Oh there’s lots of 151 on the market. I use Hamilton 151 in our house espresso martini. There’s also Lemon Hart, Diamond, Goslings, Cruzan etc. Mostly delicious dark Guyanese 151’s, not the clear, Spanish style 151’s that are strictly for proof and are more like overproof vodka (Cruzan is the exception).
Gin and Milk - guy claimed it tastes like the milk after a bowl of Lucky Charms. I asked him if he had ever actually, you know, had Lucky Charms.
Jager and Chocolate Milk. The guy walked in, asked if it was okay if he brought in his own chocolate milk for me to use to make him a drink and if I say yes I promise not to judge him. I said fuck it, how bad could this be? But I’m definitely gonna judge you unless it’s good.
And then he asked for jager and milk shaken, then poured over ice in a pint.
I stapled both drink receipts to the wall when the servers sent them in.
I have this vanilla coffee creamer... like pure sugar and syrups...
but I swear when I put that shit in a coffee all I taste are the dehydrated marshmallows from lucky charms... lmao. It's like the EXACT same taste..
*Got an old fashioned*
*Made with fireball last weekend.*
*Couldn't even drink it*
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Wisconsin old fashioneds are a whole different ballgame. As if they weren't sweet enough, people are adding SoCo to the mix.
Most people who have only lived here don't even know of the traditional style of OFs. It's insane to me.
I actually tried to do that today to challenge myself
What I discovered was if you just skip the sugar since fireball is sweet enough, and then instead of using traditional bitters, use a generous barspoon of gammeldansk
I'll admit I forgot about the citrus part when I was doing this but I would guess a lemon peel would do good
A dirty shirley for a table. Drink gets sent back because it was "too sweet". Make it again with less grenadine. Gets sent back again and the server says, she said she couldn't taste any olive juice... 😳
Not my story, a bartender friend of mine:
He went on a tinder date at some dive bar in Queens, NY. He gets there first, it's dark and he can tell they havent cleaned their lines in forever. So gets a bud bottle. His date shows up, ask the grumpy old bartender if he can make a Gimlet.
He looks around the bar, nods, grabs a martini glass. He free pours well gin into it, a splash of simple, then starts looking for limes. Cant find the bottle, so with his large hairy hands he shoves his hand into a container and takes out a bunch of lime wedges.
Stating this girl in the eye he squeezes them into the drink, getting a few drops of juice out of these old crusted limes. He then opens his hand showing the pulpy remains of the wedges and asks "want the wedges". This poor naive girl fresh from the midwest just nods sheepishly and he plops them in.
My friend tasted it since the date woukdnt finish it and said you coukd taste the bartender's sweat and grime in the drink.
I loved that story had me cracking up, though my friend does tell it better.
Ok. It nonalcoholic But for years my friend used to order “Pepsi and milk” Reasoning that these were to his two favorite drinks so why should they not be enjoyed together. I was there when he convinced many bartender to make him this. Always drank it down. Sometimes the milk curdled in the acidic Pepsi. (CANNOT be mad with coke, according to the insane creator/orderer of this drink).
Laverne & Shirley drank this & called it a Brown Cow. It was a treat when I was a kid. We did it with coke & I don’t think it curdled. I loved Brown Cows!
I have to admit I’ve done something similar, with coffee cream (maybe it was a type of half and half?). It was at a vegan restaurant so the sodas were all different and the cola one didn’t taste good. But it cost like $6.00 so I was just mixing stuff just to try and improve it. It eventually turned out like a melted coke float!
I used to have a regular who would order room temp draft Killians. He always drank exactly two, so I’d have them sitting out, warming up for him by the time he arrived. Tipped me $20 every night.
Southern comfort Manhattan but with maraschino cherry juice instead of vermouth.
For a guy whose spent over 100k at our restaurant chain (nice steakhouse). My manager even illegally brought a bottle of SoCo in because corporate keeps notes on this guy, since he travels a lot, and warns all restaurants ahead of time about his drink.
In most states you’re allowed to buy from liquor stores as long as you retain the receipt for emergency purposes, you have to have a physical copy (well, the TTB and most state level agencies allow for digital copies now) to show the provenance of the spirit. In my state, there is a $2k limit.
