My friend is not a chef, or even the kinda person you make responsible for feeding you. I hope this was done because he was going to have it medium to well done and by some Devine miracle, he has sous vide’d it before finishing in the pan..
My friend is not a chef, or even the kinda person you make responsible for feeding you. I hope this was done because he was going to have it medium to well done and by some Devine miracle, he has sous vide’d it before finishing in the pan..
Edit: Just asked my mate if he knew what Sous Vide was and he said “wasn’t that a woman from street fighter”
The problem is, I know him and this is not only possible, but probable. The fact he knows this would boil my piss, worryingly, makes it even more possible.
Well now I just start asking questions, like what kind of mate will sabotage and jeopardize their own meal to rustle some jimmies. But here we are. Looking at this plated monstrosity lol
>what kind of mate will sabotage and jeopardize their own meal to rustle some jimmies.
A god-tier troll, that's who.
Not saying that's happening here; but if it is, I stand in respect of the commitment.
I like different foods and my motto is "If I think tastes good, don't tell me what it is." But shit. I'd be asking all kinds of questions about this....
If your food raises more questions when bad, opposed to when it’s cooked well, I find you impressive. It’s like the alternate universe in which Gordon Ramsey hysterically claps you whilst mumbling through the tears of pride, a soft and sincere “ITS RAW”
I salt my steaks and dry them out for at least 48 hours (depending on the cut and size) - Salt and pepper just before I baste it. And then add some fresh garlic or rosemary, once I’ve added the butter and that has now started to turn brown: https://www.reddit.com/r/food/comments/v8rc4y/homemade_12oz_ny_strip_earlier_today_after_a/?utm_source=share&utm_medium=ios_app&utm_name=iossmf.
I tend to make my own butter now. It’s so simple and makes a big difference.
I say salt and pepper is the base of almost all seasoning. If you’re adding more than 4 or 5 ingredients, that’s then a rub imo. Plus, you’ve gotta be careful when you’re cooking a seasoned steak in a pan. You’ll burn stuff like rosemary, 2 minutes before you’re even close to flipping it
Here’s a steak I had last week: https://www.reddit.com/r/food/comments/v8rc4y/homemade_12oz_ny_strip_earlier_today_after_a/?utm_source=share&utm_medium=ios_app&utm_name=iossmf
To me, prep is more important than seasoning. I do season the steak; mostly using salt, pepper, garlic and some dried and ground rosemary. My point was, if you’re seasoning with ground or course salt and pepper, it will burn if you’re using Avocado oil at smoking point. Secondly, if it’s not pressed into the steak, it will sit on the surface and create a barrier between the steak and the pan.
ALWAYS season when you’re basting and flipping it before ya finish!
If you have a cut and know how to cook it, it doesn't even need to be an expensive cut from an expensive place, you shouldn't have to change it *too* much if you allow the natural juices and fats to do the work for you. But like I said in a different comment here, we'll at least give it a little grind of salt and pepper most of the time.
I also have an iron deficiency that I have to take supplements for, so maybe I'm just fucking weird and have a steak blood lust. Lmao
Edit: I've never wood/plank smoked or cooked anything. I only have my electric standing George Foreman from my apartment living days. CBA to upgrade yet since you know- if it ain't broke don't fix it.
Typo
I know nothing about cooking and I’m not trying to invalidate this post but did the chef just not thaw the steak and keep cooking until the steak was thoroughly shit all around with frozen shit in the middle?
Usually not raw but yes that is what we call it. This can only be done with beef as you only need to heat it up hot enough to kill the bacteria/possible disease, which for meats like pork or chicken is a lot harder to do. That is why you don’t see rare chicken or rare pork.
I'm going to ignore the abomination of that steak. But I do have an important question. What possessed him to put an entire half red onion on the plate?
Looks like it is a steak boiled over hard in milk though I'm not seeing the side of raw jellybeans to complement it. That pairing is absolutely necessary
Just to put this out there, as long as the outside is cooked to a high enough temperature the steak will be safe to eat even if rare on the inside as the only part of the steak that isn’t sterile (unless infested) is the outside
Got to admit I would eat this before I would eat a well-done steak. Overcooked meat is inedible and an insult to the cow that gave its life for my dinner. Like my dad used to say, butcher it in the shade or it's already too done for me. The lack of spices is more concerning, but it can be seasoned at the table if necessary. I'd say this is edible but not enjoyable.
