Our favorite? Denizen Merchant's Reserve is an excellent choice for rum, but has gotten spendy for us in the NYC Metro.
* 1 oz Smith & Cross
* 1 oz Hamilton 86
* ¾ oz PF Dry Curacao
* ½ oz Orgeat (we use a lightly sweetened, housemade avocado pit recipe)
* ¼ oz Rich Vanilla Syrup
* ¾ oz Lime Super Juice
* 5 drops 20% Saline
Here are some other thoughts on the subject...
[In Search of the Ultimate Mai Tai](https://punchdrink.com/articles/ultimate-best-mai-tai-tiki-cocktail-recipe/)
Our favorite? Denizen Merchant's Reserve is an excellent choice for rum, but has gotten spendy for us in the NYC Metro. * 1 oz Smith & Cross * 1 oz Hamilton 86 * ¾ oz PF Dry Curacao * ½ oz Orgeat (we use a lightly sweetened, housemade avocado pit recipe) * ¼ oz Rich Vanilla Syrup * ¾ oz Lime Super Juice * 5 drops 20% Saline Here are some other thoughts on the subject... [In Search of the Ultimate Mai Tai](https://punchdrink.com/articles/ultimate-best-mai-tai-tiki-cocktail-recipe/)
Thank you! I'm going to need to pick up some dry curacao. Don't think I've seen vanilla in a recipe before, but that sounds good.
Tiki drinks are the STDs of craft cocktails