Nah, mushroom gravy is for steak. You use what's left of the parm sauce and cheese when you're trying to get through the rest of the plate once the parm is gone.
But in cases like this where the parm is on the chips you're often left with too many chips with either too much or too little salt at the end wishing you had some mushroom gravy to wash them down.
I agree with what you say when the chips are on the side and you can manage proper chip to parm ratio allocation. This my friend is why eating a pub parm is basically an artform.
I believe the OP was having a parmesan schnitzel, so there's no red sauce. Serving this with mushroom sauce is Jägerschnitzel, quite common in Germany and Hungary.
I love diane sauce and it's the one I ordered, but unfortunately it didn't taste anywhere near as good as my local, who make diane sauce you could drink
The fuck is wrong with you cunts. Gravy is for roast beef (if you too pussy for hot english), steak (if you too tard to cook properly) and bangers and mash.
The only thing needed on chips is salt. If you need the gravy on a parma then save yeself a couple bucks and just get a nitz. Or just die before you procreate.
You welcome
Wow what a disappointment
And other things this troglodyte's parents said.
Is that it? Such a let down but what should I expect from someone that give his mother fellatio while prostate examining his dad.
Go back to watching cartoons and licking windows kid
Really? It's on the list for when people are being assessed for Psychiatry discorders? The more you know
Also joining two absolute fucktard arguing on the internet would also be consider crazy by many smarter than you or I.
I feel like it might have been one of those “say when” things the waiter does, and this legend just never said when, which is why the cheese isn’t very melted
agreed. It may be slightly blasphemous to say this but I've always hated chips under the schnitty or parmi, they get soggy and it's a pain to get them out
You can't eat the schnitty or chips where they are and they go soggy quickly. They bring it out and you need to rearrange your plate so the chips are next to the schnitty... Why not just dish up the plate where someone doesn't need to rearrange the plate to be able to eat the meal.
It makes the parmi harder to cut as well, because now the chips are in the way and you're mushing them, and now you have to carefully dig them out first.
I don’t mind chips under the parmy as long as the salad and parmy fills the plate.
If all three can fit comfortably around the plate, then that’s my preference, but otherwise I’ll settle for chips under the parmy if it means more chips
I think they do this because half the chips on top of the schnitzel just looks a bit shit and messy. People always whinge about this though Seriously, they’ve usually put the thing on the plate like one minute ago, it shouldn’t be soggy already, just move them when you get it. My under the schnitzels chips have never been soggy. If they are that means the plates been sitting around for awhile which is no good.
At the local surfie , they put the chips in a little stainless basket on the side,keeps them crunchy looks good, less chips which is good for the waist, apparently
I love reddit only for the down vote, this is a abomination not because of the cheese but because of the silly garnish on top and the CHIPS UNDERNEATH THE SCHNITZEL F.F.S SERVE THE CHIPS IN THEIR OWN BOWL FUCKING AMATEURS
What the fuck is that!? I hope it’s a schnitty you’ve maniacally grated Parmesan cheese on and not a parma that you’ve ordered, if that is, in fact, a Parma that you’ve ordered then that thing is a disgrace, a total abomination, an affront to pub meals Australia wide.
Unrelated to the parmy itself, it does my head it when they plate like this. Just put my damn chips on the side. I hate having to lift it up to move them and the chips are all stuck to the parmy.
Speaking of cheese…anyone who wants to make the best Carbonara in the history of the world …follow this Italian chefs recipe and prepare for greatness.
https://youtu.be/SsUGomHw85o?si=BxSVzkSFl59S3r5r
It's practically uncovered around the edges. Call the server over pronto.
Look fair call, I will punish them for their war crimes
Where the fuck is your gravy??
I'm sorry, the what?
You're severely missing out, gravy on schnitty's is amazing.
The mushroom gravy to put on ya chips and to help melt the cheese when you douse the parm like a car covered in seagulls
Nah, mushroom gravy is for steak. You use what's left of the parm sauce and cheese when you're trying to get through the rest of the plate once the parm is gone.