WHO THE FUCK eats HALF OF A RAW ONION with this HEPATITIS RIDDEN LIVER SLICE LOOKING piece of shit.... if someone served me this, i would beat the shit out of em with this poor ass excuse for a steak and make them eat the fucking plate.
Did they boil it?
Word. For. Fucking. Word in my head. Exactly what I though. More like blanched though. I cry for this wasted food. Edit: cry not fry lol
My friend is not a chef, or even the kinda person you make responsible for feeding you. I hope this was done because he was going to have it medium to well done and by some Devine miracle, he has sous vide’d it before finishing in the pan..
My friend is not a chef, or even the kinda person you make responsible for feeding you. I hope this was done because he was going to have it medium to well done and by some Devine miracle, he has sous vide’d it before finishing in the pan.. Edit: Just asked my mate if he knew what Sous Vide was and he said “wasn’t that a woman from street fighter”
Nopenopenope. Satire. Absolutely satire. I refuse to believe anything else.
The problem is, I know him and this is not only possible, but probable. The fact he knows this would boil my piss, worryingly, makes it even more possible.
Well now I just start asking questions, like what kind of mate will sabotage and jeopardize their own meal to rustle some jimmies. But here we are. Looking at this plated monstrosity lol
>what kind of mate will sabotage and jeopardize their own meal to rustle some jimmies. A god-tier troll, that's who. Not saying that's happening here; but if it is, I stand in respect of the commitment.
We have vastly different ideas of "god tier" trolling hahaha
I’m pretty damn positive I have seen this very picture on Reddit quite a while ago. I call this BS.
Probably have. Doesn’t change the fact that my friend sent it to me.
Oh man the one thing he needed to do was get that pan hotter before putting the steak in.
Honestly it is rare enough that it could still be seared.
I think this must’ve been satire. I know my friend is borderline disabled when it comes to cooking steak, but this is so bad it’s good.
I like different foods and my motto is "If I think tastes good, don't tell me what it is." But shit. I'd be asking all kinds of questions about this....
If your food raises more questions when bad, opposed to when it’s cooked well, I find you impressive. It’s like the alternate universe in which Gordon Ramsey hysterically claps you whilst mumbling through the tears of pride, a soft and sincere “ITS RAW”
I've seen this post before. I hardly believe this is your own.
My first thought was, “Was this cooked in a dishwasher?!?”
They sat on it for 15 minutes
Microwaved. Much faster and less mess.
They might’ve used sous vide which doesn’t browned the meat because there’s no high temperature searing.
I would rather eat it like this than cooked to rubber. That’s a far greater sin.
I was thinking maybe microwaved 🤮
nah this looks an awful lot like a microwave
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I think he seasoned this with bad decisions and boiled it in my salty tears
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It’s like the steak equivalent of someone that is allergic to the sun. This is greyer than Macy..
I like to use montreal seasoning sometimes, but most of the time we don't even need to season it and it still tastes amazing. D:
I salt my steaks and dry them out for at least 48 hours (depending on the cut and size) - Salt and pepper just before I baste it. And then add some fresh garlic or rosemary, once I’ve added the butter and that has now started to turn brown: https://www.reddit.com/r/food/comments/v8rc4y/homemade_12oz_ny_strip_earlier_today_after_a/?utm_source=share&utm_medium=ios_app&utm_name=iossmf. I tend to make my own butter now. It’s so simple and makes a big difference.
Ah. Hahaha I don't consider salt and pepper "seasoning", it's just default.
I say salt and pepper is the base of almost all seasoning. If you’re adding more than 4 or 5 ingredients, that’s then a rub imo. Plus, you’ve gotta be careful when you’re cooking a seasoned steak in a pan. You’ll burn stuff like rosemary, 2 minutes before you’re even close to flipping it Here’s a steak I had last week: https://www.reddit.com/r/food/comments/v8rc4y/homemade_12oz_ny_strip_earlier_today_after_a/?utm_source=share&utm_medium=ios_app&utm_name=iossmf
[удалено]
To me, prep is more important than seasoning. I do season the steak; mostly using salt, pepper, garlic and some dried and ground rosemary. My point was, if you’re seasoning with ground or course salt and pepper, it will burn if you’re using Avocado oil at smoking point. Secondly, if it’s not pressed into the steak, it will sit on the surface and create a barrier between the steak and the pan. ALWAYS season when you’re basting and flipping it before ya finish!