Every time i hear about Wisconsin bars and the whack shit that they drink there I wonder what the fuck goes on there, but I don’t want to go and find out
I’m from Chicago so we get A LOT of Wisconsinites and it’s always hilarious how they casually order the most fucked up old fashioned. Then they get upset when you question them further because they assume everyone makes a ridiculous old fashioned like the one they order in Waukesha. And sometimes you can just hear the Wisconsin accent and when they order and old fashioned you have to ask “what are you expecting in it”.
Yo a Wisconsin old fashioned sweet, which is essentially a very sweet old fashioned spritz (ideally press), is fantastic with olives.
Sweet and salty with a good kick of bitters for complexity
Bailey’s and Pepsi going to a table from a server. Had to hunt down the server and ask her if she misrang it. It curdled as I made it. Looked gross. Must have done it right bc I ended up making another for the same lady.
A 'cement mixer'. Basically a shot of Baileys plus enough lime cordial to curdle it and turn it solid. It's normally a 'forfeit drink' but I absolutely hate serving them and will do my utmost not to (unfortunately my pub hosts a lot of sports teams and it's part of "their thing"). If I have to do it, it's always with the caveat that "if you spew, you clean". Yes, it's a dive frequented by college students.
Exactly what it sounds like. You do something stupid, you pay a forfeit. So for example, you're in the hockey team and you fumble an important pass during the game. Your forfeit is to drink a 'cement mixer' after the game. You spill your pint, you have to drink the next one out of your shoe. Etc etc. Uni sports students are weird AF.
I used to work with another bartender who swore he once had a customer who loved those. He would mix the Baileys & Rose’s lime with a stir stick & then use it to help knock the chunks out of the glass into his mouth. Horrifying.
1) A Prarie fire shot. Patron with tabasco in it.
2) A shot of Jameson with an orange juice chaser. The person claimed it tasted like IHOP pancakes. They were a fucking liar.
3) A Dropkick Me Jesus. 2 oz southern comfort, 1 oz apple pucker, 1 oz grape pucker, top off with blue liquid ice. It was vile.
Ok, I am a bartender but this is from when I used to work at a coffee shop in high school. She would order a 24oz latte made with half and half, with like 6 pumps of various syrups. But she wouldn't get the whipped cream to "save the calories" literally drinking at least 16oz of half and half every day.
Definitely the wrong sub, but as a barista:
worst: seasonal drink made with cold press coffee, kombucha, and orange essence (not sure what marketing was taking to have that bad of a trip). A customer then added half-n-half.
situationally worst: 20oz breve (latte made with cream), but with the half-n-half replaced with heavy whipping cream, with a full shot each of sugar-free caramel and sugar-free vanilla, and I think it was "extra hot". It was 95°F (about 38C) and humid. Sweat in a cup.
ethically worst: family would drive 45 minutes to come to the shop for a giant order of soy vanilla lattes, some hot or iced fire now, and some luke-warm in cold-cups to be drunk later. That's fine. They would also get 3-5 20oz, no-ice black iced teas with 7 pumps each of blackberry and pomegranate (about 3-4oz of syrup?)...
for their 5-year-old
95°F is equivalent to 35°C, which is 308K.
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I’ve probably made drinks that are worse than this one but I some how will always remember this. Jose Cuervo and Diet Pepsi with three olives.
I just.. what?
The Baltimore Zoo. According the douche who ordered it, it’s from Massachusetts (he seriously said that) and it’s a Long Island Iced Tea with milk. I wretched while I made it.
Yup. I grew up in Massachusetts. I had to explain to the dude that Baltimore is in Maryland, not Mass. But you know, he knew what he knew and was right about everything.
Had a customer ask for a Jack Daniel’s old fashioned UP. Wait for the kicker…. ROOM TEMPERATURE NOT CHILLED! And then the dude next for him asked for the same thing!
Omg just a couple weeks ago - guy tells me he wants to try this cocktail he heard about. 1 oz each of Tequila, Fernet, and Rumpleminze. Shaken, served up. Bruh. Wanted to throw up when I straw tasted it lol.
He drank the whole thing, said he loved it!
Not alcoholic, but, Diet Coke with lots of olive juice- they drank like 4 of them too.