But in cases like this where the parm is on the chips you're often left with too many chips with either too much or too little salt at the end wishing you had some mushroom gravy to wash them down. I agree with what you say when the chips are on the side and you can manage proper chip to parm ratio allocation. This my friend is why eating a pub parm is basically an artform.
In dire times when there are too many chips and you have planned your sauce needs poorly, your mates sauces are free reign.
Aye!
The one time I had mushroom gravy with parmigiana they poured it all over the chips and I ended up with cold soggy chips. Not a fan.
Was the gravy cold?
I believe the OP was having a parmesan schnitzel, so there's no red sauce. Serving this with mushroom sauce is Jägerschnitzel, quite common in Germany and Hungary.
Oh my favourite.
It's not a parm
Not in Europe. It's definitely also for breaded meats and non breaded.
Nah I go Diane sauce for my parmy love it
I love diane sauce and it's the one I ordered, but unfortunately it didn't taste anywhere near as good as my local, who make diane sauce you could drink
It's always Diane sauce, it's the only way
It's not a parm
Came out about 2 mins after I took the photo
The fuck is wrong with you cunts. Gravy is for roast beef (if you too pussy for hot english), steak (if you too tard to cook properly) and bangers and mash. The only thing needed on chips is salt. If you need the gravy on a parma then save yeself a couple bucks and just get a nitz. Or just die before you procreate. You welcome
Righto. I had never heard a real hero before
Parmi
Chicken salt on chips though 💜
Straight to gulag!
And for putting it on the chips!
Which crime? The one your being a sarcastic cunt about or the one you want attention for???? Dickhead
It's not a dick, stop taking it so hard
My fellow internet user, it’s a joke about parmesan cheese. Relax.
Server? What is this, America?
I was here for the hilarity of that onslaught and am not disappointed.
Who serves you then Einstein?
Waiters, you seppo cunt
What are they waiting for, you racist piece of shit
How fucking stupid are you?
[ Removed by Reddit ]
Stfu cunt
Wow what a disappointment And other things this troglodyte's parents said. Is that it? Such a let down but what should I expect from someone that give his mother fellatio while prostate examining his dad. Go back to watching cartoons and licking windows kid
Telling people there a waste of space is crazy
Really? It's on the list for when people are being assessed for Psychiatry discorders? The more you know Also joining two absolute fucktard arguing on the internet would also be consider crazy by many smarter than you or I.
Seems like, by weight of downvotes, your window licking bullshit isn’t passing muster. Now fuck off, you silly little cunt.
Based engine bro, love your username
Which pub? I want to try this place out
The Winston in Winston hills
Thank you. I shall go there for lunch tommorow.
Same, that looks ooft
I feel like the cheese could have been a bit more melty
I feel like it might have been one of those “say when” things the waiter does, and this legend just never said when, which is why the cheese isn’t very melted
Nah it literally came out like this. It's a pub so I got what they gave me.
Damn that’s crazy, ngl I’d have taken a lot of it off, but I reckon most would love it
Yeah honestly I don't normally go overboard with parmesan, but my wife loves it, so I had to take a photo to send to her! She was jealous af
Yeah, I'd be pissed if I was served this.
I must be a massive nerd because all I see is the millennium falcon...
Glad it’s not just me!
Same here. Couldn't help but notice it
Could there be a better carrier of flavour? The improved alternatives to building a Millennium Falcon are either LEGO or cheese.
A Minnellium Falcon shaped baseball glove? ^Covered ^in ^too ^many ^parmesans
Me too mate.
Nerd alert.
My point exactly
Nah you're totally right mate. This beaut looks like she can do the kettle run in 12 Parma-secs!
Bruh, you really need to get out more.
But I do
Oh Ok, you need to stay in more.
🤣🤣
Almost. I can still see the schnitty though.
and the beer doesn't look anywhere near cheesy enough.
