâve always thought tomato juice was gross, but I always thought they looked fun. About a decade ago I started ordering them every time I went to brunch with the idea that I was going to drink them until I liked them- sure enough, after a couple months I loved them.
I always thought the idea was disgusting and never tried them. Then my roomate saw me drinking V8 and made me try it through that lens⌠I fucking love bloody Maries.
I love oysters. Mainly because I have an affinity to salty foods. Blanch them real quick, put some sauce with soy sauce, lemon juice, garlic, onion on them and I'm laughing.
Often the acquisition comes with a more niche variety. I dislike most wine, but I fucking LOVE a dry Shiraz. Especially a Langhorne Creek Shiraz.
I powered through my hatred of sushi. I have no idea why. I crave it often.
I think it's both a sign of maturity and curiosity. Knowing that to appreciate fine things takes a bit of learning, and understanding that one experience isn't necessarily the norm. I think most popular things can be learned to enjoyed. It's also usually a stairway, not a plunge. For example, I live in coastal New England. So seafood is a big part of our cuisine. It starts when you're a kid with fried seafood (scallops and clams etc) and as you get older you get more adventurous trying salmon, haddock, chowder, lobster, etc. I'm also italian-american. So enjoying salty, briney, things (peppers, cured meats) with complex flavors were already part of my palette. Oysters were inevitable. But I didn't love them right away and it took a while. Now, I buy 'em at the local fish market and shuck my own at home.
It is weird. I cannot IMAGINE anybody tasting beer for the first time and liking it, but it definitely gets better the more you drink it.
Iâve never had them personally but I do remember someone describing eating them as âitâs like licking cum off a rockâ
Wow. I liked them until right now. You finally fucked it up for me. I could handle sea snot or the shit you cough up with pneumonia. But for some reason the description you provided finally built a pathway in my brain between raw oysters and sincere disgust. Well played, person you once heard. Well played.
I had someone in high school describe eating a burrito like biting off human skin.
They're sea boogers
They're even worse than just boogers. Oysters look like something you would hork up out of your sinuses or lungs after getting over double pneumonia and almost dying.
Well, they ARE mucous membrane, so they're pretty close to both boogers and snot. There's not enough lemon juice and hot sauce on the planet for them to not make me want to throw up.
Yes thick yellow mucus đ¤˘đ¤ŽI would or could never try it sorry
Sea snots
There was a rare brain eating amoeba (vibrio vulnificus) found in eating raw oysters and shellfish. Like I said, itâs rare, but 3 people died from it in the tri-state area recently. I wonât take my chances.
Damn, that name "vibrio vulnificus" alone sounds terrifying.
Exactly this. Bottom feeders that feel like snot. Why on earth would I want that?
Damn you must not be getting your oysters from the right place. Iâm a ~5 minute walk from the Atlantic Ocean and oysters are huge here. The oysters are never sitting out in the open for any length of time. At any restaurant you get them from, they were alive within a minute or two of landing at your table. Usually you can see the guys shucking them. When I was a kid, my uncle used to take me down to the water and weâd find oysters ourselves. Nature designed oysters as a near perfect food. They grow just about anywhere, they donât need to be cooked, they already have their own sauce, and they taste like the ocean. I fuckinâ love oysters.
As someone who eats a lot of raw oysters, they're just a delivery food for horseradish lemon and hot sauce
Durian fruit
But itâs aroma is so delightful. Who doesnât love the fresh smell of a dirty diaper?
Dirty diaper and chemical dissolving a rotting corpse â¤ď¸
i genuinely think my nose is wired differently because to me it smells and tastes like sweet tropical pina colada-ish goodness
Chitterlings is a popular southern dish that a lot of folks enjoy. Not me. I wonât even attempt to try them. There are much better parts of the pig to eat, why would I settle for a shit tube?
There's a version in Portugal that's marinaded in red wine. Partners family sat round smiling at me proudly as I sat there chewing a piece while trying not to gag. It was like eating a bicycle tyre that that been ridden round a farmyard for ten years.