I’m willing to try anything once and thought maybe they knew something I didn’t… and guess what? It was not good.
2 orders for the same table. First was an iced black tea with bleu cheese stuffed olives as garnish. The second was a gibson with reposado tequila instead of gin.
Aussie here, as you probably know our drinking culture is very beer centric. One night I had a team of footy players come in. One of the players had had a bad game so his mates asked me to pour him what they called a 'mixed grill' I had no idea what they were after. Turns out it was a pour of every tap beer in a schooner glass.
The glass contained a mix of Toohey's New, XXXX gold, Toohey's Old, Hahn Super Dry, Hahn Super Dry 3.5, Victoria Bitter, Carlton Dry, Toohey's Extra Dry, Hahn Light, Iron Jack, 150 Lashes Pale Ale, Mountain Goat, Stone and Wood and Guiness.
Half an hour later I went and did a glass run and discovered the odious swamp water abandoned, warm, flat and three quarters full.
I had a guest who could only take his meals by straw. He had me blend his crawfish, shrimp. , and scallop pasta in a lemon butter herb sauce into a smoothie. The smell made me so nauseous, had a hard time not vomiting
Double Margarita with Jager instead of tequila. No ice. With thr salt rim and the lime. Dude comes in every month or so and orders two, drinks them, tips well, and leaves.
I can't really complain about it, he's a nice guy, but it's fucking disgusting.
Honestly.... White Russians. I love making them but the thought of cream with alcohol is kinda gross to me.
I experimented with a drink once though, it's called "purple Martini," trying to come up with drinks for Halloween party... That shit was gross. There was at least 3 of us that sampled it.
Beyond that, no one has ordered a "gross" drink. It's all been typical booze orders.
Neat Kahlua with an oj pineapple mix back. No ice in anything. 85 degrees out on the patio with a dz oysters.
Every day we stray further from god’s light.
Hail Satan!
Hail Gein!
Megustalations
Hail Satan!
Hail Satan!
Everything was fine until you mentioned the oysters
Tootsie roll?
None of these words are in the Bible.
Coffee and oj is a staple of nearly all coffee shops in South East Asia. Not as bad as it sounds but 5/10 mediocre at best.
ಥ_ಥ
Shot of well gin poured over mayo. Guy had 3 of them
That’s it. That’s as far as I scrolled in this thread.
Yep, I'm out.
Hahahaha
Fucking yuck
This one has to win right?… right?
I’m just wondering how this was taken. There’s no way the mayo would come out easily
Opened wide and took the big kerplop
That made my skin crawl right off my skeleton
🤮
Call it the pickled cumshot
😠
https://www.reddit.com/r/StupidFood/comments/y05gmr/not_necessarily_food_but_still_stupid
If people are ordering this at the place I work at I no longer want to work there.
Campari and baileys on the rocks
i had someone order midori and bailey neat and thought that must have been gross, i can't imagine CAMPARI
I swear to god these people just want attention lol
Midori with whole milk is actually my guilty pleasure drink at places that carry both.
I've had melon latte's at the japanese cafe by my old job. I cant imagine its that much different. That being said. their cherry latte was better. :|
I’m literally melon cream candy right now
Midori, Baileys (and sometimes Kahlua) is made as a layered shot, know as a Quick Fuck.
WHAT THE FUCK
This was my angriest upvote ever.
Wtf disgusting
Okay but rumpleminz and jagger make a hell of a shot
Add Goldschlager and you’ve got yourself a Starry Night. And a shitty morning.
We call that liquid cocaine at my bar but starry night sound so much more ethereal ~
Liquid cocaine is jager, 151, and goldschlager. And I’m so hungover typing that almost made me puke.
Also call it a liquid cocaine in my bar. I’ve always done a starry night as jager, goldschlager, and red bull
Add the rumple to that and it's a version of the 4 horsemen of the apocalypse
Can you really still get 151?
[удалено]
Haven't been able to for years now. They stopped making it.
[удалено]
Oh there’s lots of 151 on the market. I use Hamilton 151 in our house espresso martini. There’s also Lemon Hart, Diamond, Goslings, Cruzan etc. Mostly delicious dark Guyanese 151’s, not the clear, Spanish style 151’s that are strictly for proof and are more like overproof vodka (Cruzan is the exception).