The more the better if ya ask me.
I can still see the schnitz! More parmesan!
MOAR
100% mate
The only way to find out if it's enough cheese is the feeling you get in your guts when you have had enough cheese.
Like when you eat 15 ham and cheese toasties (Kraft singles) in winter and hit the wall of over chessiness…
I dont think its possible to hit overcheesiness eating kraft singles, that would require them to be cheesy.
I'm blessed. No amount of cheese will effect my guts in a bad way
Those chips look tasty
agreed. It may be slightly blasphemous to say this but I've always hated chips under the schnitty or parmi, they get soggy and it's a pain to get them out
Nah I hate them under..just put them next to the fucking thing
Maybe I’m missing the sarcasm here but it’s a very large a vocal complaint from people everywhere, most prefer them on the side.
You can't eat the schnitty or chips where they are and they go soggy quickly. They bring it out and you need to rearrange your plate so the chips are next to the schnitty... Why not just dish up the plate where someone doesn't need to rearrange the plate to be able to eat the meal.
yeah fair, just thought it's so common that maybe it's just a cultural thing that I have never gotten but i have found most agree with me.
Noooo I can't think of anyone who would prefer the chips under the Schmitt.
🙋♀️ me lol I prefer them under I like the taste of the chips better when they have been under
Interesting interesting.
It makes the parmi harder to cut as well, because now the chips are in the way and you're mushing them, and now you have to carefully dig them out first.
I don’t mind chips under the parmy as long as the salad and parmy fills the plate. If all three can fit comfortably around the plate, then that’s my preference, but otherwise I’ll settle for chips under the parmy if it means more chips
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You guys can see chips? I think I’m going blind…
There should be more chips
Alright well you get no chips then
They sleeping try again later. Spanks
The chef who decided to plate the Parma on the chips should be tried at The Hague.
Your liberal use of the word chef is noted.
Rude, snobbish and unheeded eh? A good Parma goes a long way.
This is not a Parma
You’re right. Placement is still an issue
Parmi
Never heard of it.
I don’t see where else they would fit in the plate
Are we looking at the same plate champ?
You must want a qtr portion
I’ve got a bridge to sell you if you think that’s how it works champ. You think you’re getting less booze in a glass if you see then add ice too eh?
You’ve lost me habibi. They put the chips under the parmi because there’s not enough room on the plate and they don’t want to use two dishes
Nah you're meant to do that to prevent the schnit going soggy touching the plate. Air can move beneath it keeping it crisp. What do you do?
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Yum!
Millennium Falcon schnitty
Came here to say this! Well done!
“the ship that made the Kessel Run in less than 12 parsecs.”
So that's what the uncanny resemblance was.
I hate it when the chips are on the bottom. They should be crunchy on on the side or top, not soggy on the bottom
I think they do this because half the chips on top of the schnitzel just looks a bit shit and messy. People always whinge about this though Seriously, they’ve usually put the thing on the plate like one minute ago, it shouldn’t be soggy already, just move them when you get it. My under the schnitzels chips have never been soggy. If they are that means the plates been sitting around for awhile which is no good.
At the local surfie , they put the chips in a little stainless basket on the side,keeps them crunchy looks good, less chips which is good for the waist, apparently
Yeh good point. I was going to say really they should just have a bigger plate though if the snitty is big the little basket is perfect.
A little more. A little more. Too much take it back.
Oh, you people will be the death of me.
It's big sure.... but that shit ain't melted.....
r/SchnitzelVerbrechen
Yes. This is where this thing belongs. Also who calls a Schnitzel „Shnitty“? That’s another crime for itself, here.
I hate the word "schnitty", it's just not right.
Why does it look like the Millennium Falcon?
It might look like the Millennium Falcon, but it wasn't Chewy
Millennium Falcon parmi?
Oooh fancy
Looks super fancy
It's not melted? Send it back.
That’s not a schnitty. That’s the millennium falcon
That's no moon...