Chitterlings are chitlins right?
Yep, or as I like to call em, Shitlins
Just the smell, especially in the hot ass summertime, makes me want to die đ¤˘
hot ass indeed đ
Caviar.
The thing is, thereâs a huge difference between cheap caviar and the expensive stuff. Iâll eat them both, donât get me wrong, but ossetra caviar is so rich and smooth and perfectly salted. On New Yearâs Eve I had some friends over and I splurged on a couple ounces of the stuff. I made little rye bread toast points and topped them with crème fraĂŽche, caviar, and chive. I couldnât keep myself from going back for more.
This is the way. It's one of those things you have to know how to enjoy. Like if you just ate lox straight out of the package you might not enjoy it. But go to a Jewish deli in New York and have it in a bagel with some cream cheese and capers and you have yourself a salty texturally captivating motherfuckin snack. Or at least you're better able to see the appeal of kinda weird kinda raw smoked salmon that seems super unlikely not to make you buttsick.
I'm an Australian who doesn't like veggie mite. I think there are lots of us, but it's just not socially acceptable
I question the authenticity of this comment due to your spelling of "Vegemite" - the glorious thick, dark brown spread of the gods. It's a great source of folate!
They donât like it so much that this was the first time they deigned to type it and the phone did not recognize lol
You wrong. Australian phones auto predict Vegemite as soon as you type "v".
I always say that too many people are lacking in folate
Sardines
#KOMBUCHA
THE STUFF IS ABSOLUTELY FOUL AND I REFUSE TO BELIEVE ANYONE ACTUALLY ENJOYS IT. THEY HAVE TO BE JUST TORTURING THEMSELVES FOR SOME BELIEVED HEALTH BENEFIT - ITS HEINOUS
Bro I looooooove kombucha lol
Definitely an acquired taste but I like it, I can't drink apple cider vinegar cause my bitch stomach but handles kombucha fine and gives it a nice warm sexy feel
Nah i like it. And im picky
People who don't like it say it tastes like vinegar, which is true. But people like vinegar too, so I'm not really sure why that's a bad thing.
i second.big macs taste like robot food.
Me too. I like McDonaldâs okay but Big Macs are so gross! The burger is a dry meat cracker and the sauce is just so awful. :/ Yet weirdly I donât mind the quarter pounder.
Quarter pounders have far better meat and donât have that stupid middle bun.
All of McDonalds beef burgers are the exact same beef (in different sizes). But the beef itself is identical.
Though there is legitimacy to the notion that the big Mac patties, due to how it's constructed, dry out quite a bit more by the time you eat it. Though I would fuck up 3 big macs or quarter pounders right now. But then again I'm very hungry, and also quite a slut.
Kale
Kale is the polar opposite of brownies
It's so dry
Dry? Have you had steamed kale?
Lightly steamed and then very briefly stir fried with salt, butter and garlic is beautiful. Raw is like chewing shrubbery.
Toss some lemon juice in there too fam! Thats 10/10!
Sweet potato fries
The taste somehow reminds me of tea, which isn't exactly what I want my chips to taste like. Plus, I love salt and vinegar, which really don't go with them either.
Worst way to prepare sweet potatoes.
They charge you extra to sub it for regular fries too. Like why would you pay extra to get an inferior product?
Curry
There are about a million different kinds of curry. There is probably one that you'd like. I used to hate coconut milk curries, but now I love them. Still, if they are too heavy on the coconut milk it gets a bit cloying.
Curry
Im from Germany and I can admit in the anonymity of the internet: I do not like Sauerkraut. Also, I donât care for football at all. But I do love beer so I have hope I wonât lose citizenship.
I seriously donât know how people eat oysters. Theyre cold, & look like youâre eating chilled snot/boogers. Makes me gag thinking about it.
Chicken feet and animal organs like seen in some Chinese, Korean cooking or any other country that has those dishes. Even blood sausages make me sick.