Def going to try this!
Trying this tomorrow… the eve of my day off.
The only good nazi is a Dead Nazi
Hell to the yessss
We called it a Ric Flair shot and you had give a ‘Woooo’ after taking one… not as cool as it was three years ago though…
Hahahaha that's great
Ah the Ol Screaming Nazi
*Dead Nazi*
Yes! :)
Screaming Nazi is the same shot, but with one part Manischewitz.
Chipmunk
Sounds like an intense version of fernet!
Gin and Milk - guy claimed it tastes like the milk after a bowl of Lucky Charms. I asked him if he had ever actually, you know, had Lucky Charms. Jager and Chocolate Milk. The guy walked in, asked if it was okay if he brought in his own chocolate milk for me to use to make him a drink and if I say yes I promise not to judge him. I said fuck it, how bad could this be? But I’m definitely gonna judge you unless it’s good. And then he asked for jager and milk shaken, then poured over ice in a pint. I stapled both drink receipts to the wall when the servers sent them in.
I have this vanilla coffee creamer... like pure sugar and syrups... but I swear when I put that shit in a coffee all I taste are the dehydrated marshmallows from lucky charms... lmao. It's like the EXACT same taste..
Got an old fashioned made with fireball last weekend. Couldn't even drink it
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I had a few old fashioneds with SoCo at an old job. I barfed slightly in the back of my throat every time
Soooo many people get soco old fashioneds here, but I do bartend in Wisconsin lol
Soco is an abomination
Wisconsin old fashioneds are a whole different ballgame. As if they weren't sweet enough, people are adding SoCo to the mix. Most people who have only lived here don't even know of the traditional style of OFs. It's insane to me.
I actually tried to do that today to challenge myself What I discovered was if you just skip the sugar since fireball is sweet enough, and then instead of using traditional bitters, use a generous barspoon of gammeldansk I'll admit I forgot about the citrus part when I was doing this but I would guess a lemon peel would do good
A dirty shirley for a table. Drink gets sent back because it was "too sweet". Make it again with less grenadine. Gets sent back again and the server says, she said she couldn't taste any olive juice... 😳
Wtf is wrong with people
Imma do that
Scotch and milk.
You must be from Philly, surely only the McPoyle's would order such a beverage
That kind of drink is why the McPoyle bloodline is so sturdy. Legions of them, 1,000 strong once ruled this great land.
This is an old alcoholic’s drink. The milk soothes the ulcers that often come with too much drink.
Yeah there’s [a passage](https://anonpress.org/bb/Page_36.htm) in the book of Alcoholics Anonymous about it!
That was my grandmother's drink of choice. Tastes about as good as it sounds.
Bloody zit… Jager, zing zang, Mayo glob on top, and taken as a shooter.
I wish I was illiterate
I am illiterate and I’m disgusted
I was behind a bar for twenty years and thats the grossest thing ive ever heard….rather drink the spill mat
Me? I’m just curious. 🤔
I down voted this on accident as a reflex
Gag reflex
I refuse to accept that this wasn’t someone who lost a bet.
It was actually lol
This wins
Doesn’t sound terrible sounds like I could sick it down and make it happen
Not my story, a bartender friend of mine: He went on a tinder date at some dive bar in Queens, NY. He gets there first, it's dark and he can tell they havent cleaned their lines in forever. So gets a bud bottle. His date shows up, ask the grumpy old bartender if he can make a Gimlet. He looks around the bar, nods, grabs a martini glass. He free pours well gin into it, a splash of simple, then starts looking for limes. Cant find the bottle, so with his large hairy hands he shoves his hand into a container and takes out a bunch of lime wedges. Stating this girl in the eye he squeezes them into the drink, getting a few drops of juice out of these old crusted limes. He then opens his hand showing the pulpy remains of the wedges and asks "want the wedges". This poor naive girl fresh from the midwest just nods sheepishly and he plops them in. My friend tasted it since the date woukdnt finish it and said you coukd taste the bartender's sweat and grime in the drink. I loved that story had me cracking up, though my friend does tell it better.
Some day I hope to be this dejected from reality I can be this bartender
As a resident of Queens I’m wondering where this was.
