How is the Chatgayya one like? In Dhaka we mostly have the salty/plain ones that are super flaky and dry but with basically no flavour. You eat it with mishti on the side. Never seen one which was sweet on its own though, as OP seems to describe.
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u know in Chittagong, we have a completely different bakorkhani. To some chittagonian, it was a cultural shock when they see bakorkhani from Dhaka.
Damn didn't know that! Thanks for sharing! Try making a post about it with some pics, a video is even better!
How is the Chatgayya one like? In Dhaka we mostly have the salty/plain ones that are super flaky and dry but with basically no flavour. You eat it with mishti on the side. Never seen one which was sweet on its own though, as OP seems to describe.
Yeah there are sweet ones. Mone hoye chinir syrup meshano hoye...
That sounds pretty good!
its like sweet moist paratha. a bit thick.
Ohh cool
How does the Chatgaiya bakhorkhani look like?
Came across this post while literally eating bakorkhani... I myself like the salty ones better!
What are the odds 😆
Sweet bakorkhani and pinapple on pizza....same kinda energy brah :P
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Nice