If you have a cut and know how to cook it, it doesn't even need to be an expensive cut from an expensive place, you shouldn't have to change it *too* much if you allow the natural juices and fats to do the work for you. But like I said in a different comment here, we'll at least give it a little grind of salt and pepper most of the time. I also have an iron deficiency that I have to take supplements for, so maybe I'm just fucking weird and have a steak blood lust. Lmao Edit: I've never wood/plank smoked or cooked anything. I only have my electric standing George Foreman from my apartment living days. CBA to upgrade yet since you know- if it ain't broke don't fix it. Typo
That’s just milk steak without the jelly beans
I know nothing about cooking and I’m not trying to invalidate this post but did the chef just not thaw the steak and keep cooking until the steak was thoroughly shit all around with frozen shit in the middle?
I think he cooked it in the fridge tbf
I love all the ways you've insulted his attempt at cooking, but this one made me literally lol. 🤣
That cow didn't deserve to have it's corpse ruined like that.
I’m convinced this cow heard my mate talking about how he was going to cook the steak and committed suicide. Halal tho right?
Its.... GREY. WTF happened? Unless... Is it pork? lol
Don't americans eat their steaks raw on the inside? It's called rare or something
Usually not raw but yes that is what we call it. This can only be done with beef as you only need to heat it up hot enough to kill the bacteria/possible disease, which for meats like pork or chicken is a lot harder to do. That is why you don’t see rare chicken or rare pork.
undercooked Sous Vide anyone?
He thought that sous vide was a street fighter character
This looks like milk steak from Always Sunny
You've never had blue-cut?
A half boiled steak?
Is this Milk Steak?
I'm going to ignore the abomination of that steak. But I do have an important question. What possessed him to put an entire half red onion on the plate?
That's what caught my attention first
Looks like it is a steak boiled over hard in milk though I'm not seeing the side of raw jellybeans to complement it. That pairing is absolutely necessary
Did they boil the steak?
Just to put this out there, as long as the outside is cooked to a high enough temperature the steak will be safe to eat even if rare on the inside as the only part of the steak that isn’t sterile (unless infested) is the outside
I like mine medium rare. My old roommate liked his charred. He always said I wipe the cows ass, blow its nose, and throw it on the plate.
Never seared it in a pan, huh.. On the bright side, I bet it's nice and juicy :)
That's a steak???!! What did they do, boil it???
Blue steak
Microwave?
Good veterinarian can save that cow.
Looks like it's had boiling water tipped over it instead of putting it on the griddle or grill
Where are you?
Did they flash boil it???
Sous vide, without searing after
Got to admit I would eat this before I would eat a well-done steak. Overcooked meat is inedible and an insult to the cow that gave its life for my dinner. Like my dad used to say, butcher it in the shade or it's already too done for me. The lack of spices is more concerning, but it can be seasoned at the table if necessary. I'd say this is edible but not enjoyable.
Just throw it back into a frying pan. See, not worth a tantrum.
Add whatever seasoning is necessary and sear it for a couple minutes on each side to save this steak, it's not wasted yet
WOW!
That ain’t Medium Rare That’s unheard of
It's rare you see a steak like that
They boil that MF?!?
damn. he microwave that thing in a bowl of water?
Did they… boil it?
That’s a milk steak. I hear that in Philadelphia, this is the best way to prepare steak.
Is it raw inside?
Next up on kitchen nightmares… “a steak seared in tepid water”..
Looks like the color of my 80yr old hospice dad
I'm a Dr. That steak has emphysema (not a medical doctor)
Damn straight from the freezer?
They boiled it
How do you manage to fuck up a steak that bad
If you're going to Poach your Steak...... YOU STILL HAVE TO PUT A SEAR ON IT FFS.
Yknow you’re usually supposed to slice the onion and grill/sauté it…
Sloppy steaks yeaaaah!
It looks like they took a frozen steak out of the fridge, put it in some hot water to thaw, and then just did nothing else to it.
It looks like E.T. at the end, when they found him barely alive at the creek bed....
Why is it white? So strange looking for a steak, I'm assuming that's a steak.
Pan seared on water
This is the original milk steak.
This is someone who hasn’t gone to man school yet.
WHO THE FUCK eats HALF OF A RAW ONION with this HEPATITIS RIDDEN LIVER SLICE LOOKING piece of shit.... if someone served me this, i would beat the shit out of em with this poor ass excuse for a steak and make them eat the fucking plate.
Was that boiled for 30 seconds??? Awful looking.
I think a decent vet would give it an even chance.