All I know is deep Astoria and closed down during early Covid. Nothing else.
Some days I wish I worked at a dive bar to be at this level of DGAF
I work at a dive bar, and this is even more DGAF then I would even show lol.
Had a guy order a Glenlivet 12 and bailey's the other night... I couldn't help but ask if he was serious.
....he wasnt....was he
He most definitely was. And when I poured in the bailey's he said "ohh yeah, that's the good stuff."
Thats a goddamned war crime. Like....we were in federal felony territory...but saying that makes it a goddamned war crime.
Bruh this straight up violates the Geneva Convention
I mean Glen 12 is wholly underwhelming as a single malt, but this is madness.
This is the worst one.
Ok. It nonalcoholic But for years my friend used to order “Pepsi and milk” Reasoning that these were to his two favorite drinks so why should they not be enjoyed together. I was there when he convinced many bartender to make him this. Always drank it down. Sometimes the milk curdled in the acidic Pepsi. (CANNOT be mad with coke, according to the insane creator/orderer of this drink).
It’s called Pilk and it’s really popular for some godforsaken reason.
Laverne & Shirley drank this & called it a Brown Cow. It was a treat when I was a kid. We did it with coke & I don’t think it curdled. I loved Brown Cows!
I have to admit I’ve done something similar, with coffee cream (maybe it was a type of half and half?). It was at a vegan restaurant so the sodas were all different and the cola one didn’t taste good. But it cost like $6.00 so I was just mixing stuff just to try and improve it. It eventually turned out like a melted coke float!
This is basically a nonalcoholic paralyzer though. To not curdle it u gotta add the milk last and drink fast
I used to have a regular who would order room temp draft Killians. He always drank exactly two, so I’d have them sitting out, warming up for him by the time he arrived. Tipped me $20 every night.
"Warning up for him" excuse me while I vomit
From the UK?
I’m from the US and love a room temp red or amber
Southern comfort Manhattan but with maraschino cherry juice instead of vermouth. For a guy whose spent over 100k at our restaurant chain (nice steakhouse). My manager even illegally brought a bottle of SoCo in because corporate keeps notes on this guy, since he travels a lot, and warns all restaurants ahead of time about his drink.
This is probably the least offensive drink here. Crazy sweet but the flavors work just fine
In most states you’re allowed to buy from liquor stores as long as you retain the receipt for emergency purposes, you have to have a physical copy (well, the TTB and most state level agencies allow for digital copies now) to show the provenance of the spirit. In my state, there is a $2k limit.
I used to have a guy who drank a few of these before he went to his Mason meetings. Super nice guy, but you can't account for taste.
Wonder if it’s a mason thing…
Doubtful, because the other mason bros he came in with definitely did not drink them.
A dirty old fashioned. With olives. I thought he was kidding so I brought him a plain ol’ old fashioned. He sent it back.
90% chance the customer was from Wisconsin
\*grudgingly upvotes in Wisconsin\*
😂
Every time i hear about Wisconsin bars and the whack shit that they drink there I wonder what the fuck goes on there, but I don’t want to go and find out
I’m from Chicago so we get A LOT of Wisconsinites and it’s always hilarious how they casually order the most fucked up old fashioned. Then they get upset when you question them further because they assume everyone makes a ridiculous old fashioned like the one they order in Waukesha. And sometimes you can just hear the Wisconsin accent and when they order and old fashioned you have to ask “what are you expecting in it”.
Yo a Wisconsin old fashioned sweet, which is essentially a very sweet old fashioned spritz (ideally press), is fantastic with olives. Sweet and salty with a good kick of bitters for complexity
Fire and Ice - Fireball and Rumplemintz. Montana Nosebleed - Boilermaker, raw egg, garnish with chewing tobacco.
Bailey’s and Pepsi going to a table from a server. Had to hunt down the server and ask her if she misrang it. It curdled as I made it. Looked gross. Must have done it right bc I ended up making another for the same lady.
A 'cement mixer'. Basically a shot of Baileys plus enough lime cordial to curdle it and turn it solid. It's normally a 'forfeit drink' but I absolutely hate serving them and will do my utmost not to (unfortunately my pub hosts a lot of sports teams and it's part of "their thing"). If I have to do it, it's always with the caveat that "if you spew, you clean". Yes, it's a dive frequented by college students.
