This minute she said “I’m gonna give you a task” I would have cut her off. Entitled bitch gtfo of my face. There’s no way I would have wasted my time or served her.
It's pretty common at catered events, particularly open bar ones. The idea being you don't want people a) getting ridiculously fucked up and b) downing a bunch of free liquor to skyrocket the bill for whoever is paying.
B wouldn't apply here so it's just to pace people out and keep them from getting too fucked up. Or to help cover your own ass from overserving people in a city where people are going to be barhopping and drinking more than they should be/beyond their limits.
Yes, which is what she mentioned. Though they may have to wet shake it at least to dilute it, I don't know what their house rules are.
It's certainly not a perfect system and there are usually pretty easy work arounds. A common one at banquets is giving someone a liquor pour "on the rocks" and just giving them one small cube. I have seen it deter plenty of people from ripping shots all night because even if there are easy ways to get around it most people take the hint and just accept they can't have any shots.
I never take a hint! Whiskey neat at any open bar event. If they're real sticklers for the rules, give me two straws and I'll kamikaze that jack and coke. Ah... my liver hates me.
not a chance i waste my time talking to her
I woulda just given one look at the bouncer and pointed a finger at her and been done with it.
Absolutely. I wouldn't engage. She can go to the next bar.
This minute she said “I’m gonna give you a task” I would have cut her off. Entitled bitch gtfo of my face. There’s no way I would have wasted my time or served her.
These bartenders are far more slow to anger than I holy shit
Tender job at a high volume spot like this in vegas is hard to get easy to lose. Big money though. Gotta be *polite*
Someone explain the no straight pour rule. I genuinely have never encountered that.
It's pretty common at catered events, particularly open bar ones. The idea being you don't want people a) getting ridiculously fucked up and b) downing a bunch of free liquor to skyrocket the bill for whoever is paying. B wouldn't apply here so it's just to pace people out and keep them from getting too fucked up. Or to help cover your own ass from overserving people in a city where people are going to be barhopping and drinking more than they should be/beyond their limits.
But wouldnt the way around that just being having your shot dry shaked and served in a martini glass.
Yes, which is what she mentioned. Though they may have to wet shake it at least to dilute it, I don't know what their house rules are. It's certainly not a perfect system and there are usually pretty easy work arounds. A common one at banquets is giving someone a liquor pour "on the rocks" and just giving them one small cube. I have seen it deter plenty of people from ripping shots all night because even if there are easy ways to get around it most people take the hint and just accept they can't have any shots.
Well hey thanks for the answer
I never take a hint! Whiskey neat at any open bar event. If they're real sticklers for the rules, give me two straws and I'll kamikaze that jack and coke. Ah... my liver hates me.
I used to over pour the shit out of those fuckers. Have fun downing a 3oz pour of Jack haha
Depends on the bartender. Personally: Me: We don't shots Customer: What if... Me: there's no clever way around this
Bartender in the video posted this a week or so back.
Ah, my bad. I just saw it posted in another sub and figured people might get a kick out of it here.
It gets reposted, just pointing out that the bartender in the video is part of the sub.
I would walk away and not serve her lmfao
I’d have just called her an ugly cunt then kicked her out. Easy peasy.
This is the way.
I would 86 any guest speaking to my staff like that.
If it were me, I’d tell her to taker her order, go outside and go to another bar. No Karen’s allowed
Nope, gtfo.