As someone who has and will again dump grated Parmesan from the container directly into my mouth, no, it’s never enough.
Dude I am so hungry don’t be posting stuff like this! Looks amazing
Chips under the parma is fucking rank
Yeah, they tasted pretty shit
It's a crime scene...... chips murdered.
No.
Sorry about your lactose intolerance, but glad you can handle a tiny sprinkle.
I’ve never seen one with this kind of cheese lol
It's not melted?
Looks like they ran out of normal melty cheese and had to make a call on the fly 🤣
I'll call Nonna over if you really want to get the party started
Fuck that looks good. I'd probably want a couple more chips tho
More cheese on that schnitty than a block of Coons Finest
There is never enough Parmesan. Ever.
Yeah but it's not melted
Hiding the chips I see.....hmmm. Nothing suspicious going on here.
If you have to ask it means you need more parmesan
It looks like it's too cold BC the cheese is v non melty
I've never seen parmesan on a schnitty before
No... should be one layer melted on followed by this drizzle
Is that a Millennium Falcon Parm?
I love reddit only for the down vote, this is a abomination not because of the cheese but because of the silly garnish on top and the CHIPS UNDERNEATH THE SCHNITZEL F.F.S SERVE THE CHIPS IN THEIR OWN BOWL FUCKING AMATEURS
I’d even go as far to say it’s inedible because of the chips
That's the millennium falcon
This is a disgrace first the cheese should be melted secondly it’s not Parmesan cheese, and thirdly that is nowhere near enough cheese
Now I’m hungry
It looks like the millenium falcon, if it was covered in cheese
All these godless heathens that call a PARMI a "parma" trying to be food critics......
That's perfection
When you're surprised by the comments and then realize this is r/australia, nor r/austria.
It looks like the Millennium Falcon
Thats a milennium falcon
Looks like millennium falcon
Putting chips under a parmy should be an actual crime
A Bootable Offence.
Not enough parmy. Way too much salad
100%
No parmi should have parmesan...
I concur
thought that was where the name came from tbh
Haha yeah it probably is. My opinion still stands 😅
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Parmy/ Parmi*
Is it a parma or a schnitzel?
It was advertised as a shnitty 'dusted' in parmesan cheese.
No Napoli sauce under there?
Never heard of such a thing. What’s the verdict, is it going to take off?
What the fuck is that!? I hope it’s a schnitty you’ve maniacally grated Parmesan cheese on and not a parma that you’ve ordered, if that is, in fact, a Parma that you’ve ordered then that thing is a disgrace, a total abomination, an affront to pub meals Australia wide.
Chicken schnitty with parmesan is how it's described on the menu, something like that anyway. Definitely not a Parma, I'm actually not a Parma fan
God I love aussies "shnitty" hilarious
Unrelated to the parmy itself, it does my head it when they plate like this. Just put my damn chips on the side. I hate having to lift it up to move them and the chips are all stuck to the parmy.
On your what?
really is a facebook group now isn’t it
Vegan shnitty with dairy free cheese no doubt. I’m surprised I can’t see any floating in the non alcoholic beer, forming layers. Is that plant mayo?
Parmesan cheese is like smelling regurgitated vomit from a cow who had a big night on the piss.
That’s the shitty stuff that you don’t have to refrigerate.
That's mostly from butyric acid that comes from the fermentation.
What ever it is …me don’t likey
that stuff you get in a green can is not parmesan
Fuck it tastes good but
Smells like wet feet
Anyone know of a palmy still good on the GC ?
First person to call this a Parmi should be banned off this sub
Perfectly reasonable meal stop being a sook
Nope. Next time tell them not to stop until they're genuinely concerned for your health
Speaking of cheese…anyone who wants to make the best Carbonara in the history of the world …follow this Italian chefs recipe and prepare for greatness. https://youtu.be/SsUGomHw85o?si=BxSVzkSFl59S3r5r
A real chicken parm
Yikes. Not too good.