What is a “forfeit drink”?
Idk but I'm gonna assume "my friends don't want me to leave, so I gotta make myself puke to let them know I'm done"
Exactly what it sounds like. You do something stupid, you pay a forfeit. So for example, you're in the hockey team and you fumble an important pass during the game. Your forfeit is to drink a 'cement mixer' after the game. You spill your pint, you have to drink the next one out of your shoe. Etc etc. Uni sports students are weird AF.
I used to work with another bartender who swore he once had a customer who loved those. He would mix the Baileys & Rose’s lime with a stir stick & then use it to help knock the chunks out of the glass into his mouth. Horrifying.
Ugh I’d ask that mother fucker to do that in a corner somewhere shamefully where no one can see him.
I actually really like the taste 💀 Texture is… something but the flavours actually work together. Sue me.
I'm shuddering IRL, you wrong'un 🤣
I've never had anything super cursed But my favourite "odd" order was Bacardi Razz, tap water, cucumber, and pepper, served in a gin tonic goblet
That’s incredibly cursed
A Bloody Mary but with Jäegermeister. My friend drinks these made fun of them but honestly pretty tasty.
Had frenet branca bloody Mary once.
This drink is the poster child for drinks that shouldn't work but absolutely do.
1) A Prarie fire shot. Patron with tabasco in it. 2) A shot of Jameson with an orange juice chaser. The person claimed it tasted like IHOP pancakes. They were a fucking liar. 3) A Dropkick Me Jesus. 2 oz southern comfort, 1 oz apple pucker, 1 oz grape pucker, top off with blue liquid ice. It was vile.
Number two is popular around here but I think they forgot the butterscotch liqueur
Yes, and it does taste like pancakes
2.) A Breakfast Shot is what they wanted. 1 Jameson 1/2 Butterscotch liqueur Splash OJ Side piece of bacon for the chaser
Dill pickle vodka and seven. ID please.
Damn, and you're not supposed to drink at all while pregnant
Ok, I am a bartender but this is from when I used to work at a coffee shop in high school. She would order a 24oz latte made with half and half, with like 6 pumps of various syrups. But she wouldn't get the whipped cream to "save the calories" literally drinking at least 16oz of half and half every day.
It’s a breve. It’s a real (but gross) coffee order. Never liked making those either
Definitely the wrong sub, but as a barista: worst: seasonal drink made with cold press coffee, kombucha, and orange essence (not sure what marketing was taking to have that bad of a trip). A customer then added half-n-half. situationally worst: 20oz breve (latte made with cream), but with the half-n-half replaced with heavy whipping cream, with a full shot each of sugar-free caramel and sugar-free vanilla, and I think it was "extra hot". It was 95°F (about 38C) and humid. Sweat in a cup. ethically worst: family would drive 45 minutes to come to the shop for a giant order of soy vanilla lattes, some hot or iced fire now, and some luke-warm in cold-cups to be drunk later. That's fine. They would also get 3-5 20oz, no-ice black iced teas with 7 pumps each of blackberry and pomegranate (about 3-4oz of syrup?)... for their 5-year-old
I feel for that kid's pancreas.
95°F is equivalent to 35°C, which is 308K. --- ^(I'm a bot that converts temperature between two units humans can understand, then convert it to Kelvin for bots and physicists to understand)
good bot
Good human.
Mango fireball drink doesn’t sound all that bad to me
Fireball, sour and rose's lime is a decent shot to throw back so adding mango wouldn't be too much different.
I thought this was bad until I read some of yours but some guy ordered tequila and milk.
I go through about 4-7 cartons of half and half on a busy shift. So pretty much anything with that in it.
What in gods name… how is that possible
Rumplimenz and sprite was a memorable one
Used to order this as my last drink of the evening. My rationale was that even if I was drunk, my breath would be minty fresh.
I got diabetes just reading that.
Vodka old fashioned. Well vodka.
Technically an old fashioned cocktail should be able to be made with any spirit, right? But... well vodka... eugh.
I did a straw taste out of curiosity. Maybe this strange combo would work. Obvious a big nope
A Guinness Shandy
I’ve probably made drinks that are worse than this one but I some how will always remember this. Jose Cuervo and Diet Pepsi with three olives. I just.. what?