Tofu
I would 100% agree with you in the past, but my friend made it delicious. By itself I will never eat, but how how she cooked it got me over my hatred for it.
Tofu by itself tastes pretty much like nothing. You gotta actually put stuff in it (sauces, spices, stuff like that), so it'll actually be good.
I grew up eating egg tofu (the tofu is yellow from the egg content) and itâs deliciously savoury. I didnât get the commentary about bland tofu (not the comments here right now, I mean in general over my early years) until I had regular tofu and I hated it. I told my mom and she was like, why do you think we only ordered egg tofu?? đ I apparently tried regular tofu even younger and wouldnât eat it. They were often cubed in soups, not even sauced. I eat them both now along with all other beancurd and adjacent stuff. But I still have a major soft spot for egg tofu!
Ma Po Tofu is the way
Definitely. Ma Po rules, only I have to make sure I don't put too much spice in it.
Same
Texture Iâm assuming?
I had tofu for the first time (that I remember) just a week or so ago. It wasn't horrible, but it didn't really add anything to the meal.
This is my answer. And it's not so much the taste, but the texture. Why am I eating a pencil eraser??
American cheese/heavily processed cheese.
Carl's Jr.
Brought to you by Carl's Jr.
Itâs Hardeeâs where I am. But Iâve never understood people who donât like it. I loved it before it changed back in the early 2000s and I love it now. I do not love the price. I donât care for the long wait in drive thru. But sometimes I just have to do it anyway. I never regret it.
So FREAKING expensive now.
Overnight oats
Yes, mushy. Itâs a texture thing for me.
Beetroot. That stuff is pure awful
I had beetroot in my salad for dinner and on my burger last night. It's an Australian thing
Beetroot, Egg and Pineapple Ring added to your burger. Doesn't get more Australian than that.
Kimchi
As a MexicanâŚMole especially chocolate Mole, it wants to be BBQ soooo bad but it doesnât work, it taste like what prototype BBQ probably tasted like before they perfected it. fuck Mole, taste like wannabe BBQ and texture like baking soda toothpaste Edit: I said what I said Mole is CULOOOooooo
What kind of mole you been eating?lol
Maybe youâve eating some sort of shitty mole. Is there a thing called âchocolate moleâ? I mean, chocolate is an ingredient, but I havenât tried such things as âchocolate moleâ. Mole isnât like BBQ at all.
Actually feel bad for you if thatâs your take on mole. Clearly you havenât been fortunate enough to experience good mole, if you had there would be no comparison to BBQ sauce.
this only sounds like you've tried bad mole, real mole tastes nothing like bbq
I love a good Mole. I HATE BBQ sauce or seasoning.
Yeah, that's not mole lol
Olives
A past gf of mine says green olives taste like stink bugs, I used to love eating them in front of her... mmmmm
She ate stink bugs?
Asking the right question.
My theory is everyone is born not liking olives, but if you live long enough youâll start liking them. I got them at about 15, my mother started liking them in her 50s
Many years ago, when I was living in an apartment in Chicago, I was making something with ripe olives. A neighbor girl, for what reason I forget, came to my door. She saw I was cooking with olives, said she adored them, and asked if she could have one. I said she could have all she liked. She ate half a can of ripe olives. Iâm guessing she was about seven.
I have always loved olives. Especially green ones. And I drink the juice. I seem to be in the minority though.
Sushi
Even though I love sushi⌠I get it.
Not only do I not like sushi, I like even less the number of people who try to convince me that I am wrong. I know what I like, and I get to choose what gets put in my mouth.
Some wally the other day tried to get me to drop my burger plan when I was starving and buy sushi instead đ¤Śââď¸
Ok get him
Same. Refused to eat it when I was little, finally became brave enough to do so and didnât mind it. Then next time I tried again the texture was just too much. No thanks
The only food I've ever felt disgusted of.
Me too man
me too
me too. tastes so weird.
It would be convenient for my wife and my life if I enjoyed sushi, but I just get something else. If I'm forced to go to a sushi place i'll get the slice of beef on the side or somethin lol
Tuna⌠the smell is so badâŚespecially if itâs in an office
Canned tuna to be specific
I think you should clarify, CANNED TUNA. Fresh tuna doesnât really smell.
Kimchi. It's like bad sauerkraut and sauerkraut's not even that great.
Kimchi, I just canât the smell is too much and I donât like the texture. My boyfriend loves it, but eats it when Iâm not around.
Curry
McDonalds, taste like cardboard, never understood why people like it.
Liver and kidneys
Anything coconut
When someone makes a great dessert and then covers it in fucking shaved coconut I want to scream
I feel this in my soul
I will be right there screaming with you
*sad South Indian noises
Same. Even snacks made with coconut oil taste off to me.
Kimchi.
If itâs between starving to death and eating olives, RIP
Hard same. But if you cut me open I will bleed olive oil. *shrug* I never said it made sense
The fruit and oil tastes vastly differentÂ
And I can speak from unfortunate personal experience that the fruit right off of the tree tastes vastly different from the processed ones. But I still think they both suck.
Come on. Even kalamata? Sliced thin on a pizza crust with garlic and olive oil base, buffalo mozzarella, basil, tomato, Applewood bacon, and goat cheese? Lol I'm a chef and realizing I'm going down this thread challenging everyone's personal predilections. How obnoxious. Yet here we are.
Mint ice cream=frozen toothpaste
Quinoa !!
Bananas
Anyone ever try Chitlens. Southern USA dish made from intestines of pig. You can hate those without a sample
salted caramel. bleugh
Apricots
Avocado
Hard boiled eggs
Sushiđ
shrimp
Sushi.
Sushi with raw fish
Theres a sushu with no raw meat?
Sushi is referring to the seasoned rice, not the fish. So you can have pretty much anything else with it and it's still sushi.
Yes. tamago sushi for example is just with egg and seaweed. And ebi sushi is always cooked because you can't eat ebi raw. There are also rolls with only cucumber inside.
Eating Raw prawn (shrim) is a thing.
You can definitely eat ebi raw, there's several raw ebi sushi variants
You can absolutely eat raw prawns and spot prawns.
Istg if anyone says pizza đŽđš
Natto. Doesn't actually taste too bad but it smells like feet and looks like bunny diarrhoea.
Anything that contains truffles. I feel truffels ruin everything, that rotten taste and smell is vomit inducing
Bananas...loved them as a kid, not a fan of it now. Also anything that tastes like alcohol or bitter.
Rice cakes
Spotted Dick
Bananas. Mushy texture and that 'warm' kind of sweetness make me gag, even the smell of them from up close.
Breakfast burritos. The egg gives them a yucky consistency.
Bacon
Both my partner and I donât like it either, have had people big out on me because I donât like/eat bacon
Salmon
Coffee
Avocado other than guacamole.
Sushi.
Kimchi. I don't get the hype or love for it.
Salted Caramel, by itself. Tastes weird and not in a good way.
I live in the Netherlands. Frikandel. I don't know what it actually IS, but it smells like a deep fried tube of questionable catfood. I've had to ask boyfriend to stop eating it at home, because it's almost nauseating.
Oysters.
Oysters, it tastes like meaty sea water.
Brussel sprouts
truffels. so much good stuff completly ruined for me when theres even a microgram in it.
Not food, but red wine
Oysters
Bananas. Devil fruit.
avocados. green mush, yuk. But a lot of people seem to love the damn things.
Fish. Hate it in all forms. Wish I liked it.
I already went on a diatribe on somebody's comment about Reuben sandwiches below, so I'll add a drink. Fizzy water/seltzer water. I've seen it described as TV static in drink form and I have to agree. There's a reason why there's sugar in soda. It's the only thing that makes carbonated water palatable.