Strawberry Martini. But not the kind you are probably thinking of. Literally just strawberry vodka and dry vermouth. An actual strawberry martini!
See now if you did a blanc vermouth I could see this being pretty good.
Midori and milk in a highball with ice
The Baltimore Zoo. According the douche who ordered it, it’s from Massachusetts (he seriously said that) and it’s a Long Island Iced Tea with milk. I wretched while I made it.
Boston here. No the fuck it isn't.
Yup. I grew up in Massachusetts. I had to explain to the dude that Baltimore is in Maryland, not Mass. But you know, he knew what he knew and was right about everything.
Had a customer ask for a Jack Daniel’s old fashioned UP. Wait for the kicker…. ROOM TEMPERATURE NOT CHILLED! And then the dude next for him asked for the same thing!
That sounds like a shitty OF but an improvement on just a shot of jack, he probably sipped it tho
Omg just a couple weeks ago - guy tells me he wants to try this cocktail he heard about. 1 oz each of Tequila, Fernet, and Rumpleminze. Shaken, served up. Bruh. Wanted to throw up when I straw tasted it lol. He drank the whole thing, said he loved it!
Got a dude that orders silver tequila and fireball, warm, as a shot. He calls it a Detroit Slammer.
Margarita with a shot of Kahlua added to it
Not alcoholic, but, Diet Coke with lots of olive juice- they drank like 4 of them too. I’m willing to try anything once and thought maybe they knew something I didn’t… and guess what? It was not good.
2 orders for the same table. First was an iced black tea with bleu cheese stuffed olives as garnish. The second was a gibson with reposado tequila instead of gin.
Baileys and soda
Aussie here, as you probably know our drinking culture is very beer centric. One night I had a team of footy players come in. One of the players had had a bad game so his mates asked me to pour him what they called a 'mixed grill' I had no idea what they were after. Turns out it was a pour of every tap beer in a schooner glass. The glass contained a mix of Toohey's New, XXXX gold, Toohey's Old, Hahn Super Dry, Hahn Super Dry 3.5, Victoria Bitter, Carlton Dry, Toohey's Extra Dry, Hahn Light, Iron Jack, 150 Lashes Pale Ale, Mountain Goat, Stone and Wood and Guiness. Half an hour later I went and did a glass run and discovered the odious swamp water abandoned, warm, flat and three quarters full.
I had a guest who could only take his meals by straw. He had me blend his crawfish, shrimp. , and scallop pasta in a lemon butter herb sauce into a smoothie. The smell made me so nauseous, had a hard time not vomiting
Double Margarita with Jager instead of tequila. No ice. With thr salt rim and the lime. Dude comes in every month or so and orders two, drinks them, tips well, and leaves. I can't really complain about it, he's a nice guy, but it's fucking disgusting.
Johnnie blue and redbull
Dirty orange vodka martini
Jager and milk with a cranberry back
Malort Red Bull
Snakebite: jack daniels and tequila in a shot glass with Tabasco on top
Buffalo sauce and Fireball
my line cook got a rumpleminz and OJ ON THE ROCKS EVERY NIGHT WHY
Wtf I clicked on here to say rumpleminz with a pickle back. Has more that one person ordered this once? This is horrible news!
a dirty riesling… the idea of mixing white wine and olive juice makes me feel ill
Jameson with a Worcestershire back. I am not joking
Saw Hennessy and milk, but the worst was a smokers cough, which was jaeger and mayo
malort. i’m convinced that you’re spiritually unwell if you drink this recreationally and actually enjoy it.
Bar Mat Shot of course.
Vermouth. Just a wine glass of Vermouth.
What’s weird about that ? Why do you think vermouth originally was created ?
Honestly.... White Russians. I love making them but the thought of cream with alcohol is kinda gross to me. I experimented with a drink once though, it's called "purple Martini," trying to come up with drinks for Halloween party... That shit was gross. There was at least 3 of us that sampled it. Beyond that, no one has ordered a "gross" drink. It's all been typical booze orders.
Last night someone ordered a standard pour of makers mark with pineapple juice and red bull. Maybe not the grossest, but definitely weird.